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All breads in UK supermarkets: 2,482 products, page 11

Every product in this aisle (page 11 of 13: Village BAkery to Warburtons), sorted by brand, with nutrition per 100g, UK traffic lights, Nutri-Score, NOVA group, additives, allergens and where it ranks in the aisle. For the top 10s, see the best breads.

Source: Open Food Facts (ODbL), snapshot of 7 October 2026. Traffic lights (low, med, high) use the UK front-of-pack thresholds per 100g. Ranks count from the best in the aisle (1st = most protein, fibre or protein per calorie; least sugar, salt, fat, calories or additives) and only include products whose label adds up. Always check the pack, especially for allergies.

Both in one Bloomer

Village BAkery · barcode 4088600557588

NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 383rd of 1,825 for fibre, 920th of 1,855 for salt, 825th of 2,010 for protein, 1798th of 2,011 for sugar

Additives (2): E282 calcium propionate, E300 Ascorbic acid

Allergens: gluten

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (32%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour (32%), Water, Wheat Bran, Rye Flour, Yeast, Rapeseed Oil, Salt, Wheat Gluten, Preservative: Calcium Propionate; Wheat Semolina, Flour Treatment Agent: Ascorbic Acid.

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Cheese & Herb Metro Rolls

Village Bakery · 400g · barcode 4088600492643

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1230th of 1,825 for fibre, 768th of 1,855 for salt, 707th of 2,010 for protein, 1753rd of 2,011 for sugar

Additives (1): E300 Ascorbic acid

Allergens: milk

From the ingredients: palm oil: yes, vegan: no, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, iron, Thiamin), Water, GRATED MATURE CHEDDAR CHEESE (Milk) (9%), Sugar, Fermented Wheat Flour, DRIED HERBS (1%) (Basil, Marjoram, Oregano, Rosemary, Sage, Thyme), Rapeseed Oil, Salt, Yeast, Palm Oil, Potato Starch, Flour Treatment Agent: Ascorbic Acid.

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Cinnamon and Raisin Bagel

Village Bakery · barcode 4061462706202

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 783rd of 1,825 for fibre, 300th of 1,855 for salt, 541st of 2,010 for protein, 1862nd of 2,011 for sugar

Additives (2): E282 calcium propionate, E300 Ascorbic acid

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Water, RAISINS (6%), Sugar, Yeast, Wheat Gluten, Corn Grits, Rapeseed Oil, Salt, CINNAMON (0.7%), Preservative: Calcium Propionate; Malted Barley, Flour Treatment Agent: Ascorbic Acid.

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Cinnamon And Raisin Bagel Thins

Village Bakery · barcode 4061462979712

B Nutri-Score B

Per 100g:

Rank in breads: 1194th of 1,825 for fibre, 153rd of 1,855 for salt, 160th of 2,010 for protein, 1880th of 2,011 for sugar

Additives (0): none listed

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Fruit Loaf

Village Bakery · 400 g · barcode 4088600227108

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 899th of 1,825 for fibre, 335th of 1,855 for salt, 1763rd of 2,010 for protein, 1947th of 2,011 for sugar

Additives (4): E202 Potassium sorbate, E296 Malic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten

From the ingredients: palm oil: maybe

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dried fruit (27%) (raisins, sultanas, water, preservative: potassium sorbate), water, fresh mixed peel (296) (orange peel, lemon peel), sugar, yeast, rapeseed oil, salt, emulsifiers: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, mono-and diglycerides of fatty acids, wheat gluten, flour treatment agent: ascorbic add con ingredients in bold

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Greek Style Flame Baked Flatbreads

Village Bakery · 4 x 80 g · barcode 4061461724146

NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 339th of 1,825 for fibre, 378th of 2,010 for protein, 875th of 2,011 for sugar

Additives (8): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E341 Calcium phosphates, E450 Diphosphates, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: yes

Ingredients

Wheat Four (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Yeast, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabiliser: Carboxymethyl Cellulose; Preservatives: Potassium Sorbate, Calcium Propionate; Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Wheat Starch, Acidity Regulator: Citric Acid; Wheat Flour,

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High Fibre Bagels

Village Bakery · barcode 4061463733078

A Nutri-Score A

Per 100g:

Rank in breads: 461st of 1,825 for fibre, 184th of 2,010 for protein, 1701st of 2,011 for sugar

Additives (0): none listed

From the ingredients: vegan: yes, vegetarian: yes

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Hot Cross Buns Lightly Spiced

Village Bakery · barcode 4088600102276

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1043rd of 1,825 for fibre, 73rd of 1,855 for salt, 1767th of 2,010 for protein, 1991st of 2,011 for sugar

Additives (6): E1400 Dextrin, E202 Potassium sorbate, E300 Ascorbic acid, E330 Citric acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E570 Fatty acids

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), DRIED FRUIT (25%) (Raisins, Sultanas, Water, Currants, Preservative: Potassium Sorbate), Water, Sugar, CANDIED MIXED PEEL (2.5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Rapeseed Oil, Yeast, Potato Dextrin, Salt, Coconut Oil, Emulsifiers: Monoglycerides and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids; Mixed Spices, Flavouring, Glucose Syrup, _Wheat_ Gluten, Modified Maize Starch, Flour Treatment Agent: Ascorbic Acid

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Hot Dog Sliced Rolls

Village Bakery · 6 · barcode 4088600001135

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1455th of 1,825 for fibre, 319th of 1,855 for salt, 691st of 2,010 for protein, 1529th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E481 Sodium stearoyl-2-lactylate

Allergens: gluten, soybeans

May contain: milk, sesame seeds

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Vegetable Oils (Rapeseed Oil, Palm Oil), _Soya_ Flour, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).

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Lightly seeded bread

Village bakery · barcode 4088600400273

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 971st of 1,825 for fibre, 940th of 1,855 for salt, 706th of 2,010 for protein, 1109th of 2,011 for sugar

Additives (2): E282 calcium propionate, E300 Ascorbic acid

May contain: gluten

From the ingredients: palm oil: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MIXED SEEDS (6%) (Sunflower Seeds, Brown Linseed, Golden Linseed, Millet, Poppy Seeds), Yeast, Wheat Gluten, Salt, Rapeseed Oil, Malted Barley Flour, Spirit Vinegar, Soya Flour, Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE:For allergens, see in May also contain oats and rye. DIETARY ADVICE: Suitable for vegans. BEST BEFORE: See tag. in bold. Do not refreeze once deriusroduct to retain freshness. month. Dewa.cool, dry place away from strong odours and direct WARNING To NUTRITION TYPICAL VALUES Energy Fat

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lightly seeded medium sliced white

Village Bakery · barcode 4088600259246

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 730th of 1,825 for fibre, 1045th of 1,855 for salt, 893rd of 2,010 for protein, 866th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

May contain: soybeans

From the ingredients: palm oil: maybe

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed seeds (6%) (linseed, sunflower seeds, millet, poppy seeds, pumpkin seeds), yeast, salt, wheat gluten, barley malt flour, spirit vinegar, preservative: calcium propionate, emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, rapeseed oil, flour treatment agent: ascorbic acid, 1 allergy advice: for allergens, see ingredients in bold, may also contain soya, dietary advice: suitable for vegans, no artificial flavourings, no palm oil, best before: see bag tie, storage: store ina cool, dry place, once opened, reseal

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Metro Rolls Italian Style

Village Bakery · 4 · barcode 4088600492629

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1390th of 1,825 for fibre, 863rd of 1,855 for salt, 1300th of 2,010 for protein, 1821st of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Sugar, Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Palm Oil, Flour Treatment Agent: Ascorbic Acid.

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Metro Rolls Tiger

Village Bakery · 4 · barcode 4061461677091

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1098th of 1,825 for fibre, 626th of 1,855 for salt, 1683rd of 2,010 for protein, 1832nd of 2,011 for sugar

Additives (4): E300 Ascorbic acid, E500 Sodium carbonates, E503 Ammonium carbonates, E920 l-cysteine

May contain: eggs, gluten, milk, soybeans

From the ingredients: palm oil: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Fermented Wheat Flour, Rapeseed Oil, Salt, Rice Flour, Yeast, Dextrose, Palm Oil, Flour Treatment Agents: L-Cysteine, Ascorbic Acid; Malted Barley Flour, Raising Agents: Sodium Carbonates, Ammonium Carbonates. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain egg, oats, spelt, rye, milk and soya. DIETARY ADVICE: Suitable for vegetarians. No artificial flavourings or preservatives. WARNING To avoid danger of suffocation, keep this wrapper away from babies and small children. NUTRITION TYPICAL VALUES Energy Fat

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NYC Deli Style Original Bagel thins

Village Bakery · barcode 4088600140056

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1512th of 1,825 for fibre, 209th of 1,855 for salt, 297th of 2,010 for protein, 1772nd of 2,011 for sugar

Additives (2): E282 calcium propionate, E300 Ascorbic acid

May contain: gluten

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Yeast, Salt, Rapeseed Oil, Preservative: Calcium Propionate; Flour Treatment Agent Ascorbic Acid. ALLERGY ADVICE:For allergens, see ingredients in bold. May also contain barley, oats and rye. DIETARY ADVICE: Suitable for vegans. BEST BEFORE: See front of pack

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Original Bagels

Village Bakery · barcode 4088600287805

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1061st of 1,825 for fibre, 185th of 1,855 for salt, 943rd of 2,010 for protein, 1695th of 2,011 for sugar

Additives (2): E282 calcium propionate, E300 Ascorbic acid

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Sugar, Yeast, Com Grits, Rapeseed Oil, Salt, Preservative: Calcium Propionate; Wheat Gluten, Malted Barley, Spirit Vinegar, Flour Treatment Agent: Ascorbic Acid. 0000000000

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Plain Burger Buns

Village Bakery · 300g · barcode 4088600564111

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1441st of 1,825 for fibre, 1133rd of 1,855 for salt, 792nd of 2,010 for protein, 1630th of 2,011 for sugar

Additives (7): E200 Sorbic acid, E202 Potassium sorbate, E262 Sodium acetates, E282 calcium propionate, E412 Guar gum, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour, Water, Yeast, Sugar, Sunflower Oil, Salt, Wheat Gluten, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservatives: Calcium Propionate, Sorbic Acid, Potassium Sorbate; Stabiliser: Guar Gum; Flavouring, Acidity Regulator: Sodium Acetates.

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Protein Tortilla Wraps

Village Bakery · 6 x 61 g · barcode 4088600550572

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1506th of 1,825 for fibre, 48th of 2,010 for protein, 1131st of 2,011 for sugar

Additives (6): E282 calcium propionate, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E920 l-cysteine

Allergens: gluten

From the ingredients: palm oil: maybe, vegetarian: yes

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pea protein isolate (7%), wheat protein (3,5%), rapeseed oil, wheat gluten, humectant: glycerol, sugar, raising agents: diphosphates, sodium carbonates, spirit vinegar, preservatives: pota sorbate, calcium propionate, emulsifier: mono - and diglycerides of fatty acids, acidity reg ciric acid, salt, wheat starch, flour treatment agent: l-cysteine, deva 000000005 for allorgans con ingro

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Rosemary & Salt Focaccia

Village Bakery · barcode 4061462288685

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1281st of 1,825 for fibre, 1668th of 1,855 for salt, 371st of 2,010 for protein, 1558th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, EXTRA VIRGIN OLIVE OIL (4.5%), Wheat Fibre, Fermented Wheat Flour, Yeast, Sea Salt, ROSEMARY (1%), Spirit Vinegar, Modified Maize Starch, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.

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Seeded Medium Sliced White

Village Bakery · 400g · barcode 4088600165684

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 285th of 1,825 for fibre, 653rd of 1,855 for salt, 358th of 2,010 for protein, 867th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten

May contain: soybeans

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed seeds 13% (linseed, sunflower seeds, millet, poppy seeds, pumpkin seeds), yeast, salt, barley malt flour, preservative (calcium propionate), spirit vinegar, wheat gluten , emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), rapeseed oil, flour treatment agent (ascorbic acid),

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Sesame Bagels

Village Bakery · 5 · barcode 4088600259390

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Additives (1): E282 calcium propionate

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Wheat Flour (_Wheat _Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, _SESAME SEEDS_ (3.5%), Rye Flour, Sugar, Rapeseed Oil, Com Grit, Yeast, Salt, Preservative: Calcium Propionate, _Wheat Gluten_, _Malted Barley_, Spirit Vinegar, Four Treatment Agent Ascorbic Add

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So Malty Malt Loaf

Village Bakery · 280g · barcode 4088600545363

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 854th of 1,825 for fibre, 45th of 1,855 for salt, 1715th of 2,010 for protein, 1956th of 2,011 for sugar

Additives (1): E282 calcium propionate

From the ingredients: palm oil: yes

Ingredients

_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RAISINS (10%), MALTED _BARLEY_ FLOUR (9%), Invert Sugar, MALTED _WHEAT_ FLOUR (5%), _BARLEY_ MALT EXTRACT (2.5%), Dextrose, Salt, Yeast, Preservative: Calcium Propionate; Vegetable Fat (Rapeseed, Palm).

