Shelf Check › Aisles › Breads › All products
Every product in this aisle (page 7 of 13: Newburn Bakehouse to Sainsbury's), sorted by brand, with nutrition per 100g, UK traffic lights, Nutri-Score, NOVA group, additives, allergens and where it ranks in the aisle. For the top 10s, see the best breads.
Source: Open Food Facts (ODbL), snapshot of 7 October 2026. Traffic lights (low, med, high) use the UK front-of-pack thresholds per 100g. Ranks count from the best in the aisle (1st = most protein, fibre or protein per calorie; least sugar, salt, fat, calories or additives) and only include products whose label adds up. Always check the pack, especially for allergies.
B Nutri-Score B
Per 100g:
Rank in breads: 495th of 1,825 for fibre, 651st of 1,855 for salt, 1388th of 2,010 for protein, 136th of 2,011 for sugar
Additives (0): none listed
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 659th of 1,825 for fibre, 1689th of 1,855 for salt, 199th of 2,010 for protein, 1332nd of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat Flour, Salt, Yeast, Paprika powder.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 719th of 1,825 for fibre, 1606th of 1,855 for salt, 1186th of 2,010 for protein, 642nd of 2,011 for sugar
Additives (7): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E330 Citric acid, E412 Guar gum, E422 Glycerol, E500 Sodium carbonates
Allergens: gluten
May contain: gluten
From the ingredients: palm oil: yes, vegetarian: yes
_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Whole _Wheat_ Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Salt, Acids (Citric Acid, Malic Acid), White Sugar, Spices (Fenugreek 0.6%, Turmeric, Cumin), _Wheat_ Gluten, Raising Agent (Sodium Carbonates), Stabiliser (Guar Gum), Preservatives (Potassium Sorbate, Calcium Propionate), Spinach, Parsley
NOVA 3 (processed)
Per 100g:
Rank in breads: 629th of 1,825 for fibre, 611th of 2,010 for protein, 158th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, wholemeal rye flour, khorasan (wheat) (3%), sunflower seeds (3%), brown linseed (3%), pumpkin seed, salt, rye grains, quinoa seeds, millet, oatmeal, malted barley, fermented wheat flour
NOVA 3 (processed)
Per 100g:
Rank in breads: 279th of 1,825 for fibre, 1615th of 1,855 for salt, 787th of 2,010 for protein, 767th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat flour (wheat flour, calcium carbonate, iron, niccin, thiamin), water, sunflower seeds (3%), pumpkin seeds (3%), linseed (3%), rye flour, wholemeal rye flour, oats, salt, fermented wheat flour, wholemeal wheat flour, malted barley flour, malted barley.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1331st of 1,825 for fibre, 122nd of 1,855 for salt, 852nd of 2,010 for protein, 1601st of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
Allergens: gluten, sesame seeds
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, SESAME Seeds (4%), Sugar, Yeast, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Maize, Sweet Potato Puree, Potato Starch, Natural Flavouring, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
Per 100g:
Rank in breads: 1045th of 1,825 for fibre, 400th of 2,010 for protein, 1817th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1798th of 1,825 for fibre, 1199th of 1,855 for salt, 1355th of 2,010 for protein, 833rd of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten, Wheat Gluten
May contain: eggs, milk, nuts, sesame seeds, soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
_Wheat_ Flour, Water, Yeast, Salt, _Wheat Gluten_, Broad Bean Flour, Dried Fermented _Wheat_ Flour, Flour Treatment Agent (Ascorbic Acid).
D Nutri-Score D
Per 100g:
Rank in breads: 1694th of 1,855 for salt, 348th of 2,010 for protein, 926th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1239th of 1,825 for fibre, 897th of 1,855 for salt, 1761st of 2,010 for protein, 846th of 2,011 for sugar
Additives (7): E202 Potassium sorbate, E262 Sodium acetates, E282 calcium propionate, E339 Sodium phosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E920 l-cysteine
Allergens: gluten
From the ingredients: palm oil: yes, vegetarian: yes
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Water, Palm Oil, Raising Agents (Sodium Carbonates, Sodium Phosphates), Preservatives (Sodium Acetates, Potassium Sorbate, Calcium Propionate), Dextrose, Salt, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Esters of Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (L-Cysteine Hydrochloride).
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 358th of 1,825 for fibre, 1693rd of 1,855 for salt, 347th of 2,010 for protein, 987th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat Flour, Olive Oil (7%), Yeast, Barley Malt Extract, Salt.
B Nutri-Score B
Per 100g:
Rank in breads: 978th of 1,825 for fibre, 541st of 1,855 for salt, 326th of 2,010 for protein, 916th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1702nd of 1,825 for fibre, 1014th of 1,855 for salt, 992nd of 2,010 for protein, 335th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Vegetable Oils (Rapeseed, Extra Virgin Olive), Sea Salt, Soya Flour, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid). For allergens see ingredients in bold. v VEGETARIAN → RECYCLE AT RECYCLING POINT
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 45th of 1,825 for fibre, 1116th of 1,855 for salt, 910th of 2,010 for protein, 306th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Milled Rice, Salt, Rapeseed Oil, Extra Virgin Olive Oil, Wheat Flour, Soya Flour, Flour Treatment Agent (Ascorbic Acid)
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 574th of 1,825 for fibre, 1282nd of 1,855 for salt, 244th of 2,010 for protein, 797th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wholemeal Wheat Flour (62%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Wheat Gluten, Extra Virgin Olive Oil, Soya Flour, Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 1773rd of 1,855 for salt, 495th of 2,010 for protein, 461st of 2,011 for sugar
Additives (2): E341 Calcium phosphates, E500 Sodium carbonates
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wholemeal Wheat flour, Wheat Flour, Raising Agents, Sodium Carbonates, Calcium Phosphates, salt
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1040th of 1,825 for fibre, 1861st of 2,010 for protein, 157th of 2,011 for sugar
Additives (0): none listed
May contain: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Corn flour, high oleic sunflower oil (25%). May contain wheat.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1751st of 1,825 for fibre, 1227th of 1,855 for salt, 999th of 2,010 for protein, 489th of 2,011 for sugar
Additives (5): E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
Allergens: gluten
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: yes
_Wheat_ flour, water, stabiliser (glycerol), sunflower oil, emulsifier (mono - and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 920th of 1,825 for fibre, 84th of 1,855 for salt, 1992nd of 2,010 for protein, 552nd of 2,011 for sugar
Additives (3): E415 Xanthan gum, E422 Glycerol, E471 Mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe, vegetarian: yes
Tapioca starch (53%), water, white corn masa flour (8%), stabilisers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono - and diglycerides of fatty acids), salt.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 909th of 1,825 for fibre, 1403rd of 1,855 for salt, 1993rd of 2,010 for protein, 579th of 2,011 for sugar
Additives (2): E415 Xanthan gum, E422 Glycerol
From the ingredients: palm oil: no
Tapiokastärke (53%), Wasser, Weissmais-Masamehl (8%), Stabilisator (Glycerin, Xanthan), Quinoamehl (4%), Amaranthmehl, Emulgator (Mono - und Diglycerine von Speisefettsäuren), Speisesalz.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 560th of 1,825 for fibre, 1265th of 1,855 for salt, 1012th of 2,010 for protein, 516th of 2,011 for sugar
Additives (5): E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
Whole wheat flour (68%), water, stabiliser (glycerol), vegetables oils (rapeseed, sunflower), emulsifier (mono - and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt. Packaged in a protective atmosphere. For allergens, see ingredients in bold. PRESERVATIVE FREE
C Nutri-Score C
Per 100g:
Rank in breads: 1783rd of 1,825 for fibre, 1132nd of 1,855 for salt, 1281st of 2,010 for protein, 720th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1693rd of 1,825 for fibre, 1652nd of 1,855 for salt, 1743rd of 2,010 for protein, 1463rd of 2,011 for sugar
Additives (10): E160c Paprika extract, E330 Citric acid, E341 Calcium phosphates, E341iii Tricalcium phosphate, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate, E509 Calcium chloride
From the ingredients: palm oil: maybe
Super Soft Flour Tortillas (65%): Wheat flour, water, stabiliser (glycerol), vegetables oils (rapeseed, sunflower), emulsifier (mono - and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt. Salsa for topping (29%): Chopped tomatoes (51%), water, tomato paste (10%), modified corn starch, dried onions, salt, sugar, acidity regulator (citric acid), green chili pepper, paprika, onion powder, firming agent (calcium chloride), garlic powder. Seasoning Mix (6%):Sugar, tomato powder, maltodextrin, spices (black pepper, cumin, cayenne pepper) (9,5%), salt, onion powder, garlic powder, yeast extract, dried ground red pepper (3.9%), acidity regulator (citric acid), anti-caking agent (tricalcium phosphate), paprika extract, roasted tomato powder (1%), smoke flavouring, natural flavouring. For allergens, see ingredients in bold. Tortillas: Packaged in a protective atmosphere. Reference intake of an average adult (8 400 kJ/ 2
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1655th of 1,825 for fibre, 654th of 1,855 for salt, 1151st of 2,010 for protein, 354th of 2,011 for sugar
Additives (5): E341 Calcium phosphates, E422 Glycerol, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
wheat flour, water, stabiliser (glycerol), sunflower oil, raising agents (sodium bicarbonate, calcium phosphates), emulsifier (mono - and diglycerides of fatty acids), dextrose, salt
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1459th of 1,825 for fibre, 1822nd of 1,855 for salt, 1766th of 2,010 for protein, 879th of 2,011 for sugar
Additives (6): E341 Calcium phosphates, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
From the ingredients: palm oil: maybe
Wheat Flour (62%), Water, Sunflower Oil, Stabiliser (Glycerol), Wheat Gluten, Emulsifier (Mono - and Diglycerides of Fatty Acids), Dextrose, Raising Agents (Sodium Bicarbonate, Diphosphates, Calcium Phosphate), Salt For allergens, see ingredients in bold.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Additives (5): E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
Allergens: gluten
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wheat flour, water, stabiliser (glycerol), sunflower oil, emulsifier (mono - and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Additives (3): E415 Xanthan gum, E422 Glycerol, E471 Mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
white corn masa flour (61%), water, stabilisers (glycerol, xanthan gum), salt, emulsifier (mono - and diglycerides of fatty acids),
B Nutri-Score B
Per 100g:
Rank in breads: 904th of 1,825 for fibre, 56th of 1,855 for salt, 1613th of 2,010 for protein, 1827th of 2,011 for sugar
Additives (0): none listed
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 877th of 1,825 for fibre, 939th of 1,855 for salt, 748th of 2,010 for protein, 970th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe
Wheat Flour [Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Water, Mixed Seeds (11%) [Sunflower Seed, Millet, Golden Linseed, Brown Linseed, Poppy Seeds, Pumpkin Seed], Yeast, Barley Malt Flour, Salt, Spirit Vinegar, Wheat Gluten, Preservative (Calcium Propionate), Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Made using EU & non-EU wheat flour.
