Frollini con Muesli
C Nutri-Score C
Per 100g:
- Energy 28 kcal
- Fat 0.1g low
- Saturates 0g low
- Carbohydrate 6.5g
- Sugars 1.8g low
- Fibre 0.4g
- Protein 0.4g
- Salt 0g low
Additives (0): none listed
Shelf Check › Aisles › Pestos › All products
Every product in this aisle (page 1 of 2: Alce nero to Waitrose No1), sorted by brand, with nutrition per 100g, UK traffic lights, Nutri-Score, NOVA group, additives, allergens and where it ranks in the aisle. For the top 10s, see the best pestos.
Source: Open Food Facts (ODbL), snapshot of 7 October 2026. Traffic lights (low, med, high) use the UK front-of-pack thresholds per 100g. Ranks count from the best in the aisle (1st = most protein, fibre or protein per calorie; least sugar, salt, fat, calories or additives) and only include products whose label adds up. Always check the pack, especially for allergies.
C Nutri-Score C
Per 100g:
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Additives (3): E1105 Lysozyme, E270 Lactic acid, E330 Citric acid
Allergens: eggs, milk
From the ingredients: palm oil: no, vegan: no
Tomato Purée, Sunflower Oil, BASIL (10%), RED PEPPERS (496), SUN-DRIED TOMATOES (3.5%), GRANA PADANO CHEESE (2%) (Grana Padano Cheese (Milk), Preservative: Lysozyme (Egg)), CASHEW NUTS (2%), PECORINO ROMANO CHEESE (MILK) (1%), Carrot, Salt, Acidity Regulator Lactic Acid Extra Virgin Olive Oil, Pine Nuts, Garlic Purée (Garlic, Water, Acidity Regulators: Lactic Acid, Citric Acid), Sugar, Antioxidant: Ascorbic Acid ALLERGY ADVICE:
E Nutri-Score E
Per 100g:
Rank in pestos: 148th of 164 for salt, 138th of 172 for saturates, 146th of 175 for calories
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 98th of 172 for saturates, 67th of 175 for calories, 89th of 127 for additives
Additives (2): E270 Lactic acid, E300 Ascorbic acid
Allergens: milk
May contain: celery, eggs, fish, nuts, peanuts
From the ingredients: palm oil: no, vegan: no
extra virgin olive oil (27%), rehydrated sundried tomatoes (23%) paste, tomato purée, basil (7%), pecorino romano pdo cheese (3,5%) (milk) garlic parmigiano reggiano pdo cheese (2%) (milk), pine nuts (2%), sugar, salt, beetroot pr acidity regulator: lactic acid, antioxidant: ascorbic acid,
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Additives (1): E415 Xanthan gum
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Water, Rapeseed Oil, White Wine Vinegar, Sugar, BASIL (4%), Comfo PARMIGIANO REGGIANO CHEESE (MILK) (1.5%), Lemon Juice Concentrate, Garlic Purée, Salt, Milk Protein, Black Pepper, Stabiliser Xanthan Gum; Plant Extracts (Spirulina Extract), Flavouring. ALLERGY ADVICE:
E Nutri-Score E
Per 100g:
Rank in pestos: 134th of 164 for salt, 103rd of 172 for saturates, 144th of 175 for calories
Additives (0): none listed
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 102nd of 164 for salt, 51st of 172 for saturates, 136th of 175 for calories, 15th of 127 for additives
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Rapeseed Oil, Basil (31.2%), Cashew Nuts (10%), Water, Lemon Juice, Potato Flakes, Sunflower Seed Oil, Tofu (1%) (Soy, Water), Vegetable Fibre, Extra Virgin Olive Oil, Pine Nuts (0.5%), Garlic, Salt.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 85th of 164 for salt, 154th of 172 for saturates, 107th of 175 for calories, 57th of 127 for additives
Additives (1): E270 Lactic acid
May contain: nuts, sesame seeds
From the ingredients: palm oil: no, vegan: no
Basil (50%), Extra Virgin Olive Oil 34%), Parmigiano Reggiano Cheese PDO (made from Untreated Milk) (5.0%), Pecorino Romano Cheese PDO (from Ewes' Milk (.0%) Pine Nuts (4.0%), Flavouring, Salt, Acidity Regulator (Lactic Acid), Garlic Powder.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 8th of 164 for salt, 153rd of 172 for saturates, 166th of 175 for calories, 105th of 127 for additives
Additives (2): E270 Lactic acid, E300 Ascorbic acid
Allergens: milk, sulphur dioxide and sulphites
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Basil (18%), Rapeseed Oil, Sunflower Oil, Pecorino Cheese (Milk) (16%), Parsley, Pine Kernels, Extra Virgin Olive Oil (6.5%), Sicilian Lemon Juice (contains Sulphites), Garlic Purée, Salt, Acidity Regulator (Lactic Acid), Basil Extract, Antioxidant (Ascorbic Acid).
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 81st of 164 for salt, 14th of 172 for saturates, 20th of 175 for calories, 26th of 127 for additives
Additives (1): E270 Lactic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
sunflower oil, tomato paste, rehydrated sun-dried tomatoes (15%) [water, sun-dried tomatoes, salt], water, red peppers, carrots, basil (4%), salt, extra virgin olive oil, pine nuts, acidity regulator (lactic acid),
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 115th of 164 for salt, 159th of 172 for saturates, 158th of 175 for calories, 120th of 127 for additives
Additives (3): E1105 Lysozyme, E270 Lactic acid, E300 Ascorbic acid
May contain: nuts, peanuts, sesame seeds
From the ingredients: palm oil: no, vegan: no
basil (54%), sunflower oil, cashew nut, flour, glucose syrup, grana padano cheese (5%) [cheese (unpasteurised milk, using calf's rennet), preservative (egg lysozyme)], cashew nuts (4%), pecorino romano cheese (unpasteurised ewe's milk, using lamb's rennet) (2%), pine nuts (1%), salt, acidity regulator (lactic acid), extra virgin olive oil, antioxidant (ascorbic acid), garlic powder,
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 59th of 164 for salt, 151st of 172 for saturates, 141st of 175 for calories, 65th of 127 for additives
Additives (1): E270 Lactic acid
May contain: nuts, peanuts
From the ingredients: palm oil: no, vegan: no
Basil (41%), Olive Oil (38.6%), Pecorino Romano Cheese PDO (Unpasteurised Ewe's Milk, using Lamb's Rennet) (9%), Cashew Nuts Pine Nuts (2%), Pea Fibre, Salt, Acidity Regulators (Lactic Acid, Ascort Adid), Garlic Purée. Allergy Advice! for allergens, see ingredients in bold. May also contain other nuts and peanuts. STORAGE Energy
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 37th of 164 for salt, 12th of 172 for saturates, 4th of 175 for calories, 121st of 127 for additives
Additives (4): E1105 Lysozyme, E220 Sulphur dioxide, E270 Lactic acid, E300 Ascorbic acid
Allergens: sulphur dioxide and sulphites
May contain: sesame seeds
From the ingredients: palm oil: no, vegan: no
Basil (50%), Water, Sunflower Oil, Grana Padano Cheese (2.5%) [Grana Padano Cheese (made from Unpasteurised Milk), Preservative (Egg Lysozyme)], Cashew Nuts (2.0%), Salt, Pecorino Romano Cheese (from Ewe's Milk) (1.0%), Rice Starch, Pine Nuts (0.8%), Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid), Garlic Powder (Garlic Powder, Preservative (Sulphur Dioxide]).
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 39th of 164 for salt, 32nd of 172 for saturates, 30th of 175 for calories, 123rd of 127 for additives
Additives (4): E1105 Lysozyme, E270 Lactic acid, E300 Ascorbic acid, E330 Citric acid
Allergens: eggs, milk, nuts
May contain: nuts, peanuts, sesame seeds
From the ingredients: palm oil: maybe, vegan: no
Sunflower Oil, Rehydrated Sun-dried Tomatoes (20%) [Sun-dried Tomatoes, Water, Salt, Acidity Regulator (Citric Acid)], Double Tomato Concentrate (15%), Tomat Pulp (12%), Water, Basil (6%), Grana Padano Cheese (5%) [Cheese Chasteurised Milk, using Calf's Rennet), Preservative (Egg Lysozyme)]. Red Peppers (4%), Pecorino Romano Cheese (Unpasteurised Ewe's Milk, using Lamb's Rennet) (1%), Cashew Nut Flour, Sugar, Pine Nuts, Salt, Acidity Regulator (Lactic Acid), Garlic Powder, Antioxidant (Ascorbic Acid). Allergy Advice! for allergens, see ingredients in bold. May also contain traces of other nuts, peanuts and sesame seeds. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. HOW TO PREPARE Stir the contents of the jar into hot pasta. NUTRITION We suggest this product provides 4 servings Typical Values Per Energy k Energy kal Fat 100g 248
D Nutri-Score D
Per 100g:
Rank in pestos: 82nd of 164 for salt, 25th of 172 for saturates, 27th of 175 for calories, 28th of 127 for additives
Additives (1): E270 Lactic acid
Red Peppers (43%), Sunflower Oil, Ricotta Cheese (Milk) (10%), Tomato Pulp (10%), Sugar, Cashew Nut Flour, Grana Padano Cheese PDO (2%) [Grana Padano Cheese (Milk), using Calfs' Rennet, Preservative (Egg Lysozyme)], Grated Medium advice Fat Hard Cheese (2%) (Milk, using Calfs' New ans Rennet), Tomato Double Concentrate, Onions, Salt, Modified Maize Starch, Bamboo Fibre, Acidity Regulator (Lactic Acid), Potato Flakes, Chilli Powder, Oregano.
D Nutri-Score D
Per 100g:
Rank in pestos: 41st of 164 for salt, 67th of 172 for saturates, 47th of 175 for calories
Additives (0): none listed
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 66th of 164 for salt, 115th of 172 for saturates, 54th of 175 for calories, 112th of 127 for additives
Additives (3): E270 Lactic acid, E300 Ascorbic acid, E330 Citric acid
May contain: nuts, peanuts
From the ingredients: palm oil: no, vegan: no
Rehydrated Sun-Dried Tomatoes (29%) [Water, Tomatoes, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Antioxidant (Ascorbic Acid)], Extra Virgin Olive Oil, Tomato Purée, Tomato Pulp, Basil (7%), Pecorino Romano Cheese PDO (Unpasteurised Ewe's Milk, using Lamb's Rennet) (4%) Parmigiano Reggiano Cheese PDO (Unpasteurised Milk, using Calves Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid). Allergy Advice! for allergens, see ingredients in bold. May also contain nuts and peanuts.
C Nutri-Score C
Per 100g:
Rank in pestos: 23rd of 164 for salt, 22nd of 172 for saturates, 43rd of 175 for calories
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 95th of 164 for salt, 144th of 172 for saturates, 150th of 175 for calories, 119th of 127 for additives
Additives (3): E1105 Lysozyme, E270 Lactic acid, E471 Mono- and diglycerides of fatty acids
Allergens: milk
From the ingredients: palm oil: maybe, vegan: no, vegetarian: maybe
38% Sunflower Oil, 36% Basil, 6.5% Cashew Nuts, 6% Grana Padano P.D.O. (Milk, Preservative: Egg Lysozyme), 2% Pecorino Romano P.D.O. (Sheep's Milk), Sugar, 1.5% Pine Nuts, Salt, 1% Extra Virgin Olive Oil, Potato Flakes (Potatoes, Emulsifier: Mono-And Diglycerides Of Fatty Acids), Acidity Regulator: Lactic Acid; Natural Basil Flavouring.