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Soft White Baps

Village Bakery · 4 · barcode 4088600339344

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1094th of 1,825 for fibre, 750th of 1,855 for salt, 602nd of 2,010 for protein, 1103rd of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Soya Flour, Emulsifier: Sodium Stearoyl-2-Lactylate;: Preservative: Calcium Propionate; Palm Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid.

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soft white pittas

Village Bakery · barcode 4088600276250

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1058th of 1,825 for fibre, 1039th of 1,855 for salt, 833rd of 2,010 for protein, 365th of 2,011 for sugar

Additives (1): E282 calcium propionate

Allergens: gluten

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Spirit Vinegar, Preservative: Calcium Propionate; Wheat Starch.

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Soft White Toasting Muffins

Village Bakery · 4 · barcode 4088600170619

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1733rd of 1,825 for fibre, 361st of 1,855 for salt, 924th of 2,010 for protein, 1551st of 2,011 for sugar

Additives (2): E202 Potassium sorbate, E300 Ascorbic acid

Allergens: gluten, soybeans

From the ingredients: palm oil: yes, vegan: no, vegetarian: yes

Ingredients

wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed oil), preservative (potassium sorbate), skimmed milk powder, flour treatment agent (ascorbic acid),

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soft wholemeal pittas

Village Bakery · 6 x 60g (=360g) · barcode 4088600276267

A Nutri-Score A · NOVA 3 (processed)

Per 100g:

Rank in breads: 163rd of 1,825 for fibre, 683rd of 1,855 for salt, 592nd of 2,010 for protein, 360th of 2,011 for sugar

Additives (1): E282 calcium propionate

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Preservative: Calcium Propionate; Wheat Starch.

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Super Seeded Batch Tasty Seeded Loaf

Village Bakery · 800g · barcode 5021211023713

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 543rd of 1,825 for fibre, 1316th of 1,855 for salt, 718th of 2,010 for protein, 62nd of 2,011 for sugar

Additives (4): E202 Potassium sorbate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds and Grains (15%) (Brown Linseed, Yellow Linseed, Millet Seeds, Poppy Seeds, Sunflower Seeds, Pumpkin Seeds, RYE Grains, SPELT Grains, WHEAT Grains), Pasteurised RTE Sourdough (3%) (Water, RYE Flour, Yeast, Salt), Malted BARLEY Flour, Salt, Fermented WHEAT Flour, Yeast, Rapeseed Oil, Emulsifiers: E471, E472e; Vegetable Protein (Pea, Potato, Faba Bean), Sunflower Oil, Preservative: Potassium Sorbate; WHEAT Dextrose, Flour Treatment Agent: Ascorbic Acid; Maize Starch, Maize Maltodextrin.

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The Honey Soaked Seeded Bloomer

Village Bakery · 800g · barcode 4088600161686

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 308th of 1,825 for fibre, 469th of 1,855 for salt, 699th of 2,010 for protein, 1627th of 2,011 for sugar

Additives (1): E300 Ascorbic acid

Allergens: gluten

From the ingredients: palm oil: no, vegan: no, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MIXED SEEDS (12%) (Brown Linseed, Millet Seeds, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Wheat Gluten, Yeast, Cut Malted Wheat, HONEY (1.5%), Salt, Rapeseed Oil, Fermented Wheat Flour, Wheat Bran, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid.

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The Traditional White Bloomer

Village Bakery · 800 g · barcode 4088600054056

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1484th of 1,825 for fibre, 214th of 1,855 for salt, 864th of 2,010 for protein, 1348th of 2,011 for sugar

Additives (1): E300 Ascorbic acid

May contain: eggs, milk, soybeans

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Rapeseed Oil, Salt, Wheat Semolina, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid.

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The wholemeal Rustic Bloomer

Village Bakery · 400g · barcode 4088600165486

D Nutri-Score D · NOVA 3 (processed)

Per 100g:

Rank in breads: 242nd of 1,825 for fibre, 1759th of 1,855 for salt, 381st of 2,010 for protein, 1336th of 2,011 for sugar

Additives (2): E282 calcium propionate, E300 Ascorbic acid

From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes

Ingredients

WHOLEMEAL WHEAT FLOUR (70%), Water, Yeast, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Semolina, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid

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Tiger Bloomer

Village Bakery · barcode 4088600408521

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1051st of 1,825 for fibre, 49th of 1,855 for salt, 1322nd of 2,010 for protein, 1667th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E500 Sodium carbonates, E503 Ammonium carbonates, E920 l-cysteine

May contain: eggs, gluten, milk, soybeans

From the ingredients: palm oil: no, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Rye Flour, Rapeseed Oil, Salt, Rice Flour, Preservative: Calcium Propionate; Dextrose, Flour Treatment Agents: L-Cysteine, Ascorbic Acid; Malted Barley Flour, Raising Agents: Sodium Carbonates, Ammonium Carbonates. ALLERGY ADVICE: For allergens, see NUTR TYPI Ener Fat of w Carb of w Fibre Prot Salt Bes ingredients in bold. May also contain egg, milk, oats, soya and spelt (wheat). STO DIETARY ADVICE: Suitable for vegetarians. dire FRE No palm oil. use Do 24-2

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toasie SOFT THICK WHITE

Village Bakery · 800g · barcode 4088600253305

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1014th of 1,825 for fibre, 672nd of 1,855 for salt, 1292nd of 2,010 for protein, 896th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thlamin), water, yeast, salt, soya flour, emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, preservative: calcium propionate, spirit vinegar, rapeseed oil, flour treatment agent: ascorbic acid

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Toasting Waffles

Village Bakery · 12, 250g · barcode 4088600079813

E Nutri-Score E · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1620th of 1,825 for fibre, 428th of 1,855 for salt, 1455th of 2,010 for protein, 2001st of 2,011 for sugar

Additives (1): E322 Lecithins

Allergens: eggs, gluten, lupin, milk

From the ingredients: palm oil: yes, vegan: no

Ingredients

ENTS EGG (32%), Sugar, Wheat Flour, Palm Fat, Lupin Flour, Skimmed Milk Powder, Salt, Emulsifier: Lecithins (Sunflower); Rapeseed Oil, Flavouring.

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Tortilla Wraps Seeded

Village Bakery · 496g · barcode 4088600111193

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 416th of 1,825 for fibre, 1025th of 1,855 for salt, 1231st of 2,010 for protein, 1186th of 2,011 for sugar

Additives (8): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E920 l-cysteine

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: yes

Ingredients

wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, wholemeal wheat flour, palm oil, mixed seeds 2,5% (yellow linseed, brown linseed, poppy seeds), humectant (glycerol), sugar, raising agents (diphosphates, sodium carbonates), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (citric acid), preservatives (potassium sorbate, calcium propionate), salt, wheat starch, flour treatment agent (l-cysteine),

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Tortilla Wraps White

Village Bakery · 8 x 62 g · barcode 4088600111827

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 955th of 1,825 for fibre, 1268th of 1,855 for salt, 1664th of 2,010 for protein, 870th of 2,011 for sugar

Additives (8): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E920 l-cysteine

Allergens: gluten

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: yes

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, humectant: glycerol, sugar, raising agents: diphosphates, sodium carbonates, emulsifier: mono-and diglycerides of fatty acids, acidity regulator: citric acid: preservatives: potassium sorbate, calcium propionate, salt, wheat starch, flour treatment agent: l-cysteine

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White Rolls

Village Bakery · barcode 4088600010403

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1487th of 1,825 for fibre, 107th of 1,855 for salt, 674th of 2,010 for protein, 2009th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E481 Sodium stearoyl-2-lactylate

Allergens: gluten, soybeans

May contain: milk, sesame seeds

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, sugar, salt, rapeseed oil, soya flour, emulsifier: sodium stearoyl-2-lactylate, preservative: calcium propionate, palm fat, flour treatment agent: ascorbic acid,

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Wholemeal Baps

Village Bakery · 4 · barcode 0028600339351

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 480th of 1,825 for fibre, 521st of 1,855 for salt, 129th of 2,010 for protein, 529th of 2,011 for sugar

Additives (3): E1100 Alpha-Amylase, E282 calcium propionate, E300 Ascorbic acid

May contain: milk

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Sugar, Salt, Rapeseed Oil, Barley, Soya Flour, Emulsifier: Sodium Stearoyl-2-Lactylate Preservative: Calcium Propionate; Palm Oil, Flour Treatment Agents: Alpha Amylase, Ascorbic Acid, Palm Fat ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain milk and sesame DIETARY ADVICE: Suitable for vegans. No artificial flavourines MA Once bpened store container suitable T WARNING To avoid danger of suff Seep this wrapper away fro |||= ALDI unhi mixture NUTRITION TYPICAL VALUES Energy Fat

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Wholemeal Medium Sliced

Village Bakery · 800 g · barcode 4088600251615

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 176th of 1,825 for fibre, 745th of 1,855 for salt, 397th of 2,010 for protein, 675th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wholemeal _Wheat_ Flour, Water, Yeast, Salt, _Barley_ Malt Flour, Sugar, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Wheat Gluten, Spirit Vinegar, Preservative: Calcium Propionate; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.

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wholemeal medium sliced

Village Bakery · 400 g · barcode 4061464859579

A Nutri-Score A

Per 100g:

Rank in breads: 488th of 1,825 for fibre, 580th of 1,855 for salt, 226th of 2,010 for protein, 1127th of 2,011 for sugar

Additives (0): none listed

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wholemeal rolls

Village Bakery · barcode 4088600418650

A Nutri-Score A · NOVA 1 (unprocessed or minimally processed)

Per 100g:

Rank in breads: 344th of 1,825 for fibre, 599th of 1,855 for salt, 403rd of 2,010 for protein, 1573rd of 2,011 for sugar

Additives (0): none listed

May contain: gluten

Ingredients

ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain oats and rye. DIETARY ADVICE: Suitable for vegetarians. NUTRITION TYPICAL VALUES

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Wholemeal Sliced

Village Bakery · 800g · barcode 5016926010035

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 341st of 1,825 for fibre, 1548th of 1,855 for salt, 1289th of 2,010 for protein, 130th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Salt, Yeast, Fortified WHEAT Flour (with Calcium Carbonate, Iron Niacin, Thiamin). Rapeseed Cil, Emulsiflers: E471, E472e; RYE Sourdough (Water, RYE Flour, Salt), Caramelised Sugar, Malt Extract: (BARLEY Malt, Water), Flour Treatment Agent: Ascorbic Acid.

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Cheese Rolls

Village Bakery (Aldi) · 300g · barcode 4088600385532

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1311th of 1,825 for fibre, 931st of 1,855 for salt, 148th of 2,010 for protein, 773rd of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: milk

From the ingredients: palm oil: yes, vegan: no, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), CHEDDAR CHEESE (18%) (Milk), Water, Fermented Wheat Flour, Wheat Gluten, Salt, Rapeseed Oil, Yeast, Soya Flour, Dextrose, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Palm Oil, Flour Treatment Agent: Ascorbic Acid.

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Mini pittas

Village Balery · barcode 4061464737747

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 1364th of 1,825 for fibre, 95th of 1,855 for salt, 1330th of 2,010 for protein, 1221st of 2,011 for sugar

Additives (1): E282 calcium propionate

From the ingredients: palm oil: no, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Spirit Vinegar, Salt, Preservative: Calcium Propionate; Wheat Starch. ALLERGY ADVICE: For allergens, see ingredients in bold. pintas DIETARY ADVICE: Suitable for vegetarians. (189) JASko BEST BEFORE: See front of pack.

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Bread, White

Vilniaus Duona · barcode 4770163199595

C Nutri-Score C

Per 100g:

Rank in breads: 1101st of 1,825 for fibre, 1304th of 1,855 for salt, 615th of 2,010 for protein, 109th of 2,011 for sugar

Additives (0): none listed

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Sensational Soya & Linseed Bread

Vogel’s · 800g · barcode 5011986004505

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 347th of 1,825 for fibre, 1172nd of 1,855 for salt, 183rd of 2,010 for protein, 1651st of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: no, vegetarian: yes

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Mixed Grains and Seeds (21%) (Kibbled Wheat, Kibbled Soya, Brown Linseed), Wheat Gluten, Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Spirit Vinegar, Wheat Flour, Flour Treatment Agent (Ascorbic acid).