NOVA 3 (processed)
Per 100g:
Rank in breads: 191st of 1,825 for fibre, 106th of 1,855 for salt, 783rd of 2,010 for protein, 1102nd of 2,011 for sugar
Additives (1): E282 calcium propionate
From the ingredients: palm oil: no
Wholemeal what flour, water, yeast, salt, preservative (calcium propionate)
D Nutri-Score D
Per 100g:
Rank in breads: 546th of 1,825 for fibre, 1728th of 1,855 for salt, 448th of 2,010 for protein, 1370th of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 218th of 1,825 for fibre, 1729th of 1,855 for salt, 145th of 2,010 for protein, 397th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
whole wheat flour 82%, extra virgin olive oil 8.2%, flax seeds 6.6%, salt, yeast
D Nutri-Score D
Per 100g:
Rank in breads: 1551st of 1,855 for salt, 500th of 2,010 for protein, 744th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1477th of 1,825 for fibre, 211th of 1,855 for salt, 1667th of 2,010 for protein, 1801st of 2,011 for sugar
Additives (4): E202 Potassium sorbate, E282 calcium propionate, E500 Sodium carbonates, E575 Glucono-delta-lactone
From the ingredients: palm oil: yes, vegan: no, vegetarian: maybe
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Buttermilk (38%), Vegetable Oil (Rapeseed, Palm), Raising Agents: E575, E500; Vinegar, Preservatives: E202, E282; Salt. ALLERGY ADVICE:
A Nutri-Score A
Per 100g:
Rank in breads: 606th of 1,825 for fibre, 1689th of 2,010 for protein, 496th of 2,011 for sugar
Additives (0): none listed
May contain: gluten, soybeans
From the ingredients: palm oil: maybe
Información Nutricional Por 100 g, %IR, Voedingswaarde Per 100 g, %RI, Nutrition Information For 100 g, % Rl, Nährwerte Pro 100 g, %RI, Näringsvärden Per 100 g, %RI, Informations Nutritionnelles Pour 100 g % AR E Valor energético, Energie, Energy, 1484 kJ/ 18% Energie, Energi, Énergie 350 kcal Grasas, Vetten, Fat, Fett, Fett, 1,8 g 3% Matières grasses de las cuales saturadas, waarvan verzadigde vetzuren, of which saturates,
Per 100g:
Rank in breads: 5th of 1,825 for fibre, 197th of 2,010 for protein, 153rd of 2,011 for sugar
Additives (0): none listed
Wartość odżywcza/ Výživové údaje: na porciu 10g (1 kromka/ w porcji ok./ % RWS w porcji ok. %RI* na porciu 10g (1kromka w/na 100 g 1krajec) 1krajec Energia/Energia 1428 kJ/340 kcal 143 kJ/34kcal 2% Tłuszcz/Tuky 5,3g 0,5g 1% w tym kwasy tłuszczowe nasycone/ z toho nasýtené mastné kyseliny 0,8g <0,1g <1% Węglowodany/Sacharidy 52g 5,2g 2% tym cukry/z toho cukry 0,7 g <0,1g <1% Błonnik/Vláknina 18 g 1,8g Białko/Bielkoviny 12g 1,2g 2% Sól/Sor 1,3g 0,13g 2% Referencyjna wartość spożycia dla przeciętnej osoby dorosłej (8400 kJ/2000 kcal). Opakowanie 250 g zawiera 25 porcji produktu. *Referenčný príjem priemerného dospelého (8 400 kJ/2000 kcal). Balenie 250 g obsahuje 25 porcií.
E Nutri-Score E
Per 100g:
Rank in breads: 562nd of 1,855 for salt, 1626th of 2,010 for protein, 1998th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C
Per 100g:
Rank in breads: 1369th of 1,825 for fibre, 1420th of 1,855 for salt, 817th of 2,010 for protein, 1298th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1404th of 1,825 for fibre, 711th of 1,855 for salt, 1651st of 2,010 for protein, 1887th of 2,011 for sugar
Additives (7): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E341 Calcium phosphates, E450 Diphosphates, E500 Sodium carbonates, E502 Carbonates
May contain: milk, nuts, peanuts
From the ingredients: palm oil: yes
WHEAT Flour (with Calcium Energ of w Carbonate, Niacin, Iron, Thiamin). Water, Sultanas (6%). Desiccated Coconut (3.5%). Rapeseed Oil, Yeast, Fat Spirit Vinegar, Sugar, Raising Agents (Diphosphates, Sodium Carbonates. Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Carbo of w M Preservatives (Potassium Sorbate, Fibre half) Calcium Propionate), Salt, Ground Prote Cinnamon, Ground Cardamom, Acidity Regulator (Citric Acid), WHEAT Salt Starch, WHEAT Flour. Best b in a as, 1., UK ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain peanuts, nuts and milk.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1495th of 1,825 for fibre, 735th of 1,855 for salt, 1365th of 2,010 for protein, 643rd of 2,011 for sugar
Additives (6): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E341 Calcium phosphates, E450 Diphosphates, E500 Sodium carbonates
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservatives (Potassium Sorbate, Calcium Propionate), Kalonji Seeds, Salt, Acidity Regulator (Citric Acid), WHEAT Starch, WHEAT Flour.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1088th of 1,825 for fibre, 152nd of 1,855 for salt, 1866th of 2,010 for protein, 563rd of 2,011 for sugar
Additives (6): E282 calcium propionate, E296 Malic acid, E330 Citric acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E500 Sodium carbonates
Allergens: gluten
From the ingredients: palm oil: yes
flour [wheat flour, calcium, iron, niacin, thiamin], water, wheat bran, vegetable oils [palm oil, rapeseed oil). wheat germ, sugar, acidity regulators (citric acid, malic acid), emulsifiers (e472e e471), wheat gluten, raising agent (sodium carbonates), preservatives (potassiu sorbate, calcium propionate), salt.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1351st of 1,825 for fibre, 752nd of 1,855 for salt, 1363rd of 2,010 for protein, 587th of 2,011 for sugar
Additives (6): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E341 Calcium phosphates, E450 Diphosphates, E500 Sodium carbonates
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
wheat flour (with calcium carbonate, niacin, iron, thiamin), water, rapeseed oil, yeast, spirit vinegar, dried garlic (1%), raising agents (diphosphates, sodium carbonates, calcium phosphates), vegetable ghee (palm oil, rapeseed oil), preservatives (potassium sorbate, calcium propionate), dried coriander (0.3%), salt, acidity regulator (citric acid), kalonji seeds, natural flavouring, wheat starch, wheat flour. allergy advice: for allergens includin ni av e fa c pr sa bes
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1573rd of 1,825 for fibre, 1022nd of 1,855 for salt, 1047th of 2,010 for protein, 1871st of 2,011 for sugar
Additives (5): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E450 Diphosphates, E500 Sodium carbonates
Allergens: milk
May contain: nuts, soybeans, may contain peanuts
From the ingredients: palm oil: no, vegan: no
Flour [WHEAT Flour, Calcium, er Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Yogurt Powder (MILK), Garlic Infused Rapeseed Oil, Garlic Granules (1%), Dried Coriander (0.7%), Raising Agents (Diphosphates, Sodium Carbonates), Yeast, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Dried Parsley, Acidity Regulator (Citric Acid).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1585th of 1,825 for fibre, 496th of 1,855 for salt, 1630th of 2,010 for protein, 513th of 2,011 for sugar
Additives (6): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E341 Calcium phosphates, E450 Diphosphates, E500 Sodium carbonates
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Farine de BLE (60%) (avec carbonate de calcium, niacine, fer, thiamine), eau, huile de colza, levure, vinaigre, poudres a lever (diphosphates. carbonates de sodium, phosphates de calcium), ghee vegetal (huile de palme, huile de colza), conservateurs (sorbate de potassium, propionate de calcium). graine de kalonji (0.3%). sel, correcteur d'acidite (acide citrique), amidon de BLE, farine de BLE
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in breads: 1816th of 1,855 for salt, 151st of 2,011 for sugar
Additives (1): E529 Calcium oxide
May contain: gluten, nuts, peanuts
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1144th of 1,825 for fibre, 883rd of 1,855 for salt, 387th of 2,010 for protein, 1516th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten
May contain: milk, sesame seeds, soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
wheat flour, Water, rye flour, Yeast, wheat gluten, Salt, Malted wheat flour, Flour treatment agent (Ascorbic acid)
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 831st of 1,825 for fibre, 898th of 1,855 for salt, 113th of 2,010 for protein, 1364th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten, sesame seeds, soybeans
May contain: milk
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
_Wheat__ Flour, Water, _Rye_ Flour, Mixed Seeds 7% (Sunflower Seeds, Linseeds, Millet, _Sesame_ Seeds), Yeast, _Wheat_ Gluten, Salt, _Soya_ Flour, _Oat_ Flakes, Malted _Wheat_ Flour, Sugar, Malted _Barley_ Flour, Flour Treatment Agent (Ascorbic Acid).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1739th of 1,825 for fibre, 881st of 1,855 for salt, 1260th of 2,010 for protein, 914th of 2,011 for sugar
Additives (0): none listed
May contain: mustard, nuts, sesame seeds
From the ingredients: palm oil: no, vegetarian: yes
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Flour TreatmentAgent (Ascorbic Acid). My rolls are packaged in a protective atmosphere With dever packaging to retain treshness without having to add preservatives. Allergy Advice: For allergens, including cereals containing gluten, see ingrdentsin May contain traces of nuts, mustard, sesame seeds and lupin Suitable for vegetarians.