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 151st of 164 for salt, 121st of 172 for saturates, 154th of 175 for calories, 70th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk, nuts
May contain: nuts
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
sunflower oil, fresh basil 30%, cashew nuts, parmigiano reggiano pdo cheese 5%, (milk), maize fibre, whey powder (milk), salt, milk protein, extra virgin olive oil, sugar, basil extract, natural flavourings (milk), acidity regulator: lactic acid, garlic
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 147th of 164 for salt, 114th of 172 for saturates, 142nd of 175 for calories, 102nd of 127 for additives
Additives (2): E270 Lactic acid, E330 Citric acid
Allergens: milk
May contain: nuts
From the ingredients: palm oil: no, vegan: no
Olio di girasole Basilico 21,6%, prezzemolo 12,2%, Pecorino Romano DOP (latte di pecora anacardi, rucola 3,1%, siero di latte in polvere, zucchero, ricotta (siero di latte, latte sale, correttori di acidità: acido lattico e acido citrico, latticello in polvere (latte), timo aromi naturali (latte), aglio. Può contenere tracce di altra frutta a guscio.
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 138th of 164 for salt, 37th of 172 for saturates, 71st of 175 for calories, 38th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: eggs, milk, nuts
May contain: nuts
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Tomato pulp 37%, sunflower oil, tomato concentrate 15%, Grana Padano PDO cheese (milk, lysozyme from egg), cashews, sugar, salt, basil, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) 2%, whey powder (milk), Pecorino Romano PDO cheese (sheep's milk), rice starch, garlic, acidity regulator: lactic acid, natural flavouring (milk).
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 149th of 164 for salt, 147th of 172 for saturates, 162nd of 175 for calories, 72nd of 127 for additives
Additives (1): E330 Citric acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Italian Basil Paste (36%) (Basil, Sunflower Oil, Salt), Rapeseed Oil, Parmigiano Reggiano Cheese (15%) (MILK), Pine Kernels, Extra Virgin Olive Oil, Garlic Puree, Acidity Regulator:citric acid
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 163rd of 164 for salt, 165th of 172 for saturates, 168th of 175 for calories, 74th of 127 for additives
Additives (1): E330 Citric acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Basil (26%), Rapeseed Oil, Parmigiano Reggiano Cheese PDO (MILK) (19%), Extra Virgin Olive Oil (18%), Pine Kernels (7%), Sunflower Oil, Salt, Garlic Puree, Acidity Regulator: Citric Acid
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 107th of 164 for salt, 109th of 172 for saturates, 73rd of 175 for calories, 40th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Roasted Butternut Squash (25%), Rapeseed Oil, Extra Virgin Olive Oil, Onions, Pecorino Cheese (7%) (MILK), Tomato Paste, Roasted Sweet Potato, Water, Pumpkin Seeds, Garlic Puree, Salt, Sage, Parsley, Sunflower Oil, Acidity Regulator: Lactic Acid
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 143rd of 164 for salt, 126th of 172 for saturates, 148th of 175 for calories, 68th of 127 for additives
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Basil (28%), rapeseed oil, extra virgin olive oil (13%), haricot beans, fresh spinach (7%), garlic puree, sunflower oil, salt, pine nuts, nutritional yeast, acidity regulator: ascorbic acid.
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 131st of 164 for salt, 76th of 172 for saturates, 94th of 175 for calories, 50th of 127 for additives
Additives (1): E330 Citric acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Rehydrated Mediterranean Sun-dried Tomatoes (37%), Rapeseed Oil, Tomato Paste, Extra Virgin Olive Oil (8%), Vegetarian Hard Cheese (MILK) (7%), Basil, Garlic Puree, Salt, Sunflower Oil, Pine Kernels, Acidity Regulator: Citric Acid.
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 162nd of 164 for salt, 137th of 172 for saturates, 106th of 175 for calories, 56th of 127 for additives
Additives (1): E330 Citric acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (MILK) (11%), Sunflower Oil, Pine Kernels (3%), Extra Virgin Olive Oil, salt, Garlic Puree, Acidity Regulator: Citric Acid
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 160th of 164 for salt, 158th of 172 for saturates, 165th of 175 for calories, 73rd of 127 for additives
Additives (1): E330 Citric acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Sunflower Oil, Rapeseed Oil, (basil, sunflower oil, salt), vegetarian hard cheese (milk), pine nuts, garlic puree, acidity regulator, citric acid
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Additives (1): E270 Lactic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no
ARTICHOKES (56%), SUNFLOWER OIL, WATER, PINE KERNELS, PARMIGIANO REGGIANO CHEESE (MILK) (2%), EXTRA VIRGIN OLIVE OIL, SALT GARLIC PUREE, BLACK PEPPER, BLACK SUMMER TRUFFLE SLICES, TRUFFLE FLAVOURING, VINEGAR ACIDITY REGULATOR: LACTIC ACID.
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 159th of 164 for salt, 47th of 172 for saturates, 34th of 175 for calories, 124th of 127 for additives
Additives (4): E1105 Lysozyme, E220 Sulphur dioxide, E270 Lactic acid, E330 Citric acid
From the ingredients: palm oil: no, vegan: no
Red Peppers (35.5%), Sunflower Seed Oil, Potatoes, Ricotta Cheese (Milk Whey, Salt, Citric Acid) (8%), Tomato Semiconcentrate, Dried Tomatoes, Salt, Hard Cheese (Milk, Salt, Rennet, Egg Lysozyme), Pecorino Cheese (Sheep Milk, Salt, Rennet), Spices, Lactic Acid, Chilli (0.1%), Sulphur Dioxide.
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 157th of 164 for salt, 135th of 172 for saturates, 155th of 175 for calories, 18th of 127 for additives
Additives (0): none listed
Allergens: eggs, milk
May contain: nuts
From the ingredients: palm oil: no, vegan: no
PESTO ALLA GENOVESE SENZA AGLIO INGREDIENTI: olio di semi di girasole 44%, basilico italiano 30%, Grana Padano DOP 5% (LATTE, sale, caglio, conservante: lisozima da UOVO), NOCI DI ANACARDIO. s overe, sciroppo di glucosio-fruttosio, pinoli 1%, olio extra vergine dio DOP (LATE, sale, caglio), fiocchi di patate, aroma, spezie, correttore di acidità ado at antiossidante: acido ascorbico. Può contenere ALTRA FRUTTA A GUSCIO. Senza glutine.
NOVA 3 (processed)
Per 100g:
Additives (0): none listed
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Basil (24%), Pecorino Medium Fat Hard Cheese (Sheep's Milk), Extra Virgin Olive Oil (15%), Rapeseed Oil, Lemon Juice, Medium Fat Hard Cheese (Cows' Milk), Pine Nuts (5%), Garlic Purée, Salt, Potato Starch.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 30th of 164 for salt, 104th of 172 for saturates, 95th of 175 for calories, 94th of 127 for additives
Additives (2): E1105 Lysozyme, E270 Lactic acid
From the ingredients: palm oil: no, vegan: no
Basil 45%, Sunflower oil 34%, water, potato flake, fibre,CASHEW NUTS (2%), Grated hard cheese (MILK.salt, rennet, contain EGG lysozyme), salt, PINE NUTS (1%), corn starch, Garlic, acidity regulator:Lactic Acid.
D Nutri-Score D
Per 100g:
Rank in pestos: 21st of 164 for salt, 65th of 172 for saturates, 44th of 175 for calories, 84th of 127 for additives
Additives (2): E1105 Lysozyme, E270 Lactic acid
Basil (47%), Sunflower Oil, Water, Cashew Nuts (6%) Grana Padano Cheese* (Milk, (contains Preservative (Lysozyme (Egg))(6%) Pecorino Romano Cheese (Sheep's Milk) (2%), Sugar, Salt, Extra Virgin Olive Oil, Acidity Regulator (Lactic acid), Potato Flakes (Potato, Emulsifier (Mon-an diglycerides of fatty acids), Garlic Powder, Flavouring. Contains Calf and Lamb's rennet
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 5th of 164 for salt, 13th of 172 for saturates, 10th of 175 for calories, 107th of 127 for additives
Additives (3): E1105 Lysozyme, E270 Lactic acid, E300 Ascorbic acid
Allergens: eggs, milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Reconstituted Tomato Purée 43%, Water, Sunflower Oil, Basil 5%, Grana Padano Cheese (_Milk_) (contains preservative (Lysozyme (_Egg_)) 2%, _Cashew Nuts_ 2%, Red Pepper, Carrot, Pecorino Romano Cheese (Sheep’s _Milk_)1%, Sun-dried Tomato, Salt, Acidity Regulator (Lactic Acid), Garlic Powder, Pine Nuts, Extra Virgin Olive Oil, Sugar, Paprika, Antioxidant (Ascorbic Acid), Vegetable Fibre (Peas, Carrots)
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 50th of 164 for salt, 163rd of 172 for saturates, 159th of 175 for calories, 71st of 127 for additives
Additives (1): E300 Ascorbic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Basil (28%), Extra Virgin Olive Oil (26%), Sunflower Oil, Vegetarian Hard Cheese (Milk) (14%), Pine Nuts (4%), Vegetarian Pecorino Cheese (Ewe's Milk) (4%) Garlic, Salt, Antioxidant (Ascorbic acid)
Per 100g:
Rank in pestos: 113th of 175 for calories
Additives (0): none listed
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 35th of 164 for salt, 113th of 172 for saturates, 124th of 175 for calories, 126th of 127 for additives
Additives (4): E1105 Lysozyme, E270 Lactic acid, E300 Ascorbic acid, E330 Citric acid
Allergens: eggs, milk, nuts
From the ingredients: palm oil: no, vegan: no
BASIL (46%), Sunflower Oil, Dried Glucose Syrup, GRANA PADANO CHEESE (596) (Grana Padano Cheese (Milk), Preservative: Lysozyme (Egg, CASHEW NUTS (5%), Potato Flakes, Salt, Extra Virgin Olive Oil, Garlic Puree (Garlic, Water, Acidity Regulators: Lactic Acid, Citric Acid), PECORINO ROMANO CHEESE (MILK) (0.5%), Pine Nuts, Acidity Regulator. Lactic Acid Antioxidant: Ascorbic Acid
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 125th of 164 for salt, 119th of 172 for saturates, 121st of 175 for calories, 97th of 127 for additives
Additives (2): E1105 Lysozyme, E270 Lactic acid
Allergens: eggs, milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
BASIL (46%), Sunflower Seed Oil, GRANA PADANO PDO CHEESE (5%) (Grana Padano Cheese (Milk), Lysozyme (Egg)), CASHEW NUTS (5%), Glucose, Salt, Potato Flakes (Potato, Paprika, Turmeric), Lactic Acid, Pine Nuts, PECORINO ROMANO PDO CHEESE (MILK) (0.5%), Extra Virgin Olive Oil, Garlic.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 62nd of 164 for salt, 39th of 172 for saturates, 37th of 175 for calories, 109th of 127 for additives
Additives (3): E1105 Lysozyme, E220 Sulphur dioxide, E270 Lactic acid
Allergens: eggs, milk, nuts, sulphur dioxide and sulphites
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Tomato Purée, Sunflower Seed Oil, BASIL (11%), SUN-DRIED TOMATO (4%) (contains Sulphites), RED PEPPER (4%) (contains Sulphites CASHEW NUT (2%), GRANA PADANO PDO CHEESE (2%), Grana Padano Cheese (Milk), Preservative: Lysozyme (Egg), Carrot, PECORINO ROMANO PDO CHEESE (1%) (Milk) Acidity Regulator: Lactic Acid; Pine Nuts, Extra Virgin Olive Oil, Garlic Powder, Salt, Antioxidant: Sulphur Dioxide
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 119th of 164 for salt, 2nd of 172 for saturates, 15th of 175 for calories, 24th of 127 for additives
Additives (1): E330 Citric acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Sun-dried Tomatoes, Sunflower Oil, Roasted Red Pepper, Rose Harissa Paste (Red Pepper, Sunflower Oil, Chilli Powder, Dried Garlic, Rose Water, Salt, Acidity Regulator (Citric Acid)), Olive Oil, Garlic, Salt, Spirit Vinegar, Rose Petals, Cardamom, Cumin, Coriander, Mint, Black Pepper.