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2 roasted garlic flatbreads

Waitrose · barcode 5000169599037

C Nutri-Score C

Per 100g:

Rank in breads: 1155th of 1,825 for fibre, 364th of 1,855 for salt, 797th of 2,010 for protein, 787th of 2,011 for sugar

Additives (0): none listed

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4 hot crissed buns

Waitrose · barcode 5000169640388

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 761st of 1,825 for fibre, 241st of 1,855 for salt, 1735th of 2,010 for protein, 1955th of 2,011 for sugar

Additives (3): E330 Citric acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mixed vine fruits (24%) (soaked sultanas [sultanas, water], currants [currants, sunflower oil]), water, yeast, mixed peel (2%) (orange peri, sugar, glucose-fructose.syrup, lemon peel, acidity regulator (citric acid)), sugar, salt, potato starch, dextrose, emulsifiers (mono - and diglycerides of fatty acids, monó-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), rapeseed oil, mixed spices, flavouring, palm fat (certified sustainable), flour treatment agent (ascorbic acid) ALLERGY ADVICE:

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4 Hot cross buns

waitrose · barcode 5000169322444

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1437th of 1,825 for fibre, 230th of 1,855 for salt, 1736th of 2,010 for protein, 1983rd of 2,011 for sugar

Additives (3): E202 Potassium sorbate, E330 Citric acid, E481 Sodium stearoyl-2-lactylate

Allergens: gluten

May contain: nuts

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Fortifled wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), moistened sultanas (19%) (sultanas, water), water, currants (5%) (currants, sunflovwer oil), yeast, sugar, orange peel, wheat dextrose, rapeseed oil, glucose-fructose syrup, salt, emulsifiers (mono - and diglycerides of fatty aciUs, mono - and diacetyl tartaric acid esters of mono-and diglyceridas of fCHtY acids, sodium stearoyl-2-lactylate, calcium stearoy-2-ldcvlaie.potato starch, flavourings, lemon peel, sunflower oil, flour treatment agent (ascorbicacid), palm fat, maize starch, preservative (potassium sorbate), acidity regulator (citric acid)

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4 Richly Fruited Hot Cross Buns

Waitrose · barcode 5000169640371

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 878th of 1,825 for fibre, 108th of 1,855 for salt, 1774th of 2,010 for protein, 1999th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids

Allergens: milk

From the ingredients: palm oil: yes, vegan: no

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), soaked sultanas (19%) (sultanas, water), water, soaked raisins (7%) (raisins, water), yeast, currants (4%), Chilean flame raisins (3%) (Chilean flame raisins, water), pasteurised free range egg, mixed peel (orange peel, lemon peel), unsalted butter (milk), sugar, invert sugar syrup, wheat gluten, salt, potato starch, emulsifier (mono - and diglycerides of fatty acids), mixed spices, rapeseed oil, palm fat (certified sustainable), flavouring, flour treatment agent (ascorbic acid)

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4 Seeded White Rolls

Waitrose · barcode 5000169621424

C Nutri-Score C

Per 100g:

Rank in breads: 658th of 1,825 for fibre, 738th of 1,855 for salt, 547th of 2,010 for protein, 1560th of 2,011 for sugar

Additives (0): none listed

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4 White and Rye Rolls

Waitrose · 4 · barcode 5000169551172

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1222nd of 1,825 for fibre, 89th of 1,855 for salt, 1865th of 2,010 for protein, 1237th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron. niacin, thiamin), water, syrup soaked sprouted rye grains (14%) (rye grains, water, sugar syrup, barley malt extract), rye flour, yeast, rapeseed oil, wheat fibre, fermented wheat flour, salt, fermented rye flour, palm oil, wheat gluten, palm fat, emulsifier (mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), flour treatment agent (ascorbic acid)

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4 wholemeal seeded rolls

Waitrose · barcode 5000169164006

A Nutri-Score A

Per 100g:

Rank in breads: 47th of 1,825 for fibre, 270th of 1,855 for salt, 169th of 2,010 for protein, 483rd of 2,011 for sugar

Additives (0): none listed

From the ingredients: vegan: yes, vegetarian: yes

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6 Sourdough Crumpets

Waitrose · 6 pcs · barcode 5000169491256

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1600th of 1,855 for salt, 1940th of 2,010 for protein, 606th of 2,011 for sugar

Additives (4): E450 Diphosphates, E450i Disodium diphosphate, E501 Potassium carbonates, E501ii Potassium hydrogen carbonate

From the ingredients: vegan: yes, vegetarian: yes

Ingredients

INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat sourdough (4%) (water, wheat flour), fermented wheat flour, raising agents (disodium diphosphate, potassium hydrogen carbonate), sugar, salt, yeast

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6 White Finger Rolls

Waitrose · barcode 10500016907152600065

C Nutri-Score C

Per 100g:

Rank in breads: 1273rd of 1,825 for fibre, 1096th of 1,855 for salt, 1443rd of 2,010 for protein, 1584th of 2,011 for sugar

Additives (0): none listed

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6 white pitta

Waitrose · barcode 5000169022825

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1569th of 1,825 for fibre, 229th of 1,855 for salt, 1035th of 2,010 for protein, 705th of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, soya flour, yeast, salt

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Beetroot Crisp Breads

Waitrose · barcode 5063210009459

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 28th of 1,825 for fibre, 1270th of 1,855 for salt, 19th of 2,010 for protein, 1614th of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wholemeal wheat flour, beetroot (20%), sesame seeds, flaxseed, wheat flakes, sunflower seeds, pumpkin seeds, yeast, rapeseed oil, wheat gluten, wheat flour, salt, onion, black pepper, potato starch, flour treatment agent (ascorbic acid), malted wholemeal wheat flour, malted wholemeal barley flour

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Breadcrumbs

Waitrose · barcode 5000169055885

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 609th of 1,825 for fibre, 1108th of 1,855 for salt, 499th of 2,010 for protein, 470th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

wheatflour, dextrose, salt

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Brioche burger buns

Waitrose · barcode 5000169623695

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1112th of 1,825 for fibre, 91st of 1,855 for salt, 546th of 2,010 for protein, 1212th of 2,011 for sugar

Additives (4): E1400 Dextrin, E160a carotene, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids

Allergens: milk

From the ingredients: palm oil: maybe, vegan: no, vegetarian: maybe

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (12%), yeast, sugar, water, invert sugar syrup, rapeseed oil, fermented wheat flour, concentrated butter (milk), skimmed milk powder, salt, milk proteins, emulsifier (mono - and diglycerides of fatty acids), colour (carotenes), potato dextrin, flour treatment agent (ascorbic acid), flavourings, wheat flour

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Brioche Hot Dog Rolls

Waitrose · barcode 5000169623589

B Nutri-Score B

Per 100g:

Rank in breads: 1809th of 1,825 for fibre, 20th of 1,855 for salt, 1979th of 2,010 for protein, 294th of 2,011 for sugar

Additives (0): none listed

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Chunky breaded haddock fish fingers

Waitrose · 6 330g · barcode 5000169655306

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1737th of 1,825 for fibre, 164th of 1,855 for salt, 85th of 2,010 for protein, 172nd of 2,011 for sugar

Additives (3): E160c Paprika extract, E503 Ammonium carbonates, E503i Ammonium carbonate

Allergens: fish

From the ingredients: palm oil: no, vegan: no, vegetarian: no

Ingredients

Haddock (Melanogrammus aeglefinus) (fish) (60%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, wheat starch, durum wheat semolina, maize starch, wheat gluten, rice flour, salt, wheat flour, yeast, yeast extract, onion powder, colour (paprika extract), raising agent (ammonium carbonate)

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Ciabatta

Waitrose · barcode 5000169018019

C Nutri-Score C

Per 100g:

Rank in breads: 1096th of 1,825 for fibre, 576th of 1,855 for salt, 1306th of 2,010 for protein, 1537th of 2,011 for sugar

Additives (0): none listed

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Ciabatta Croutons

Waitrose · 100g · barcode 5000169331262

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 443rd of 1,825 for fibre, 1531st of 1,855 for salt, 241st of 2,010 for protein, 1285th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), olive oil (15%), sugar, yeast, sea salt, cracked black pepper, black pepper

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Ciabatta rolls

Waitrose · 4 rolls · barcode 5000169386927

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1782nd of 1,825 for fibre, 992nd of 1,855 for salt, 834th of 2,010 for protein, 1550th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Fortified _wheat_ flour (_wheat_ flour, calcium carbonate, Iron, niacin, thiamin), water, extra virgin olive oil (2%), fermented _wheat_ flour, malted _wheat_ flour, salt, yeast

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Cinnamon Buns

Waitrose · barcode 4777923298116

E Nutri-Score E · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1743rd of 1,825 for fibre, 51st of 1,855 for salt, 1792nd of 2,010 for protein, 1970th of 2,011 for sugar

Additives (7): E160a carotene, E260 Acetic acid, E401 sodium alginate, E450 Diphosphates, E450iii Tetrasodium diphosphate, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: milk

May contain: nuts, peanuts

From the ingredients: palm oil: yes, vegan: no, vegetarian: yes

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (milk), whole milk, pasteurised free range egg white, pasteurised free range egg, glucose syrup, water, milk powder, skimmed milk powder, dextrose, yeast, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), palm kernel oil, modified maize starch, modified tapioca starch, palm oil, cinnamon, cassia, mixed spices, salt, gelling agent (sodium alginate), cornflour, flavouring, raising agent (tetrasodium diphosphate), colour (carotenes), acidity regulator (acetic acid), rapeseed oil, flour treatment agent (ascorbic acid) ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts and nuts

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Crisp & Crunchy Breadsticks

Waitrose · 125g · barcode 5000169069141

D Nutri-Score D · NOVA 3 (processed)

Per 100g:

Rank in breads: 1503rd of 1,825 for fibre, 1586th of 1,855 for salt, 174th of 2,010 for protein, 316th of 2,011 for sugar

Additives (0): none listed

May contain: milk, sesame seeds

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat flour, olive oil, yeast, salt, barley malt extract, malted wheat flour

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Crisp & rustuc white baguette

Waitrose · 4 x 130g · barcode 5000169124871

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 1625th of 1,825 for fibre, 336th of 1,855 for salt, 1599th of 2,010 for protein, 608th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat flour, water, salt, yeast, ascorbic acid ALLERGY ADVICE:

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crisp and aromatic all butter kalamata olive twists

Waitrose · barcode 9000199001629

E Nutri-Score E · NOVA 3 (processed)

Per 100g:

Rank in breads: 646th of 1,825 for fibre, 1809th of 1,855 for salt, 1500th of 2,010 for protein, 1773rd of 2,011 for sugar

Additives (0): none listed

Allergens: milk

From the ingredients: palm oil: no, vegan: no, vegetarian: yes

Ingredients

Wheat flour, butter (milk) (26%), black olive pieces (7%), skimmed milk powder, salt, yeast, barley malt flour, sugar

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Crisp And Nutty Sesame Grissini

Waitrose · barcode 5000169069158

E Nutri-Score E · NOVA 3 (processed)

Per 100g:

Rank in breads: 474th of 1,825 for fibre, 1855th of 1,855 for salt, 210th of 2,010 for protein, 293rd of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

_Wheat_ flour, _sesame seeds_ (10%), olive oil, yeast, salt, _barley_ malt extract, malted _wheat_ flour

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Duchy Organic Strong Malted Grain Bread Wheat Flour

Waitrose · barcode 5000169104149

A Nutri-Score A · NOVA 1 (unprocessed or minimally processed)

Per 100g:

Rank in breads: 94th of 2,010 for protein, 1176th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no

Ingredients

organic fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), organic malted wheat flakes, organic barley malt flour, organic wheatbran

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Extra Virgin olive oil & Roasted Garlic Flatbread

Waitrose · barcode 5000169593967

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1322nd of 1,825 for fibre, 558th of 1,855 for salt, 1003rd of 2,010 for protein, 1730th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: no

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil (8%), skimmed milk powder, roasted garlic (2%), flat leaf parsley, durum wheat semolina, garlic purée (2%), malted wheat flour, sugar, salt, yeast, yeast powder, concentrated lemon juice, wheat flour.

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Fine & Flakey Panko Breadcrumbs for Crispy Crunchy Crusts

Waitrose · barcode 5000169250792

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 318th of 1,825 for fibre, 945th of 1,855 for salt, 759th of 2,010 for protein, 655th of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, wheat dextrose.