Per 100g:
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
AS SOIL OCIA ORGANIC GP ORG-05 에서 PAULS ORGANIC WHEAT-FREE SOURDOUGH RYE BREAD Vegan SOYFOODS 66-68 SNOWHILL IND EST LE13 1PD www.soyfoods.co.uk INGREDIENTS; DEMETER RYE FLOUR*. POPPYSEEDS+, WATER, NATURAL SEASALT. *= ORGANICALLY PRODUCED PACK TM ALLERGY ADVICE For allergens including cereals containing gluten see ingredients Listed in bold BEST BEFORE: 16.09.23 NET WEIGHT K 0.800
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1496th of 1,825 for fibre, 188th of 1,855 for salt, 1489th of 2,010 for protein, 30th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Organic Fortified Wheat Flour (Organic Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)*, Water, Palm Oil*, Sea Salt * = Organically Produced
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 987th of 1,825 for fibre, 1587th of 1,855 for salt, 240th of 2,010 for protein, 1759th of 2,011 for sugar
Additives (2): E100 Curcumin, E160c Paprika extract
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Yeast, Turmeric Extract, Colour (Paprika Extract). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
NOVA 3 (processed)
Per 100g:
Rank in breads: 772nd of 1,825 for fibre, 1853rd of 1,855 for salt, 339th of 2,010 for protein, 1594th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Yeast.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1205th of 1,825 for fibre, 1764th of 1,855 for salt, 723rd of 2,010 for protein, 857th of 2,011 for sugar
Additives (1): E524 Sodium hydroxide
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Acidity Regulator: Sodium Hydroxide, Dried Yeast.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 990th of 1,825 for fibre, 1310th of 1,855 for salt, 658th of 2,010 for protein, 1793rd of 2,011 for sugar
Additives (0): none listed
(fr) neuds de bretzel au blé à la pomme de terre et crème fraîche, ciboulette. ingré - dients : farine (farine de blé, calcium, fer, niacine, thiamine), pomme de terre séchée, húlle de colza, arôme de crème fraiche et de ciboulette (sel, sucre. lactosérum séché (lait), all séché, olgnon séché, extrait de levure, yaourt séché (lait), crème fraîché séchée (contient des protéines de lait, crème fratche (lait), beurre (lait), arðme), tomate séchée, régulateur d'acidité: dlacétate de sodlum, arômes, acide citrique, persil séché, aclde lactique, colorant: extralt de papřika), dextrose, amidon de maïs, régu - lateur d'acidité: hýdroxyde de sodlum. allergènes et gluten en gras. conserver au frais et au sec.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 1723rd of 1,855 for salt, 2009th of 2,010 for protein, 1785th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, milk
From the ingredients: palm oil: no, vegan: no
Milk, rye flour 35%, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 11% (rye flour, water), wholemeal wheat flour, honey, butter (milk), charcoal 2.3%, sea salt.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 167th of 1,825 for fibre, 1636th of 1,855 for salt, 118th of 2,010 for protein, 1500th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, milk
From the ingredients: palm oil: no, vegan: no
Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 166th of 1,825 for fibre, 1635th of 1,855 for salt, 117th of 2,010 for protein, 1499th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, milk
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
_Milk_, _rye_ flour, _wheat_ flour, sourdough 11.5% (_rye_ flour, water), _wholewheat_ flour, honey, salt, yeast.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 108th of 1,825 for fibre, 1706th of 1,855 for salt, 346th of 2,010 for protein, 1504th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
_wheat_ flour (_wheat_ flour, Calcium, Iron, Thiamin, Niacin), wholemeal _wheat_ flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 130th of 1,825 for fibre, 1748th of 1,855 for salt, 103rd of 2,010 for protein, 1599th of 2,011 for sugar
Additives (0): none listed
May contain: milk, sesame seeds
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 19% (rye flour, water), rapeseed oil, seeds 9% (pumpkin seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO). Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 169th of 1,825 for fibre, 2nd of 1,855 for salt, 120th of 2,010 for protein, 1502nd of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 168th of 1,825 for fibre, 1637th of 1,855 for salt, 119th of 2,010 for protein, 1501st of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.
A Nutri-Score A
Per 100g:
Rank in breads: 1818th of 1,825 for fibre, 86th of 1,855 for salt, 9th of 2,010 for protein, 1006th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 170th of 1,825 for fibre, 1638th of 1,855 for salt, 121st of 2,010 for protein, 1503rd of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
_milk_, _rye_ flour, _wheat_ flour (wheat flour, calcium, iron, thiamin, niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 265th of 1,825 for fibre, 1655th of 1,855 for salt, 201st of 2,010 for protein, 1861st of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Spelt wheat flour, milk, fig pieces, sourdough, rye flour, water, honey, sea salt
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 1630th of 1,855 for salt, 231st of 2,010 for protein, 1659th of 2,011 for sugar
Additives (0): none listed
May contain: milk
From the ingredients: palm oil: no
Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour,sourdough 16% (rye flour, water), rapeseed oil, muscovado sugar, sea salt, mixed spices, smoked jalapeño powder, smoked paprika, nigella seeds, Aleppo chilli (pepper flakes, sunflower oil, salt). Topping: Sea salt (Halen Môn PDO). Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1649th of 1,825 for fibre, 902nd of 1,855 for salt, 795th of 2,010 for protein, 1872nd of 2,011 for sugar
Additives (1): E471 Mono- and diglycerides of fatty acids
Allergens: gluten
May contain: eggs, milk, sesame seeds
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
wheat flour, water, sugar, rapeseed oil, wheat gluten, invert sugar syrup, yeast, salt, flavouring, emulsifier (mono - and diglycerides of fatty acids), sunflower oil, broad bean protein, pea protein, potato protein, deactivated yeast, dextrose, malted rye flour, corn starch, maltodextrin,
Per 100g:
Rank in breads: 1844th of 2,010 for protein, 126th of 2,011 for sugar
Additives (0): none listed
A Nutri-Score A
Per 100g:
Rank in breads: 1604th of 1,855 for salt, 1757th of 2,010 for protein, 92nd of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 868th of 1,825 for fibre, 1464th of 1,855 for salt, 1551st of 2,010 for protein, 298th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
WHEAT flour, RYE sourdough (RYE flour, water), RYE flour, salt, yeast, cumin, gluten (from WHEAT).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 765th of 1,825 for fibre, 1605th of 1,855 for salt, 1758th of 2,010 for protein, 93rd of 2,011 for sugar
Additives (2): E1100 Alpha-Amylase, E300 Ascorbic acid
Allergens: gluten
From the ingredients: palm oil: no
WHEAT flour ((with Calcium, Iron, Niacin (53) and Thiamin B1 water, RYE flour ground RYE products, water Starter cultures water; RYE flour, water, RYE flour, RYE mat (RYE, water, SPELT, water, WHEAT flour ((with Calcium, Niacin (B3 and Thiamin (B1)), water, milling products (WHEAT, WHEAT arch, water, malt WHEAT, cultures); salt; vegetable oil (rapeseed); WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); enzymes: amylase, xylanase; antioxidant E300; yeast; food preservative surbic acid.
Per 100g:
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1526th of 1,825 for fibre, 74th of 1,855 for salt, 175th of 2,010 for protein, 417th of 2,011 for sugar
Additives (0): none listed
Allergens: eggs, milk, sesame seeds
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
Stone Baked Baguette (Wheat Flour (Wheat), Water, Brown Linseed, Malted Wheat Flakes (Wheat), Sunflower Seeds, Yeast, Salt, Wheatgerm (Wheat), Potassium Chloride, Potassium Gluconate, Malted Wheat Flour (Wheat), Sesame Seeds (Sesame)), Tomato, Prosciutto Ham (17%) (Pork Leg, Salt), Mayonnaise (Rapeseed Oil, Water, Free Range Egg Yolk (Egg), Spirit Vinegar, Cornflour, Sugar, Salt, Concentrated Lemon Juice), Hard Cheese (Milk), Basil
Per 100g:
Rank in breads: 1768th of 1,825 for fibre, 1102nd of 2,010 for protein, 1081st of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 589th of 1,825 for fibre, 577th of 2,010 for protein, 101st of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Water, Whole Grain Rye Flour (20%), Wheat Protein (13%), Flax Seeds (10%), Soya Meal Soya Flour, Cider Vinegar, Sunflower Seeds, Wheat Bran, Apple Fibre, Sea Salt, Yeast". - Certified Organic Ingredients.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Additives (0): none listed
Allergens: eggs, gluten, milk, sesame seeds, soybeans
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Sea Salt, Spices, Sugar, Dehydrated Garlic and Onion, and Natural Flavors
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 113th of 1,825 for fibre, 1369th of 1,855 for salt, 1910th of 2,010 for protein, 1874th of 2,011 for sugar
Additives (10): E200 Sorbic acid, E281 Sodium propionate, E412 Guar gum, E415 Xanthan gum, E422 Glycerol, E461 methyl cellulose, E464 Hydroxypropyl methyl cellulose, E466 Sodium carboxy methyl cellulose, E500 Sodium carbonates, E500i Sodium carbonate
Allergens: eggs
From the ingredients: palm oil: no, vegan: no
Water, Rice Flour, Sugar, Maize Starch, Tapioca Starch, Rapeseed Oil, Yeast, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Guar Gum, Sodium Carboxymethyl Cellulose, Methyl Cellulose; Wholegrain Maize Flour, _Egg_ White Powder, Psyllium Husk Powder, Potato Starch, Humectant: Glycerine; Natural Flavourings, Iodised Salt (Salt, Potassium Iodate), Whole Liquid _Egg_, Sugar Cane Fibre, Preservatives: Sodium Propionate, Sorbic Acid; Rice Starch, Concentrated Grape Juice, Rice Bran, Spirit Vinegar, Natural Colour, Acidity Regulator: Sodium Carbonate.
