oaty farmhouse bread
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Shelf Check › Aisles › Breads › All products
Every product in this aisle (page 6 of 13: marks and Spencer to New York Bakery Co.), sorted by brand, with nutrition per 100g, UK traffic lights, Nutri-Score, NOVA group, additives, allergens and where it ranks in the aisle. For the top 10s, see the best breads.
Source: Open Food Facts (ODbL), snapshot of 7 October 2026. Traffic lights (low, med, high) use the UK front-of-pack thresholds per 100g. Ranks count from the best in the aisle (1st = most protein, fibre or protein per calorie; least sugar, salt, fat, calories or additives) and only include products whose label adds up. Always check the pack, especially for allergies.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 517th of 1,825 for fibre, 447th of 1,855 for salt, 384th of 2,010 for protein, 1576th of 2,011 for sugar
Additives (2): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids
Allergens: gluten
May contain: eggs, milk, sesame seeds, soybeans
From the ingredients: palm oil: maybe
Farine complète de _blé_ (contient farine de _blé_ (contient _Gluten_) (3%) • Huile de colza • Farine de _blé_ fermenté déshydraté (contient _Gluten_) • Sel • Huile de palme Levure (Levure, Levure enrichie en vitamine D) • Émulsifiant : E471, E472e Farine de _blé_ : contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, : Niacine, Thiamine) _Gluten_ de _blé_ • Agent de traitement de la farine : Acide ascorbique Amidon de _blé_ (contient _Gluten_).
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
C Nutri-Score C
Per 100g:
Rank in breads: 1079th of 1,855 for salt, 314th of 2,010 for protein, 1440th of 2,011 for sugar
Additives (0): none listed
Wholemeal Wheatflour (contains Gluten) Water. Dried Wheat Gluten Malted Wheat (contains Gluten) Brown Sugar Yeast (Yeast Vitamin D Yeast) Dried Fermented Wheatflour (contains Gluten) Salt Soya Flour Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil. Fractionated Palm Oil Rapeseed Oil Caramelised Sugar Syrup Flour Treatment Agent: Ascorbic Acid. For allergens see ingredients in bold Suitable for vegetarians 140 164 ● S Made in the UK. SC1983 RC 61925 O Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Ravensdale Dublin 2 Ireland marksandspencer.com Ⓡ To b 201 M
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 148th of 1,825 for fibre, 688th of 1,855 for salt, 265th of 2,010 for protein, 706th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: yes
Wholemeal Wheatflour, Water, Seeds and Grains (13%) (Toasted Brown Linseed, Toasted Sunflower Seeds, Millet Seeds, Sunflower Seeds, Poppy Seeds, Maize, Pumpkin Seeds, Toasted Buckwheat, Golden Linseed). Wheat Gluten. Yeast, Fermented Wheatflour. Salt. Malted Barley Flour. Wheatflour. Palm Oil. Soya Flour. Caramelised Sugar. Rapeseed Oil. Rapeseed Lecithin Flour, Ascorbic Acid.
B Nutri-Score B
Per 100g:
Rank in breads: 384th of 1,825 for fibre, 684th of 1,855 for salt, 1390th of 2,010 for protein, 1679th of 2,011 for sugar
Additives (0): none listed
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 295th of 1,825 for fibre, 460th of 1,855 for salt, 173rd of 2,010 for protein, 533rd of 2,011 for sugar
Additives (3): E470a Sodium/potassium and calcium salts of fatty acids, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: eggs, gluten
May contain: milk, sesame seeds
From the ingredients: palm oil: yes, vegan: no, vegetarian: maybe
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine)- Eau, Graines (20%) (Tournesol, Graines de lin brun, Graines de lin doré, Millet, Pavot, Citrouille) · Oeuf pasteurisé, Sucre Demerara · Gluten de blé déshydraté · Farine de blé fermenté déshydraté (contient Gluten) Huile de colza · Fibres de blé (contient Gluten) Levure (Levure · Levure enrichie en vitamine D). Sel, Farine d'orge malté (contient Gluten) · Sirop de sucre· Emulsifiant : E471, E472e. E470a · Graisse de palme · Amidon de blé (contient Gluten).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 535th of 1,825 for fibre, 729th of 1,855 for salt, 1833rd of 2,010 for protein, 1653rd of 2,011 for sugar
Additives (1): E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: gluten
May contain: gluten
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Eau Fibresde blé (contient Gluten) Levure (Levure Levure enrichie en vitamine D) Farine de blé malté (contient Gluten) Sel Gluten de blé Vinaigre Emulsifiant : E472e Agent de traitement de la farine : Acide ascorbique Huile de tournesol
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1074th of 1,825 for fibre, 1714th of 1,855 for salt, 24th of 2,010 for protein, 52nd of 2,011 for sugar
Additives (2): E503 Ammonium carbonates, E503ii Ammonium hydrogen carbonate
Allergens: celery, gluten, milk
May contain: nuts, peanuts, sesame seeds
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Marmite (18%) (Yeast Extract (contains BARLEY, WHEAT, OATS, RYE), Salt, Vegetable Juice Concentrate, Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12, Folic Acid), Natural Flavouring (contains CELERY)), Cheddar Cheese (MILK) (16%), Rapeseed Oil, Raising Agent: Ammonium Bicarbonate.
A Nutri-Score A · NOVA 1 (unprocessed or minimally processed)
Per 100g:
Rank in breads: 46th of 1,825 for fibre, 52nd of 2,010 for protein, 851st of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wholemeal Wheat Flour.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1516th of 1,825 for fibre, 1252nd of 1,855 for salt, 1425th of 2,010 for protein, 861st of 2,011 for sugar
Additives (1): E300 Ascorbic acid
May contain: eggs, milk, nuts, sesame seeds
From the ingredients: palm oil: yes
Wheat Flour, Water, Malted Wheat, Malted Flour, Vegetable Oil (Rapeseed and Palm), Yeast, Wheat Flour (Calcium Carbonate, Iron, Niacin and Thiamin), Salt, Soya Flour, Wheat Flakes, Malt Wheat Flakes, Kibbled Wheat, Brown Linseed, Sunflower Seeds, Golden Linseed, Poppy Seed., Flour Treatment Agent: Ascorbic Acid, Enzyme (Wheat) Allergen Advice Allergen Advice: For allergens including cereals containing gluten see ingredients in bold, may also contain traces of Nuts, Sesame, Egg, and Milk. 800ge الـ F C C O Fi Pr Sal 5 099
B Nutri-Score B
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1626th of 1,825 for fibre, 975th of 1,855 for salt, 1978th of 2,010 for protein, 670th of 2,011 for sugar
Additives (3): E202 Potassium sorbate, E450 Diphosphates, E500 Sodium carbonates
From the ingredients: vegetarian: yes
Re-hydrated Potato Flake (75%), Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine) Rapeseed Oil, Salt, Raising Agent (E450, E500), Preservative (E202)
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 961st of 1,825 for fibre, 240th of 1,855 for salt, 1296th of 2,010 for protein, 1254th of 2,011 for sugar
Additives (4): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E920 l-cysteine
Allergens: gluten, soybeans
May contain: eggs, milk
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
Wheat Flour (Gluten) (with added calcium carbonate, iron, niacin (B3) and thiamine (BI)),Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), Soya Flour,Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1186th of 1,825 for fibre, 1491st of 1,855 for salt, 433rd of 2,010 for protein, 146th of 2,011 for sugar
Additives (2): E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe
WHEAT Flour (with added Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Water, Organic Quinoa and Buckwheat Sourdough, Yeast, Salt, Emulsifiers (E472e, E471), SOYA Flour,
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 917th of 1,825 for fibre, 1515th of 1,855 for salt, 223rd of 2,010 for protein, 1179th of 2,011 for sugar
Additives (3): E300 Ascorbic acid, E322 Lecithins, E322i Lecithin
Allergens: gluten
May contain: milk, sesame seeds
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
_Wheat_ Flour, Yeast, Salt, Malt (_Barley_), Emulsifier (_Soya_ Lecithin), Flour Treatment Agent (Ascorbic Acid).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 86th of 1,825 for fibre, 3rd of 1,855 for salt, 27th of 2,010 for protein, 1735th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, milk, sesame seeds
May contain: nuts
From the ingredients: palm oil: no, vegan: no
mąka _pszenna_ 42,1%, mąka kukurydziana, _sezam_ biały, _masło_ (_laktoza_), ser podpuszczkowy (_mleko_) 10,5%, suszona cebula 3,2%, _sezam_ czarny, miód naturalny (wielokwiatowy), kmin rzymski, drożdże, sól. Produkt może zawierać orzechy.