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Flatbread

Waitrose · barcode 5000169599044

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1282nd of 1,825 for fibre, 427th of 1,855 for salt, 1002nd of 2,010 for protein, 722nd of 2,011 for sugar

Additives (8): E282 calcium propionate, E330 Citric acid, E341 Calcium phosphates, E450 Diphosphates, E450i Disodium diphosphate, E466 Sodium carboxy methyl cellulose, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate

May contain: milk

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, extra virgin olive oil (2%), wheat gluten, spirit vinegar, raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium phosphates), stabiliser (sodium carboxy methyl cellulose), preservative (calcium propionate), acidity regulator (citric acid), salt, wheat starch, wheat flour ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk

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Flute

Waitrose · barcode 01071894

A Nutri-Score A · NOVA 1 (unprocessed or minimally processed)

Per 100g:

Rank in breads: 310th of 1,825 for fibre, 770th of 2,010 for protein, 339th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat

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Free from four seeded rolls

Waitrose · barcode 5000169533871

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 69th of 1,825 for fibre, 294th of 1,855 for salt, 1477th of 2,010 for protein, 139th of 2,011 for sugar

Additives (4): E200 Sorbic acid, E415 Xanthan gum, E422 Glycerol, E464 Hydroxypropyl methyl cellulose

From the ingredients: palm oil: no, vegan: no

Ingredients

Water, taploca starch, mixed seeds (14%) (Sunflower seeds, brown linseed, pumpkin seed golden linseed, millet, red quinoa), rice flour, potato starch, dried free range egg white, bamboo fibre, yeast rapeseed ol, psyllium husk pówder, thickener (hydroxypropyl methyl cellulose, xanthan gum), concentrated prune juice, humectant (glycerol). Sugar, rice bran, salt, preservative (sorbic acid)

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Free From Gluten Free Hot Cross Buns

Waitrose · 260 g · barcode 5000169603680

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 196th of 1,825 for fibre, 135th of 1,855 for salt, 1961st of 2,010 for protein, 1980th of 2,011 for sugar

Additives (4): E1400 Dextrin, E415 Xanthan gum, E422 Glycerol, E464 Hydroxypropyl methyl cellulose

From the ingredients: palm oil: no, vegan: no, vegetarian: yes

Ingredients

Orange soaked vine fruits (32%) (sultanas, raisins, currants, water, concentrated orange juice), water, potato starch, rice flour, tapioca starch, maize starch, rapeseed oil, yeast, Invert sugar syrup, orange peel, rice starch, psyllium husk powder, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), humectant (vegetable glycerol), bamboo fibre, raisin juice, ground cinnamon, free range dried egg albumen, salt, rice protein, ground ginger, potato dextrin, maize flour.

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Free From Sliced Mixed Seed Loaf

Waitrose · barcode 5000169596548

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 26th of 1,825 for fibre, 665th of 1,855 for salt, 1912th of 2,010 for protein, 222nd of 2,011 for sugar

Additives (3): E150a Plain caramel, E415 Xanthan gum, E464 Hydroxypropyl methyl cellulose

From the ingredients: palm oil: no, vegan: no

Ingredients

Water, tapioca starch, mixed seeds (11%) (sunflower seeds, brown linseed, millet seeds, golden linseed, poppy seeds), rice flour, maize starch, potato starch, maize flour, rapeseed oil, rice starch, psyllium husk powder, yeast, bamboo fibre, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), rice profein, dried pasteurised free range egg white, brown sugar, fermented maize starch, salt, colour (plain caramel)

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Freefrom Sliced Seeded Cob

Waitrose · barcode 5000169661062

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 104th of 1,825 for fibre, 465th of 1,855 for salt, 1658th of 2,010 for protein, 379th of 2,011 for sugar

Additives (4): E150a Plain caramel, E415 Xanthan gum, E422 Glycerol, E464 Hydroxypropyl methyl cellulose

From the ingredients: palm oil: no, vegan: no

Ingredients

Water, rice flour, tapioca starch, potato starch, mixed seeds (6%) (brown linseed, golden linseed, millet seeds), rapeseed oil, maize flour, buckwheat, yeast, psyllium husk powder, dried pasteurised free range egg white, humectant (vegetable glycerol), stabilisers (hydroxypropyl methyl cellulose, xanthan gum), golden syrup (partially inverted refiners syrup), fermented maize starch, rice starch, raisin juice, salt, maize starch, bamboo fibre, potato fibre, colour (plain caramel)

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Freefrom Sourdough

Waitrose · barcode 5000169540459

C Nutri-Score C

Per 100g:

Rank in breads: 425th of 1,855 for salt, 1860th of 2,010 for protein, 223rd of 2,011 for sugar

Additives (0): none listed

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Garlic & coriander naans

Waitrose · barcode 5000169104606

D Nutri-Score D

Per 100g:

Rank in breads: 1725th of 1,855 for salt, 1036th of 2,010 for protein, 1491st of 2,011 for sugar

Additives (0): none listed

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Giant white baps

Waitrose · barcode 5000169784853

C Nutri-Score C

Per 100g:

Rank in breads: 1272nd of 1,825 for fibre, 1051st of 1,855 for salt, 1442nd of 2,010 for protein, 1583rd of 2,011 for sugar

Additives (0): none listed

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Giant wholemeal baps

Waitrose · barcode 5000169148549

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 338th of 1,825 for fibre, 1137th of 1,855 for salt, 430th of 2,010 for protein, 693rd of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wholemeal wheat flour, water, yeast, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oll, wheat gluten, salt, sugar, emulsifier (mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid), wheat flour ALLERGY ADVICE: For allergens, including cereals containing gluten. see ingredients in bold. May contain sesame NUTRITION TYPICAL VALUES AS SOLD PER PER 100g BAP 1045 836 Energy kj Energy kcal Fat

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Gluten free sliced cob made with linseed, millet seeds, buckwheat

Waitrose · 400 g · barcode 5000169540466

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 116th of 1,825 for fibre, 609th of 1,855 for salt, 1840th of 2,010 for protein, 263rd of 2,011 for sugar

Additives (4): E150 Caramel, E415 Xanthan gum, E422 Glycerol, E464 Hydroxypropyl methyl cellulose

From the ingredients: palm oil: no, vegan: no, vegetarian: yes

Ingredients

Water, rice flour, tapioca starch, potato starch, mixed seeds (6%) (brown linseed, golden linseed, millet seeds), sunflower oil, maize flour, yeast, buckwheat, psyllium husk powder, free range dried egg albumen, humectant (vegetable glycerol), stabilisers (hydroxypropyl methyl cellulose, xanthan gum), sugar syrup, rice starch, salt, raisin juice, bamboo fibre, vegetable fibre, colour (caramel), fermented maize starch

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Granary baguette

Waitrose · barcode 5000169066225

A Nutri-Score A · NOVA 1 (unprocessed or minimally processed)

Per 100g:

Rank in breads: 311th of 1,825 for fibre, 771st of 2,010 for protein, 340th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Flour

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Leckford farmhouse loaf

waitrose · barcode 5000169677018

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Additives (0): none listed

From the ingredients: palm oil: no

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Leckford Estate wheat flour 47% (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rye sourdough 6% (water, wholemeal rye flour, rye flour, salt, starters), rye flour, wholemeal wheat flour, sea salt, wheat gluten, coarse wheat malt, caramelised malted wheat flour, malted wheat flour, wheat germ, barley malt extract NU TYP AS C Ener Ener Fat of w Cart of w Fibr Pro Salt ALLERGY ADVICE: For allergens, wait including cereals containing gluten, see ingredients in bold. May contain Produ Waitr nuts and other allergens. Brack RG12 8

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Mini Popadoms

Waitrose · barcode 5000169611425

E Nutri-Score E · NOVA 3 (processed)

Per 100g:

Rank in breads: 393rd of 1,825 for fibre, 1813th of 1,855 for salt, 46th of 2,010 for protein, 266th of 2,011 for sugar

Additives (0): none listed

From the ingredients: vegetarian: yes

Ingredients

Black gram flour, rapeseed oll, sunflower oll, sea salt, raising agent (calclum oxide)

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mixed olive ciabatta

Waitrose · barcode 5000169080955

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 644th of 1,825 for fibre, 1333rd of 1,855 for salt, 1440th of 2,010 for protein, 1643rd of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, Kalamata olives (9%), green olives (6%), extra virgin olive oil (2%), fermented wheat flour, salt, malted wheat flour, yeast, rosemary, parsley, sage, thyme, bay

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mixed seed baguette

Waitrose · barcode 5000169360521

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 565th of 1,825 for fibre, 255th of 1,855 for salt, 273rd of 2,010 for protein, 1158th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat flour, water, mixed seeds (16%) (brown linseed, golden linseed, millet seeds, poppy seeds, pumpkin seeds, sunflower seeds), wheat gluten, wheat bran, salt, yeast, roasted barley malt, deactivated yeast, flour treatment agent (ascorbic acid) ALLERGY ADVICE:

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Multi-seeded farmhouse

Waitrose · barcode 5000169660690

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 939th of 1,825 for fibre, 308th of 1,855 for salt, 388th of 2,010 for protein, 638th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed seeds (18%) (sunflower seeds, linseed, pumpkin seeds, millet seeds, brown linseed, golden linseed, poppy seeds), millet flakes, salt, yeast, wheat gluten, preservative (calcium propionate), soya flour, barley malt flour, emulsifier (mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), flour treatment agent (ascorbic acid).

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multigrain farmhouse

Waitrose · barcode 5000169660713

Per 100g:

Additives (0): none listed

From the ingredients: vegan: yes, vegetarian: yes

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

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Multigrain Farmhouse

Waitrose · 800g · barcode 4004199660713

B Nutri-Score B

Per 100g:

Rank in breads: 964th of 1,825 for fibre, 306th of 1,855 for salt, 1173rd of 2,010 for protein, 1199th of 2,011 for sugar

Additives (0): none listed

From the ingredients: vegan: yes, vegetarian: yes

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Multiseed farmhouse batch

Waitrose · 800g · barcode 5000169145500

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 251st of 1,825 for fibre, 797th of 1,855 for salt, 389th of 2,010 for protein, 640th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed seeds (17%) (sunflower seeds, linseed, millet seeds, pumpkin seeds, poppy seeds), yeast, fermented wheat flour, salt, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), barley malt flour, spirit vinegar, wheat gluten, rapeseed oil, flour treatment agent (ascorbic acid)

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Pitta

Waitrose · barcode 5000169618790

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1133rd of 1,825 for fibre, 593rd of 1,855 for salt, 1029th of 2,010 for protein, 765th of 2,011 for sugar

Additives (1): E282 calcium propionate

Allergens: gluten

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, wheat gluten, salt, preservative (calcium propionate)

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Pittabread

Waitrose · barcode 5000169150122

B Nutri-Score B

Per 100g:

Rank in breads: 111th of 1,855 for salt, 888th of 2,010 for protein, 990th of 2,011 for sugar

Additives (0): none listed

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Richly fruited hot cross buns

Waitrose · barcode 5000169640364

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 879th of 1,825 for fibre, 123rd of 1,855 for salt, 1775th of 2,010 for protein, 2000th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: milk

From the ingredients: palm oil: yes, vegan: no

Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), mixed vine fruits (33%) (soaked sultanas (sultanas, water), soaked raisins (raisins, water), soaked Chilean flame raisins (Chilean flame raisins, water), currants (currants, sunflower oil)), water, yeast, pasteurised free range egg, mixed peel (2.0%) (orange peel, lemon peel, glucose syrup, sugar), potato starch, rapeseed oil, unsalted butter (milk), invert sugar syrup, salt, wheat gluten, mixed spices, flavourings, palm fat (certified sustainable), flour treatment agent (ascorbic acid), emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids)

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Roasted Garlic Ciabatta

Waitrose · 275g · barcode 5000169137000

E Nutri-Score E · NOVA 3 (processed)

Per 100g:

Rank in breads: 1356th of 1,825 for fibre, 1357th of 1,855 for salt, 1653rd of 2,010 for protein, 338th of 2,011 for sugar

Additives (0): none listed

Allergens: milk

From the ingredients: palm oil: no, vegan: no

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk), extra virgin olive oil (2%), roasted garlic (2%), salt, chopped flat leaf parsley, yeast, lemon juice from concentrate

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Roasted Garlic Flatbread

Waitrose · barcode 5000169035283

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1645th of 1,825 for fibre, 958th of 1,855 for salt, 1091st of 2,010 for protein, 782nd of 2,011 for sugar

Additives (0): none listed

Allergens: milk

From the ingredients: palm oil: no, vegan: no

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk), durum wheat semolina, roasted garlic (1.5%), salt, chopped parsley, malted wheat flour, yeast, concentrated lemon juice skimmed milk powder

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Rosemary & Sea Salt Focaccia Thins From a small ba