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 117th of 164 for salt, 164th of 172 for saturates, 164th of 175 for calories, 20th of 127 for additives
Additives (0): none listed
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Basilico Genovese D.O.P. 23%, extra virgin olive oil 22%, sunflower oil, medium fat hard cheese (milk), Pecorino Romano cheese D.O.P. (sheep's milk) 7%, pine nuts 4.5%, garlic, salt, vegetable fibre, black pepper, ascorbic acid
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 57th of 164 for salt, 99th of 172 for saturates, 86th of 175 for calories, 91st of 127 for additives
Additives (2): E270 Lactic acid, E300 Ascorbic acid
Allergens: milk, nuts
May contain: celery, eggs
From the ingredients: palm oil: no
43,5% basil, 27,5% sunflower oil, water, 7% pistachios, 5% parmigiano reggiano cheese p,d,o, (milk), sugar, rice flour, 1% olive oil, corn starch, salt, acidity regulator: lactic acid, garlic, 0,5% pine nuts, natural flavouring, antioxidant: ascorbic acid, allergy advice: for allergens, see ingredients in bold, may also contain celery, egg, filling cakes and spicy muffins, canapés and serving suggestion: perfect on pasta, but also for sandwiches, storage instructions: store in a cool, dry place,
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 14th of 164 for salt, 81st of 172 for saturates, 42nd of 175 for calories, 83rd of 127 for additives
Additives (2): E270 Lactic acid, E300 Ascorbic acid
Allergens: milk
May contain: celery, eggs, fish, mustard, nuts, peanuts, sesame seeds
From the ingredients: palm oil: no, vegan: no
25% Extra Virgin Olive Oil, 23% Tomato Purée, Tomato Preparation (Water, 10% Dried Tomatoes, Salt, Sugar Acidity Regulator: Lactic Acid; Antioxidant: Ascorbic Acid), 10% Double Concentrated Tomato Paste, 7.4% Basil, 3.5% Pecorino Romano Cheese P.D.O. (Sheep's Milk), 2% Parmigiano Reggiano Cheese P.D.O. (Milk), 2% Pine Nuts, Garlic, Sugar, Beetroot Powder, Salt, Acidity Regulator: Lactic Acid; Antioxidant: Ascorbic Acid.
E Nutri-Score E
Per 100g:
Rank in pestos: 150th of 164 for salt, 133rd of 172 for saturates, 151st of 175 for calories, 103rd of 127 for additives
Additives (2): E270 Lactic acid, E300 Ascorbic acid
Sunflower Oil, 34% Basil, 9% Cashews, 5% Pantigiano Reggiano PDO Cheese (Milk), Whey Powder Milk), Salt, Milk Proteins, Extra Virgin Olive Oil, Garlic, Maize Starch, Acidity Regulator: Lactic Acid; Antioxidant: Ascorbic Acid.
D Nutri-Score D
Per 100g:
Rank in pestos: 15th of 164 for salt, 120th of 172 for saturates, 128th of 175 for calories
Additives (0): none listed
E Nutri-Score E
Per 100g:
Rank in pestos: 145th of 164 for salt, 156th of 172 for saturates, 161st of 175 for calories
Additives (0): none listed
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 101st of 164 for salt, 77th of 172 for saturates, 78th of 175 for calories, 90th of 127 for additives
Additives (2): E1105 Lysozyme, E270 Lactic acid
Allergens: eggs
From the ingredients: palm oil: no, vegan: no, vegetarian: no
Italian Basil (49%), Sunflower Oil, Extra Virgin Olive Oil (10%), Potatoes, Italian Grated Hard Cheese (9%) [Milk, Animal Rennet, Salt, Preservative: Lysozyme (Egg)], Sugar, Cashew Nuts (2.5%), Pine Nuts, Acidity Regulator: Lactic Acid; Garlic, Sea Salt. A ALLERGY ADVICE
E Nutri-Score E
Per 100g:
Rank in pestos: 158th of 164 for salt, 139th of 172 for saturates, 156th of 175 for calories
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 3rd of 164 for salt, 116th of 172 for saturates, 82nd of 175 for calories, 45th of 127 for additives
Additives (1): E270 Lactic acid
From the ingredients: palm oil: no, vegan: no
basil, sunflower oil, rapeseed oil, pecorino Romano cheese, ewes milk, grana pedano cheese, milk, egg, cashew nuts, extra virgin olive oil, maize starch, pine nuts, salt, sugar, lactic acid, garlic
D Nutri-Score D
Per 100g:
Rank in pestos: 43rd of 164 for salt, 68th of 172 for saturates, 66th of 175 for calories
Additives (0): none listed
D Nutri-Score D
Per 100g:
Rank in pestos: 111th of 164 for salt, 74th of 172 for saturates, 53rd of 175 for calories
Additives (0): none listed
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 105th of 164 for salt, 123rd of 172 for saturates, 110th of 175 for calories, 60th of 127 for additives
Additives (1): E575 Glucono-delta-lactone
Allergens: milk, nuts
From the ingredients: palm oil: no, vegan: no
Italian basil (36%), olive oil, sunflower oil, Grana Padano cheese PDO (milk, salt, rennet), cashew nuts; extra virgin olive oil, potato flakes, salt, sugar, Pecorino Romano cheese (Ewe's milk, salt, rennet), pine nuts, garlic, acidity regulator (glucono delta lactone).
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 136th of 164 for salt, 124th of 172 for saturates, 111th of 175 for calories, 61st of 127 for additives
Additives (1): E575 Glucono-delta-lactone
May contain: celery, eggs, fish, gluten, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites
From the ingredients: palm oil: no, vegan: no, vegetarian: no
Italian basil (36%), olive oil, sunflower oil, Grana Padano cheese PDO (milk, salt, rennet), cashew nuts, extra virgin olive oil, potato flakes, salt, sugar, Pecorino Romano cheese (Ewe's milk, salt, rennet), pine nuts, garlic, acidity regulator (glucono delta lactone). Allergy advice: for allergens see ingredients in bold and underlined. NON-VEGETARIAN CHEESE 01 Ca of Sal MAY CONTAIN: PEANUTS AND OTHER TREE Pro NUTS, EGGS, FISH, SOYA, WHEAT, CELERY, SESAME SEEDS, MUSTARD, SULPHITES AND FRAGMENTS OF NUT SHELL. Imported in UK by: Filippo Berio UK Ltd, Borehamwo Produced for: Filippo Berio via Montramito 1600-5 Best before: see lid
E Nutri-Score E
Per 100g:
Rank in pestos: 137th of 164 for salt, 107th of 172 for saturates, 137th of 175 for calories
Additives (0): none listed
E Nutri-Score E
Per 100g:
Rank in pestos: 109th of 164 for salt, 149th of 172 for saturates, 35th of 175 for calories
Additives (0): none listed
D Nutri-Score D
Per 100g:
Rank in pestos: 110th of 164 for salt, 82nd of 172 for saturates, 46th of 175 for calories
Additives (0): none listed
C Nutri-Score C
Per 100g:
Rank in pestos: 80th of 164 for salt, 9th of 172 for saturates, 8th of 175 for calories
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 79th of 164 for salt, 6th of 172 for saturates, 5th of 175 for calories, 23rd of 127 for additives
Additives (1): E330 Citric acid
Allergens: fish
May contain: nuts
From the ingredients: palm oil: no, vegan: no, vegetarian: no
tomatoes, red peppers, olive oil, hot peppers 7.7%, garlic, basil, cornstarch, anchovy paste, salt, thickener, locus bean gum, parsley, vegetable fiber, oregano, acidity regulator, citric acid
C Nutri-Score C
Per 100g:
Rank in pestos: 83rd of 164 for salt, 10th of 172 for saturates, 13th of 175 for calories
Additives (0): none listed
C Nutri-Score C
Per 100g:
Rank in pestos: 84th of 164 for salt, 8th of 172 for saturates, 7th of 175 for calories
Additives (0): none listed
C Nutri-Score C
Per 100g:
Additives (0): none listed
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 142nd of 164 for salt, 127th of 172 for saturates, 127th of 175 for calories, 98th of 127 for additives
Additives (2): E270 Lactic acid, E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: no
Basil 48.9%*, sunflower oil 37.7%*, Parmigiano Reggiano cheese PDO (milk, salt, rennet) 5%*, salt, extra virgin olive oil 3%*, potato flour*, pine nuts*, antioxidant: E300, acidity regulator: E270. *Organic raw materials. Gluten free.
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 139th of 164 for salt, 93rd of 172 for saturates, 114th of 175 for calories, 6th of 127 for additives
Additives (0): none listed
From the ingredients: palm oil: no, vegan: no
Sun-dried tomatoes (40.2%), sunflower oil, basil, tomato pulp, extra virgin olive oil, cashew open nuts, Grana Padano cheese PDO (milk, salt, rennet) white wine vinegar, red beet, salt, acidity regulator (citric Typica Re acid).
E Nutri-Score E
Per 100g:
Rank in pestos: 132nd of 164 for salt, 94th of 172 for saturates, 115th of 175 for calories
Additives (0): none listed
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 140th of 164 for salt, 95th of 172 for saturates, 117th of 175 for calories, 64th of 127 for additives
Additives (1): E330 Citric acid
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Sun-dried tomatoes (40.2%), sunflower oil, basil, tomato pulp, extra virgin olive oil, cashew nuts, Grana Padano cheese PDO (milk,salt, rennet) white wine vinegar, red beet, salt, acidity regulator (citric acid).