NOVA 4 (ultra-processed)
Per 100g:
Additives (5): E200 Sorbic acid, E281 Sodium propionate, E422 Glycerol, E460 Cellulose, E464 Hydroxypropyl methyl cellulose
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Water, Rice Flour, Tapioca Starch, Thickeners; Cellulose, Hydroxy - propyl Methylcellulose, Carboxymethyi Cellulose, Yeast, Potato Starch, Wholegrain Maize Flour, Maize Starch, Psyllium Husk Powder, Rapeseed Oil, Sugar, Glycerine, Salt, Preservatives: Sodium Propionate, Sorbic Acid; Spirit Vinegar
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 29th of 1,825 for fibre, 1320th of 1,855 for salt, 1970th of 2,010 for protein, 406th of 2,011 for sugar
Additives (7): E200 Sorbic acid, E281 Sodium propionate, E422 Glycerol, E460 Cellulose, E461 methyl cellulose, E464 Hydroxypropyl methyl cellulose, E466 Sodium carboxy methyl cellulose
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Water, Tapioca Starch, Rice Flour, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Co Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Pr Gum; Wholegrain Maize Flour, Potato Starch, Yeast, Psyllium Husk Powder, Humectant: Glycerol; Rapeseed Oil, Rice Starch, Golden Syrup, Maize Starch, Salt, Preservatives: Sodium Propionate, Sorbic Acid, Burnt Sugar, Spirit Vinegar.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 8th of 1,825 for fibre, 744th of 1,855 for salt, 1917th of 2,010 for protein, 196th of 2,011 for sugar
Additives (10): E200 Sorbic acid, E281 Sodium propionate, E415 Xanthan gum, E422 Glycerol, E460 Cellulose, E461 methyl cellulose, E464 Hydroxypropyl methyl cellulose, E466 Sodium carboxy methyl cellulose, E500 Sodium carbonates, E500i Sodium carbonate
From the ingredients: palm oil: no, vegan: no
water, rice flour, tapioca starch, maize starch, humectant: glycerine, thickeners: cellulose, hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, rapeseed oil, psyllium husk powder, egg white powder, potato starch, quinoa (2,5%), chia seed (1,7%), poppy seed, sugar, yeast, prune purée, iodised salt (salt, potassium iodate), preservatives: sodium propionate, sorbic acid, wholegrain maize flour, rice bran, acidity regulator: sodium carbonate , folic acid, thiamin, natural flavouring,
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 42nd of 1,825 for fibre, 951st of 1,855 for salt, 1997th of 2,010 for protein, 1019th of 2,011 for sugar
Additives (7): E200 Sorbic acid, E281 Sodium propionate, E415 Xanthan gum, E422 Glycerol, E460 Cellulose, E461 methyl cellulose, E466 Sodium carboxy methyl cellulose
From the ingredients: palm oil: no
water, tapioca starch, rice flour, rapeseed oil, thickeners: cellulose, hydroxypropy methyl cellulose, carboxymethyl cellulose, xanthan gum, psyllium husk powder, maize starch, yeast, potato starch, wholegrain maize flour, sugar, rice starch, humectant: glycerol, salt, preservatives: sodium propionate, sorbic acid, natural vanilla flavouring, natural flavouring, for allergens, see ingredients in bold, how to store: for best before date: see front of pack,
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 34th of 1,825 for fibre, 995th of 1,855 for salt, 1820th of 2,010 for protein, 87th of 2,011 for sugar
Additives (9): E200 Sorbic acid, E281 Sodium propionate, E415 Xanthan gum, E422 Glycerol, E461 methyl cellulose, E464 Hydroxypropyl methyl cellulose, E466 Sodium carboxy methyl cellulose, E500 Sodium carbonates, E500i Sodium carbonate
Allergens: eggs
From the ingredients: palm oil: no, vegan: no
water, rice flour, tapioca starch, humectant: glycerine, seeds (7%) (sunflower seed, golden millet seed, brown linseed, poppy seed, quinoa), maize starch, yeast, sugar cane fibre, potato starch, rapeseed oil, psyllium husk powder, egg white powder, thickeners: hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, spirit vinegar, prune purée, black treacle, sugar beet fibre, iodised salt (salt, potassium iodate), pea protein, preservatives: sodium propionate, sorbic acid, sugar, rice starch, concentrated grape juice, wholegrain maize flour, rice bran, acidity regulator: sodium carbonate, folic acid, thiamin, natural flavouring
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1238th of 1,855 for salt, 1996th of 2,010 for protein, 82nd of 2,011 for sugar
Additives (8): E200 Sorbic acid, E281 Sodium propionate, E415 Xanthan gum, E422 Glycerol, E460 Cellulose, E461 methyl cellulose, E464 Hydroxypropyl methyl cellulose, E466 Sodium carboxy methyl cellulose
From the ingredients: palm oil: maybe
water, rice flour, tapioca gluten free sliced white bread starch, thickeners: cellulose, hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, yeast, psyllium husk powder, potato starch, wholegrain maize flour, rice starch, vegetable oil, golden syrup, humectant: glycerol, maize starch, salt, modified maize starch, spirit vinegar, preservatives: sodium propionate, sorbic acid, natural flavouring,
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1245th of 1,855 for salt, 1995th of 2,010 for protein, 77th of 2,011 for sugar
Additives (8): E200 Sorbic acid, E281 Sodium propionate, E415 Xanthan gum, E422 Glycerol, E460 Cellulose, E461 methyl cellulose, E464 Hydroxypropyl methyl cellulose, E466 Sodium carboxy methyl cellulose
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
water, rice flour, tapioca starch, thickeners: cellulose, hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, maize starch, psyllium husk powder, potato starch, wholegrain maize flour, rice starch, yeast, rapeseed oil, golden syrup, humectant: glycerine, iodised salt (salt, potassium iodate), preservatives: sodium propionate, sorbic acid, rice bran, folic acid, thiamin, natural flavouring,
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 457th of 1,825 for fibre, 1272nd of 1,855 for salt, 1851st of 2,010 for protein, 409th of 2,011 for sugar
Additives (8): E200 Sorbic acid, E281 Sodium propionate, E415 Xanthan gum, E460 Cellulose, E464 Hydroxypropyl methyl cellulose, E466 Sodium carboxy methyl cellulose, E500 Sodium carbonates, E500i Sodium carbonate
From the ingredients: palm oil: no, vegan: no
Water, Rice Flour, Tapioca Starch, Seeds (8%) (Golden Millet Seed, Brown Linseed, Poppy Seed, Quinoa, Sunflower Seed), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Xanthan Gum; Yeast, Maize Starch, Psyllium Husk Powder, Wholegrain Maize Flour, Potato Starch, Egg White Powder, Black Treacle, Rice Starch, Prune Purée, Sugar Beet Fibre, Spirit Vinegar, Rapeseed Oil, Préservatives: Sodium Propionate, Sorbic Acid; lodised Salt (Salt, Potassium lodate), Rice Bran, Acidity Regulator: Sodium Carbonate; Folic Acid and Thiamin, Natural Flavouring For allergens, see ingredients in bold. HOW TO STORE: For best before date: see front of pack.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 1690th of 1,855 for salt, 123rd of 2,010 for protein, 1677th of 2,011 for sugar
Additives (0): none listed
Wheat flour water, salt, yeast.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 210th of 1,825 for fibre, 1626th of 1,855 for salt, 203rd of 2,010 for protein, 1811th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
From the ingredients: palm oil: no
Wholegrain cracked WHEAT (58%), WHEAT flour, sugar, vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), BARLEY malt, yeast, salt.
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1261st of 2,010 for protein
Additives (4): E1510 Ethanol, E262 Sodium acetates, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
Allergens: gluten, sesame seeds
May contain: soybeans
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
Wheat flour, water, sugar, sesame 3%, yeast,vegetable oil, salt, E471, E481, E262, flavouring, ethyl alcohol
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1278th of 1,825 for fibre, 1472nd of 1,855 for salt, 1264th of 2,010 for protein, 1807th of 2,011 for sugar
Additives (3): E262 Sodium acetates, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
wheat flour, water, sugar (7%), sesame (3%), yeast, sunflower oil (3%), salt (1,1%), emulsifier (e471, e481), barley malt flour, acidity regulator e262, flavour
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1473rd of 1,855 for salt, 1265th of 2,010 for protein, 1808th of 2,011 for sugar
Additives (3): E262 Sodium acetates, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
May contain: soybeans
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
Wheat flour, water, sugar 7%, sesame 3%, yeast, vegetable oil 3%, salt 1.1%, E471, E481, E262, flavour
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 944th of 1,825 for fibre, 649th of 1,855 for salt, 293rd of 2,010 for protein, 1281st of 2,011 for sugar
Additives (1): E160c Paprika extract
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt Colour: Paprika Extract
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 244th of 1,825 for fibre, 237th of 1,855 for salt, 651st of 2,010 for protein, 56th of 2,011 for sugar
Additives (0): none listed
Allergens: sesame seeds, soybeans
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
maize (99%), vegetable oil, sea salt
Per 100g:
Rank in breads: 146th of 1,825 for fibre, 1418th of 2,010 for protein
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 280th of 1,855 for salt, 1298th of 2,010 for protein, 140th of 2,011 for sugar
Additives (4): E282 calcium propionate, E341 Calcium phosphates, E450 Diphosphates, E500 Sodium carbonates
Allergens: gluten
May contain: milk
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
Fortified Wheat flour (Gluten) (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Yeast, Salt, Raising Agent (E450, E500, E341), (Preservative E282). For allergens including cereals containing Gluten, see ingredients in bold. May contain traces of Milk. Best before: (see pack). Packaged in a Protective Atmosphere.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 802nd of 1,825 for fibre, 1674th of 1,855 for salt, 149th of 2,010 for protein, 1072nd of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
May contain: sesame seeds, soybeans
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
wheat flour, sunflower oil 7%, yeast, barley malt extract, iodised salt (salt, potassium iodate), natural flavourings,
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 989th of 1,825 for fibre, 1582nd of 1,855 for salt, 205th of 2,010 for protein, 1070th of 2,011 for sugar
Additives (0): none listed
May contain: lupin, mustard, sesame seeds, soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat Flour, 6.9% Olive Oil (Refined Olive Oils, Virgin Olive Oils), Barley Malt Extract, Yeast, Iodised Salt (Salt, Potassium Iodate), Natural Flavouring. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Lupin, Mustard, Sesame and Soya.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 14th of 1,825 for fibre, 1477th of 1,855 for salt, 469th of 2,010 for protein, 1329th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, milk
May contain: sesame seeds
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Farinha integral de _centeio_ (89%), leite magro em pó (5%), sal.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 840th of 1,855 for salt, 64th of 2,010 for protein, 471st of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), 24% seed mix (golden linseeds, brown linseeds, millet seeds, hemp seeds), 8% wholemeal rye flour, rapeseed oil, salt,
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 10th of 1,855 for salt, 647th of 2,010 for protein, 498th of 2,011 for sugar
Additives (0): none listed
May contain: gluten, sesame seeds, soybeans
From the ingredients: palm oil: no
Wholegrain Rye Flour, Rye Flour, Salt. Made with 88g of Wholegrain Rye Flour per 100g of finished product. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Sesame, Soya and other Cereals containing Gluten. Storage Instructions