NOVA 3 (processed)
Per 100g:
Rank in breads: 313th of 1,825 for fibre, 1772nd of 1,855 for salt, 1557th of 2,010 for protein, 1022nd of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat flour, water, yeast, fermented wheat flour, salt, malted wheat flour, antioxidant: ascorbic acid.
C Nutri-Score C
Per 100g:
Rank in breads: 1380th of 1,825 for fibre, 1412th of 1,855 for salt, 1721st of 2,010 for protein, 1144th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1555th of 1,855 for salt, 1615th of 2,010 for protein, 1150th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no
Farine de bléveau, levure, farine de blé fermentée, sel, fUine de blé malté, farine de fève, anjoxydant : acide ascorbique (E300).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1524th of 1,855 for salt, 1817th of 2,010 for protein, 745th of 2,011 for sugar
Additives (2): E1510 Ethanol, E300 Ascorbic acid
Allergens: gluten
May contain: sesame seeds
From the ingredients: palm oil: no, vegetarian: yes
_Wheat_ flour, water, _wheat_ sourdough, yeast, salt, ethyl alcohol, _wheat_ _gluten_, malted _wheat_ flour, malted _barley_ flour, extract of malt _barley_, deactivated yeast, antioxidant (ascorbic acid).
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1379th of 1,825 for fibre, 1436th of 1,855 for salt, 1720th of 2,010 for protein, 1143rd of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten
May contain: milk, sesame seeds
From the ingredients: palm oil: no, vegetarian: yes
Wheat Flour (65%), Water, Yeast, Salt, Fermented Wheat Flour, Malted Wheat Flour, Antioxidant: Ascorbic Acid, Deactivated Yeast. May contain traces of milk and sesame seeds. STORAGE: Store at room temperature, away from heat and light. Packaged in a protective atmosphere
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 405th of 1,825 for fibre, 193rd of 1,855 for salt, 685th of 2,010 for protein, 204th of 2,011 for sugar
Additives (0): none listed
May contain: sesame seeds
From the ingredients: palm oil: no
_Wheat_ flour, water, yeast, extra virgin olive oil, salt, ethylalcohol, _wheat gluten_, malted _wheat_ flour, dehydrated deactivated _rye_ sourdough.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1736th of 1,855 for salt, 923rd of 2,010 for protein, 604th of 2,011 for sugar
Additives (6): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E422 Glycerol, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rapeseed Oil, Humectant (Glycerol), Acid (Malic Acid), Sugar, Emulsifier (Mono - and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Salt, Preservatives (Potassium Sorbate, Calcium Propionate). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in BOLD. Suitable for vegans. Packaged in a protective atmosphere.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1415th of 1,825 for fibre, 19th of 1,855 for salt, 1334th of 2,010 for protein, 600th of 2,011 for sugar
Additives (6): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E422 Glycerol, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates
From the ingredients: palm oil: maybe
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rapeseed Oil, Humectant (Glycerol), Acidity Regulator (Malic Acid), Sugar, Emulsifier (Mono - and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring. H Fa
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1153rd of 1,825 for fibre, 417th of 1,855 for salt, 1452nd of 2,010 for protein, 536th of 2,011 for sugar
Additives (6): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E422 Glycerol, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates
Allergens: gluten
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Fortified _wheat_ Flour (_wheat_ Flour, Calcium Carbonate, Iron Niacin (B3), Thiamin (B1)), Water, Wholemeal _wheat_ Flour, Rapeseed Oil, Humectant (Glycerol), Acidity Regulator (Malic Acid), Sugar, Emulsifiers (Mono - and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 900th of 1,855 for salt, 1219th of 2,010 for protein, 312th of 2,011 for sugar
Additives (10): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E422 Glycerol, E450 Diphosphates, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E472d Tartaric acid esters of mono- and diglycerides of fatty acids, E500 Sodium carbonates, E920 l-cysteine
Allergens: gluten
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Wholemeal Wheat Flour, Seed Blend (5%) (Brown Linseed, Golden Linseed, Millet Seed, Sunflower Seed, Poppy Seed, Pumpkin Seed, Chia Seed), Vegetable Oils (Palm Oil*, Rapeseed Oil), Humectant (Glycerol), Sugar, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Raising Agents (Sodium Carbonates, Diphosphates), Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulator (Malic Acid), Stabiliser (Sodium Carboxy Methyl Cellulose), Flour Treatment Agent (L-Cysteine), *We use 100% Sustainable Palm Oil
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1479th of 1,825 for fibre, 258th of 1,855 for salt, 1172nd of 2,010 for protein, 1654th of 2,011 for sugar
Additives (1): E282 calcium propionate
From the ingredients: palm oil: no
Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheap luten, Rapeseed Oil, Preservative: (Calcium Propionate)
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1630th of 1,825 for fibre, 1841st of 2,010 for protein, 505th of 2,011 for sugar
Additives (8): E202 Potassium sorbate, E330 Citric acid, E412 Guar gum, E422 Glycerol, E450 Diphosphates, E460 Cellulose, E471 Mono- and diglycerides of fatty acids, E502 Carbonates
From the ingredients: palm oil: yes
* OR TORTILLA WRAPS DIENTS: Fortified WHEAT Flour (WHES lcium Carbonate, Iron, Niacin (B3), Thiamin (B Vegetable Oils (Palm Oil*, Rapeseed Oil), tant (Glycerol), Raising Agents (Diphosphates, en Carbonates), Acidity Regulators (Citric Acid, C Acid), Stabilisers (Guar Gum, Sodium Carboxy thyl Cellulose), Preservatives (Potassium Sorbate, alcium Propionate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Dextrose, Flavouring Salt. We use 100% sustainable Palm Oil. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in BOLD.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1718th of 1,825 for fibre, 1749th of 1,855 for salt, 36th of 2,010 for protein, 795th of 2,011 for sugar
Additives (10): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E450i Disodium diphosphate, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate, E920 l-cysteine
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Acidity Regulator (Citric Acid), Emulsifier (Mono - and Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine).