E Nutri-Score E
Per 100g:
Rank in pestos: 141st of 164 for salt, 96th of 172 for saturates, 118th of 175 for calories
Additives (0): none listed
Per 100g:
Rank in pestos: 119th of 175 for calories
Additives (0): none listed
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 127th of 164 for salt, 90th of 172 for saturates, 83rd of 175 for calories, 4th of 127 for additives
Additives (0): none listed
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Tomatoes (28%), glucose syrup, cashew nuts, Grana Padano O sunflower oil, ricotta cheese (milk) (20.5%), cheese (milk), basil, walnuts, extra virgin European and All Fat of wh
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 129th of 164 for salt, 118th of 172 for saturates, 102nd of 175 for calories, 125th of 127 for additives
Additives (4): E270 Lactic acid, E300 Ascorbic acid, E301 Sodium ascorbate, E392 Extracts of rosemary
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Tomatoes (28%), sunflower oil, ricotta cheese (whey, milk, salt, acidity regulator: lactic acid) (20.5%), glucose syrup, cashew nuts, Grana Padano cheese PDO (milk, salt, rennet), basil, walnuts, extra virgin olive oil, sugar, salt, acidity regulator (lactic acid), cornflour, garlic, antioxidants (sodium ascorbate, ascorbic acid, rosemary extract), oregano, chilli.
E Nutri-Score E
Per 100g:
Rank in pestos: 128th of 164 for salt, 91st of 172 for saturates, 84th of 175 for calories
Additives (0): none listed
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
E Nutri-Score E
Per 100g:
Rank in pestos: 116th of 164 for salt, 171st of 172 for saturates, 175th of 175 for calories
Additives (0): none listed
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 99th of 164 for salt, 92nd of 172 for saturates, 99th of 175 for calories, 54th of 127 for additives
Additives (1): E270 Lactic acid
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Basil 39%, Sunflower seed oil 28%, water, pine nuts 5%, garlic 4%, salt, Vegetable fibre, flavourings, acidity regulator (lactic acid)
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 89th of 164 for salt, 29th of 172 for saturates, 38th of 175 for calories, 31st of 127 for additives
Additives (1): E270 Lactic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Basil (38%), Sunflower Oil, Potatoes, Pine Nuts (6%), Water, Salt, Acidity Regulator (Lactic Acid).
D Nutri-Score D
Per 100g:
Rank in pestos: 121st of 164 for salt, 142nd of 172 for saturates, 91st of 175 for calories, 49th of 127 for additives
Additives (1): E270 Lactic acid
From the ingredients: vegan: no
Basil 53%, extra virgin olive oil 30%, "Parmigiano Reggiano PDO" 6% (milk, salt, rennet), "Pecorino Romano PDO" 6% (sheep's milk, salt, rennet), pine nuts 2%, garlic, salt, acidity regulator: lactic acid. Origin basil: Italy OLIO EXTRAVERGINE DI OLIVA (30%). T-PESTO DI BASILICO E PINOLI CON FORMAGGIO E Ingredienti: Basilico 53%, olio extravergine di oliva 30% "Parmigiano Reggiano DOP" 6% (latte, sale, caglio "Pecorino Romano DOP" 6% (latte di pecora, sale, cagiol pinoli 2%, aglio, sale, correttore di acidità: acido lattico. Best Before: see side of lid Da consumarsi preferibilmente entro il: vedi la data indicata sul lato della capsula PASTIFICIO LUCIO GAROFALO SPA Via dei Pastai, 42-80054 Gragnano (NA) Origine basilico: Italia Italy/Italia 70 GL FE
D Nutri-Score D
Per 100g:
Rank in pestos: 104th of 164 for salt, 52nd of 172 for saturates, 19th of 175 for calories
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 6th of 164 for salt, 4th of 172 for saturates, 16th of 175 for calories, 2nd of 127 for additives
Additives (0): none listed
Allergens: soybeans
From the ingredients: palm oil: no
Kale (30%), Spinach (20%), Sunflower Oil, Tofu (Soya) Basil, Water, Garlic, Sea Salt Corn Starch, Lactic Acid Black Pepper Powder, Ginger
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in pestos: 2nd of 164 for salt, 1st of 172 for saturates, 1st of 175 for calories, 1st of 127 for additives
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Chopped Tomatoes (Tomatoes, Tomato juice) (30%), Water Cooked Mixed Lentils (Green and Brown) (15%), Sunflower oil, Dried Tomatoes (9%), Basil, Garlic, Lemon Juice, Sea Salt, Chilli Pepper, Black Pepper, Oregano.
Per 100g:
Rank in pestos: 26th of 172 for saturates, 22nd of 175 for calories
Additives (0): none listed
D Nutri-Score D
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 133rd of 164 for salt, 129th of 172 for saturates, 129th of 175 for calories, 99th of 127 for additives
Additives (2): E270 Lactic acid, E300 Ascorbic acid
Allergens: milk, nuts
May contain: nuts, peanuts
From the ingredients: palm oil: no, vegan: no, vegetarian: no
44% Basilikum, 18% natives Olivenöl extra, 16% Sonnenblumenöl, 6% Grana Padano g,U, (_Milch_, Speisesalz, tierisches Lab, Konservierungsstoff: Lysozym aus _Ei_), 4% Pinienkerne, _Cashewkerne_, Pecorino Romano g,U, (_Schafsmilch_, Speisesalz, tierisches Lab), _Molkeneiweiß_, Speisesalz, Zucker, Knoblauch, Säureregulator: Milchsäure, Antioxidationsmittel: Ascorbinsäure,
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 71st of 164 for salt, 87th of 172 for saturates, 87th of 175 for calories, 47th of 127 for additives
Additives (1): E270 Lactic acid
From the ingredients: palm oil: no, vegan: no, vegetarian: no
Sunflower seed oil, broad beans (18%) pea (18%), water, chives,mint (3%) basil (2%), Pecorino Romano Cheese PD0 (2%) (Sheep's Milk, Salt, Animal Rennet, Cashew nuts, natural Flavouring, Salt, Acidity Regulator: Lactic Acid
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Additives (1): E270 Lactic acid
From the ingredients: palm oil: no
Green Olives (37%) (Contains Acidity Regulator: Lactic Acidl), Fennel (27%). Olive Oil, Extra Virgin Olive Oil, Water, Red Onion, Sea Salt, Fennel Seeds (0.6%), Thyme (0.4%), Acidity Regulator: Lactic Acid
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 28th of 164 for salt, 145th of 172 for saturates, 153rd of 175 for calories, 104th of 127 for additives
Additives (2): E270 Lactic acid, E300 Ascorbic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Basil (38%), Extra Virgin Olive Oil (18%), Sunflower Oil, Cashew Nuts, Grana Padano Cheese PDO (Milk) (7%), Pine Nuts (4%), Pecorino Cheese (Milk), Garlic, Sugar, Sea Salt, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid.
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 126th of 164 for salt, 170th of 172 for saturates, 167th of 175 for calories, 106th of 127 for additives
Additives (2): E270 Lactic acid, E300 Ascorbic acid
Allergens: gluten, milk
May contain: celery, crustaceans, eggs, fish, molluscs, nuts, soybeans
From the ingredients: palm oil: no, vegan: no
Extra virgin olive oil, Basilico Genovese DOP (**PDO Genovese Basil) 18%, sunflower oil, whey powder (from MILK), hard cheese (from MILK) 8%, WHEAT flour, butter (from MILK), salt, pine nuts 1.5%, natural flavourings, garlic 1%, skimmed MILK powder, acid: lactic acid, antioxidant: ascorbic acid. *PDO: Protected Designation of Origin. SHOVESE 0.0.P. ALLERGY ADVICE: for allergens, including CEREALS containing gluten, see ingredients in bold and capital letter. May contain EGGS, NUTS, FISH, CRUSTACEANS, MOLLUSCS, SOYBEANS, CELERY. USE BY: See foil lid. STORAGE: Keep refrigerated at +4/6°C. Once opened, ensure the lid is secured on the top of the pot, keep refrigerated and consume within 3 days 37078 14.0
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 91st of 164 for salt, 48th of 172 for saturates, 76th of 175 for calories, 116th of 127 for additives
Additives (3): E1105 Lysozyme, E270 Lactic acid, E300 Ascorbic acid
Allergens: eggs
May contain: celery, mustard, nuts, peanuts
From the ingredients: vegan: no, vegetarian: no
nl pesto with basil, oil foil, 5% cashew nuts, 4,7% cheese (milk, salt, animal rennet, preservative: lysozyme (egg), vole yoghurt (milk, sugar, salt, 1,3% pecorino romano pdo (sheep's milk, salt, animal rennet), pine nuts, garlic, acid: lactic acid, antioxidant: ascorbic acid, flavouring, may contain traces of other nuts, peanuts, vi, celery and mustard, unopened at least shelf life until end: see lid edge, keep refrigerated at max after opening, 7°c and consume within 5 days, mix the pesto with cooked pasta or rist, use the pesto as a spread for bruschetta or as a herb sauce for ves and vigerote, lid, great britain ltd, lidl house, 14 kingston road, surbiton, kt5 9nu, lidl teland gmbh, main road, tallaght, dublin 24/ ldl nederland gmbh, p,o, box 198, nl-1270 ad huizen 40 / 20 c 33 19
D Nutri-Score D
Per 100g:
Rank in pestos: 92nd of 164 for salt, 83rd of 172 for saturates, 96th of 175 for calories, 51st of 127 for additives
Additives (1): E1105 Lysozyme
40,2% pulpe de tomates, 33% huiles végétales* (1. tournesol, 2. soja, 3. colza, 4. mais, 5. olive), 12% tomates séchées réhydratées, 5% noix de cajou, 3% fromage (lait, sel, présure, conservateur: lysozyme (oeuf), 3% basilic, sel, ail, 1% Pecorino Romano AOP (lait de brebis, sel, présure), 0,2% piment, acidifiant: acide lactique; antioxydant: acide ascorbique.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 12th of 164 for salt, 58th of 172 for saturates, 36th of 175 for calories, 30th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Pesto made with tomato purée and sun-dried tomatoes Ingredients 49% Tomato purée, 24% Sunflower Oil, 10% Basil, 4% Parmigiano Reggiano PDO Cheese (Milk, Salt, Rennet), 4% Sun-Dried Tomatoes, Red Peppers, 2% Cashews, 1% Pecorino Romano PDO Cheese (Sheep's Milk, Salt, Lamb Rennet, Lactic Ferments), Carrots, 0.5% Pine Nuts, Acidity Regulator: Lactic Acid; 0.5% Extra Virgin Olive Oil, Salt, Garlic Powder. bold
C Nutri-Score C
Per 100g:
Rank in pestos: 89th of 172 for saturates, 48th of 175 for calories
Additives (0): none listed
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 106th of 164 for salt, 128th of 172 for saturates, 68th of 175 for calories, 36th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Basil (48%), Olive Oil, Pine Kernels, Cashew Nuts, Parmigiano Reggiano Cheese (Milk) (4.5%), Pecorino Romano Cheese (Milk) (4.5%), Sugar, Carlic, Salt, Flavourings, Lactic Acid.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 87th of 164 for salt, 122nd of 172 for saturates, 55th of 175 for calories, 33rd of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk, nuts
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Purée de tomate (42%), huile d'olive vierge extra (26%), basilic (10%), fromage pecorino romano (_lait_), tomates séchées, poivrons rouges, _noix de cajou_ (2%), sel de mer, correcteur d'acidité : acide lactique, pignons de pin, ail.