Waitrose · 150 g · barcode 5000169672327

D Nutri-Score D · NOVA 3 (processed)

Per 100g:

Rank in breads: 725th of 1,825 for fibre, 1654th of 1,855 for salt, 376th of 2,010 for protein, 1184th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no

Ingredients

Wheat flour, sunflower oil, extra virgin olive oil (3%), yeast, dried wheat sourdough (wheat flour, sourdough culture (wheat)), sea salt, rosemary, malted wheat flour ALLERGY ADVICE:

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Rye & Wheat Dark Sourdough Bread

Waitrose · 500g · barcode 10500016941075200179

A Nutri-Score A · NOVA 3 (processed)

Per 100g:

Rank in breads: 649th of 1,825 for fibre, 118th of 1,855 for salt, 1829th of 2,010 for protein, 890th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Rye flour, water, fortified wheat flour (wheat flour, calcium carbonate, Iron, niacin, thlomin), molasses, salt

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Rye & Wheat Sourdough

Waitrose · barcode 5000169410752

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 602nd of 1,825 for fibre, 254th of 1,855 for salt, 1733rd of 2,010 for protein, 1141st of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Rye flour, water, fortified wheat flour (wheat flour, calcium carbonate, Iron, niacin, thlamin), molasses, salt

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Seeded Baguette

Waitrose · barcode 5063210021031

Per 100g:

Rank in breads: 1021st of 1,825 for fibre, 1069th of 1,855 for salt, 829th of 2,010 for protein, 142nd of 2,011 for sugar

Additives (0): none listed

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Soft white farmhouse

Waitrose · barcode 5000169320518

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 959th of 1,825 for fibre, 1313th of 1,855 for salt, 1245th of 2,010 for protein, 1477th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, wheat gluten, salt, soya flour, fermented wheat flour, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), flour treatment agent (ascorbic acid)

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Soft White Farmhouse

Waitrose · barcode 5000169677148

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1253rd of 1,825 for fibre, 977th of 1,855 for salt, 1552nd of 2,010 for protein, 1011th of 2,011 for sugar

Additives (3): E282 calcium propionate, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, preservative (calcium propionate), emulsifiers (mono-and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), spirit vinegar, rapeseed oil, flour treatment agent (ascorbic acid) ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold

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Soft White Toastie

Waitrose · barcode 5000169497265

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 379th of 1,825 for fibre, 1830th of 1,855 for salt, 503rd of 2,010 for protein, 240th of 2,011 for sugar

Additives (2): E282 calcium propionate, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, preservative (calcium propionate), soya flour, emulsifier (mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), rapeseed oil, spirit vinegar, flour treatment agent (ascorbic acid) ERGY ADVICE: For allergens including cereals

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Sourdough Baguette

Waitrose · 100g · barcode 5063210005383

A Nutri-Score A · NOVA 3 (processed)

Per 100g:

Rank in breads: 1030th of 1,825 for fibre, 34th of 1,855 for salt, 614th of 2,010 for protein, 1043rd of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat flour (wheat flour, calcium carbonate,iron,niacin,thiamin), water,wholemeal rye flour, rye flour, salt, malted barley, malted barley flour

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Spelt Sourdough Bread

Waitrose · 500 gm · barcode 5000169410738

A Nutri-Score A · NOVA 1 (unprocessed or minimally processed)

Per 100g:

Rank in breads: 788th of 1,825 for fibre, 27th of 1,855 for salt, 859th of 2,010 for protein, 137th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Spelt (wheat) flour, water, wholemeal spelt (wheat) flour, salt T

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Stonebaked grand pain

Waitrose · 600g · barcode 5000169613436

NOVA 4 (ultra-processed)

Per 100g:

Additives (0): none listed

From the ingredients: palm oil: no

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Wheat four, woter, fortifed wheat flour (wheat flour, calcium carbonate. iron, niacin, thiamine), rye flour, sea salt. yeast, wheat gluten, malted wheat flour, salt, starter culture, rice flour

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strong wholemeal bread wheat flour

Waitrose · 1.5kg · barcode 5676099992004

A Nutri-Score A

Per 100g:

Rank in breads: 105th of 1,825 for fibre, 76th of 2,010 for protein, 852nd of 2,011 for sugar

Additives (0): none listed

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Taggiasca Olive Lingue Flatbreads

Waitrose · 100g · barcode 5000169672310

D Nutri-Score D · NOVA 3 (processed)

Per 100g:

Rank in breads: 1409th of 1,825 for fibre, 1670th of 1,855 for salt, 1006th of 2,010 for protein, 1371st of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat flour, Taggiasca black olives (11%), extra virgin olive oil (10%), sea salt, malted wheat flour, dried wheat sourdough (wheat flour, sourdough culture (wheat)), yeast.

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Tandoori Garlic & Coriander Naan

Waitrose · barcode 5000169647080

C Nutri-Score C

Per 100g:

Rank in breads: 1296th of 1,825 for fibre, 213th of 1,855 for salt, 1631st of 2,010 for protein, 598th of 2,011 for sugar

Additives (0): none listed

From the ingredients: vegan: yes, vegetarian: yes

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Toaster crumpet

Waitrose · 6 · barcode 5063210021369

NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1509th of 1,825 for fibre, 1766th of 1,855 for salt, 1855th of 2,010 for protein, 1128th of 2,011 for sugar

Additives (3): E450 Diphosphates, E501 Potassium carbonates, E501i Potassium carbonate

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, raising agents (diphosphates, potassium carbonate), salt, preservative (potassium sorbate) ALLERGY ADVICE:

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Tortilla wrap

Waitrose · barcode 5063210059300

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1290th of 1,825 for fibre, 669th of 1,855 for salt, 1740th of 2,010 for protein, 515th of 2,011 for sugar

Additives (8): E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E450i Disodium diphosphate, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate

From the ingredients: palm oil: yes

Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, palm oil (certified sustainable). raising agents (disodium diphosphate, sodium hydrogen carbonate), humectant (vegetable glycerol), acidity regulator (citric acid), sugar, emulsifier (mono - and diglycerides of fatty acids), salt, preservative (calcium propionate), wheat starch ALLERGY ADVICE:

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Tortilla wrap

Waitrose · barcode 5000169217870

C Nutri-Score C

Per 100g:

Rank in breads: 780th of 1,855 for salt, 1707th of 2,010 for protein, 589th of 2,011 for sugar

Additives (0): none listed

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Triple Malt Sourdough Bread with Seeds

Waitrose · barcode 5000169154496

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 870th of 1,825 for fibre, 449th of 1,855 for salt, 1165th of 2,010 for protein, 1919th of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, Iron, niacin, thiamin), water, wholemeal wheat flour, 3 malts (3%) (malted wheat flakes, malted barley flour and malted rye), linseed, sunflower seeds, salt, rye flour, pumpkin seeds

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Waitrose bake at home white baguettes

Waitrose · barcode 5000169579985

C Nutri-Score C

Per 100g:

Rank in breads: 1526th of 1,855 for salt, 1362nd of 2,010 for protein, 1271st of 2,011 for sugar

Additives (0): none listed

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Waitrose duchy organic

Waitrose · 800g · barcode 10500016928668500139

Per 100g:

Additives (0): none listed

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

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Waitrose free from 4 sliced seeded sandwich thins gluten free

Waitrose · barcode 5000169533888

C Nutri-Score C

Per 100g:

Rank in breads: 1380th of 1,855 for salt, 911th of 2,010 for protein, 367th of 2,011 for sugar

Additives (0): none listed

From the ingredients: vegetarian: yes

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waitrose multigrain farmhouse batch

waitrose · 1 · barcode 5000169082676

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 757th of 1,825 for fibre, 1421st of 1,855 for salt, 905th of 2,010 for protein, 691st of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten

From the ingredients: palm oil: maybe

Ingredients

Fortified wheat flour (_wheat flour_, calcium carbonate, iron, niacin, thiamin), water, mixed grains and seeds (14%) (malted _wheat_ flakes, spelt (_wheat_), _barley_ flakes, linseed, sunflower seeds, poppy seeds), sprouted _rye_ grains (3%), yeast, salt, _barley_ malt flour, _wheat_ gluten, fermented _wheat_ flour, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), _wheat_ bran, spirit vinegar, rapeseed oil, flour treatment agent (ascorbic acid)

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Waitrose panini

Waitrose · barcode 5000169113677

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 641st of 1,825 for fibre, 647th of 1,855 for salt, 278th of 2,010 for protein, 1421st of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, Iron, niacin, thiamin) water, extra virgin olive oil, fermented wheat flour, malted wheat flour, salt, yeast

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Waitrose Soft White Medium Sliced

Waitrose · barcode 5000169026489

C Nutri-Score C

Per 100g:

Rank in breads: 1175th of 1,855 for salt, 1295th of 2,010 for protein, 1443rd of 2,011 for sugar

Additives (0): none listed

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Waitrose Tomato & Basil Croutons

Waitrose · barcode 5000169074763

Per 100g:

Additives (0): none listed

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

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Waitrose White Bread Mix

Waitrose · barcode 5000169613450

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1719th of 1,825 for fibre, 765th of 1,855 for salt, 1023rd of 2,010 for protein, 621st of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat flour (wheat flour, calcium carbonate, niacin, iron, Thiamin (B1)), sugar, wheat gluten, salt, dried yeast

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Wheat & Rye Sourdough Bread

Waitrose · barcode 5000169305355

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 841st of 1,825 for fibre, 442nd of 1,855 for salt, 1610th of 2,010 for protein, 131st of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, Iron, niacin, thiamin), water, rye flour, wholemeal wheat flour, salt

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Wheat & Rye Sourdough Bread

Waitrose · 1 · barcode 3040709305355

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 842nd of 1,825 for fibre, 443rd of 1,855 for salt, 1611th of 2,010 for protein, 133rd of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

May contain: nuts, peanuts, sesame seeds

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, Iron, niacin, thiamin), water, rye flour, wholemeal wheat flour, salt

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White Baguette

Waitrose · barcode 01071856

B Nutri-Score B

Per 100g:

Rank in breads: 1570th of 1,825 for fibre, 342nd of 1,855 for salt, 539th of 2,010 for protein, 1040th of 2,011 for sugar

Additives (0): none listed

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White Baguette

Waitrose · barcode 5000169080023

C Nutri-Score C

Per 100g:

Rank in breads: 1340th of 1,825 for fibre, 569th of 1,855 for salt, 785th of 2,010 for protein, 695th of 2,011 for sugar

Additives (0): none listed

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White Flute

Waitrose · barcode 00004435

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 317th of 1,825 for fibre, 1777th of 1,855 for salt, 473rd of 2,010 for protein, 239th of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, fermented wheat flour, salt, wheat gluten, fermented rye flour, wheat flour, rye flour, flour treatment agent (ascorbic acid), starter culture

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White Muffins

Waitrose · barcode 5000169202777

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1383rd of 1,825 for fibre, 362nd of 1,855 for salt, 741st of 2,010 for protein, 1607th of 2,011 for sugar

Additives (0): none listed

Allergens: milk

From the ingredients: palm oil: no, vegan: no, vegetarian: yes

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin). water, yeast, durum wheat semolina, wheat gluten, butter (milk) (2%), sugar, fermented wheat flour, invert sugar syrup, salt, spirit vinegar ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold

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White Sourdough

Waitrose · barcode 5000169588772

C Nutri-Score C

Per 100g:

Rank in breads: 1402nd of 1,855 for salt, 697th of 2,010 for protein, 261st of 2,011 for sugar

Additives (0): none listed

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White Sourdough Bread

Waitrose · barcode 5000169305348

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1254th of 1,825 for fibre, 573rd of 1,855 for salt, 1237th of 2,010 for protein, 383rd of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Fortifled wheat flour (_wheat_ flour, calcium carbonate, Iron, niacin, thlamin), water, _rye_ flour, salt, wholemeal _wheat_ flour

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Whole meal Bread

Waitrose · 340 g · barcode 5000169320488

C Nutri-Score C

Per 100g:

Rank in breads: 1770th of 1,825 for fibre, 1144th of 1,855 for salt, 1982nd of 2,010 for protein, 1736th of 2,011 for sugar

Additives (0): none listed

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Whole meal Pitta

Waitrose · barcode 5000169618806

A Nutri-Score A · NOVA 3 (processed)

Per 100g:

Additives (1): E282 calcium propionate

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Wholemeal wheat flour, water, yeast, salt, preservative (calcium propionate)

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Wholemeal bread thick sliced

Waitrose · barcode 5000169021545

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 222nd of 1,825 for fibre, 1160th of 1,855 for salt, 383rd of 2,010 for protein, 752nd of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Wholemeal _wheat_ flour, water, yeast, fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), salt, fermented _wheat_ flour, _wheat_ gluten, _barley_ malt flour, emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids). spirit vinegar, rapeseed oil, flour treatment agent (ascorbic acid), _wheat_ flour

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Wholemeal farmhouse

Waitrose · 800 g · barcode 5000169659793

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 320th of 1,825 for fibre, 936th of 1,855 for salt, 854th of 2,010 for protein, 809th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wholemeal wheat flour, water, salt, barley malt flour, yeast, preservative (calcium propionate), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat gluten, soya flour, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), flour treatment agent (ascorbic acid).