D Nutri-Score D
Per 100g:
Rank in breads: 1403rd of 1,825 for fibre, 1629th of 1,855 for salt, 1650th of 2,010 for protein, 850th of 2,011 for sugar
Additives (0): none listed
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 299th of 1,825 for fibre, 429th of 1,855 for salt, 1328th of 2,010 for protein, 1133rd of 2,011 for sugar
Additives (7): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E422 Glycerol, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
Wholemeal wheat flour, water, rapeseed oil, humectant (glycerol), acidity regulator (malic acid), sugar, emulsifier (mono - and diglycerides of fatty acids), preservatives (potassium sorbate, calcium propionate), salt, raising agent (sodium bicarbonate), wheat starch
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1508th of 1,825 for fibre, 347th of 1,855 for salt, 1468th of 2,010 for protein, 560th of 2,011 for sugar
Additives (6): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E422 Glycerol, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, rapeseed oil, humectant (glycerol), acidity regulator (malic acid), sugar, emulsifier (mono - and diglycerides of fatty acids), raising agent (sodium carbonates), salt, preservatives (potassium sorbate, calcium propionate), flavouring.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1161st of 1,825 for fibre, 434th of 1,855 for salt, 1467th of 2,010 for protein, 509th of 2,011 for sugar
Additives (6): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E422 Glycerol, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron Niacin (B3), Thiamin (B1)), Water, Wholemeal WHEAT Flour, Rapeseed Oil, Humectant (Glycerol), Acidity Regulator (Malic Acid), Sugar, Emulsifiers (Mono - and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1680th of 1,825 for fibre, 358th of 1,855 for salt, 1629th of 2,010 for protein, 805th of 2,011 for sugar
Additives (7): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E422 Glycerol, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed Oil), Humectant (Glycerol), Acidity Regulator (Malic Acid), Sugar, Preservatives (Potassium sorbate, Calcium Propionate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Salt, Flavouring, WHEAT Starch.
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 138th of 1,825 for fibre, 421st of 1,855 for salt, 1930th of 2,010 for protein, 67th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
organic rye flour, salt, water
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 223rd of 1,825 for fibre, 339th of 1,855 for salt, 525th of 2,010 for protein, 235th of 2,011 for sugar
Additives (2): E412 Guar gum, E414 Acacia gum
From the ingredients: palm oil: yes
flour, water, brown linseed, golden linseed,poppy seed, wheat flour, wheat flour,chia seed,, guar gum, acacia gum, dark rye flour,golden linseed flour, hemp flour, wheat gluten, yeast, vegetable oil, palm and rapeseed,salt, fermented wheat flour, dried sourdough, ascorbic acid
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 360th of 1,825 for fibre, 288th of 1,855 for salt, 341st of 2,010 for protein, 1743rd of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
HVED mel 93%, vegetabilsk forkortelse (palmeolie, palme stearin), sukker, salt, gær.
A Nutri-Score A · NOVA 1 (unprocessed or minimally processed)
Per 100g:
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
organic oatflakes 100%
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 705th of 1,825 for fibre, 1768th of 2,010 for protein, 1903rd of 2,011 for sugar
Additives (12): E1400 Dextrin, E202 Potassium sorbate, E220 Sulphur dioxide, E270 Lactic acid, E300 Ascorbic acid, E330 Citric acid, E412 Guar gum, E422 Glycerol, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E491 Sorbitan monostearate
Allergens: sulphur dioxide and sulphites
From the ingredients: palm oil: yes
Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Sultana, Water, Raisins, Yeast, Sugar, Mixed peel (Orange peel, Glucose-fructose syrup, Sucrose, Lemon peel, Acidity Regulator (Citric acid), Preservative ( Sulphur dioxide)), Icing sugar, Rapeseed oil, Wheat gluten, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Sorbitan monostearate), Salt, Humectant (Glycerine), Dextrin, Palm oil, Flavouring, Acidity Regulators (Lactic acid, Citric acid), clove, preservative (Potassium sorbate), Flour Treatment Agent (Ascorbic acid), Stabiliser (Guar gum). ALLERGY ADVICE: For allergens, Including cereals containing gluten, see Ingredients in bold. May contain other allergens. Prepared in an open kitchen so we cannot guarantee suitability for people with allergin
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 363rd of 1,825 for fibre, 774th of 2,010 for protein, 436th of 2,011 for sugar
Additives (2): E282 calcium propionate, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
May contain: gluten, milk
From the ingredients: palm oil: maybe
made our ow bakery in 800ge wholemeal toastie thick sliced wholemeal bread, ingredients wholemeal wheat flour, water, salt, yeast, soya flour, preservative (calcium propionate), emulsifiers (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), wheat flour, flour treament agent (ascorbic acid), folic acid, !allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain milk and other cereals containing gluten, ! warning to avoid danger of suffocation keep this bag away from babies and small children, nutrition typical values enor per 100g ner elige
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 403rd of 1,825 for fibre, 1618th of 1,855 for salt, 556th of 2,010 for protein, 231st of 2,011 for sugar
Additives (5): E300 Ascorbic acid, E450 Diphosphates, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine
From the ingredients: palm oil: yes
Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Rapeseed oil, Wheat gluten, Salt, Soya flour, Palm oil, Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Pregelatinized wheat flour, Flour Treatment Agents (Ascorbic acid, L-cysteine), Wheat flour, Dextrose, Sugar, Barley, Diphosphates, Barley malt
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 508th of 1,825 for fibre, 158th of 2,010 for protein, 1375th of 2,011 for sugar
Additives (5): E260 Acetic acid, E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
May contain: gluten, milk
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Kibbled soya (5%), Toasted brown linseed (5%), Brown linseed (4%), Golden linseed (3%), Yeast, Malted wheat, Wheat gluten, Brown sugar, Salt, Emulsifier (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Caramelised sugar, Soya flour, Preservative (calcium propionate), Flour treatment agent (ascorbic acid), Acid (acetic acid), Folic acid. ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk and other cereals containing gluten. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients. ! Warning Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children. Nutrition Typical values Energy Fat
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Additives (4): E282 calcium propionate, E341 Calcium phosphates, E450 Diphosphates, E500 Sodium carbonates
From the ingredients: palm oil: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Black Onion Seeds, Salt, Preservative (Calcium Propionate)
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1355th of 1,825 for fibre, 216th of 1,855 for salt, 494th of 2,010 for protein, 1860th of 2,011 for sugar
Additives (5): E160a carotene, E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: milk
From the ingredients: palm oil: yes, vegan: no
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Sugar, Butter (milk) (5%), Dried skimmed milk, Dried egg, Yeast, Spirit vinegar, Vegetable oils (palm fat, sunflower, rapeseed) Salt, Pea protein extract Emulsifiers (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-acylate mono - and diglycerides of fatty acids), Soya flour, Preservative (calcium propionate), Dextrose, Maltodextim, Mace stat Flour treatment agent (ascorbic acid), Colour (carotenes), Flavouring.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 980th of 1,825 for fibre, 1375th of 1,855 for salt, 1043rd of 2,010 for protein, 1165th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
wheat flour, water, yeast, salt, fermented wheat flour, wheat gluten, malted wheat flour, flour treatment agent (ascorbic acid).
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 234th of 1,855 for salt, 1574th of 2,010 for protein, 1979th of 2,011 for sugar
Additives (4): E300 Ascorbic acid, E330 Citric acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: gluten, soybeans
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sultanas (16%), currants (6%), raisins (6%), sugar, vegetable oils (palm, rapeseed, sunflower), yeast, wheat gluten, orange peel, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), salt, glucose-fructose syrup, spices, soya flour, lemon peel, cornflour, flavouring, acidity regulator (citric acid), flour treatment agent (ascorbic acid)
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1069th of 1,825 for fibre, 1516th of 1,855 for salt, 125th of 2,010 for protein, 1786th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Dextrose monohydrate, Salt, Yeast, Vegetable oils (rapeseed, palm), Emulsifier (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Soya flour, Preservative (calcium propionate), Wheat flour, Flour treatment agent (ascorbic acid).