D Nutri-Score D
Per 100g:
Rank in pestos: 25th of 164 for salt, 131st of 172 for saturates, 89th of 175 for calories
Additives (0): none listed
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 31st of 164 for salt, 88th of 172 for saturates, 88th of 175 for calories, 48th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Basil (51%) - Vegetable oil (Sunflower Oil - Rapeseed Oil) Cheeses (4%) (Cheese (Milk) Parmigiano Reggiano PDO (Milk) Pecorino Romano PDO (Milk))- Cashew Nuts - Rice Syrup - Potato Flakes - Sea Salt - Extra Virgin Olive Oil - Pine Kernels - Acidity Regulator. Lactic Acid - Garlic - Ground Spices (Paprika - Turmeric).
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 154th of 164 for salt, 157th of 172 for saturates, 122nd of 175 for calories, 7th of 127 for additives
Additives (0): none listed
From the ingredients: palm oil: no, vegan: no
Basil (47%) - Extra Virgin Olive Oil (32%) Parmigiano Reggiano PDO (Mik) (7%)-Pine Kernels Sea Salt-Carlic-Sugar - Acidity Regulator: Lactic Acid Acidity Regulator Ascorbic Acid nut allergy
E Nutri-Score E
Per 100g:
Rank in pestos: 29th of 164 for salt, 172nd of 172 for saturates, 174th of 175 for calories, 76th of 127 for additives
Additives (1): E1105 Lysozyme
Olive Oil (38%). Cashew Nuts (37%) Grana Padano Cheese (14%) (Grana Padano Cheese (Milk) Preservative: Lysozyme (Egg)) Whey Protein (Milk) Summer Truffle (1.5%) Pine Kernels Sea Salt Flavouring. · For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers. SERVING Serve hot or cold. Best stirred through egg pasta especially tagliatelle. BEST BEFORE END 05/202 M&S - FOOD FRAC
NOVA 3 (processed)
Per 100g:
Additives (0): none listed
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Basil (25%) Extra Virgin Olive Oil (18%). Pecorino Cheese (Milk) (16%) Rapeseed Oil Water. Toasted Pine Kernels (7%) Concentrated Lemon Juice. Garlic Purée · Salt.
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 113th of 164 for salt, 161st of 172 for saturates, 171st of 175 for calories, 75th of 127 for additives
Additives (1): E300 Ascorbic acid
Sunflower Oil, Basil (17%), Cashew Nuts (15%), Grana Padano DOP Cheese (_Milk_) (contains Preservative: Egg lysozyme), Mard Cheese (Mill), Extra Virgin Olive Oil, Vegetable Fibre, Salt, Pine Kernels (1%). Fructose, Garlic, Acidity Regulator: Ascorbic Acid.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 47th of 164 for salt, 11th of 172 for saturates, 9th of 175 for calories, 77th of 127 for additives
Additives (2): E100 Curcumin, E270 Lactic acid
S 0 re Basil (49%), Water, Sunflower oil, Grana w Padano cheese (5%) (cheese (milk), preservative (egg lysozyme)), Cashew nuts, Potato flakes (potato, emulsifier (mono - and diglycerides of fatty acids), turmeric extract), Salt, Extra virgin olive oil, Acidity regulator (lactic acid), Garlic powder, Pine kernels. No artificial colour
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 10th of 164 for salt, 78th of 172 for saturates, 100th of 175 for calories, 117th of 127 for additives
Additives (3): E1105 Lysozyme, E270 Lactic acid, E471 Mono- and diglycerides of fatty acids
Allergens: eggs, milk
From the ingredients: palm oil: maybe, vegan: no
basil (47%), sunflower oil, grana padano cheese (cheese (milk), preservatives (lysozyme (egg)) (6%), cashew nuts, potato flakes (potato, emulsifier (mono - and diglycerides of fatty acids)), pecorino romano cheese (sheep's milk) (2%), salt, extra virgin olive oil, pine kernels, acidity regulator (lactic acid), garlic powder, flavouring
D Nutri-Score D
Per 100g:
Rank in pestos: 11th of 164 for salt, 152nd of 172 for saturates, 145th of 175 for calories, 17th of 127 for additives
Additives (0): none listed
1 x. 63g) des...
D Nutri-Score D
Per 100g:
Rank in pestos: 55th of 164 for salt, 134th of 172 for saturates, 138th of 175 for calories
Additives (0): none listed
D Nutri-Score D
Per 100g:
Rank in pestos: 34th of 164 for salt, 79th of 172 for saturates, 135th of 175 for calories, 14th of 127 for additives
Additives (0): none listed
May contain: nuts, peanuts
From the ingredients: vegan: yes, vegetarian: yes
In bold. May also contain other nuts and peanuts.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 9th of 164 for salt, 45th of 172 for saturates, 56th of 175 for calories, 34th of 127 for additives
Additives (1): E1105 Lysozyme
Allergens: milk
From the ingredients: palm oil: no, vegan: no
red pesto 190ge pesto with sundried tomatoes and italian cheeses." ingredients reconstituted tomato purée, sunflower oil, partially rehydrated sundried tomatoes (8%), grana padano cheese (6%) (cheese (milk), preservative (eg lysozyme)), basil (6%), red pepper, pecorino romano cheese (2%) eep's milk), pine kernels, cashew nuts, acidity regulator (citric ac salt. nutrition typical values energy fat
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 48th of 164 for salt, 106th of 172 for saturates, 52nd of 175 for calories, 86th of 127 for additives
Additives (2): E160c Paprika extract, E270 Lactic acid
Allergens: milk
May contain: nuts, peanuts
From the ingredients: palm oil: no, vegan: no
red pesto 190ge red pesto made with sundried tomatoes, extra virgin olive oil (30%), basil and italian cheeses. ingredients extra virgin olive oil (30%), water, tomato paste, sundried tomato (9%), basil, pecorino romano cheese (3.5%) (sheep's milk), parmigiano reggiano cheese (milk), pine nuts, garlic purée, acidity regulator (lactic acid), colour (paprika extract). allergy advice for allergens, see ingredients in bold. may also contain nuts and peanuts.
C Nutri-Score C
Per 100g:
Additives (0): none listed
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in pestos: 7th of 164 for salt, 3rd of 172 for saturates, 2nd of 175 for calories, 22nd of 127 for additives
Additives (1): E330 Citric acid
May contain: celery, nuts, peanuts, soybeans
From the ingredients: palm oil: no
Tomato pulp, red peppers, high oleic Sunflower oil, tomato paste, chilli (5%), garlic (4%), basil oregano, acidity regulator: citric acid. "From organic corn starch, sea salt, locust bean flour, parsley, agriculture. ALLERGY ADVICE: May contain traces of nuts, celery, soy, and peanuts.
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 100th of 164 for salt, 150th of 172 for saturates, 157th of 175 for calories, 19th of 127 for additives
Additives (0): none listed
May contain: celery, eggs, fish, gluten, milk, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Extra Virgin Olive Oil 41.7%, Wild Rocket 19.4%, Wild Garlic Leaves 16%, _hazelnuts_ 11.1%, Rapeseed Oil, Parmesan cheese (_milk_, Salt, Rennet), Lemon Juice, Salt
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 98th of 164 for salt, 132nd of 172 for saturates, 75th of 175 for calories, 41st of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Basil (53%), extra virgin olive oil (15% ), olive oil, Parmigiano Reggiano cheese (milk) (7%), pine kernels (5%), Pecorino Romano cheese (milk) (3%), garlic, salt, acidity regulator (lactic acid).
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 108th of 164 for salt, 110th of 172 for saturates, 92nd of 175 for calories, 92nd of 127 for additives
Additives (2): E1105 Lysozyme, E270 Lactic acid
Allergens: milk
May contain: peanuts, sesame seeds
From the ingredients: palm oil: no, vegan: no
Basil (47%), Sunflower Oil, Grana Padano Cheese PDO (5%) Grana Padano Cheese (from Unpasteurised (Milk), Preservative (Egg Lysozyme)], Yoghurt (Milk), Cashew Nut Flour, Sugar, Salt, Cashew Nuts. Pecorino Romano Cheese PDO (1%) (from Ewe's Milk), Pine Nuts (1%), Ravourings, Acidity Regulator (Lactic Acid), Garlic Powder. for allergens, see ingredients in bold. May contain Sesame and Peanuts.
D Nutri-Score D
Per 100g:
Rank in pestos: 103rd of 164 for salt, 80th of 172 for saturates, 79th of 175 for calories
Additives (0): none listed
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 112th of 164 for salt, 141st of 172 for saturates, 123rd of 175 for calories, 8th of 127 for additives
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Extra virgin olive oil*, double tomato concentrate* 25%, tomato pulp* 16%, dried tomatoes* 10%, cashews*, basil* 3%, cane sugar*, wine vinegar garlic, sea salt, pine nuts*, oregano *, black pepper* *From organic agriculture
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 33rd of 164 for salt, 73rd of 172 for saturates, 112th of 175 for calories, 62nd of 127 for additives
Additives (1): E471 Mono- and diglycerides of fatty acids
May contain: nuts, peanuts
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
BASIL (38%), Sunflower Oil, Water, TOFU (5%) (Soya Beans, Water Firming Agent Magnesium Chloride), CASHEW NUTS (5%), PINE NUTS (2%), Potato Flakes (Dried Potato, Emulsifier: Mono-and Diglycerides of Fatty Acids), Sugar, Salt, Acidity Regulator Lactic acid ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain almonds, Brazil nuts, hazelnuts, pecan nuts, pistachio nuts, macadamia nuts walnuts and peanuts. DIETARY ADVICE: Suitable for vegans. WARNING: Safety button pops when seal is broken. NUTRITION: Typical values per 100g: Energy 1577kJ/
D Nutri-Score D
Per 100g:
Rank in pestos: 22nd of 164 for salt, 64th of 172 for saturates, 120th of 175 for calories
Additives (0): none listed
NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 30th of 172 for saturates, 70th of 175 for calories, 37th of 127 for additives
Additives (1): E270 Lactic acid
May contain: nuts, peanuts
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Sunflower Oil, Water, TOMATO PUREE (15%), SUN-DRIED TOMATOES (74) (Tomatoes, Salt), BASIL (6%), TOFU (6%) (Soya Beans, Water, Firming Agent: Magnesium Chloride RED PEPPERS (4%), Sugar, PINE NUTS (1.5%), Acidity Regulator: Lactic Acid; Garlic Powder ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain almonds, Brazil nuts, cashews, hazelnuts, pecan nuts, pistachio nuts, macadam nuts, walnuts and peanuts. DIETARY ADVICE: Suitable for vegans WARNING: Safety button pops when seal is broken. NUTRITION: Typical values per 100g: Energy 1345kl/
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 18th of 164 for salt, 56th of 172 for saturates, 90th of 175 for calories, 5th of 127 for additives
Additives (0): none listed
From the ingredients: palm oil: no
Rehydrated Sundried Tomatoes (31%), Rapeseed Oil, Tomato Pulp, Basil In Sunflower Seed Oil (Basil, Sunflower Seed Oil, Salt), Cashew Nuts (3%), Water, Lemon Juice, Potato Flakes, Tofu (0.3%) (Soy, Water), Vegetable Fibre Extra Virgin Olive Oil, Pine Nuts (0.15%), Garlic, Salt.