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Additives (0): none listed
Allergens: gluten, sesame seeds
May contain: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
84% Wholegrain _Rye_ Flour, _Rye_ Flour, 12% _Sesame_ Seeds, Salt.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1338th of 1,825 for fibre, 1114th of 1,855 for salt, 1808th of 2,010 for protein, 42nd of 2,011 for sugar
Additives (3): E260 Acetic acid, E282 calcium propionate, E330 Citric acid
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Wheat Flour, Water, Salt, Vegetable (Rapeseed) Oil, Yeast, Garlic (Acetic Acid, Citric Acid), Coriander, Preservative E282 (Calcium Propionate)
D Nutri-Score D
Per 100g:
Rank in breads: 1285th of 1,825 for fibre, 1727th of 1,855 for salt, 1891st of 2,010 for protein, 1066th of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1761st of 1,825 for fibre, 1492nd of 1,855 for salt, 679th of 2,010 for protein, 453rd of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no
Wheat Flour, Water, Salt, Sugar, Yeast, Sunflower Oil, Preservatives (Calcium Proprionate)
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1333rd of 1,825 for fibre, 1112th of 1,855 for salt, 1745th of 2,010 for protein, 38th of 2,011 for sugar
Additives (1): E282 calcium propionate
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
Wheat flour, Water, Salt, Yeast, Vegetable Oil (Rapeseed), Sugar, Preservative E282 Allergy advice: For allergens see ingredients in bold
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 711th of 1,825 for fibre, 508th of 1,855 for salt, 1382nd of 2,010 for protein, 434th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Wholemeal Wheat Flour (32%), White Wheat Flour (with added calcium, iron, niacin and thiamine) (32%), Water, Yeast, Salt, Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1013th of 1,825 for fibre, 1165th of 1,855 for salt, 1202nd of 2,010 for protein, 1303rd of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Wheat Fibre, Emulsifiers: E472e, E471, Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Yeast (Vitamin D Yeast), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1411th of 1,825 for fibre, 1033rd of 1,855 for salt, 1233rd of 2,010 for protein, 1377th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472a Acetic acid esters of mono- and diglycerides of fatty acids
Allergens: gluten, soybeans
From the ingredients: palm oil: yes
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E472A,E471 (from sunflower and palm), Soya flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 844th of 1,825 for fibre, 1176th of 1,855 for salt, 740th of 2,010 for protein, 1024th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
May contain: soybeans
From the ingredients: palm oil: maybe
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Oatmeal (8.5%), Wheat Bran, Yeast, Wheat Gluten, Salt, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1336th of 1,825 for fibre, 789th of 1,855 for salt, 1241st of 2,010 for protein, 1344th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: gluten
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E472e, E471 (from sunflower and sustainable palm), Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
C Nutri-Score C
Per 100g:
Rank in breads: 1012th of 1,825 for fibre, 1164th of 1,855 for salt, 1201st of 2,010 for protein, 1302nd of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 464th of 1,855 for salt, 688th of 2,010 for protein, 99th of 2,011 for sugar
Additives (10): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E412 Guar gum, E422 Glycerol, E450 Diphosphates, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E920 l-cysteine
Allergens: gluten
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
farine de _blé_ (66%), eau, huile de palme, stabilisants (E422, E412, E466), poudres à lever (E450, E500), sel, acidifiant (E296), émulsifiant (E471), dextrose, conservateurs (E282, E202), agent de traitement de la farine (E920)
A Nutri-Score A
Per 100g:
Rank in breads: 1659th of 1,825 for fibre, 1957th of 2,010 for protein, 122nd of 2,011 for sugar
Additives (0): none listed
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 371st of 1,825 for fibre, 221st of 1,855 for salt, 413th of 2,010 for protein, 1107th of 2,011 for sugar
Additives (7): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E341 Calcium phosphates, E450 Diphosphates, E466 Sodium carboxy methyl cellulose, E500 Sodium carbonates
From the ingredients: palm oil: no
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Yeast, Preservatives: Potassium Sorbate, Calcium Propionate; Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Stabiliser: Carboxy Methyl Cellulose; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Wheat Flour. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. LIDL
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 354th of 1,825 for fibre, 327th of 1,855 for salt, 54th of 2,010 for protein, 1048th of 2,011 for sugar
Additives (6): E282 calcium propionate, E300 Ascorbic acid, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Wholemeal Wheat Flour, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Black Bean Flakes, Chana Dal Grits, Yeast, Pea Protein Isolate, Malted Barley Flour, Rapeseed Oil, Dried Wheat Sourdough, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Stabiliser: Carboxy Methyl Cellulose, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid, L-Cysteine.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 906th of 1,825 for fibre, 369th of 1,855 for salt, 1075th of 2,010 for protein, 1104th of 2,011 for sugar
Additives (4): E282 calcium propionate, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
May contain: eggs, gluten, milk
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sesame seeds 5%, yeast, rapeseed oil, dextrose, salt, soya flour, sodium stearoyl-2-lactylate, mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, calcium propionate, palm oil, ascorbic acid
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1314th of 1,825 for fibre, 50th of 1,855 for salt, 1590th of 2,010 for protein, 1977th of 2,011 for sugar
Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
May contain: eggs, gluten, milk
From the ingredients: palm oil: yes
AND DELIC 6 Hot cross buns gredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 26% Moistened Mixed Fruits (Sultanas, Currants, Water), Water, Sugar, Yeast, 2.5% Mixed Peel (Orange Peel, Lemon Peel), Vegetable Oil and Fat (Rapeseed Oil, Palm Fat, Palm Oil), Invert Sugar Syrup, Wheat Protein, Maize Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Salt, Mixed Spice (Cinnamon, Coriander, Clove, Nutmeg), Soya Flour, Flavouring, Flour Treatment Agent: Ascorbic Acid. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg, Milk and other Cereals containing Gluten. LIDL Weluae
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 631st of 1,825 for fibre, 1340th of 1,855 for salt, 677th of 2,010 for protein, 482nd of 2,011 for sugar
Additives (5): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine
May contain: nuts
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat bran, sugar, yeast, improver (soya flour, acidity regulator: calcium carbonate, emulsifiers: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, wheat flour, flour treatment agent: ascorbic acid, enzymes), salt, rapeseed oil, wheat gluten, flour treatment agent: l-cysteine, preservative: calcium propionate, allergy advice: for allergens , including cereals containing gluten, see ingredients in bold, may also contain nuts,
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1605th of 1,825 for fibre, 1745th of 1,855 for salt, 875th of 2,010 for protein, 420th of 2,011 for sugar
Additives (5): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Improver (Soya Flour, Acidity Regulator: Calcium Carbonate; Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Enzymes), Rapeseed Oil, Sugar, Flour Treatment Agent: L-Cysteine; Soya Flour, Preservative: Calcium Propionate.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1151st of 1,825 for fibre, 331st of 1,855 for salt, 1531st of 2,010 for protein, 1545th of 2,011 for sugar
Additives (4): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E450 Diphosphates
Allergens: milk
May contain: gluten
From the ingredients: palm oil: no, vegan: no
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Raising Agents: Diphosphates, Potassium Carbonates; Garlic Purée, Dried Garlic, Garlic Oil, Kalonji Seeds, Yeast, Preservatives: Potassium Sorbate, Calcium Propionate; Dried Yogurt (_Milk_), Salt, Acid: Citric Acid; Coriander, Ground Fennel, Ground Coriander Seeds, Dried Coriander Leaf, Natural Butter Flavouring (_Milk_), Parsley. nind Cluton ntoi dind
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 571st of 1,825 for fibre, 210th of 1,855 for salt, 502nd of 2,010 for protein, 1724th of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
Allergens: gluten, sesame seeds
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sesame Seeds (3%), Rye Flour, Sugar, Yeast, Rapeseed Oil, Maize, Salt, Preservative: Calcium Propionate; Wheat Gluten, Malted Barley, Spirit Vinegar, Flour Treatment Agent: Ascorbic Acid. Allergy Advice
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 823rd of 1,825 for fibre, 861st of 1,855 for salt, 827th of 2,010 for protein, 1198th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes
33% Wholemeal Wheat Flour, 33% Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Vegetable Oil (Rapeseed Oil, Palm Oil), Soya Flour, Spirit Vinegar, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agent: Ascorbic Acid. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Lidl Great Britain Ltd, Lidl House, 14 Kingston Road, Surbiton, KT5 9NU. Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24. 800ge
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 715th of 1,825 for fibre, 341st of 1,855 for salt, 869th of 2,010 for protein, 1262nd of 2,011 for sugar
Additives (7): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E500 Sodium carbonates, E503 Ammonium carbonates, E516 Calcium sulphate, E920 l-cysteine
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Rapeseed Oil, Yeast, Wheat Gluten, Wheat Flour, Malted Barley Flour, Salt, Malted Wheat Flour, Rye Flour, Rice Flour, Fermented Wheat Flour, Dextrose, Wheat Sourdough, Acidity Regulators: Calcium Sulphate, Citric Acid; Raising Agents: Ammonium Carbonates, Sodium Carbonates; Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Preservative: Calcium Propionate; Wheat Starch.
C Nutri-Score C
Per 100g:
Rank in breads: 1677th of 1,825 for fibre, 344th of 1,855 for salt, 1268th of 2,010 for protein, 1460th of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
C Nutri-Score C
Per 100g:
Rank in breads: 1627th of 1,825 for fibre, 725th of 1,855 for salt, 1606th of 2,010 for protein, 1552nd of 2,011 for sugar
Additives (0): none listed
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1749th of 1,825 for fibre, 1722nd of 1,855 for salt, 949th of 2,010 for protein, 976th of 2,011 for sugar
Additives (5): E282 calcium propionate, E330 Citric acid, E341 Calcium phosphates, E450 Diphosphates, E500 Sodium carbonates
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, 7% Extra Virgin Olive Oil, Yeast, Sugar, Spirit Vinegar, Raising Agents Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Acidity Regulator: Citric Acid; Preservative: Calcium Propionate; Wheat Starch. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 427th of 1,825 for fibre, 636th of 1,855 for salt, 425th of 2,010 for protein, 1001st of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Salt, Spirit Vinegar, Vegetable Oil (Rapeseed Oil, Palm Oil), Caramelised Sugar, Preservative: Calcium Propionate; Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid, Palm Fat.