NOVA 4 (ultra-processed)
Per 100g:
Additives (4): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
From the ingredients: palm oil: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Wheat gluten, Salt, Sugar, Emulsifiers (Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Mono - and diglycerides of fatty acids), Soya flour, Dextrose, Palm oil, Wheat flour, Rapeseed oil, Flour Treatment Agent (Ascorbic acid). ALLERGY ADVICE: For allergens, including gluten, see Ingredi May contai an open kitchen so sultability for pe id. Containing Cans Pre not guarantee day.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1399th of 1,825 for fibre, 1262nd of 1,855 for salt, 1565th of 2,010 for protein, 1277th of 2,011 for sugar
Additives (6): E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates
Allergens: gluten
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Wholemeal wheat flour (17%), Humectant (glycerol), Palm oil, Raising agents (diphosphates, sodium carbonates), Sugar, Emulsifier (mono - and diglycerides of fatty acids), Acidity regulator (citric acid), Salt, Preservative (calcium propionate), Wheat starch, Flour treatment agent (I-cysteine)
C Nutri-Score C
Per 100g:
Rank in breads: 1100th of 1,855 for salt, 1038th of 2,010 for protein, 1045th of 2,011 for sugar
Additives (0): none listed
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 866th of 1,825 for fibre, 148th of 1,855 for salt, 851st of 2,010 for protein, 1602nd of 2,011 for sugar
Additives (1): E282 calcium propionate
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Rye flour, Sugar, Rapeseed oil, Maize, Wheat flour, Yeast, Salt, Preservative (calcium propionate), Wheat gluten, Malted barley flour, Spirit vinegar.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
C Nutri-Score C
Per 100g:
Rank in breads: 1181st of 1,825 for fibre, 866th of 1,855 for salt, 1254th of 2,010 for protein, 1514th of 2,011 for sugar
Additives (0): none listed
NOVA 4 (ultra-processed)
Per 100g:
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
water, _wheat_ flour, wholemeal _wheat_flour, salt, malted _barley_flour, _wheat_ gluten, maize, rapeseed oil
NOVA 4 (ultra-processed)
Per 100g:
Additives (3): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
From the ingredients: palm oil: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Wheat gluten, Salt, Soya flour, Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Pregelatinized wheat flour, Wheat flour, Dextrose, Sugar, Palm oil, Rapeseed oil, Flour Treatment Agent (Ascorbic acid).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1762nd of 1,825 for fibre, 781st of 1,855 for salt, 1001st of 2,010 for protein, 1705th of 2,011 for sugar
Additives (5): E202 Potassium sorbate, E296 Malic acid, E422 Glycerol, E500 Sodium carbonates, E500i Sodium carbonate
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Cornflour, Humectant (glycerol), Rapeseed oil, Wheat gluten, Dextrose, Malic acid, Raising agent (sodium carbonate), Salt, Preservative (potassium sorbate), Rice extract, Wheat flour.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Additives (1): E330 Citric acid
From the ingredients: palm oil: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wheat flour, Water, Pumpkin seed, Sugar, Cranberry, Wholenieal wheat flour, Salt, Yeast, Malted barley flour, Rapeseed oil, Citric acid. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain other allergens. Prepared in n open kitchen so we cannot guarantee altability for people with allergies. Per 100g: 1194kJ/
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 682nd of 1,825 for fibre, 405th of 1,855 for salt, 1811th of 2,010 for protein, 1906th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: no
Wheat flour, Water, Date, Walnut, Honey, Cinnamon, Salt, Rice flour, Yeast, Malted barley flour, Maize, Rapeseed oil. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain other allergens. Prepared in an open kitchen so we cannot guarantee suitability for people with allergies. Per 100g: 1116kJ/
A Nutri-Score A
Per 100g:
Rank in breads: 1373rd of 1,825 for fibre, 1411th of 2,010 for protein, 682nd of 2,011 for sugar
Additives (0): none listed
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 64th of 1,825 for fibre, 1032nd of 1,855 for salt, 1962nd of 2,010 for protein, 113th of 2,011 for sugar
Additives (5): E200 Sorbic acid, E282 calcium propionate, E415 Xanthan gum, E422 Glycerol, E464 Hydroxypropyl methyl cellulose
From the ingredients: palm oil: no, vegan: no
Water, Tapioca starch, Rice flour, Bamboo fibre, Maize starch, Potato starch, Rapeseed oil, Humectant (glycerol), Psyllium husk powder, Brown rice flour, Sugar, Potato flakes, Thickeners (hydroxypropyl methyl cellulose, xanthan gum), Dried egg white, Salt, Yeast, Preservatives (calcium propionate, sorbic acid), Fat reduced cocoa powder, Cornflour, Caramelised sugar, Flavouring. ! ALLERGY ADVICE For allergens see ingredients in bold. Nutrition Typical values per 100g per slice %RI your RI* (41g) Energy 894kJ/
D Nutri-Score D
Per 100g:
Rank in breads: 63rd of 1,855 for salt, 1407th of 2,010 for protein, 1961st of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C
Per 100g:
Rank in breads: 1103rd of 1,825 for fibre, 542nd of 1,855 for salt, 1726th of 2,010 for protein, 1268th of 2,011 for sugar
Additives (0): none listed
D Nutri-Score D
Per 100g:
Rank in breads: 1544th of 1,825 for fibre, 1244th of 1,855 for salt, 421st of 2,010 for protein, 494th of 2,011 for sugar
Additives (0): none listed
D Nutri-Score D
Per 100g:
Rank in breads: 1623rd of 1,825 for fibre, 908th of 1,855 for salt, 1466th of 2,010 for protein, 876th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C
Per 100g:
Rank in breads: 1742nd of 1,825 for fibre, 1652nd of 2,010 for protein, 650th of 2,011 for sugar
Additives (0): none listed
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1406th of 1,825 for fibre, 613th of 1,855 for salt, 1222nd of 2,010 for protein, 854th of 2,011 for sugar
Additives (5): E161b Lutein, E234 Nisin, E260 Acetic acid, E415 Xanthan gum, E464 Hydroxypropyl methyl cellulose
From the ingredients: palm oil: yes
Baguette (84%) (Water, Tapioca Starch, Rice Flour, Maize Starch, Rapeseed Oil, Psyllium Husk Powder, Yeast, Sugar, Buckwheat Flour, Thickeners: Xanthan Gum, Hydroxypropyl Methyl Cellulose; Salt), Garlic & Herb Filing (16%) (Rapeseed Oil, Water, Garlic Powder (4%), Acidity Regulator: Acetic Acid; Salt, Sugar, Palm Oil, Modified Maize Starch, Herbs, Dextrose, Lemon Concentrated, Colour: Lutein; Stabilizer: Xanthan Gum; Preservative: Nisin; Garlic Extract, White Pepper, Yeat Extract, Onion Exract)
C Nutri-Score C
Per 100g:
Rank in breads: 893rd of 1,855 for salt, 1213th of 2,010 for protein, 977th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C
Per 100g:
Rank in breads: 678th of 1,825 for fibre, 1610th of 1,855 for salt, 422nd of 2,010 for protein, 1637th of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 809th of 1,825 for fibre, 1368th of 1,855 for salt, 262nd of 2,010 for protein, 940th of 2,011 for sugar
Additives (0): none listed
May contain: milk, sesame seeds, soybeans
From the ingredients: palm oil: no
wheat flour, olive oil (7%), yeast, barley malt extract, salt. ! allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain milk, sesame seed and soya. nutrition typical values energy per 100g
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Wholemeal wheat flour, Malted wheat flakes, Malted wheat, Malted wheat flour, Sunflower oil, Wheat gluten, Salt, Wheat flour, Malted barley flour, Yeast, Rye flour, Flour Treatment Agent (Ascorbic acid), Rapeseed oil.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 491st of 1,825 for fibre, 1783rd of 1,855 for salt, 1152nd of 2,010 for protein, 877th of 2,011 for sugar
Additives (4): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Wheat flour, Water, Malted wheat flakes, Yeast, Salt, Sugar, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Emulsifiers (Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Mono - and diglycerides of fatty acids), Soya flour, Dextrose, Wheat gluten, Palm oil, Barley malt flour, Rapeseed oil, Flour Treatment Agent (Ascorbic acid).