D Nutri-Score D
Per 100g:
Rank in pestos: 120th of 164 for salt, 72nd of 172 for saturates, 57th of 175 for calories
Additives (0): none listed
Per 100g:
Additives (0): none listed
E Nutri-Score E
Per 100g:
Rank in pestos: 153rd of 164 for salt, 7th of 172 for saturates, 6th of 175 for calories
Additives (0): none listed
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Per 100g:
Additives (0): none listed
From the ingredients: vegan: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
NOK'S ORM KORA LIA ITALIANA DAL 1939 FAMI AES2191 150 1.49 WAX The Pesto recipe has be pata, potatoes and gr dents B45.5%) S Classic BASIL PESTO ared over three generations. We love ans-it's a famous dish known as Pa sacla.co.uk for recine ideas cil, Cheeses (MILK (Mefum fat hard che Regan PDO cherino Romano PDO cheese CASHEW NUTS tourings MILK Sug sto flakes, Acidity regulator lactic acid Pres Solve oil. Typical nual values per 100g: Energy 1570380
Per 100g:
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
E Nutri-Score E
Per 100g:
Rank in pestos: 124th of 164 for salt, 169th of 172 for saturates, 173rd of 175 for calories
Additives (0): none listed
Per 100g:
Rank in pestos: 50th of 175 for calories
Additives (0): none listed
Per 100g:
Rank in pestos: 71st of 172 for saturates, 39th of 175 for calories
Additives (0): none listed
C Nutri-Score C
Per 100g:
Rank in pestos: 27th of 172 for saturates, 23rd of 175 for calories
Additives (0): none listed
E Nutri-Score E
Per 100g:
Rank in pestos: 123rd of 164 for salt, 168th of 172 for saturates, 172nd of 175 for calories
Additives (0): none listed
D Nutri-Score D
Per 100g:
Rank in pestos: 44th of 164 for salt, 69th of 172 for saturates, 74th of 175 for calories
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 156th of 164 for salt, 125th of 172 for saturates, 140th of 175 for calories, 101st of 127 for additives
Additives (2): E270 Lactic acid, E392 Extracts of rosemary
From the ingredients: vegan: no
Sunflower seed oil, basil (36%), cashew nuts, cheeses (milk) (cheese, parmigiano reggiano, PDO cheese, pecorino cheese), salt, glucose, potato, flavouring, pine nuts, acidity regulator, lactic acid, whey protein (milk), natural garlic flavouring with other natural flavourings, extra virgin olive oil, spices, antioxidant, rosemary extract
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 135th of 164 for salt, 111th of 172 for saturates, 108th of 175 for calories, 58th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk, nuts
May contain: eggs, milk, nuts, peanuts
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
basil 46%, vegetable oil blend (sunflower seed oil, olive oil), cheeses milk (cheese, parmigiano reggiano pdo cheese, pecorino romano pdo cheese), olive oil, cashew nuts , salt, glucose, potato, flavouring, pine nuts, acidity regulator: lactic acid, natural garlic flavouring, extra virgin olive oil, spices
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 56th of 164 for salt, 40th of 172 for saturates, 58th of 175 for calories, 87th of 127 for additives
Additives (2): E220 Sulphur dioxide, E270 Lactic acid
Allergens: milk, nuts, sulphur dioxide and sulphites
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
red pepper, tomato paste, sunflower seed oil, parsley, almonds (nuts), sugar, pecorino romano pdo cheese (milk), dried chilli pepper (1,2%), sliced chilli pepper (0,5%), garlic, red pepper flakes, sea salt, acidity regulator: lactic acid, ground black pepper, thyme, aniseed, antioxidant: sulphur dioxide (sulphites)
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 75th of 164 for salt, 86th of 172 for saturates, 143rd of 175 for calories, 66th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no
sunflower seed oil*, basil* 37%, cheese" (milk"), cashew nuts tan fakes", rice syrup*, natural flavourings (milk"), acidity regulator: lactic acid, garlic powder, sat, a ingn oive oilf, pine kernels*, *organic ingredients refrigerate
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 155th of 164 for salt, 102nd of 172 for saturates, 134th of 175 for calories, 100th of 127 for additives
Additives (2): E270 Lactic acid, E392 Extracts of rosemary
Allergens: milk
May contain: nuts, peanuts
From the ingredients: palm oil: no, vegan: no
Sunflower seed oil, basil (36%), CASHEW NUTS, cheeses (MILK) (cheese, Parmigiano Reggiano PDO cheese, Pecorino Romano DOP cheese), salt, glucose, potatoes, flavouring, pine nuts, acidity regulator: lactic acid; whey protein (MILK), natural garlic flavouring with other natural flavourings, extra virgin olive oil, spices, antioxidant: rosemary extract. For allergens, see ingredients in BOLD. MAY ALSO CONTAIN OTHER NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT Energy 1766k which saturat of which suga Protein 5.2g, S AND PEANUT ALLERGY SUFFERERS. 8001
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Additives (1): E270 Lactic acid
Allergens: milk, Cashew Nuts
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Sunflower Seed Oil, Broad Beans (14%), Peas (11%), Water, Spring Onion, Cucumber, Mint (2.6%), Basil, Pecorino Romano PDO Cheese (MILK), _Cashew Nuts_, Pea Fibre, Acidity Regulator: Lactic Acid, Salt
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 74th of 164 for salt, 85th of 172 for saturates, 116th of 175 for calories, 63rd of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Tomato puree* (35%), sunflower seed oil*, partially rehydrated sun-dried tomatoes* (10%), CASHEW NUTS*, medium fat hard cheese* (MILK"), Italian basil", red peppers, carrots, acidity regulator: lactic acid; extra virgin olive of salt, pine nuts*. *Organic.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
D Nutri-Score D
Per 100g:
Rank in pestos: 65th of 164 for salt, 55th of 172 for saturates, 51st of 175 for calories
Additives (0): none listed
D Nutri-Score D
Per 100g:
Rank in pestos: 67th of 164 for salt, 42nd of 172 for saturates, 69th of 175 for calories
Additives (0): none listed
E Nutri-Score E
Per 100g:
Rank in pestos: 164th of 164 for salt, 23rd of 172 for saturates, 21st of 175 for calories
Additives (0): none listed
D Nutri-Score D
Per 100g:
Rank in pestos: 90th of 164 for salt, 41st of 172 for saturates, 60th of 175 for calories
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 60th of 164 for salt, 31st of 172 for saturates, 26th of 175 for calories, 27th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk, nuts
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
basil (45%), water, sunflower oil, cheese (MILK), CASHEW NUTS, potato flakes, natural flavouring, garlic, salt, vegetable fibre, acidity regulator, lactic acid, pine nuts, spices
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 61st of 164 for salt, 33rd of 172 for saturates, 29th of 175 for calories, 29th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk, sulphur dioxide and sulphites
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Red Peppers (43%) (SULPHITES), roasted red peppers (185 le oil blend (rapeseed oil, sunflower oil), ALMONDS (6.6%), cheese (milk), basil, rice syrup, garlic, pepper flakes, acidity regulator: lactic acid, salt
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 58th of 164 for salt, 57th of 172 for saturates, 103rd of 175 for calories, 95th of 127 for additives
Additives (2): E220 Sulphur dioxide, E270 Lactic acid
Allergens: milk, nuts, sulphur dioxide and sulphites
May contain: eggs, milk, nuts, sulphur dioxide and sulphites
From the ingredients: palm oil: no, vegan: no
tomato purée, sunflower seed oil, italian basil (10%), sun-dried tomatoes (4%), red peppers, cashew nuts (nuts), grana padano pdo cheese (milk, egg), pecorino romano pdo cheese (milk), sea salt, carrots, crushed pine kernels, acidity regulator: lactic acid, extra virgin olive oil, garlic, antioxidant: sulphur dioxide (sulphites),
C Nutri-Score C
Per 100g:
Rank in pestos: 24th of 172 for saturates, 12th of 175 for calories
Additives (0): none listed
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 146th of 164 for salt, 112th of 172 for saturates, 109th of 175 for calories, 59th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Basil (46%), sunflower oil, cheeses (MILK) ( PDO cheese, Pecorino Romano PDO cheese), olive oil, cashew nuts, salt, glucose, potatoe, flavouring, pine nuts, acidity regulator: lactic acid, natural garlic flavouring, extra virgin olive oil, spices.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 69th of 164 for salt, 44th of 172 for saturates, 77th of 175 for calories, 42nd of 127 for additives
Additives (1): E270 Lactic acid
May contain: nuts, peanuts
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
NGEDIENTS: CHAR-GRILLED AUBERGINES (36%), SUNFLOWER SEED OIL, WATER, BASIL, SUN-DRIED TOMATOES, _CASHEW NUTS_, GARLIC, PINE KERNELS, SALT, ACIDITY REGULATOR: LACTIC ACID, FLAVOURING, SMOKE FLAVOURING, CHILLI PEPPER POWDER
E Nutri-Score E
Per 100g:
Rank in pestos: 144th of 164 for salt, 143rd of 172 for saturates, 149th of 175 for calories
Additives (0): none listed
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 64th of 164 for salt, 54th of 172 for saturates, 49th of 175 for calories, 32nd of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk, sulphur dioxide and sulphites
From the ingredients: palm oil: no, vegan: no
tomato purée, sunflower oil, Italian basil (10%), cheeses (MILK) (medium fat hard cheese, parmigiano Reggiano PDO cheese, pecorino Romano PDO cheese), sun-dried tomatoes (4%), peppers (SULPHITES), CASHEW NUTS, carrots, pine nuts, acidity regulator: lactic acid, extra virgin olive oil, garlic, salt
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 70th of 164 for salt, 70th of 172 for saturates, 80th of 175 for calories, 43rd of 127 for additives
Additives (1): E270 Lactic acid
Allergens: nuts, soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Basil (52%), sunflower oil, CASHEW NUTS, rice syrup, potato flakes, olive oil, salt, acidity regulator: lactic acid, natural flavouring, pine nuts, spices.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 72nd of 164 for salt, 62nd of 172 for saturates, 98th of 175 for calories, 53rd of 127 for additives
Additives (1): E270 Lactic acid
Allergens: nuts, soybeans
May contain: peanuts
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
NGREDIENTS: SUNFLOWER SEED OIL, ITALIAN BASIL (38%), TOFU (5%). WATER, SOYA BEANS), CASHEW NUTS, RICE SYRUP, POTATO FLAKES, ADITY REGULATOR: LACTIC ACID; SALT, PINE KERNELS, SPICES.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 68th of 164 for salt, 43rd of 172 for saturates, 72nd of 175 for calories, 39th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: sulphur dioxide and sulphites
From the ingredients: vegan: yes, vegetarian: yes
pesto with tofu, we've been making pesto for g and dairy free recipe lets everyone enjoy the fiery sparkd pasta, grains and your favourite vegan dishes, visit sada,ca ngredients: red peppers (30%) (sulphites), tomato paste, sup edol parsley, almonds, chilli pepper (1,7%) (dried, sliced tor ter soya beans), rice syrup, salt, garlic, pepper flakes a ulator lactic acid, black pepper, thyme, aniseed, trical
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 96th of 164 for salt, 20th of 172 for saturates, 17th of 175 for calories, 25th of 127 for additives
Additives (1): E270 Lactic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Basil (52%), Water, Sunflower Oil, Rice Syrup, CASHEW NUTS, Maize Starch, Salt, Acidity Regulator: Lactic Acid, Garlic, Potato.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 73rd of 164 for salt, 84th of 172 for saturates, 101st of 175 for calories, 55th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: gluten, soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Tomato puree (48%), Sunflower seed oil, Basil, CASHEW NUTS, Red peppers, Tomato flakes (2,5%), Olive oil, Salt, Acidity regulator: lactic acid, Garlic, Natural flavouring, Pine nuts.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 24th of 164 for salt, 61st of 172 for saturates, 85th of 175 for calories, 46th of 127 for additives
Additives (1): E270 Lactic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Tomato puree (48%), sunflower oil, basil, CASHEW NUTS, red peppers, tomato flakes, olive oil, salt, acidity regulator: lactic acid, garlic, natural flavouring, pine nuts.