B Nutri-Score B
Per 100g:
Rank in breads: 459th of 1,825 for fibre, 754th of 1,855 for salt, 1014th of 2,010 for protein, 1295th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1215th of 1,825 for fibre, 715th of 1,855 for salt, 1459th of 2,010 for protein, 1435th of 2,011 for sugar
Additives (7): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E500 Sodium carbonates, E503 Ammonium carbonates, E516 Calcium sulphate, E920 l-cysteine
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, fermented wheat flour, wheat flour, salt, rice flour, dextrose, acidity regulators: calcium sulphate, citric acid, raising agents: sodium carbonates, ammonium carbonates, flour treatment agents: l-cysteine, ascorbic acid, malted barley, wheat sourdough, preservative: calcium propionate, wheat starch,
C Nutri-Score C
Per 100g:
Rank in breads: 1690th of 1,825 for fibre, 834th of 1,855 for salt, 1457th of 2,010 for protein, 1089th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 812th of 1,825 for fibre, 30th of 1,855 for salt, 1315th of 2,010 for protein, 1946th of 2,011 for sugar
Additives (2): E150c Ammonia caramel, E282 calcium propionate
May contain: milk, soybeans
From the ingredients: palm oil: yes
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 17% Malted Barley Flour, 12% Raisins, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: Ammonia Caramel), 3% Barley Malt Extract, Dextrose, Vegetable Fats (Rapeseed Oil, Palm Oil), Modified Maize Starch, Salt, Yeast, Preservative: Calcium Propionate. _Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Milk and Soya._
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1716th of 1,825 for fibre, 1498th of 1,855 for salt, 805th of 2,010 for protein, 1549th of 2,011 for sugar
Additives (1): E282 calcium propionate
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
Wheat Flour, water, Wheat Gluten, Yeast, Durum Wheat Semolina, Sugar, Salt, Spirit Vinegar, Calcium propionate, Rapeseed Oil, Wheat flour
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1791st of 1,825 for fibre, 785th of 1,855 for salt, 53rd of 2,010 for protein, 1664th of 2,011 for sugar
Additives (4): E202 Potassium sorbate, E422 Glycerol, E450 Diphosphates, E500 Sodium carbonates
Allergens: eggs, gluten, milk
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Water, Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Wheat Protein, Banana Puree 8.5%, Rapeseed oil, Humectant: Glycerol; Buttermilk Powder 4% (Milk), Fermented Wheat Flour, Egg White Powder, Raising Agents: Diphosphate, Sodium Carbonates, Calcium Chloride, Preservative: Potassium Sorbate, Wheat Gluten, Flavourings.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1349th of 1,825 for fibre, 1129th of 1,855 for salt, 304th of 2,010 for protein, 1229th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: milk
From the ingredients: palm oil: yes, vegan: no, vegetarian: maybe
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron. Niacin, Thiamin), Water, 18% Medium Mature Cheddar Cheese (Milk), Yeast, Sugar, Palm Oil, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Spirit Vinegar, Salt, Soya Flour, Rapeseed Oil, Preservative: Calcium Propionate; Palm Fat, Wheat Starch, Flour Treatment Agent: Ascorbic Acid.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 330th of 1,825 for fibre, 1208th of 1,855 for salt, 974th of 2,011 for sugar
Additives (1): E262 Sodium acetates
May contain: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Water, Wheat Flour, 15% Wheat Protein, Flaxseed, Sunflower Seeds, Flaxseed Flour, Yeast, Durum Wheat Semolina, Sunflower Seed Flour, Oat Husk Fibre, lodised Salt (Salt, Potassium Iodate), Dextrose, Barley Malt Extract, Acidity Regulator: Sodium Acetates.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 417th of 1,825 for fibre, 495th of 1,855 for salt, 687th of 2,010 for protein, 1805th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
May contain: eggs, milk
From the ingredients: palm oil: yes
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, sugar, palm oil, spirit vinegar, salt, emulsifiers: mono - and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, soya flour, rapeseed oil, preservative: calcium propionate, flour treatment agent: ascorbic acid, lergy advice for allergens, including cereals containing gluten, see ingredients in bold , may also contain egg and milk,
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 245th of 1,825 for fibre, 82nd of 1,855 for salt, 579th of 2,010 for protein, 673rd of 2,011 for sugar
Additives (1): E282 calcium propionate
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
wholemeal wheat flour, water, yeast, spirit vinegar, salt, preservative (calcium propionate), wheat starch
C Nutri-Score C
Per 100g:
Rank in breads: 1764th of 1,825 for fibre, 903rd of 1,855 for salt, 1495th of 2,010 for protein, 1428th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1220th of 1,825 for fibre, 205th of 1,855 for salt, 377th of 2,010 for protein, 1815th of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Keast, Salt, Rapeseed Oil, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1490th of 1,825 for fibre, 1120th of 1,855 for salt, 993rd of 2,010 for protein, 1416th of 2,011 for sugar
Additives (2): E262 Sodium acetates, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: gluten
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
wheat flour, water, salt, yeast, dextrose, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), acidity regulator (sodium acetates),
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 781st of 1,825 for fibre, 9th of 1,855 for salt, 1461st of 2,010 for protein, 995th of 2,011 for sugar
Additives (5): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
wheat flour, calcium carbonate, niacin, iron, thiamin, wholemeal wheat flour, water, palm oil, glycerol, diphosphates, sodium carbonate, spirit vinegar, sugar, potassium sorbate, calcium propionate, mono-and diglycerides of fatty acides, citric acid, salt, wheat starch, wheat flour, L-cysteine
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1408th of 1,825 for fibre, 437th of 1,855 for salt, 1374th of 2,010 for protein, 1960th of 2,011 for sugar
Additives (5): E300 Ascorbic acid, E322 Lecithins, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
From the ingredients: palm oil: maybe, vegan: no, vegetarian: yes
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 13% Dark Chocolate Chips (Sugar, Cocoa Mass**, Cocoa Butter**, Emulsifier: Soya Lecithins), Sugar, Water, Egg, Rapeseed Oil, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dried Whole Milk, Yeast, Wheat Gluten, Salt, Thickener: Carboxymethyl Cellulose; Milk Proteins, Flavouring, Antioxidant: Ascorbic Acid.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 40th of 1,825 for fibre, 129th of 1,855 for salt, 50th of 2,010 for protein, 1640th of 2,011 for sugar
Additives (1): E282 calcium propionate
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
PROTEIN WITH EXC CREATE TASTY AND DELICIO 4 Sliced bagel thins with linseeds Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, 9% Brown Linseeds, Wheat Gluten, Wheat Fibre, Sugar, Yeast, Salt, Preservative: Calcium Propionate: Flour Treatment Agent: Ascorbic Acid Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain other Cereals Jcontaining Gluten. Nutrition Information Typical values Energy 12003/285Sca per l0og Fat of which saturates Carbohydrate of which sugars re tein Salt 50g 3799 47g 1239 16.0g 054g per bagel hin 45g 5394J/28kcal 223 03 1719 214 55g 72 024g Additianal Inforination) Súlta afd Vegans. Warning: To avold danger of su keep this bag away from bables Visit us at www.lidLco.uk or ww Dont recyde at hoe RECYCE WHBAGS AI Lide 14 KE Lldl 335619
C Nutri-Score C
Per 100g:
Rank in breads: 1507th of 1,825 for fibre, 1071st of 1,855 for salt, 890th of 2,010 for protein, 1134th of 2,011 for sugar
Additives (0): none listed
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 238th of 1,825 for fibre, 784th of 1,855 for salt, 396th of 2,010 for protein, 503rd of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
From the ingredients: palm oil: maybe
Wholemeal Wheat Flour, Water, Wheat Protein, Yeast, Soya Flour, Salt, Sugar, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservative: Calcium Propionate; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Lidl Great Britain Ltd, Lidl House, 14 Kingston Road, Surbiton, KT5 9NU. 800
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1279th of 1,825 for fibre, 1364th of 2,010 for protein, 588th of 2,011 for sugar
Additives (8): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E920 l-cysteine
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
8 Mini plain wheat tortilla wraps Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Raising Agents: Diphosphates, Sodium Carbonates; Humectant: Glycerol; Spirit Vinegar, Sugar, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: Mono-and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Salt, Wheat Starch, Wheat Flour, Flour Treatment Agent: L-Cysteine. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. LADL Typical values Energy
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1084th of 1,825 for fibre, 479th of 1,855 for salt, 964th of 2,010 for protein, 1691st of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
Allergens: gluten
May contain: milk, sesame seeds
From the ingredients: palm oil: no, vegetarian: yes
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Sugar, Rapeseed Oil, Maize, Salt, Preservatives: Calcium Propionate; Wheat Gluten, Malted Barley Spirit Vinegar, Flour Treatment Agent: Ascorbic Acid
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1122nd of 1,825 for fibre, 631st of 1,855 for salt, 1058th of 2,010 for protein, 430th of 2,011 for sugar
Additives (8): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E920 l-cysteine
Allergens: gluten
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
wheat flour ( wheat flour, calcium carbonate, iron, niacine, thiamine), water, palm oil, sugar, raising agents (diphosphates, sodium carbonates), humectant (glycerol), acidity regulator (citric acid), emulsifier (mono - and diglycerides of fatty acids), preservatives (potassium sorbate, calcium propionate), salt, flour treatment agent (l-cysteine),
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1643rd of 1,825 for fibre, 1197th of 1,855 for salt, 609th of 2,010 for protein, 1486th of 2,011 for sugar
Additives (2): E471 Mono- and diglycerides of fatty acids, E570 Fatty acids
May contain: eggs, milk
From the ingredients: palm oil: maybe
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal _Wheat_ Flour, Yeast, _Wheat_ Gluten, _Barley_ Malt Flour, Rapeseed Oil, Dextrose, Sugar, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Dyglycerids of Fatty Acids, Stearoyl-2-Lactylates
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 147th of 1,825 for fibre, 1656th of 1,855 for salt, 847th of 2,010 for protein, 1616th of 2,011 for sugar
Additives (7): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E500 Sodium carbonates, E503 Ammonium carbonates, E516 Calcium sulphate, E920 l-cysteine
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 12% Mixed Seeds (Sunflower Seeds, Brown Linseeds, Golden Linseeds, Millet, Poppy Seeds), Yeast, Rapeseed Oil, Wheat Flour, Salt, Rice Flour, Fermented Wheat Flour, Dextrose, Malted Barley Flour, Wheat Sourdough, Acidity Regulators: Calcium Sulphate, Citric Acid; Raising Agents: Ammonium Carbonates, Sodium Carbonates; Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Preservative: Calcium Propionate; Wheat Starch.