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 756th of 1,825 for fibre, 1085th of 1,855 for salt, 979th of 2,010 for protein, 689th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E322 Lecithins, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Mixed seeds (6%) (sunflower seeds, brown linseed, toasted brown linseed, pumpkin seed, poppy seeds, millet, golden linseed), Yeast, Salt, Wheat gluten, Soya flour, Malted barley flour, Spirit vinegar, Wheat flour, Preservative (calcium propionate), Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, rapeseed lecithins), Palm oil, Rapeseed oil, Flour treatment agent (ascorbic acid).
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 527th of 1,825 for fibre, 1889th of 2,010 for protein, 203rd of 2,011 for sugar
Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Wholewheat flour, Oat flakes, Spelt flour (wheat), Maize, Oat bran, Soya grits, Linseed, Yeast, Malted barley flour, Rye flour, Salt, Wheat gluten, Bulking Agent (Calcium sulphate), Soya flour, Emulsifier (Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Dextrose, Wheat flour, Palm oil, Caramelised sugar powder, Maltodextrin, Rapeseed oil, Flour Treatment Agent (Ascorbic acid).
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 314th of 1,825 for fibre, 523rd of 2,010 for protein, 554th of 2,011 for sugar
Additives (2): E282 calcium propionate, E570 Fatty acids
May contain: gluten, milk
From the ingredients: palm oil: no
wholemeal wheat flour, water, salt, yeast, soya flour, preservative (calcium propionate), emulsifier (mono - and diacetyltartaric acid esters of mono - and dialycerides of fatty acids), wheat flour, flour treament (ascorbic acid), folic acid. for bes ! allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain milk and other cereals containing gluten. ! warning to avoid danger of suffocation, keep this bag away from babies and small children. nutrition per slice per 100g (approx. 36g) %ri 913kj/
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1473rd of 1,825 for fibre, 814th of 1,855 for salt, 966th of 2,010 for protein, 883rd of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: gluten, soybeans
May contain: milk
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: yes
Fortified wheat flour (_Wheat_ flour, Iron, Thiamin, Nicotinic acid, Calcium carbonate), Water, Salt, Yeast, _Soya_ flour, Preservative (Calcium propionate), Emulsifier (Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Flour treatment agent (Ascorbic acid), Folic acid.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 833rd of 1,825 for fibre, 1318th of 1,855 for salt, 257th of 2,010 for protein, 925th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat flour, Olive oil (7%), Yeast, Barley malt extract, Salt.
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in breads: 804th of 1,825 for fibre, 1765th of 1,855 for salt, 66th of 2,010 for protein, 193rd of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Gram Flour, Vegetable Oils in varying proportions (Rapeseed, Sunflower), Sea Salt, Rice Flour, Raising Agent (Calcium Carbonate)
B Nutri-Score B
Per 100g:
Rank in breads: 1456th of 1,825 for fibre, 1578th of 2,010 for protein, 993rd of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
C Nutri-Score C
Per 100g:
Rank in breads: 1457th of 1,825 for fibre, 121st of 1,855 for salt, 1579th of 2,010 for protein, 994th of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 490th of 1,825 for fibre, 1785th of 1,855 for salt, 1107th of 2,010 for protein, 878th of 2,011 for sugar
Additives (3): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Wheat flour, Water, Malted wheat flakes, Yeast, Salt, Demerara sugar, Soya flour, Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Barley malt flour, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Dextrose, Malted barley flour, Palm oil, Golden sugar, Rapeseed oil, Flour Treatment Agent (Ascorbic acid). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain other allergens. Prepared in an open kitchen so we cannot guarantee suitability for people with allergies. Per 100g serving: 1155kJ/
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 924th of 1,825 for fibre, 582nd of 1,855 for salt, 1059th of 2,010 for protein, 1228th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E516 Calcium sulphate
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Malted wheat flakes, Yeast, Rapeseed oil, Wheat semolina, Wheat gluten, Salt, Malted barley flour, Malted wheat flour, Rye flour, Wheat flour, Fermented wheat flour, Dextrose, Acidity regulators (calcium sulphate, citric acid), Sourdough culture, Preservative (calcium propionate), Flour treatment agent (ascorbic acid).
NOVA 4 (ultra-processed)
Per 100g:
Additives (4): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
From the ingredients: palm oil: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Wheat gluten, Salt, Sugar, Emulsifiers (Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Mono - and diglycerides of fatty acids), Soya flour, Dextrose, Palm oil, Wheat flour, Rapeseed oil, Flour Treatment Agent (Ascorbic acid). ALLERGY ADVICE:
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 404th of 1,825 for fibre, 1786th of 1,855 for salt, 554th of 2,010 for protein, 232nd of 2,011 for sugar
Additives (5): E300 Ascorbic acid, E450 Diphosphates, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine
From the ingredients: palm oil: yes
Wheat flour, Water, Yeast, Rapeseed oil, Salt, Calcium carbonate, Soya flour, Palm oil, Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Pregelatinized wheat flour, Flour Treatment Agents (Ascorbic acid, L-cysteine), Dextrose, Barley, Sugar, Stabiliser (Diphosphates), Barley malt, Niacin, Iron, Folic acid, Thiamin. ALLERGY ADVICE:
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 760th of 1,825 for fibre, 399th of 1,855 for salt, 745th of 2,010 for protein, 1036th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Mixed seeds (11%) (golden linseed, millet, sunflower seeds, pumpkin seeds, poppy seeds), Fermented wheat flour, Yeast, Salt, Soya flour, Sugar, Caramelised sugar, Flour treatment agent (ascorbic acid). ALLERGY ADVICE For allergens including corel
Per 100g:
Rank in breads: 304th of 1,825 for fibre, 532nd of 2,010 for protein, 1650th of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 348th of 1,825 for fibre, 181st of 1,855 for salt, 597th of 2,010 for protein, 1625th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E334 L(+)-tartaric acid, E570 Fatty acids
Allergens: gluten, soybeans
From the ingredients: palm oil: no
Wholemeal wheat iour, Water, Wheat semolina, Sugar, Yeast, Wheat bran, Salt, Wheatgern, Wheat fibre, Calcium carbonate, Fortifiec wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Emulsifier (mono - and diacetyltartaric acid esters of moro - and diglycerides of fatty acids), Soya flour, Dextrose, Preservative (calcium propionate), Acidity regulator (tartaric acid), Wheat tlour, Flour treatment agent (ascorbic acid).