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 118th of 164 for salt, 148th of 172 for saturates, 152nd of 175 for calories, 69th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk, nuts
From the ingredients: palm oil: no, vegan: no
Sunflower seed oil, wild rocket (30%), basil, pecorino romano PDO cheese (milk), walnuts (nuts), sugar, grana padano PDO cheese (milk, egg), sea salt, crushed pine kernels, extra virgin olive oil, garlic, vegetable fibre, acidity regulator: lactic acid.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 88th of 164 for salt, 21st of 172 for saturates, 11th of 175 for calories, 78th of 127 for additives
Additives (2): E1105 Lysozyme, E270 Lactic acid
Allergens: eggs
From the ingredients: palm oil: no, vegan: no
ouringredients: italian basil (53%), water, olive oi, medium fat hard cheese (cows' milk, preservative: lysozyme (egg) (4%), cashew nuts (4%), vegetable fibre, pecorino romano cheese (sheep's milk) 2%), rice flour, salt, grana padano cheese (cows' milk, preservative:lusozyme (egg) (p%), parmigiano reggiano cheese (cows' milk) (1%), acidity regulator: lactic acid
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 4th of 164 for salt, 19th of 172 for saturates, 62nd of 175 for calories, 114th of 127 for additives
Additives (3): E270 Lactic acid, E300 Ascorbic acid, E330 Citric acid
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Basil (53%), Olive oil, Extra Virgin Olive Oil (6%), Pecorino Romano cheese (Sheep's Milk) (5%), Pine Nuts (4%), Vegetable Fibre, Sugar, Salt, Parmagiano Reggiano Cheese (cow's Milk) (1%), Potato starch, Acidity Regulator: Lactic Acid; Garlic Puree (garlic, salt, acidity regulators: lactic acid; citric acid), basil extract, Antioxidant: Ascorbic Acid.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 63rd of 164 for salt, 35th of 172 for saturates, 40th of 175 for calories, 110th of 127 for additives
Additives (3): E1105 Lysozyme, E270 Lactic acid, E300 Ascorbic acid
May contain: peanuts
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Tomato Paste (41%), Sunflower Oil, Rehydrated Sundried Tomatoes (8%), Tomato Purée (6%), Basil (5%), Red Peppers, Grana Padano Cheese (2%) (Grana Padano Cheese (Cows' Milk), Preservative: Egg Lysozyme), Cashew Nuts, Salt, Pecorino Romano Cheese (Sheep's Milk) (1%), Carrots, Pine Nuts, Extra Virgin Olive Oil, Acidity Regulator: Lactic Acid, Paprika Powder, Pea Fibre, Sugar, Garlic Powder, Antioxidant: Ascorbic Acid.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 76th of 164 for salt, 36th of 172 for saturates, 41st of 175 for calories, 111th of 127 for additives
Additives (3): E1105 Lysozyme, E270 Lactic acid, E300 Ascorbic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Tomato Paste (41%), Vegetable Oil (Sunflower, Refined Soyabean, Corn, Rapeseed or Olive Oil), Rehydrated Sundried Tomatoes (8%), Tomato Purée (6%), Basil (5%), Red Peppers, Grana Padano Cheese (2%) (Grana Padano Cheese (Cows' Milk), Preservative: Egg Lysozyme), Cashew Nuts, Salt, Pecorino Romano Cheese (Sheep's Milk) (1%), Carrots, Pine Nuts, Extra Virgin Olive Oil, Acidity Regulator: Lactic Acid; Paprika Powder, Pea Fibre, Sugar, Garlic Powder, Antioxidant: Ascorbic Acid.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 77th of 164 for salt, 28th of 172 for saturates, 31st of 175 for calories, 127th of 127 for additives
Additives (6): E1105 Lysozyme, E160c Paprika extract, E162 Beetroot red, E270 Lactic acid, E300 Ascorbic acid, E330 Citric acid
From the ingredients: palm oil: no, vegan: no
Red Peppers (47%), Vegetable Oil (Sunflower, Refined Soyabean, Corn, Rapeseed or Olive Oil), Roasted and Grilled Red Pepper (8%), Basil (6%), Medium Fat Hard Cheese (4%) (Medium Fat Hard Cheese (Cows' Milk), Preservative: Egg Lysozyme), Vegetable Fibre, Almonds (1.8%), Sugar, Salt, Rice Flour, Paprika Extract, Paprika, Acidity Regulators: Lactic Acid and Citric Acid; Colour: Beetroot Red; Garlic Powder, Antioxidant: Ascorbic Acid.
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 78th of 164 for salt, 160th of 172 for saturates, 130th of 175 for calories, 11th of 127 for additives
Additives (0): none listed
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Basil (24%), Pecorino Medium Fat Hard Cheese (19%) (Sheep's Milk), Extra Virgin Olive Oil, Rapeseed Oil, Lemon Juice, Regato Medium Fat Hard Cheese (Cows' Milk), Pine Nuts (5%), Garlic Purée, Salt, Potato Starch.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 54th of 164 for salt, 15th of 172 for saturates, 24th of 175 for calories, 122nd of 127 for additives
Additives (4): E160c Paprika extract, E270 Lactic acid, E300 Ascorbic acid, E330 Citric acid
From the ingredients: palm oil: no, vegan: no
Red Peppers (40%), Vegetable Oil (Sunflower, Refined Soyabean, Corn, Rapeseed or Olive Oil), Tomato Purée (21%), Parsley, Pecorino Romano Cheese (Sheep's Milk) (2%), Sugar, Salt, Partially Rehydrated Sundried Tomatoes (1.3%), Paprika Powder, Cashew Nuts Pine Nuts, Chilli Flakes (0.4%), Acidity Regulators: Lactic Acid, Citric Acid; Garlic Powder, Colour: Paprika Extract; Oregano, Basil, Antioxidant: Ascorbic Acid; Black Pepper
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 36th of 164 for salt, 60th of 172 for saturates, 61st of 175 for calories, 113th of 127 for additives
Additives (3): E1105 Lysozyme, E270 Lactic acid, E300 Ascorbic acid
Allergens: eggs
May contain: nuts
From the ingredients: palm oil: no, vegan: no
Basil (48%), Vegetable Oil (Sunflower Refined Soyabean, Corn, Rapeseed or Olive Oil), Grana Padano Cheese (Cows' Milk, Contains Preservative: Egg Lysozyme) (5%), Cashew Nuts (5%), Glucose, Potato Flakes, Vegetable Fibre, Salt, Acidity Regulator: Lactic Acid; Pecorino Romano Cheese (Sheep's Milk) (0.5%), Extra Virgin Olive Oil, Pine Nuts (0.5%), Garlic Powder, Antioxidant: Ascorbic Acid.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 52nd of 164 for salt, 97th of 172 for saturates, 63rd of 175 for calories, 115th of 127 for additives
Additives (3): E270 Lactic acid, E300 Ascorbic acid, E330 Citric acid
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Basil (53%), Olive Oil, Extra Virgin Olive Oil (6%), Pecorino Romano Cheese (Sheep's Milk) (5%), Pine Nuts (4%), Vegetable Fibre, Sugar, Salt, Parmigiano Reggiano Cheese (Cows' Milk) (1%), Potato Starch, Acidity Regulator:Lactic Acid; Garlic Purée (Garlic, Salt, Acidity Regulators:Lactic Acid; Citric Acid), Basil Extract, Antioxidant:Ascorbic Acid.
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 130th of 164 for salt, 166th of 172 for saturates, 169th of 175 for calories, 21st of 127 for additives
Additives (0): none listed
From the ingredients: palm oil: no
EXTRA VIRGIN OLIVE OIL, CASHEW NUTS, FRESH DOP GENOVESE BASIL 30%, SEA SALT, PINE NUTS
E Nutri-Score E
Per 100g:
Rank in pestos: 152nd of 164 for salt, 167th of 172 for saturates, 170th of 175 for calories
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
D Nutri-Score D
Per 100g:
Rank in pestos: 122nd of 164 for salt, 16th of 172 for saturates, 163rd of 175 for calories
Additives (0): none listed
D Nutri-Score D
Per 100g:
Additives (0): none listed
76,9% majs, 22,2% solsikkeolie, 0,9% salt
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 1st of 164 for salt, 105th of 172 for saturates, 32nd of 175 for calories, 82nd of 127 for additives
Additives (2): E270 Lactic acid, E300 Ascorbic acid
Allergens: milk
May contain: fish, nuts, peanuts
From the ingredients: palm oil: no, vegan: no
BASIL (50%), EXTRA VIRGIN OLIVE OIL (32%), PARMIGIANO REGGIANO PDO CHEESE (5%) (Milk), PINE NUTS (4%), Bamboo Fibre, Sugar, Garlic, PECORINO ROMANO PDO CHEESE (196) (Milk), Salt, Acidity Regulator: Lactic Acid, Garlic Powder, Antioxidant: Ascorbic Acid. Amounts energy 714k
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 45th of 164 for salt, 117th of 172 for saturates, 131st of 175 for calories, 12th of 127 for additives
Additives (0): none listed
May contain: nuts
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Basil (42%), Sunflower oil*, Cider Vinegar Cashew nuts*, Garlic purée*, Salt, Black pepper, Pine nuts
E Nutri-Score E
Per 100g:
Rank in pestos: 161st of 164 for salt, 108th of 172 for saturates, 160th of 175 for calories
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 101st of 172 for saturates, 132nd of 175 for calories, 13th of 127 for additives
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Italian Basil in Sunflower Oil* (36%) [Basil* (32%), Sunflower Oil* (2.5%), Salt], Sunflower Oil* (35%), Cashew Nuts* (10%), Water, Lemon juice*, Potato Flakes, Extra Virgin Olive Oil*, Minced Flaxseed*, Pine Kernels*, Garlic, Salt. *From organic farming.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 16th of 164 for salt, 136th of 172 for saturates, 139th of 175 for calories, 16th of 127 for additives
Additives (0): none listed
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Basil (25%), Rapeseed Oil, Extra Virgin Olive Oil (18%), Medium Fat Hard Cheese (_Milk_), Lemon Juice, Pecorino Medium Fat Hard Cheese (_Milk_), Toasted Pine Nuts, Garlic Puree, Salt, Potato Starch
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 20th of 164 for salt, 63rd of 172 for saturates, 105th of 175 for calories, 96th of 127 for additives
Additives (2): E270 Lactic acid, E511 Magnesium chloride
Allergens: nuts, soybeans
May contain: gluten, milk, peanuts
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Basil (38%), Sunflower Oil, Water, Tofu [Soya Bean, Water, Firming Agent (Magnesium Chloride)], Cashew Nut (4.5%), Potato Flakes, Pine Nuts, Sugar, Salt, Acidity Regulator (Lactic Acid).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 49th of 164 for salt, 66th of 172 for saturates, 45th of 175 for calories, 85th of 127 for additives
Additives (2): E1105 Lysozyme, E270 Lactic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Basil (47%), Sunflower Oil. Grana Padano Cheese (5%) [Grana Padano Cheese (Milk), Preservative (Egg Lysozyme)], Yogurt (Milk), Cashew Nut (5%), Extra Virgin Olive Oil, Sugar, Pecorino Romano Cheese (Milk), Pea Fibre, Salt, Pine Nuts (1%), Acidity Regulator (Lactic Acid), Garlic Powder.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 51st of 164 for salt, 5th of 172 for saturates, 14th of 175 for calories, 79th of 127 for additives
Additives (2): E1105 Lysozyme, E300 Ascorbic acid
Allergens: eggs, milk, nuts, Cashew Nut, Medium Fat Hard Cheese
From the ingredients: palm oil: no, vegan: no
Basil (50%), Water, Sunflower Oil, Grana Padano Medium Fat Hard Cheese (2.5%), _Cashew Nut_ (2%), Pecorino Romano Medium Fat Hard Cheese (_Milk_), Pine Nuts (1%), Salt, Rice Flour, Acidity Regulator (lLactic Acid), Garlic Powder, Antioxidant (Ascorbic Acid). Grana Padano _Medium Fat Hard Cheese_ contains: Grana Padano Cheese (_Milk_), Preservative (_Egg_ Lysozyme).