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Wholemeal farmhouse bread

Waitrose · barcode 5000169021538

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 297th of 1,825 for fibre, 1159th of 1,855 for salt, 382nd of 2,010 for protein, 751st of 2,011 for sugar

Additives (2): E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wholemeal wheat flour, water, yeast, fermented wheat flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, barley malt flour, wheat gluten, spirit vinegar, emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, mono-and diglycerides of fatty acids), rapeseed oil, flour treatment agent (ascorbic acid) 6 ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold 02.22 NUT TYPI AS S Ene Ene Fa C RECYCLE WITH BAGS AT LARGE O C

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Wholemeal Heyford 800g

Waitrose · 800 g · barcode 5000169588703

B Nutri-Score B

Per 100g:

Rank in breads: 228th of 1,855 for salt, 315th of 2,010 for protein, 814th of 2,011 for sugar

Additives (0): none listed

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Wholemeal medium sliced bread

Waitrose · barcode 5000169515761

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 503rd of 1,825 for fibre, 1769th of 1,855 for salt, 729th of 2,010 for protein, 1876th of 2,011 for sugar

Additives (3): E282 calcium propionate, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wholemeal wheat flour, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, wheat gluten, salt, emulsifiers (mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, mono - and diglycerides of fatty acids), spirit vinegar, preservative (calcium propionate), flour treatment agent (ascorbic acid) ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold NUTRITION TYPICAL VALUES AS SOLD Energy kj Energy kcal Fat

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WR Mini Breadsticks Tune 95g

Waitrose · barcode 5000169084076

E Nutri-Score E · NOVA 3 (processed)

Per 100g:

Rank in breads: 406th of 1,825 for fibre, 1804th of 1,855 for salt, 959th of 2,010 for protein, 1666th of 2,011 for sugar

Additives (0): none listed

May contain: milk, sesame seeds

From the ingredients: palm oil: no

Ingredients

Wheat flour, extra virgin olive oil (7%), sugar, salt, yeast, barley malt flour, flour treatment agent ascorbic acid ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. May also contain traces of sesame and milk. NUTRITION TYPICAL VALUES PER PER 5g AS SOLD 100g SERVING Energy k 1692 Energy kcal 401 825 Fat 779 0.4g

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2 Half Ciabattas

Waitrose & Partners · barcode 5000169080948

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1095th of 1,825 for fibre, 502nd of 1,855 for salt, 1305th of 2,010 for protein, 1536th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil (2%), fermented wheat flour, malted wheat flour, salt, yeast

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8 Large Wholemeal Tortilla Wraps

Waitrose & Partners · barcode 5063210059287

NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 241st of 1,825 for fibre, 1102nd of 1,855 for salt, 951st of 2,010 for protein, 586th of 2,011 for sugar

Additives (8): E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E450i Disodium diphosphate, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wholemeal wheat flour, water, palm oil (certified Sustainable), raising agents (disodium diphosphate, sodium hydrogen carbonate), humectant (vegetable glycerol), acidity regulator (citric acid), sugar, emulsifier (mono - and diglycerides of fatty acids), salt, preservative (calcium propionate), wheat starch ALLERGY ADVICE:

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8 Seeded Tortilla Wraps

Waitrose & Partners · 8 · barcode 5000169217887

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 283rd of 1,825 for fibre, 173rd of 1,855 for salt, 916th of 2,010 for protein, 639th of 2,011 for sugar

Additives (6): E282 calcium propionate, E330 Citric acid, E422 Glycerol, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wholemeal wheat flour, fortified wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, palm oll (certified sustainable), mixed seeds (brown linseed, golden linseed, poppy seeds), humectant (vegetable glycerol), sugar, raising agent (sodium hydrogen carbonate), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (citric acid), salt, preservative (calcium propionate), wheat starch, wheat flour

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Dried white bread crumbs

Waitrose & Partners · barcode 5000169634455

C Nutri-Score C

Per 100g:

Rank in breads: 859th of 1,825 for fibre, 1106th of 1,855 for salt, 496th of 2,010 for protein, 499th of 2,011 for sugar

Additives (0): none listed

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English Muffins

Waitrose & Partners · 4 · barcode 5000169202111

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1700th of 1,825 for fibre, 687th of 1,855 for salt, 606th of 2,010 for protein, 1763rd of 2,011 for sugar

Additives (0): none listed

Allergens: gluten, milk

From the ingredients: palm oil: no, vegan: no, vegetarian: yes

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin). water, yeast, durum wheat semolina, wheat gluten, butter (milk) (2%), sugar, fermented wheat flour, invert sugar syrup, salt, spirit vinegar.

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Soft White Farmhouse

Waitrose & Partners · barcode 5000169320495

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1257th of 1,825 for fibre, 918th of 1,855 for salt, 1511th of 2,010 for protein, 1475th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, fermented wheat flour, salt, soya flour, spirit vinegar, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), rapeseed oil, flour treatment agent (ascorbic acid).

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Soft White Farmhouse Loaf

Waitrose & Partners · 400g · barcode 5000169677155

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1251st of 1,825 for fibre, 714th of 1,855 for salt, 1410th of 2,010 for protein, 864th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, yeast, salt, preservative (calcium propionate), emulsifier (mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), vinegar, rapeseed oil, flour treatment agent (ascorbic acid)

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Mango & Chilli Chutney Poppadoms

Walkers · 82.5g · barcode 5000328806181

E Nutri-Score E · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1654th of 1,825 for fibre, 1775th of 1,855 for salt, 1793rd of 2,010 for protein, 1707th of 2,011 for sugar

Additives (5): E160c Paprika extract, E262 Sodium acetates, E262ii Sodium diacetate, E296 Malic acid, E330 Citric acid

Allergens: milk

From the ingredients: palm oil: no, vegan: no

Ingredients

sunflower oil (22%), potato granules (17%), potato starch (17%), gram flour (14%), rice flour, mango and red chilli chutney seasoning, salt. mango and red chilli chutney seasoning contains: sugar, spices, dextrose, buttermilk powder (contains milk), salt, acidity regulator (sodium diacetate, citric acid, malic acid), onion powder, flavourings, garlic powder, mango powder, colour (paprika extract), cayenne pepper.

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Poppadoms Lime & Coriander Chutney Flavour Potato & Gram Flour Snack

Walkers · 82.5 g · barcode 5000328428581

E Nutri-Score E · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1687th of 1,825 for fibre, 1791st of 1,855 for salt, 1783rd of 2,010 for protein, 792nd of 2,011 for sugar

Additives (1): E330 Citric acid

Allergens: gluten

May contain: celery, crustaceans, eggs, gluten, mustard, soybeans

From the ingredients: palm oil: no, vegetarian: yes

Ingredients

sunflower oil 22%, potato granules 17%, potato starch 17%, gram flour 14%, rice flour, lime , coriander chutney seasoning (flavouring, sugar, dried garlic, dried onion, acid (citric acid), coriander, paprika, chilli powder, cumin, lime oil, barley malt extract), salt

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Crumpet

Warburton · barcode 5010044010267

D Nutri-Score D

Per 100g:

Rank in breads: 1790th of 1,825 for fibre, 506th of 1,855 for salt, 1963rd of 2,010 for protein, 1995th of 2,011 for sugar

Additives (0): none listed

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Gluten free white rolls

Warburton · barcode 5010044009384

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 707th of 1,825 for fibre, 630th of 1,855 for salt, 1834th of 2,010 for protein, 738th of 2,011 for sugar

Additives (1): E464 Hydroxypropyl methyl cellulose

From the ingredients: palm oil: no, vegan: no, vegetarian: yes

Ingredients

water, tapioca starch, potato starch, maize starch, rapeseed oil, yeast, vegetable fibre (psyllium), egg white powder, sugar, pea protein, stabiliser: e464, fruit extract: carob, apple

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Soft Pitta

Warburton · barcode 5010044010137

NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1657th of 1,825 for fibre, 354th of 2,010 for protein, 1465th of 2,011 for sugar

Additives (2): E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

Allergens: soybeans

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Wholemeal Wheat Flour, Wheat Gluten, Dextrose, Yeast, Salt, Extra Virgin 8400kJ Olive Oil, Sugar, Emulsifiers: E471, E481; Stabiliser: soya

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White cob with sourdough

Warburton · 400g · barcode 5010044007847

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 552nd of 1,825 for fibre, 348th of 1,855 for salt, 1925th of 2,010 for protein, 414th of 2,011 for sugar

Additives (4): E202 Potassium sorbate, E282 calcium propionate, E422 Glycerol, E464 Hydroxypropyl methyl cellulose

From the ingredients: palm oil: no, vegan: no, vegetarian: yes

Ingredients

Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast. Rapeseed Oil, _Egg_ White Powder, Stabiliser: E464; Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from rice) (2%), Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservatives: Calcium Propionate, Potassium Sorbate: Rice Flour, Natural Flavouring.

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12 White Rolls

Warburtons · 12 Rolls · barcode 5010044000565

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1534th of 1,825 for fibre, 1098th of 1,855 for salt, 750th of 2,010 for protein, 1041st of 2,011 for sugar

Additives (7): E282 calcium propionate, E300 Ascorbic acid, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Salt, Sugar, Emulsifiers: E472e, E471, E481, Soya Flour, Gelling Agent: E466, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

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21 seeds and grains thin bagels

Warburtons · barcode 5010044010045

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1063rd of 1,825 for fibre, 690th of 1,855 for salt, 436th of 2,010 for protein, 1645th of 2,011 for sugar

Additives (7): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E466 Sodium carboxy methyl cellulose, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Grain Mix (8%) (Malted Wheat Flakes, Oats, Malted Barley Flour, Manted Rye Flakes, Kibbled Toasted Rye, Malted Wheat Flour, Kibbled Wholemeal Einkorn (Wheat), Kibbled Wholemeal Emmer (Wheat), Buckwheat, Barley Flakes, Spelt (Wheat) Flakes, White Rice Flakes, Maize), Seed Mix (7%) (Millet, Sunflower, Brown Linseed, Sesame, White Quinoa, Pumpkin, Red Quinoa, Black Quinoa, Chia, Golden Linseed, Poppy), Wheat Gluten, Yeast, Salt, Dextrose, Soya Flour, Caramelised Sugar, Preservative: Calcium Propionate; Gelling Agent: E466; Emulsifiers: E472e, E481; Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian). SUITABLE FOR VEGANS AND VEGETARIANS ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in In a bakery which uses milk.

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4 Brioche Burger Buns

Warburtons · 216g · barcode 5010044008295

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1786th of 1,825 for fibre, 694th of 1,855 for salt, 545th of 2,010 for protein, 1844th of 2,011 for sugar

Additives (8): E160a carotene, E160ai Beta-carotene, E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

Allergens: gluten, milk, soybeans

May contain: eggs, gluten, milk, mustard, nuts, sesame seeds

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

_Wheat_ Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Sugar, Vegetable oils (rapeseed oil, sustainable palm oil), Glaze (water, pea protein, glucose syrup, rice flour), Yeast, Salt, Emulsifiers: E471, E481, E472e; Tapioca starch, _Wheat_ gluten, _Soya_ Flour, Preservative: Calcium Propionate; Colour: Beta Carotene; Flour Treatment Agent: Ascorbic Acid (Vitamin C), E920 (vegetarian), natural flavouring

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Authentic Brioche Bun

Warburtons · barcode 5010044010786

C Nutri-Score C

Per 100g:

Rank in breads: 1648th of 1,825 for fibre, 1125th of 1,855 for salt, 1137th of 2,010 for protein, 1856th of 2,011 for sugar

Additives (0): none listed

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Bagels

Warburtons · 5 · barcode 5010044008707

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1392nd of 1,825 for fibre, 432nd of 2,010 for protein, 1779th of 2,011 for sugar

Additives (7): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E466 Sodium carboxy methyl cellulose, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

Allergens: gluten, soybeans

May contain: milk, sesame seeds

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

_Wheat_ Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Malted _Wheat_ Flour, _Wheat_ Gluten, Sugar, Dextrose, Maize, Salt, Rice Flour, _Soya_ Flour, Preservative (Calcium Propionate), Gelling Agent (E466), Acidity Regulator (Citric Acid), Emulsifiers (E472e, E481), Flour Treatment Agents (Ascorbic Acid (Vitamin C), E920 (Vegetarian)).