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1042nd of 1,825 for fibre, 256th of 1,855 for salt, 809th of 2,010 for protein, 1224th of 2,011 for sugar
Additives (5): E260 Acetic acid, E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Oats (10%), Malted wheat, Sprouted barley grains (3%) (barley, sourdough culture, salt), Yeast, Wheat gluten, Salt, Sugar, Dark brown soft sugar, Emulsifier (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Soya flour, Caramelised sugar, Preservative (calcium propionate), Flour treatment agent (ascorbic acid), Acid (acetic acid), Folic acid.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 667th of 1,825 for fibre, 1802nd of 1,855 for salt, 1813th of 2,010 for protein, 103rd of 2,011 for sugar
Additives (2): E270 Lactic acid, E330 Citric acid
From the ingredients: palm oil: no
Wheat flour, Water, Green olives, Kalamata olives, Salt, Yeast, Extra virgin olive oil, Red wine vinegar, Malted barley flour, Acidity Regul: cors (Citric acid, Lactic acid), Maize, Rapeseed oil.
C Nutri-Score C
Per 100g:
Rank in breads: 1039th of 1,825 for fibre, 1107th of 1,855 for salt, 166th of 2,010 for protein, 1712th of 2,011 for sugar
Additives (0): none listed
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 473rd of 1,825 for fibre, 293rd of 1,855 for salt, 374th of 2,010 for protein, 730th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
wheat flour (wheat flour, calcium carbonate, iron, niacin), dextrose, salt.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 996th of 1,825 for fibre, 1281st of 1,855 for salt, 1056th of 2,010 for protein, 1188th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten
May contain: gluten, milk, sesame seeds
From the ingredients: palm oil: no, vegetarian: yes
Wheat flour, Water, Yeast, Salt, Fermented wheat flour, Wheat gluten, Malted wheat flour, Flour treatment agent (ascorbic acid). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, other cereals containing gluten and sesame seed. Warning To avoid danger of suffocation, keep this wrapper away from babies and small children. Nutrition Typical values (as consumed) Energy Fat
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 134th of 1,825 for fibre, 1826th of 1,855 for salt, 14th of 2,010 for protein, 238th of 2,011 for sugar
Additives (1): E450 Diphosphates
Allergens: nuts
May contain: nuts, peanuts
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Lentil Flour, Rapeseed Oil, Salt, Raising Agents (Calcium Hydroxide, Sodium Carbonates, Diphosphates).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1312th of 1,825 for fibre, 879th of 1,855 for salt, 708th of 2,010 for protein, 1354th of 2,011 for sugar
Additives (1): E282 calcium propionate
Allergens: gluten
May contain: eggs, gluten, milk, soybeans
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Wheat gluten, Rapeseed oil, Garlic purée, Salt, Garlic powder, Preservative (calcium propionate), Coriander leaf, Garlic oil, Wheat flour.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Per 100g:
Rank in breads: 804th of 2,010 for protein
Additives (0): none listed
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
NOVA 1 (unprocessed or minimally processed)
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
White bloomer with sea salt & black pepper
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 526th of 1,825 for fibre, 140th of 1,855 for salt, 693rd of 2,010 for protein, 1796th of 2,011 for sugar
Additives (6): E160a carotene, E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E570 Fatty acids
Allergens: milk
From the ingredients: palm oil: yes, vegan: no
Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Water, Sugar, Golden linseed (5%), Butter (milk) (5%), Skimmed milk powder, Dried egg, Spirit vinegar, Yeast, Salt, Pea protein, Rapeseed oil, Emulsifiers (mono - and diacetyltartaric acid esters of mono - and dglycerides of fatty acids, sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids), Soya flour, Palm fat, Preservative (calcium propionate), Flavouring, Dextrose, Maltodextrin, Maize starch, Flour treatment agent (ascorbic acid), Colour (carotenes).
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 155th of 1,825 for fibre, 1407th of 1,855 for salt, 100th of 2,010 for protein, 1183rd of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat flour, Sesame seeds (20%), Olive oil (5%), Yeast, Barley malt extract, Salt
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 995th of 1,825 for fibre, 1049th of 1,855 for salt, 1146th of 2,010 for protein, 1568th of 2,011 for sugar
Additives (6): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E500 Sodium carbonates, E503 Ammonium carbonates, E516 Calcium sulphate
May contain: gluten
From the ingredients: palm oil: no
Thick Sliced Tiger Bloomer 800g e Vhite thick cut bread with a tiger crust. ingredients Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Rapeseed oil, Yeast, Fermented wheat flour, Wheat flour, Salt, Rice flour, Dextrose, Acidity regulators (calcium sulphate, citric acid), Raising agents (sodium carbonates, ammonium carbonates), Flour treatment agents (I-cysteine, ascorbic acid), Malted barley, Sourdough culture Preservative (calcium propionate). !ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten. Autrition
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 402nd of 1,825 for fibre, 1617th of 1,855 for salt, 555th of 2,010 for protein, 230th of 2,011 for sugar
Additives (5): E300 Ascorbic acid, E450 Diphosphates, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine
From the ingredients: palm oil: yes
Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Rapeseed oil, Wheat gluten, Salt, Soya flour, Palm oil, Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Pregelatinized wheat flour, Flour Treatment Agents (Ascorbic acid, L-cysteine), Wheat flour, Dextrose, Sugar, Barley, Diphosphates, Barley malt. ALLERGY ADVICE:
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1342nd of 1,825 for fibre, 882nd of 1,855 for salt, 1308th of 2,010 for protein, 1321st of 2,011 for sugar
Additives (5): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
Allergens: gluten, soybeans
May contain: eggs, gluten, milk
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: yes
Fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), water, sugar, salt, spirit vinegar, emulsifiers (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids), _soya_ flour, yeast, palm oil, preservative (calcium propionate). rapeseed oil, flour treatment agent (ascorbic acid), potato starch, sunflower oil.
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 953rd of 1,825 for fibre, 1828th of 1,855 for salt, 1871st of 2,010 for protein, 1924th of 2,011 for sugar
Additives (3): E300 Ascorbic acid, E466 Sodium carboxy methyl cellulose, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes
_Wheat_ flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Dextrose monohydrate, Salt, Rapeseed oil, Stabiliser (Sodium carboxymethylcellulose), Brandy vinegar, Palm oil, Emulsifier (Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Wheat starch, Flour treatment agent (Ascorbic acid)
Per 100g:
Rank in breads: 1228th of 2,010 for protein
Additives (0): none listed
C Nutri-Score C
Per 100g:
Rank in breads: 755th of 1,855 for salt, 1191st of 2,010 for protein, 1406th of 2,011 for sugar
Additives (0): none listed
Per 100g:
Rank in breads: 1407th of 1,825 for fibre, 1537th of 2,010 for protein, 593rd of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1268th of 1,825 for fibre, 352nd of 1,855 for salt, 1249th of 2,010 for protein, 904th of 2,011 for sugar
Additives (1): E282 calcium propionate
Allergens: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sprouted barley grains (barley, sourdough culture, salt), sourdough culture, yeast, sourdough (rye), rapeseed oil, salt, brandy vinegar, preservative (calcium propionate), wheat starch
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1414th of 1,825 for fibre, 723rd of 1,855 for salt, 1195th of 2,010 for protein, 1227th of 2,011 for sugar
Additives (1): E282 calcium propionate
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Rapeseed oil, Salt, Preservative (calcium propionate).
B Nutri-Score B
Per 100g:
Rank in breads: 737th of 1,825 for fibre, 1169th of 1,855 for salt, 976th of 2,010 for protein, 898th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1234th of 1,825 for fibre, 1483rd of 1,855 for salt, 1920th of 2,010 for protein, 1269th of 2,011 for sugar
Additives (3): E160c Paprika extract, E330 Citric acid, E551 Silicon dioxide
May contain: nuts, peanuts, sesame seeds
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Corn taco shells (cornflour, sunflower oil), Spicy tomato salsa (tomato, water, onion, tomato purée, green pepper, red pepper, sugar, spirit vinegar, jalapeño chilli, modified maize starch, rapeseed oil, salt, garlic purée, acidity regulator (citric acid), herbs, spices, flavouring), Taco seasoning (maltodextrin, chilli, salt, spices, onion powder, potato starch, garlic powder, red pepper, oregano, rapeseed oil, anti-caking agent (silicon dioxide), colour (paprika extract), flavouring).