B Nutri-Score B
Per 100g:
Rank in breads: 675th of 1,825 for fibre, 1031st of 1,855 for salt, 880th of 2,010 for protein, 776th of 2,011 for sugar
Additives (0): none listed
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 240th of 1,825 for fibre, 646th of 1,855 for salt, 1041st of 2,010 for protein, 918th of 2,011 for sugar
Additives (8): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E920 l-cysteine
Allergens: gluten
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Wholemeal _Wheat_ Flour 45%, Water, Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Mixed Seeds 2.5% (Yellow Linseeds, Brown Linseeds, Poppy Seeds), Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Sugar, Acidity Regulator (Citric Acid), Preservatives (Calcium Propionate, Potassium Sorbate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Flour Treatment Agent (L-Cysteine).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1119th of 1,825 for fibre, 155th of 1,855 for salt, 1576th of 2,010 for protein, 1953rd of 2,011 for sugar
Additives (4): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
From the ingredients: palm oil: yes
_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 27% Mixed Dried Fruits (Sultanas, Raisins, Currants), Water, Yeast, 2% Mixed Peel (Orange Peel, Lemon Peel), _Wheat Gluten_, Invert Sugar Syrup, Salt, Palm Oil, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids; Palm Fat, Soya Flour, Rapeseed Oil, _Wheat_ Flour, Flour Treatment Agent: Ascorbic Acid.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 656th of 1,825 for fibre, 889th of 1,855 for salt, 415th of 2,010 for protein, 422nd of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E322 Lecithins, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Sunflower Seeds, Brown Linseed, Toasted Brown Linseed, Toasted Sunflower Seeds, Pumpkin Seeds, Poppy Seeds, Millet Seeds, Golden Linseed, Yeast, Salt, Spirit Vinegar, Soya Flour, Malted Barley Flour, Wheat Gluten, Calcium Propionate, Palm Oil, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Rapeseed Lecithins, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1422nd of 1,825 for fibre, 1028th of 1,855 for salt, 1160th of 2,010 for protein, 523rd of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472d Tartaric acid esters of mono- and diglycerides of fatty acids
Allergens: gluten, soybeans
From the ingredients: palm oil: yes
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, rapeseed oil, salt, soya flour, spirit vinegar, emulsifiers: mono - and dactyl tartaric acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids, preservative: calcium propionate, palm oil, flour treatment agent, ascorbic acid,
B Nutri-Score B
Per 100g:
Rank in breads: 458th of 1,825 for fibre, 758th of 1,855 for salt, 1013th of 2,010 for protein, 1294th of 2,011 for sugar
Additives (0): none listed
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 618th of 1,825 for fibre, 249th of 1,855 for salt, 318th of 2,010 for protein, 1622nd of 2,011 for sugar
Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Wholemeal Wheat Flour, Water, Yeast, Sugar, Wheat Protein, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fermented Wheat Flour, Vegetable Oils and Fats (Rapeseed Oil, Palm Fat), Salt, Malted Barley Flour, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Soya Flour, Spirit Vinegar, Flour Treatment Agent: Ascorbic Acid. Allergy Advice
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1421st of 1,825 for fibre, 1027th of 1,855 for salt, 1159th of 2,010 for protein, 522nd of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: gluten, soybeans
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Preservative: Calcium Propionate; Salt, Soya Flour, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1598th of 1,825 for fibre, 1475th of 2,010 for protein, 757th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Vegetable Oil (Rapeseed Oil, Palm Oil), Spirit Vinegar, Preservative: Calcium Propionate; Soya Flour, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.
C Nutri-Score C
Per 100g:
Rank in breads: 1200th of 1,825 for fibre, 800th of 1,855 for salt, 1491st of 2,010 for protein, 1459th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1471st of 1,825 for fibre, 914th of 1,855 for salt, 1196th of 2,010 for protein, 1565th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Spirit Vinegar, _Soya_ Flour, Palm Oil, Preservative: Calcium Propionate; Rapeseed Oil, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Malted _Wheat_ Flour, Flour Treatment Agent: Ascorbic Acid.
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in breads: 1389th of 1,825 for fibre, 47th of 1,855 for salt, 784th of 2,010 for protein, 825th of 2,011 for sugar
Additives (1): E282 calcium propionate
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Spirit Vinegar, Salt, Preservative: Calcium Propionate; Wheat Starch
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 950th of 1,825 for fibre, 686th of 1,855 for salt, 1030th of 2,010 for protein, 1752nd of 2,011 for sugar
Additives (6): E282 calcium propionate, E300 Ascorbic acid, E415 Xanthan gum, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E920 l-cysteine
Allergens: gluten, milk, soybeans
May contain: eggs, milk
From the ingredients: palm oil: yes, vegetarian: yes
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oils (Rapeseed, Palm), _Wheat_ Gluten, Salt, _Soya_ Flour, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Stearoyl-2-Lactylates), Stabilisers (Xanthan Gum, Carboxy Methyl Cellulose), Preservative (Calcium Propionate), Palm Fat, Flour Treatment Agents (Ascorbic Acid, L-Cysteine).
C Nutri-Score C
Per 100g:
Rank in breads: 605th of 1,825 for fibre, 1404th of 1,855 for salt, 277th of 2,010 for protein, 451st of 2,011 for sugar
Additives (0): none listed
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 794th of 1,825 for fibre, 1067th of 1,855 for salt, 709th of 2,010 for protein, 707th of 2,011 for sugar
Additives (2): E282 calcium propionate, E471 Mono- and diglycerides of fatty acids
Allergens: gluten, soybeans
May contain: sesame seeds
From the ingredients: palm oil: maybe
wheat flour, water, sunflower seeds (4%), pumpkin seeds (3%), golden linseeds (2%), brown lindseeds (2%), millet seeds (1%), yeast, vegetable oil, sugar, gluten , poppy seeds, salt, spirit vinegar, barley malt flour, soya flour, calcium propionate, mono - and diacetyl tartaric esters of mono - and diglycerides of fatty acids, ascorbic acid,
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 179th of 1,825 for fibre, 1129th of 2,010 for protein, 1163rd of 2,011 for sugar
Additives (8): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E920 l-cysteine
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Wholemeal wheat flour, water, palm oil, humectant: glycerol, sugar, raising agents: diphosphates, sodium carbonates, acidity regulator: citric acid, preservatives: potassium sorbate, calcium propionate, emulsifier: mono - and diglycerides of fatty acids, salt, wheat starch, flour treatment agent: L-cysteine
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in breads: 782nd of 1,825 for fibre, 225th of 1,855 for salt, 627th of 2,010 for protein, 1857th of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
May contain: gluten, milk, sesame seeds
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 6% Raisins, Sugar, Yeast, Rapeseed Oil, Ground Cinnamon, Salt, Ground Mixed 'Spice (Coriander, Cinnamon, Ginger, Cardamom, Clove, Fennel, Nutmeg), Spirit Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 807th of 1,825 for fibre, 586th of 1,855 for salt, 636th of 2,010 for protein, 934th of 2,011 for sugar
Additives (4): E282 calcium propionate, E341 Calcium phosphates, E450 Diphosphates, E500 Sodium carbonates
Allergens: gluten
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Preservative: Calcium Propionate; Skimmed Milk Powder.
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1814th of 1,825 for fibre, 727th of 1,855 for salt, 2005th of 2,010 for protein, 66th of 2,011 for sugar
Additives (9): E101 Riboflavin, E101i Riboflavin, E340 Potassium phosphates, E392 Extracts of rosemary, E452 Polyphosphates, E471 Mono- and diglycerides of fatty acids, E508 Potassium chloride, E621 Monosodium glutamate, E627 Disodium guanylate
May contain: soybeans
From the ingredients: palm oil: yes, vegan: no
Soupe Instantanée INGRÉDIENTS DE LA SOUPE DÉSHYDRATÉE : amidon de pomme de terre, légumes 22% (pomme de terre, poireau, tomate, chou, carotte, épinard, oignon, poivron, haricot vert), croûtons 13% (farine de blé, graisse de palme, sel, levure, antioxydant : extrait de romarin), graisse de palme, sel, sirop de glucose, persil, arômes (contient de l'orge et du céleri), lactose et protéines de lait, exhausteurs de goût : E508, E621, E627 et EOI, émulsifiant : E471 , stabilisants : E340 et E452, curcuma, colorant : riboflavine. Peut contenir des traces de soja. Valeurs 100m!desoupe I Tasse 0hdesAR* moyennes pour: reconstituée de 200ml par tasse Energie 150 kJ
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1628th of 1,855 for salt, 962nd of 2,010 for protein, 1822nd of 2,011 for sugar
Additives (9): E250 Sodium nitrite, E282 calcium propionate, E300 Ascorbic acid, E301 Sodium ascorbate, E330 Citric acid, E450 Diphosphates, E451 Triphosphates, E452 Polyphosphates, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe, vegan: no, vegetarian: no
Hot Dog Bun [Wheat Flour (with Calcium, Iron, Niacin & Thiamin), Water, Sugar, Rapeseed Oil, Yeast, Salt, Wheat Gluten, Preservative: E282; Emulsifier: E472e; Wheat Starch, Antioxidant: E300], Hot Dog Sausage (36%) [Pork, Water, Pork Fat, Potato Starch, Salt, Dextrose, Spices, Stabilisers: E450, E451, E452; Smoke Flavouring, Beef Collagen, Acid: E330; Flavouring, Potato Fibre, Antioxidant: E300, E301; Preservative; E250], Tomato Ketchup [Sugar, Tomato Puree, Spirit Vinegar, Rapeseed Oil, Cornflour, Salt, Onion Powder, Spices, Garlic Powder], Mustard [Water, Spirit Vinegar, Mustard Flour, Mustard Bran, Salt, Sugar, Cornflour, Turmeric, Paprika]
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Additives (11): E160a carotene, E160c Paprika extract, E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E331 Sodium citrates, E334 L(+)-tartaric acid, E339 Sodium phosphates, E341 Calcium phosphates, E452 Polyphosphates, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: milk
From the ingredients: palm oil: maybe, vegan: no, vegetarian: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
English Muffin [Wheat Flour*, Water, Yeast, Yellow Polenta, Rice Flour, Sugar, Wheat Gluten, Salt, Rapeseed Oil, Dried Rye Sourdough, Preservative: E282; Acidity Regulator: E334, E341; Emulsifier E472e; Antioxidant: E300], Sausage Patty (27%) [Pork, Soya Protein, Rusk (Wheat Flour*), Salt, Dextrose, Pork Fat, Yeast Extract, Spices, Sage], Tomato Ketchup [Tomato Puree, Sugar, Spirit Vinegar, Cornflour, Salt, Rapeseed Oil, Onion Powder, Spices, Garlic Powder], Processed Cheese Slice [Cheese (Milk), Water, Butter (Milk), Skimmed Milk Powder, Whey Powder (Milk), Emulsifying Salts: E452, E331, E339; Flavouring (Milk), Milk Protein, Calcium Phosphate, Salt, Colours: E160a, E160c; Acidity Regulator: E330], Sausage Patty contains 78% Pork, *Wheat Flour with Calcium, Iron, Niacin & Thiamin
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 18th of 1,825 for fibre, 146th of 1,855 for salt, 1140th of 2,010 for protein, 727th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wholegrain rye flour, rye flour, black pepper (3.5%), salt.