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Baker's White Bloomer

Warburtons · barcode 5010044009124

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1514th of 1,825 for fibre, 807th of 1,855 for salt, 960th of 2,010 for protein, 736th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E920 l-cysteine

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Calcium, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Vegetable Oils (Sunflower, Rapeseed, Sustainable Palm in varying proportions), Salt, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid, E920

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Bread

Warburtons · 400 g · barcode 5010044000312

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1528th of 1,825 for fibre, 1185th of 1,855 for salt, 861st of 2,010 for protein, 1482nd of 2,011 for sugar

Additives (2): E282 calcium propionate, E300 Ascorbic acid

Allergens: milk

From the ingredients: palm oil: yes, vegan: no, vegetarian: maybe

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dried Skimmed Milk Powder (3%), Sweet Cream Salted Butter (Milk) (2%), Yeast, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

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Bread rolls warburtons

Warburtons · barcode 5010044003818

NOVA 4 (ultra-processed)

Per 100g:

Additives (7): E282 calcium propionate, E300 Ascorbic acid, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

Allergens: gluten, sesame seeds

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Salt, Sugar, Emulsifiers: E472e, E471, E481; Soya Flour, Gelling Agent: E466; Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).

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Breakfast Muffins

Warburtons · 256g (4) · barcode 5010044003559

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1376th of 1,825 for fibre, 408th of 1,855 for salt, 1157th of 2,010 for protein, 947th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E334 L(+)-tartaric acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (with Calcium, Iron, Niacin B3 and Thiamin B1), Water, Yeast, Maize, Rico Flour, Salt, _Wheat_ Gluten, Sugar, _Soya_ Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers (E471, E472e), Preservative (Calcium Propionate), Acidity Regulator (Tartaric Acid), Flavouring, Flour Treatment Agent (Ascorbic Acid / Vitamin C).

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Cinnamon and Raisin Bagels

Warburtons · barcode 5010044010212

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1029th of 1,825 for fibre, 538th of 1,855 for salt, 565th of 2,010 for protein, 1868th of 2,011 for sugar

Additives (7): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E466 Sodium carboxy methyl cellulose, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Raisins (7%), Sugar, Yeast, Wheat Gluten, Dextrose, Cinnamon, Salt, Malted Wheat Flour, Maize, Mixed Spice, Rice Flour, Preservative: Calcium Propionate; Gelling Agent: E466; Soya Flour, Emulsifiers: E472e, E481; Acidity Regulator: Citric Acid; Sunflower Oil, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian). SUITABLE FOR VEGANS AND VEGETARIANS CUSTOMER CARE 0800 243684 (freephone) Warburtons Limited, Hereford Street, ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and on a line which uses sesame seeds. Bolton BL1 8JB. www.warbartons.co.uk Your statutory rights are not affected. Although every care has been taken to remove fruit pips and stalks, some may remain. NOT SUITABLE FOR SOMEONE WITH SESAME ALLERGY

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Crumpet Thins

Warburtons · barcode 5010044010175

E Nutri-Score E · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1621st of 1,825 for fibre, 1807th of 1,855 for salt, 1794th of 2,010 for protein, 405th of 2,011 for sugar

Additives (4): E282 calcium propionate, E450 Diphosphates, E500 Sodium carbonates, E501 Potassium carbonates

Allergens: gluten, sesame seeds, soybeans

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Raising Agents: E450, E500, E501; Yeast, Salt, Sugar, Preservative: Calcium Propionate. SUITABLE FOR VEGANS AND VEGETARIANS ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. This product is produced in bakery which uses milk, sesame seeds, soya

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Danish Lighter White Bread

Warburtons · 400 g · barcode 5010044000305

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Additives (4): E282 calcium propionate, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E920 l-cysteine

From the ingredients: palm oil: maybe, vegetarian: yes

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

wheat flour [with calcium, iron, niacin dients b3) and thiamin (b1)], water, yeast, salt, dextrose, emulsitiers 472e, e471, soya flour, preservative: calcium propionate (acled to inhibit mould growth), flour treatment agents: scorbic acid (vitamin c), e920 (vegetarian), suitable for vegetarians

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Danish Lighter Wholemeal Bread

Warburtons · barcode 5010044009469

A Nutri-Score A

Per 100g:

Rank in breads: 357th of 1,825 for fibre, 742nd of 1,855 for salt, 139th of 2,010 for protein, 78th of 2,011 for sugar

Additives (0): none listed

From the ingredients: vegan: yes, vegetarian: yes

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Extra Thick Sliced White Bread with a Wheat and Rice Topping

Warburtons · 600g · barcode 5010044003955

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1629th of 1,825 for fibre, 1134th of 1,855 for salt, 552nd of 2,010 for protein, 998th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E920 l-cysteine

Allergens: gluten, soybeans

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Ground Rice, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Emulsifiers: E471, E472e; Soya Flour, Flavouring, Preservative: Calcium Propionate (added to inhibit mould growth); Dextrose, Flour Treatment Agents: E920 (Vegetarian), Ascorbic Acid (Vitamin C ).

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Farmhouse Soft Bread

Warburtons · 400 g · barcode 5010044002460

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1591st of 1,825 for fibre, 985th of 1,855 for salt, 1103rd of 2,010 for protein, 550th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

From the ingredients: palm oil: yes

Ingredients

Wheat Flour Calcium, Iron, Niacin (B3) Thiamin (BI)), Water, Yeast, Vegetable Oil (Rapeseed, Sustainable palm)' Salt, Flavouring, Soya Flour, Emulsifiers: E471, E481; Preservative: Calcium Propionate (added to inhibit mould growth); Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).

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Fruit Loaf with Cinnamon and Raisin

Warburtons · 400g · barcode 5010044002743

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1361st of 1,825 for fibre, 419th of 1,855 for salt, 1752nd of 2,010 for protein, 1968th of 2,011 for sugar

Additives (8): E1400 Dextrin, E202 Potassium sorbate, E282 calcium propionate, E300 Ascorbic acid, E412 Guar gum, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

Allergens: gluten, soybeans

From the ingredients: palm oil: yes

Ingredients

_Wheat_ Flour*, Water, Raisins (24%), Cinnamon Pieces (6%) (Sugar, Cinnamon (1%), _Wheat_ Flour*, Sunflower Oil, Dextrose), Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Yeast, Sugar, Salt, Emulsifiers: E471, E481, _Wheat_ Gluten, Gelling Agent: E466, Soya Flour, Glazing Agent (Water, Potato Dextrin, Preservative: E202; Stabiliser: Guar Gum), Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), *_Wheat_ Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)],

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Fruity Teacakes

Warburtons · 4 · barcode 5010044001012

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1187th of 1,825 for fibre, 376th of 1,855 for salt, 1180th of 2,010 for protein, 1934th of 2,011 for sugar

Additives (7): E282 calcium propionate, E300 Ascorbic acid, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dried Fruit Blend (15%) (Raisins, Sultanas, Currants in varying proportions), Sugar, Yeast, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Salt, Emulsifiers: E481, E471, E472e; Soya Flour, Gelling Agent: E466; Preservative: Calcium Propionate; Flour Treatment Agents: E920 (Vegetarian), Ascorbic Acid (Vitamin C)

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Giant crumpet

Warburtons · barcode 5010044009407

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1660th of 1,825 for fibre, 1584th of 1,855 for salt, 1814th of 2,010 for protein, 348th of 2,011 for sugar

Additives (4): E282 calcium propionate, E450 Diphosphates, E500 Sodium carbonates, E501 Potassium carbonates

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [ Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Raising Agents: E450, E500, E501, Salt, Sugar, Preservative: Calcium Propionate

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Gluten free crumpet

Warburtons · barcode 5010044010038

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1771st of 1,825 for fibre, 1321st of 1,855 for salt, 1928th of 2,010 for protein, 296th of 2,011 for sugar

Additives (6): E202 Potassium sorbate, E282 calcium propionate, E415 Xanthan gum, E450 Diphosphates, E500 Sodium carbonates, E501 Potassium carbonates

From the ingredients: palm oil: no, vegan: no, vegetarian: yes

Ingredients

Water, Rice Flour, Maize Starch, Raising Agents: Ascorbic Acid, E500, E501, E450; Potato Starch, Whole Egg Powder, Egg White Powder, Preservatives: Calcium Propionate, Potassium Sorbate; Salt, Stabiliser: Xanthan Gum: Natural Flavouring.

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Gluten Free Crumpets

Warburtons · 4 · barcode 5010044007816

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1772nd of 1,825 for fibre, 1576th of 1,855 for salt, 1929th of 2,010 for protein, 297th of 2,011 for sugar

Additives (5): E202 Potassium sorbate, E282 calcium propionate, E415 Xanthan gum, E450 Diphosphates, E500 Sodium carbonates

Allergens: eggs

From the ingredients: palm oil: no, vegan: no, vegetarian: yes

Ingredients

water, rice flour, maize starch, raising agents (e500, ascorbic acid, e450), potato starch, whole egg powder, egg white powder, preservatives (calcium propionate, potassium sorbate), salt, xanthan gum, natural flavouring

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Gluten free Soft pittas

Warburtons · barcode 5010044010380

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1163rd of 1,825 for fibre, 1542nd of 1,855 for salt, 1825th of 2,010 for protein, 1816th of 2,011 for sugar

Additives (7): E170 Calcium carbonates, E170i Calcium carbonate, E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E422 Glycerol, E464 Hydroxypropyl methyl cellulose

From the ingredients: palm oil: no, vegan: no, vegetarian: maybe

Ingredients

Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Egg White Powder, Pea Protein, Sugar, Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Humectant: Vegetable Glycerine; Salt, Preservatives: Calcium Propionate, Potassium Sorbate; Acidity Regulator: Citric Acid; Rice Flour, Cornflour, Natural Flavouring.

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Gluten free white thins

Warburtons · barcode 5010044007779

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 536th of 1,825 for fibre, 368th of 1,855 for salt, 1821st of 2,010 for protein, 1823rd of 2,011 for sugar

Additives (6): E170 Calcium carbonates, E170i Calcium carbonate, E202 Potassium sorbate, E282 calcium propionate, E422 Glycerol, E464 Hydroxypropyl methyl cellulose

From the ingredients: palm oil: no, vegan: no, vegetarian: maybe

Ingredients

Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea Protein, Egg White Powder, Sugar, Vegetable Fibre (Psyllium), Stabiliser: E464, Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Rice Flour, Preservatives: Potassium Sorbate, Calcium Propionate, Natural Flavouring

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Grain Seed

Warburtons · barcode 07913484

NOVA 4 (ultra-processed)

Per 100g:

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: yes

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (9.5%) [Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed, Yellow Linseed], Wholemeal Wheat Flour, Pasteurised Rye Sourdough, Mixed Grains (5%) [Sprouted Rye Grains (4%), Wheat Grains, Spelt Grains], Muscovado Sugar, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Fermented Wheat Starch and Wheat Flour, Wheat Gluten, Soya Flour, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Half & Half Medium

Warburtons · 800g · barcode 5010044008615

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 817th of 1,825 for fibre, 943rd of 1,855 for salt, 666th of 2,010 for protein, 869th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Half and half thins

Warburtons · 6 · barcode 5010044009087

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1023rd of 1,825 for fibre, 864th of 1,855 for salt, 603rd of 2,010 for protein, 1445th of 2,011 for sugar

Additives (9): E170 Calcium carbonates, E170i Calcium carbonate, E282 calcium propionate, E300 Ascorbic acid, E415 Xanthan gum, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

Allergens: gluten

May contain: milk, sesame seeds

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

_Wheat_ Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Wholemeal _Wheat_ Flour, Water, Vegetable Oil (Rapeseed, Sustainable Palm), _Wheat_ Gluten, Yeast, Dextrose, Salt, Sugar, Emulsifiers (E471, E481), Stabiliser (Xanthan Gum), Calcium Carbonate, Gelling Agent (E466), _Soya_ Flour, Vitamin D, Preservative (Calcium Propionate), Flavouring, Flour Treatment Agents (Ascorbic Acid (Vitamin C), Vegetarian E920).