C Nutri-Score C
Per 100g:
Rank in breads: 606th of 1,855 for salt, 564th of 2,010 for protein, 1316th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1321st of 1,825 for fibre, 1226th of 1,855 for salt, 720th of 2,010 for protein, 847th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
wheat flour, water, sourdough, yeast, alcohol, salt, wheat gluten, wheatgerm flour, malted wheat flour, deactivated yeast, wheat fibre, barley malt flour, antioxidant (ascorbic acid), barley malt extract
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 477th of 1,825 for fibre, 238th of 1,855 for salt, 259th of 2,010 for protein, 794th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
May contain: gluten, milk
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Linseed (7%), Sunflower seeds (3%), Pumpkin seed (3%), Millet (3%), Wheat gluten, Poppy seed (1%), Malted barley, Salt, Yeast, Dextrose, Emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Soya flour, Caramelised sugar powder, Preservative (calcium propionate), Flour treatment agent (ascorbic acid), Folic acid. ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk and other cereals containing gluten. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients. ! Warning Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children. Nutrition Typical values Energy Fat
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 465th of 1,825 for fibre, 453rd of 1,855 for salt, 435th of 2,010 for protein, 419th of 2,011 for sugar
Additives (3): E282 calcium propionate, E471 Mono- and diglycerides of fatty acids, E472d Tartaric acid esters of mono- and diglycerides of fatty acids
Allergens: gluten
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Forthed wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium Water, Sunflower seeds (8%), Linseed (5%), Pumpkin seed (4% Wheat gluten, Wheat bran, Caramelised sugar powder, Oat flakes, Emulsifiers (mono - and diglycerides of fatty acids, mono - and tartaric acid esters of mono and diglycerides of fatty acids), Soya eservative (calcium propionate), Rapeseed oil, Folic acid.
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 395th of 1,825 for fibre, 1782nd of 1,855 for salt, 576th of 2,010 for protein, 324th of 2,011 for sugar
Additives (3): E300 Ascorbic acid, E450 Diphosphates, E920 l-cysteine
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Rapeseed oil, Salt, Wheat flour, Rice flour, Dextrose, Flour Treatment Agents (Ascorbic acid, L-cysteine), Wholemeal wheat flour, Sunflower oil, Palm oil, Malted barley extract, Stabiliser (Diphosphates).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 852nd of 1,855 for salt, 972nd of 2,010 for protein, 895th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
May contain: gluten, milk
From the ingredients: palm oil: maybe
made by k in our own bakery toastie white 800ge thick sliced white bread, ingredients fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), water, salt, yeast, soya flour, preservative (calcium propionate), emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), flour treatment agent (ascorbic acid), folic acid, !allergy advice for alergens, including cereals containing gluten, see ingredients in bold, may also contain milk and other cereals containing gluten, ! warning to avoid danger of suffocation keep this bag away from babies and small children,
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1130th of 1,825 for fibre, 563rd of 1,855 for salt, 1350th of 2,010 for protein, 1387th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Salt, Wheat bran, Wheatgerm, Yeast, Wheat fibre, Calcium carbonate, Soya flour, Preservative (calcium propionate), Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Flour treatment agent (ascorbic acid), Folic acid
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1613th of 1,825 for fibre, 426th of 1,855 for salt, 1273rd of 2,010 for protein, 493rd of 2,011 for sugar
Additives (7): E282 calcium propionate, E296 Malic acid, E422 Glycerol, E450 Diphosphates, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates
Allergens: gluten
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Fortified wheat flour (_wheat_ flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Rapeseed oil, Humectant (glycerol), Raising agents (sodium carbonates, diphosphates), _Wheat_ gluten, _Wheat_ flour, Acid (malic acid), Emulsifier (mono - and diglycerides of fatty acids), Preservative (calcium propionate), Stabiliser (carboxy methyl cellulose).
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 482nd of 1,825 for fibre, 136th of 1,855 for salt, 1235th of 2,010 for protein, 886th of 2,011 for sugar
Additives (8): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E920 l-cysteine
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Wholemeal wheat flour, Water, Palm oil, Humectant (glycerol), Sugar, Acidity regulator (malic acid), Raising agents (sodium carbonates, diphosphates), Preservatives (potassium sorbate, calcium propionate), Emulsifier (mono - and diglycerides of fatty acids), Salt, Wheat starch, Flour treatment agent (L-cysteine).
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 592nd of 1,825 for fibre, 395th of 1,855 for salt, 1164th of 2,010 for protein, 951st of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
wheat flour, water, fermented wheat flour, soya flour, vegetable oils, palm fat, ascorbic acid
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 852nd of 1,825 for fibre, 1041st of 1,855 for salt, 1309th of 2,010 for protein, 1517th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E516 Calcium sulphate
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Rapeseed oil, Yeast, Fermented wheat flour, Wheat semolina, Salt, Wheat flour, Dextrose, Acidity regulators (calcium sulphate, citric acid), Sourdough culture, Preservative (calcium propionate), Flour treatment agent (ascorbic acid).
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 900th of 1,825 for fibre, 1849th of 1,855 for salt, 1848th of 2,010 for protein, 1403rd of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: gluten, soybeans
From the ingredients: palm oil: maybe
Wheat Flour, Water, Salt, Rapeseed Oil, Sugar, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Yeast, Soya Flour, Palm Stearin Oil, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 736th of 1,825 for fibre, 1235th of 1,855 for salt, 975th of 2,010 for protein, 897th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E570 Fatty acids
Allergens: gluten
From the ingredients: palm oil: no
Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Salt, Yeast, Soya flour, Preservative (calcium propionate), Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides ot fatty acids), Flour treatment agent (ascorbic acid), Folic acid
C Nutri-Score C
Per 100g:
Rank in breads: 1259th of 1,825 for fibre, 818th of 1,855 for salt, 823rd of 2,010 for protein, 816th of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in breads: 1060th of 1,825 for fibre, 528th of 1,855 for salt, 908th of 2,010 for protein, 629th of 2,011 for sugar
Additives (1): E282 calcium propionate
Allergens: gluten
May contain: soybeans
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
fortified wheat flour ( wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), water, yeast, salt, preservative (calcium propionate)
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in breads: 654th of 1,825 for fibre, 367th of 1,855 for salt, 1561st of 2,010 for protein, 820th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Water, Rye flour, Rapeseed oil, Salt, Fermented wheat flour.
NOVA 4 (ultra-processed)
Per 100g:
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Contains Flavouring
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1710th of 1,825 for fibre, 1547th of 1,855 for salt, 686th of 2,010 for protein, 992nd of 2,011 for sugar
Additives (6): E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates
From the ingredients: palm oil: yes
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Palm oil. Humectant (glycerol), Raising agents (diphosphates, sodium carbonates), Sugar, Emulsifier {mono - and diglycerides of fatty acids), Acidity regulator (citric acid), Salt, Preservative (calcium propionate), Wheat starch, Flour treatment agent (Icysteine).