D Nutri-Score D
Per 100g:
Rank in pestos: 42nd of 164 for salt, 75th of 172 for saturates, 64th of 175 for calories
Additives (0): none listed
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Additives (1): E270 Lactic acid
May contain: nuts, peanuts
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Pumpkin Concentrate (38%), Sunflower Oil, Red Pepper (12%), _Cashew Nut_, Yellow Pepper Purée, Sugar, Lemon Peel Powder, Curry Powder (Salt, Curcuma, Cumin, Fenugreek, Clove, Coriander, Chilli Pepper, Onion, Rice Flour, Fennel, Laurel, Black Pepper, Ginger, Cinnamon, Anise), Extra Virgin Olive Oil, Salt, Vegetable Fibre (Pea, Carrot), Acidity Regulator (Lactic Acid), Flavouring
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 13th of 164 for salt, 140th of 172 for saturates, 81st of 175 for calories, 44th of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk
May contain: nuts, peanuts
From the ingredients: palm oil: no
Basil (50%), Extra Virgin Olive Oil, Parmigiano Reggiano Medium Fat Hard Cheese (Milk) (6%), Pine Nuts (4%), Pecorino Romano Medium Fat Hard Cheese (3.5%), Garlic, Sugar, Bamboo Fibre, Salt, Acidity Regulator (lactic acid)
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 17th of 164 for salt, 34th of 172 for saturates, 28th of 175 for calories, 81st of 127 for additives
Additives (2): E1105 Lysozyme, E270 Lactic acid
From the ingredients: palm oil: no, vegan: no
rehydrated sundries tomatoes, sunflower oil, tomato purée, water, basil, grana pedano cheese, milk, egg lysozyme, red pepper, sugar, pecorino Romano cheese, milk, cashew nut, salt, pine nut, lactic acid, garlic powder, ascorbic acid
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Additives (0): none listed
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: no
Cooked Chicken Breast (34%), Water, Tomato, Basil Pesto (9%) [Basil, Sunflower Oil, Medium Fat Hard Cheese (Milk), Salt], Rapeseed Oil, Cornflour, Sunblush® Tomato, Spirit Vinegar, Pasteurised Egg Yolk, Salt, Sugar, Lemon Juice from Concentrate, Black Pepper, Garlic, Oregano.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 26th of 164 for salt, 38th of 172 for saturates, 93rd of 175 for calories, 93rd of 127 for additives
Additives (2): E270 Lactic acid, E511 Magnesium chloride
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Sunflower Oil, Water, Tomato Purée (15%), Sundried Tomatoes (6%) [Sundried Tomatoes, Salt], Basil (6%), Tofu (6%) [Soya Bean, water, firming agent (magnesium chloride)], red pepper, sugar, pine nuts, acidity regulator (lactic Acid), Garlic Powder
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 32nd of 164 for salt, 100th of 172 for saturates, 97th of 175 for calories, 52nd of 127 for additives
Additives (1): E270 Lactic acid
Allergens: milk, nuts, Cashew Nuts
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Sunflower oil, Water, Tomato puree, Sun-dried tomatoes, Basil, Grana padano cheese, Red pepper, Sugar, Pecorino romano cheese (Milk), cashew nuts, Salt, Acidity regulator (Lactic acid), Pine nuts, Garlic powder
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 19th of 164 for salt, 59th of 172 for saturates, 59th of 175 for calories, 35th of 127 for additives
Additives (1): E1105 Lysozyme
Allergens: milk
May contain: nuts, peanuts
From the ingredients: palm oil: no, vegan: no
ingredients sunflower oil, water, tomato puree, red peocer (5%), grana padano cheese (5%), sundried tomatoes (4.5%. basil, paprika, sugar, dried red pepper, pecorino romano cheese (milk), cashew nuts, acidity regulator (lactic acil. chilli powder, salt, pine nuts, garlic powder, sea salt. grana padano cheese contains: grana padano cheese (milk), preservative egg lysozyme). allergy advice for allergens, see ingredients in bold. also, may contain peanuts and other nuts. nutrition typical values energy fat of which saturates carbohydrate of which sugars fibre protein salt per 10灣 1652kj /
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 27th of 164 for salt, 49th of 172 for saturates, 104th of 175 for calories, 118th of 127 for additives
Additives (3): E270 Lactic acid, E330 Citric acid, E511 Magnesium chloride
May contain: nuts, peanuts
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Beetroot (40%), Sunflower Oil, Cashew Nut (8%), Tofu [Soya Bean, Water, Firming Agent (Magnesium Chloride)], Water, Sugar, Extra Virgin Olive Oil, Salt, Beetroot Powder, Vegetable Fibre [Pea, Carrot], Acidity Regulator (Lactic Acid), Concentrated Beetroot Juice, Roasted Garlic [Garlic, Sunflower Oil, Re Salt, Acidity Regulator (Citric Acid)], Smoke Flavouring.
D Nutri-Score D
Per 100g:
Additives (0): none listed
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in pestos: 86th of 164 for salt, 130th of 172 for saturates, 65th of 175 for calories, 88th of 127 for additives
Additives (2): E270 Lactic acid, E300 Ascorbic acid
Allergens: milk
May contain: nuts, peanuts
From the ingredients: palm oil: no, vegan: no
Extra Virgin Olive Oil, Rehydrated Sundried Tomatoes (17%) [Water, Sundried Tomatoes], Tomato Purée, Water Basil (6%), Tomato Passata, Pecorino Romano Cheese (Milk) 14.5%), Parmigiano Reggiano Cheese (Milk) (3%), Sugar, Salt, Pine Nuts, Acidity Regulator (Lactic Acid), Garlic, Flavouring, Antioxidant Ascorbic Acid). Allergy Advice For allergens, see ingredients in bold. Also, may contain peanuts and nuts. STORAGE Store in a cool, dry place.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 97th of 164 for salt, 18th of 172 for saturates, 25th of 175 for calories, 108th of 127 for additives
Additives (3): E270 Lactic acid, E300 Ascorbic acid, E330 Citric acid
Allergens: nuts, soybeans
May contain: celery, mustard, nuts, peanuts, sulphur dioxide and sulphites
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
39,5% Basilikum, Sonnenblumenöl, Kartoffeln, Wasser, 8% Tofu (Wasset, Sojabohnen, Magnesiumchlorid), 6% Cashewkerne, Speisesalz, Maisstärie Kartoffelstärke, Säureregulator: Milchsäure; Antioxidationsmittel: Ascorbinsäure, Weinessig, Muskatnuss, Säureregulator: Citronensäure; Schwarzer Pfeffer. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Sellerie, Senf und Sulfit enthalten.
C Nutri-Score C
Per 100g:
Rank in pestos: 38th of 164 for salt, 17th of 172 for saturates, 3rd of 175 for calories
Additives (0): none listed
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in pestos: 53rd of 164 for salt, 146th of 172 for saturates, 125th of 175 for calories, 9th of 127 for additives
Additives (0): none listed
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Basil (26%), olive oil (23%), water, medium fat hard cheese (milk), extra virgin olive oil (9%), toasted pine nuts, concentrated lemon juice, garlic purée, salt, potato starch
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Additives (0): none listed
From the ingredients: vegan: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Tomato purée, roasted tomato extra virgin dive al (15%), water rapeseed oil, SunBlush tomatade (6%) burbuer tamafo, tomato purée, rapeseed oil, sunflower oil, olive oil, salt, ground oregano sugar garic powder), tomato, sun dried tomato, pecorino cheese (ewe's milk (2%), lemon juice sat, toasted pine nuts, garlic purée, red chilli flakes, garlic powder ground oregano write wine vinegar black pepper, thyme
C Nutri-Score C
Per 100g:
Rank in pestos: 40th of 164 for salt, 46th of 172 for saturates, 33rd of 175 for calories, 3rd of 127 for additives
Additives (0): none listed
From the ingredients: palm oil: no
Tomato pesto with basil. NGREDIENTS: Rehydrated oven-dried tomatoes (34%), olive oil, tomato purée (17%), basil (16%), erino Romano cheese (ewes milk), cashew nuts, salt, garlic, pine kernels, acidity regulator (lactic ALLERGY ADVICE: For allergens see ingredients in bold May also contain other nuts and peanuts ATMON: Typical values as sold per 100g. Energy 1086k),
D Nutri-Score D
Per 100g:
Rank in pestos: 93rd of 164 for salt, 155th of 172 for saturates, 133rd of 175 for calories
Additives (0): none listed
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in pestos: 46th of 164 for salt, 162nd of 172 for saturates, 147th of 175 for calories, 67th of 127 for additives
Additives (1): E270 Lactic acid
From the ingredients: palm oil: no, vegan: no
BOST (49%), olive oil, Pecorino Romano cheese (ewes milk), cashew nut evenes goric, soit, acidity regulator (lactic acid)
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in pestos: 94th of 164 for salt, 53rd of 172 for saturates, 18th of 175 for calories, 80th of 127 for additives
Additives (2): E220 Sulphur dioxide, E270 Lactic acid
Allergens: sulphur dioxide and sulphites
From the ingredients: palm oil: no, vegan: no
Red pepper (42%) (red pepper, sulphur dioxide), roasted red peppers (18%), extra virgin olive oil (16%), Pecorino Romano PDO cheese, almonds (6%), basil, garlic, red pepper flakes, salt, sugar, lactic acid, chill pepper (0.2%)