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 21st of 1,825 for fibre, 960th of 1,855 for salt, 447th of 2,010 for protein, 789th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
wholegrain rye flour, rye flour, salt
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 13th of 1,825 for fibre, 356th of 1,855 for salt, 1278th of 2,010 for protein, 1068th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
May contain: gluten, sesame seeds, soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
RYE Flour, Salt
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 22nd of 1,825 for fibre, 947th of 1,855 for salt, 474th of 2,010 for protein, 935th of 2,011 for sugar
Additives (0): none listed
May contain: gluten, sesame seeds, soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
wholegrain rye flour, salt
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 56th of 1,825 for fibre, 722nd of 2,010 for protein, 1965th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
From the ingredients: palm oil: no, vegan: no
RYE Flour, Sugar, Wholegrain WHEAT Flour (13%), Currants (13%), Seeds (8%) (Pumpkin Seeds, Sunflower Seeds), Wholegrain OAT Flakes (5%), Honey
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1373rd of 2,010 for protein, 1967th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: no
Wholegrain Rye Flour, Currants (19%), Sunflower & Pumpkin Seeds (9%), Sugar, Wholegrain Wheat Flour (7%), Wholegrain Kibbled Rye, Wholegrain Oat Flakes (4%), Honey, Made with 58g of Wholegrain Rye Flour per 100g of product
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 7th of 1,825 for fibre, 154th of 1,855 for salt, 155th of 2,010 for protein, 1433rd of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, sesame seeds, soybeans
From the ingredients: palm oil: no
rye (flour, bran), toasted seeds & grains (buckwheat, brown linseed, sesame seeds, kibbled rye) 17%, salt.
NOVA 3 (processed)
Per 100g:
Additives (0): none listed
From the ingredients: palm oil: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
RYE (Wholegrain Toasted Seeds Salt Flour, Bran) & Grains (18%)†† **Buckwheat, Brown Linseed, SESAME SEEDS, Kibbled RYE.
C Nutri-Score C · NOVA 1 (unprocessed or minimally processed)
Per 100g:
Rank in breads: 203rd of 1,855 for salt, 137th of 2,010 for protein, 1399th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, sesame seeds
toasted seeds & grains (17%)* rye (flour, bran) sa †buckwheat, brown linseed, kibbled soya, sesame seeds, kibbled ry made with 86g of rye flour per 100g of product. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain: other gluten sources.
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 31st of 1,825 for fibre, 404th of 1,855 for salt, 476th of 2,010 for protein, 937th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wholegrain RYE Flour, RYE Flour, Salt
E Nutri-Score E
Per 100g:
Rank in breads: 30th of 1,825 for fibre, 1836th of 1,855 for salt, 475th of 2,010 for protein, 936th of 2,011 for sugar
Additives (0): none listed
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 19th of 1,825 for fibre, 92nd of 1,855 for salt, 88th of 2,010 for protein, 1177th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, sesame seeds
May contain: gluten, sesame seeds, soybeans
From the ingredients: palm oil: no
RYE (Wholegrain Flour, Bran), Pumpkin Seeds (12%), Wholegrain OATS (10%), Salt. Made with 70g of Wholegrain RYE Flour per 100g of product. ALLERGY ADVICE: Rye. MAY ALSO CONTAIN: Other Gluten Sources, Soya, Sesame Seeds.
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 12th of 1,825 for fibre, 355th of 1,855 for salt, 1277th of 2,010 for protein, 1067th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
May contain: gluten, sesame seeds, soybeans
From the ingredients: palm oil: no
Farine de seigle complète, sel. Fabriqué avec 107 g de farine de seigle complète pour 100 g de produit. Informations sur les allergies les alergines, y compris les céréales contenant du gluten sont indiqués en gras. Peut contenir également: de l'avoine (gluten), du blé (gluten), des graines de sésame, du soja.
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 27th of 1,825 for fibre, 1390th of 1,855 for salt, 286th of 2,011 for sugar
Additives (0): none listed
May contain: soybeans, other gluten sources
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
RYE Flour, Red Quinoa (6%), SESAME SEEDS (6%), Salt, Wholegrain RYE Flour (61%), Pea Protein. ALLERGY ADVICE: MAY ALSO CONTAIN: Other Gluten Sources, Soya.
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 188th of 1,825 for fibre, 712th of 1,855 for salt, 470th of 2,010 for protein, 462nd of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Rye Flour, Sesame Seeds (9%), Salt.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 142nd of 1,825 for fibre, 1657th of 1,855 for salt, 132nd of 2,010 for protein, 939th of 2,011 for sugar
Additives (1): E508 Potassium chloride
May contain: milk, sesame seeds, soybeans
From the ingredients: palm oil: no
_wheat_ flour (_wheat_ flour, calcium, iron, niacin, thiamin), wholegrain _rye_ flour (8%), dried rosemary pieces (3%), olive 0il, sea salt (1.5%), flavour enhancer (potassium chloride), natural rosemary flavouring (0.5%),
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 256th of 1,825 for fibre, 1549th of 1,855 for salt, 17th of 2,010 for protein, 290th of 2,011 for sugar
Additives (0): none listed
Allergens: milk
May contain: soybeans
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
wheat flour (wheat flour, calcium, iron, niacin, thiamin), mature cheddar cheese (10%) (cheddar cheese (milk), potato starch), cheese powder (milk) (9%), wholegrain rye flour (8%), black pepper (1%), salt, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain: soya,
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 227th of 1,825 for fibre, 74th of 2,010 for protein, 1899th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
WHEAT Flour (71%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Beetroot Liquid Concentrate (10%), Parsnip Powder (7%), Wholegrain RYE Flour, Olive Oil, Natural Flavouring, Chia Seeds (Salvia hispanica) (1.5%)
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 4th of 1,825 for fibre, 248th of 1,855 for salt, 102nd of 2,010 for protein, 938th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, sesame seeds
May contain: gluten, soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wholegrain RYE Flour (81%), RYE Bran, SESAME SEEDS (11%) Salt.
B Nutri-Score B
Per 100g:
Rank in breads: 143rd of 1,825 for fibre, 561st of 1,855 for salt, 261st of 2,010 for protein, 1849th of 2,011 for sugar
Additives (0): none listed
A Nutri-Score A · NOVA 1 (unprocessed or minimally processed)
Per 100g:
Rank in breads: 33rd of 1,825 for fibre, 287th of 1,855 for salt, 1052nd of 2,010 for protein, 1689th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
May contain: gluten, sesame seeds, soybeans
From the ingredients: palm oil: no
dried rye dried salt oregano (1%) (flour, bran) onion (5,5%) made with 97g of rye flour per 100g of product, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain: oats (gluten), wheat (gluten), sesame seeds, soya,
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 171st of 1,825 for fibre, 1620th of 1,855 for salt, 44th of 2,010 for protein, 989th of 2,011 for sugar
Additives (1): E508 Potassium chloride
Allergens: gluten
May contain: milk, soybeans
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
WHEAT Flour (61%) (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Mixed Seeds (24%) (Millet Seed, Brown Linseed, Golden Linseed), Wholegrain RYE Flour (10%), Rapeseed Oil, Salt, Flavour Enhancer (Potassium Chloride).
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Additives (0): none listed
Allergens: gluten, milk
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wholegrain WHEAT Flour, Sugar, Skimmed MILK Powder, Rapeseed Oil, Salt
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 229th of 1,825 for fibre, 1057th of 1,855 for salt, 283rd of 2,010 for protein, 1402nd of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no
WHEAT Flour (77%) (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Vegetable oil (rapeseed and sunflower in varying proportions), Wholegrain RYE Flour (9%), Natural Flavouring, Salt, Onion Powder, Rice Flour, Dextrose, Sugar, Chives, Parsley.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 137th of 1,825 for fibre, 1583rd of 1,855 for salt, 15th of 2,010 for protein, 1648th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, milk
May contain: soybeans
From the ingredients: palm oil: no, vegan: no
wheat flour (wheat flour, calcium, iron, niacin, thiamin), cheese (24%) (extra mature cheddar cheese (milk), mature cheddar cheese (cheddar cheese (milk), potato starch), emmental cheese (milk), regato cheese (milk), wholegrain rye flour (24%), wholemeal wheat flour, sugar, onion powder, salt.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 382nd of 1,825 for fibre, 1599th of 1,855 for salt, 168th of 2,010 for protein, 1020th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes
Wholemeal British Wheat Flour, Water, Wheat Gluten, Yeast, Rapeseed Oil, Salt, Spirit Vinegar, Soya Flour, Preservative: Calcium Propionate; Caramelised Sugar, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Palm Oil, Flour Treatment Agent: Ascorbic Acid. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley or oats due to manufacturing methods.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Sunflower Seeds (5.0%), Millet Seeds (4.5%), Brown Linseed (4.5%), Pearl Barley (3.5%), Yeast, Invert Sugar Syrup, Oat Flour (1.5%), Malted Wheat Flakes, Salt, Pumpkin Seeds (1.0%), Rapeseed Oil, Poppy Seed (0.5%), Soya Flour, Fermented Wheat Flour, Malted Barley Flour, Malted Wheat, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 1766th of 1,825 for fibre, 1275th of 1,855 for salt, 1405th of 2,010 for protein, 1064th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten, milk
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Cows’ _Milk_) (13%), Garlic (4%), Salt, Parsleg (0.5%), Yeast, Concentrated Lemon Juice, Flour Treatment Agent: Ascorbic Acid.
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 784th of 1,825 for fibre, 1578th of 1,855 for salt, 1331st of 2,010 for protein, 599th of 2,011 for sugar
Additives (5): E341 Calcium phosphates, E450 Diphosphates, E450i Disodium diphosphate, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
From the ingredients: palm oil: yes, vegan: no, vegetarian: maybe
fortified british wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, low fat yogurt (cows' milk), vegetable ghee (palm oil, rapeseed oil), spirit vinegar, raising agents: disodium diphosphate, sodium hydrogen carbonate, calcium phosphate