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Large Rolls

Warburtons · 4 Rolls · barcode 5010044001173

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1546th of 1,825 for fibre, 1075th of 1,855 for salt, 1009th of 2,010 for protein, 1003rd of 2,011 for sugar

Additives (6): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

Allergens: gluten, soybeans

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

_Wheat_ Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E472e, E471, E481, _Soya_ Flour, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

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Make it grain

Warburtons · 700g · barcode 5010044009667

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 368th of 1,825 for fibre, 1003rd of 1,855 for salt, 143rd of 2,010 for protein, 1308th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes

Ingredients

Wholemeal Wheat Flour, Water, Malted Wheat Flakes (10%), Wheat Gluten, Liquid Barley Sourdough (4%) (Water, Barley Flour, Starter Culture), Maris Otter Barley Malt Grains (2%), Yeast, Demerara Sugar, Salt, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Malted Barley Flour, Seed Mix (Sesame, Sunflower, Millet, Brown Linseed), Soya Flour, Emulsifiers: E472e, E471; Toasted Wheat Flakes, Preservative: Calcium Propionate; Glaze (Water, Pea Protein, Glucose Syrup, Rice Flour), Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS

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Malted Grain & Seeds

Warburtons · barcode 5010044006536

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 742nd of 1,825 for fibre, 884th of 1,855 for salt, 276th of 2,010 for protein, 1390th of 2,011 for sugar

Additives (1): E300 Ascorbic acid

Allergens: gluten, sesame seeds, soybeans

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1) and Wholemeal Wheat Flour, Water, Malted Wheat Flakes (7%), Seed Mix (6%) (Sunflower Seed Millet Seed, Poppy Seed, Sesame Seed, Brown Linseed), Wheat Gluten, Yeart Wheat Bran, Demerara Sugar, Vegetable Oils (Rapeseed and Sustainable Pa Malted Barley Flour, Salt, Fermented Wheat Flour, Soya Flour, Caramelisedugar Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Medium Sliced Tiger Bloomer

Warburtons · 800 g · barcode 5010482729295

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1190th of 1,825 for fibre, 1121st of 1,855 for salt, 1083rd of 2,010 for protein, 1539th of 2,011 for sugar

Additives (7): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E500 Sodium carbonates, E503 Ammonium carbonates, E516 Calcium sulphate, E920 l-cysteine

May contain: gluten

From the ingredients: palm oil: no, vegetarian: yes

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oit, Yeast, Fermented Wheat Flour, Wheat Flour, Salt, Rice Flour, Dextrose, Acidity Regulators: Calcium Sulphate, Citric Acid; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Flour Treatment Agents: L-Cysteine, Ascorbic Acid; Malted _Barley_, Wheat Sourdough, Preservative: Calcium Propionate; Wheat Starch.

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Medium Sliced White Bread

Warburtons · 400 g · barcode 5010044001234

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1637th of 1,825 for fibre, 1090th of 1,855 for salt, 988th of 2,010 for protein, 960th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate, Emulsifiers: E481, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

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Medium Toastie Soft & Sliced White Loaf

Warburtons · 800g · barcode 5010044000039

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1560th of 1,825 for fibre, 1083rd of 1,855 for salt, 977th of 2,010 for protein, 1023rd of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

Allergens: gluten, soybeans

May contain: milk, sesame seeds

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

_Wheat_ Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), _Soya_ Flour, Preservative (Calcium Propionate), Emulsifiers (E481, E472e), Flour Treatment Agent (Ascorbic Acid (Vitamin C)).

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Multi seeds

Warburtons · barcode 5010044008349

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 868th of 1,855 for salt, 537th of 2,010 for protein, 696th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour*, Water, Seed Mix (13%) (Sunflower Seed, Golden Linseed, Millet Seed, Poppy Seed), Sourdough (13%) (Water, Wheat Flour*, Fermented Wheat and Rye Flour, Salt, Yeast), Malted Wheat Flakes, Wholemeal Wheat Flour, Wheat Gluten, Oats, Demerara Sugar, Salt, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Caramelised Sugar. *Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] SUITABLE FOR VEGANS AND VEGETARIANS ALLERGY ADVICE

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Original Crumpets

Warburtons · 6 · barcode 5010044000701

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1661st of 1,825 for fibre, 1595th of 1,855 for salt, 1815th of 2,010 for protein, 431st of 2,011 for sugar

Additives (4): E282 calcium propionate, E450 Diphosphates, E500 Sodium carbonates, E501 Potassium carbonates

Allergens: gluten

May contain: eggs, milk, sesame seeds, soybeans

From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes

Ingredients

Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Yeast, Raising Agents: E450, E500, E501; Salt, Sugar, Preservative: Calcium Propionate

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Original Crumpets

Warburtons · 9 · barcode 5010044005126

E Nutri-Score E · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1662nd of 1,825 for fibre, 1808th of 1,855 for salt, 1816th of 2,010 for protein, 432nd of 2,011 for sugar

Additives (4): E282 calcium propionate, E450 Diphosphates, E500 Sodium carbonates, E501 Potassium carbonates

Allergens: gluten

May contain: eggs, milk, sesame seeds, soybeans

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Raising Agents: E450, E500, E501; Salt, Sugar, Preservative: Calcium Propionate.

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Original Seeded Batch

Warburtons · 800g · barcode 5010044002552

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 468th of 1,825 for fibre, 1018th of 1,855 for salt, 442nd of 2,010 for protein, 779th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

Allergens: gluten, sesame seeds, soybeans

May contain: milk

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (15%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Malted Barley Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Sugar, Salt, Wheat Gluten, Soya Flour, Emulsifiers: E472e, E471, E481; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Original Seeded Batch Warburtons

Warburtons · 18 800g · barcode 39917850

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 470th of 1,825 for fibre, 1020th of 1,855 for salt, 445th of 2,010 for protein, 781st of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (15%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Malted Barley Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Sugar, Salt, Wheat Gluten, Soya Flour, Emulsifiers: E472e, E471, E481; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Original Thin Bagels

Warburtons · 6 · barcode 5010044005577

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1533rd of 1,825 for fibre, 477th of 1,855 for salt, 610th of 2,010 for protein, 1780th of 2,011 for sugar

Additives (2): E282 calcium propionate, E300 Ascorbic acid

From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).

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Original Toastie Soft & Sliced White Loaf

Warburtons · 47.5g · barcode 5010044000121

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1562nd of 1,825 for fibre, 1086th of 1,855 for salt, 981st of 2,010 for protein, 1025th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

Allergens: gluten, soybeans

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

_Wheat_ Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), _Soya_ Flour, Preservative: Calcium Propionate; Emulsifiers: E472e, E481; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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potato cakes

warburtons · 6 · barcode 11727088

Per 100g:

Additives (0): none listed

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

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Protein Flatbreads

Warburtons · 250g · barcode 5010044010571

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 452nd of 1,825 for fibre, 128th of 2,010 for protein, 1083rd of 2,011 for sugar

Additives (9): E200 Sorbic acid, E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E415 Xanthan gum, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

From the ingredients: palm oil: yes

Ingredients

Wholemeal wheat flour, wheat flour (with calcium, iron, niacin (B3) and thiamin (B1)), water, pulse and seed blend (14%) (navy bean flour, chickpea flour, pea protein, brown linseed, sunflower seed, millet seed, pea fibre, poppy seed), vital wheat gluten, vegetable oils (sunflower, rapeseed and sustainable palm in varying proportions), yeast, salt, soya flour, emulsifiers: E471, E481, malted barley flour, preservatives: calcium propionate, sorbic acid, stabiliser: xanthan gum, gelling agent: E466, acidity regulator: citric acid, flour treatment agents: ascorbic acid (vitamin C), E920 (vegetarian)

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Protein Power High Fibre Bread

Warburtons · 500g · barcode 5010044011554

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: yes

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Wholemeal Wheat Flour, Water, Pulses, Grains and Seed Blend (15%) (Kibbled Soya Bean, Malted Barley Flour, Navy Bean, Yellow Lentil, Sesame Seed, Brown Linseed, Red Lentil, Black Bean, Pumpkin Seed, Sunflower Seed, Oat Flakes, Toasted Rye Flakes, Millet Seed), Wheat Gluten, Yeast, Salt, Fermented Wheat Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS ALLERGY ADVICE

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Protein Soft Pittas

Warburtons · barcode 5010044010557

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 361st of 1,825 for fibre, 668th of 1,855 for salt, 135th of 2,010 for protein, 1432nd of 2,011 for sugar

Additives (7): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E415 Xanthan gum, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

Wholemeal wheat flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Pulse Blend (Red Lentil Flour, Navy Bean Flour, Chickpea Flour, Pea Flour), Brown Linseed (5%), Wheat Gluten, Yeast, Dextrose, Sugar, Salt, Extra Virgin Olive Oil, Emulsifiers: E471, E481, Stabiliser: Xanthan Gum, Gelling Agent: E466, Soya Flour, Preservative: Calcium Propionate, Vegetable Oils (Sustainable Palm, Rapeseed), Acidity Regulator: Citric Acid, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

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Protein Thin Bagels

Warburtons · 4x60g · barcode 5010044007588

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 626th of 1,825 for fibre, 92nd of 2,010 for protein, 1154th of 2,011 for sugar

Additives (7): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E466 Sodium carboxy methyl cellulose, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

Allergens: gluten, sesame seeds, soybeans

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Emulsífiers: E472e, E481; Preservative: Calcium Propionate, Gelling Agent: E466; Maíze, Soya Flour, Rice Flour, Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920

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Protein Thin Seeded bagels

Warburtons · barcode 0285000075153

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 627th of 1,825 for fibre, 872nd of 1,855 for salt, 93rd of 2,010 for protein, 1155th of 2,011 for sugar

Additives (7): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E466 Sodium carboxy methyl cellulose, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

Allergens: gluten, sesame seeds, soybeans

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

_Wheat_ Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (5%) (_Sesame_ Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted _Wheat_ Flour, Malted _Barley_ Flour, Salt, Emulsifiers: E472e, E481, Preservative: Calcium Propionate, Gelling Agent: E466, Maize, _Soya_ Flour, Rice Flour, Acidity Regulator: Citric Acid, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

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Seeded

Warburtons · 300 g · barcode 5010044007809

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 478th of 1,825 for fibre, 587th of 1,855 for salt, 1826th of 2,010 for protein, 403rd of 2,011 for sugar

Additives (5): E170 Calcium carbonates, E170i Calcium carbonate, E282 calcium propionate, E422 Glycerol, E464 Hydroxypropyl methyl cellulose

From the ingredients: palm oil: no, vegan: no

Ingredients

Water, Tapioca Starch, Seed Mix (8%) (Sunflower Seed, Linseed, Millet Seed, Poppy Seed), Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerin, Preservative: Calcium Propionate, Caramelised Sugar, Natural Flavouring, Iron

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Seeded Batch

Warburtons · 1 loaf 800g · barcode 5010044006512

B Nutri-Score B

Per 100g:

Rank in breads: 469th of 1,825 for fibre, 1019th of 1,855 for salt, 444th of 2,010 for protein, 780th of 2,011 for sugar

Additives (0): none listed

From the ingredients: vegan: yes, vegetarian: yes

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Seeds And Grains Our Dough

Warburtons · barcode 5010044010861

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 630th of 1,825 for fibre, 880th of 1,855 for salt, 282nd of 2,010 for protein, 1320th of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: yes

Ingredients

Wheat Flour with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Seed Mix (9%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Malted Wheat Flakes (4%), Sourdough (3%) (Water, Fermented Rye Flour, Salt), Malted Barley Flour, Wheat Gluten, Sugar, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS ALLERGY ADVICE

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Sesame Bagel

Warburtons · barcode 5010044008875

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1439th of 1,825 for fibre, 481st of 1,855 for salt, 488th of 2,010 for protein, 1769th of 2,011 for sugar

Additives (7): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E466 Sodium carboxy methyl cellulose, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Sesame Seeds (3%), Yeast, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Maize, Salt, Rice Flour, Soya Flour, Preservative Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Emulsifiers: E472e, E481; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian). SUITABLE FOR VEGANS AND VEGETARIANS 70g 20g 260g 90g ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. This product is produced in a bakery which uses milk.

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Sliced Hotdog Rolls

Warburtons · 6 · barcode 5010044004112

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1748th of 1,825 for fibre, 1198th of 1,855 for salt, 1124th of 2,010 for protein, 1106th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

Allergens: gluten, soybeans

May contain: milk, sesame seeds

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

_Wheat_ Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Sugar, Emulsifiers (E481, E471), Salt, _Soya_ Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid (Vitamin C)).

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Sliced Sandwich Rolls

Warburtons · barcode 5010044009162

Per 100g:

Rank in breads: 1796th of 1,825 for fibre, 1149th of 2,010 for protein, 1372nd of 2,011 for sugar

Additives (0): none listed

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Sliced Wholemeal Rolls

Warburtons · barcode 5010044002958

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 454th of 1,825 for fibre, 1048th of 1,855 for salt, 453rd of 2,010 for protein, 1235th of 2,011 for sugar

Additives (6): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Sugar, Salt, Wheat Gluten, Emulsifiers: E472e, E471, E481; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).

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