NOVA 4 (ultra-processed)
Per 100g:
Additives (4): E1518 Glyceryl triacetate, E300 Ascorbic acid, E476 Polyglycerol polyricinoleate, E903 Carnauba wax
From the ingredients: palm oil: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wholemeal wheat flour, Water, Yeast, Wheat protein, Dextrose, Processing Aids (Calcium sulphate, Calcium carbonate, Rapeseed oil, Water, Enzymes, Polyglycerol polyricinoleate, Potato starch, Carnauba wax, Sunflower oil, Glyceryl triacetate, Tocopherols), Salt, Spirit vinegar, Rapeseed oll, Palm fat, Flour Treatment Agent (Ascorbic acid), Palm oil.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 243rd of 1,825 for fibre, 913th of 1,855 for salt, 152nd of 2,010 for protein, 664th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Wholemeal wheat flour, Water, Yeast, Wheat gluten, Salt, Soya flour, Sugar, Preservative (calcium propionate), Emulsifiers (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), Caramelised sugar, Wheat flour (wheat flour, calcium, folic acid, niacin, thiamin), Flour treatment agent (ascorbic acid).
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 236th of 1,855 for salt, 249th of 2,010 for protein, 882nd of 2,011 for sugar
Additives (1): E282 calcium propionate
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wholemeal wheat flour, Water, Yeast, Wheat gluten, Durum wheat semolina, Sugar, Wheat fibre, Salt, Preservative (calcium propionate), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin).
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 197th of 1,825 for fibre, 772nd of 1,855 for salt, 369th of 2,010 for protein, 1270th of 2,011 for sugar
Additives (1): E282 calcium propionate
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wholemeal wheat flour, Water, Yeast, Rapeseed oil, Salt, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Preservative (calcium propionate).
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 268th of 1,825 for fibre, 226th of 1,855 for salt, 426th of 2,010 for protein, 690th of 2,011 for sugar
Additives (5): E260 Acetic acid, E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Wholemeal wheat flour, Water, Sunflower seeds (6%), Wholemeal spelt flour (wheat) (3%), Yeast, Wheat gluten, Wheat, Rye, Wheatgerm, Rye flour, Salt, Emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Soya flour, Preservative (calcium propionate), Malted barley flour, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Flour treatment agent (ascorbic acid), Acid (acetic acid), Folic acid.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Contains or May contain Allergens
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Contains or May contain Allergens
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Contains or May contain Allergens
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Contains or May contain Allergens
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Contains or May contain Allergens
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Contains or May contain Allergens
NOVA 3 (processed)
Per 100g:
Rank in breads: 202nd of 1,825 for fibre, 65th of 1,855 for salt, 1227th of 2,010 for protein, 194th of 2,011 for sugar
Additives (1): E330 Citric acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat flour, Water, Brown linseed, Millet, Rye flour, Sunflower seeds, Golden linseed, Salt, Barley malt, Malted barley flour, Maize, Rapeseed oil, Citric acid. ALLERGY ADVICE:
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 220th of 1,825 for fibre, 527th of 2,010 for protein, 322nd of 2,011 for sugar
Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, Thiamin), Wholewheat flour, Oat flakes, Spelt flour (wheat), Maize, Oat bran, Soya grits, Linseed, Yeast, Malted barley flour, Rye flour, Salt, Wheat gluten, Bulking Agent (Calcium sulphate), Soya flour, Emulsifier (Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Dextrose, Wheat flour, Palm oil, Caramelised sugar powder, Maltodextrin, Rapeseed oil, Flour Treatment Agent (Ascorbic acid), Water.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 364th of 1,825 for fibre, 836th of 1,855 for salt, 775th of 2,010 for protein, 889th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E570 Fatty acids
Allergens: gluten
From the ingredients: palm oil: no
Wholemeal wheat flour, Water, Salt, Yeast, Soya flour, Preservative (calcium propionate), Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides ot fatty acids), Wheat flour, Flour treatment agent (ascorbic acid), Folic acid
NOVA 4 (ultra-processed)
Per 100g:
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wheat flour, Water, Salt, Yeast, Dextrose, Wheat gluten, Flour Treatment Agent (Ascorbic acid), Malted wheat flour, Rapeseed oil. ALLERGY ADVICE:
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1002nd of 1,825 for fibre, 1784th of 1,855 for salt, 1872nd of 2,010 for protein, 352nd of 2,011 for sugar
Additives (2): E1100 Alpha-Amylase, E300 Ascorbic acid
From the ingredients: palm oil: yes, vegan: no
Wheat flour, water, rapeseed oil, palm oil, salt, dried skimmed milk, Sugar, yeast, wheat gluten, extra virgin olive oil, calcium carbonate, wheat semolina, maize flour, rapeseed lecethins, potato starch, enzymes, flour treatment agent(ascorbic acid), amylase, iron, niacin, thiamin
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1182nd of 1,825 for fibre, 867th of 1,855 for salt, 1255th of 2,010 for protein, 1507th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E570 Fatty acids
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Salt, Yeast, Soya flour, Preservative (calcium propionate), Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides ot fatty acids), Yeast, Flour treatment agent (ascorbic acid), Folic acid
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1423rd of 1,825 for fibre, 837th of 1,855 for salt, 1115th of 2,010 for protein, 1139th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E570 Fatty acids
Allergens: gluten
From the ingredients: palm oil: no
Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Salt, Yeast, Preservative (calcium propionate), Soya Flour, Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides ot fatty acids), Rapeseed Oil, Flour treatment agent (ascorbic acid), Folic acid
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Additives (1): E330 Citric acid
From the ingredients: palm oil: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wheat flour, Water, Pumpkin seed, Rye flour, Spelt flour (wheat), Brown linseed, Quinoa, Salt, Millet, Poppy seeds, Rye, Spelt (wheat), Kibbled wheat, Maize, Pearl barley, Yeast, Malted barley flour, Rapeseed oil, Citric acid.
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 925th of 1,825 for fibre, 1735th of 1,855 for salt, 648th of 2,010 for protein, 860th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Extra virgin olive oil (10%), Garlic purée (4%), Parsley, Wheat fibre, Salt, Yeast, Low sodium sea salt, Lemon juice.
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 549th of 1,825 for fibre, 1914th of 2,010 for protein, 79th of 2,011 for sugar
Additives (1): E330 Citric acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat Flour, Water, Malted Barley Flour, Barley Malt Flour, Malted Rye Flour, Salt, Yeast, Maize, Rapeseed Oil, Citric Acid
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 362nd of 1,825 for fibre, 407th of 1,855 for salt, 928th of 2,010 for protein, 1376th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Water, Mixed seeds (10%) (sunflower seeds, pumpkin seed, brown linseed, golden linseed), Rye flour, Wholemeal wheat flour, Malted wheat flakes, Malted barley flour, Rapeseed oil, Malted barley extract, Yeast extract, Salt, Fermented wheat flour
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1198th of 1,825 for fibre, 1306th of 1,855 for salt, 881st of 2,010 for protein, 1209th of 2,011 for sugar
Additives (0): none listed
May contain: gluten, sesame seeds
From the ingredients: palm oil: no
Wheat flour, Water, Wheat gluten, Extra virgin olive oil, Alcohol, Salt, Dehydrated deactivated rye sourdough, Yeast, Malted wheat flour. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten and sesame seed.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1703rd of 1,825 for fibre, 325th of 1,855 for salt, 1524th of 2,010 for protein, 336th of 2,011 for sugar
Additives (5): E282 calcium propionate, E296 Malic acid, E341 Calcium phosphates, E450 Diphosphates, E500 Sodium carbonates
From the ingredients: palm oil: no
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Water, Rapeseed oil, Garlic (3%), Spirit vinegar, Yeast, Coriander (2%), Raising agents (diphosphates, sodium carbonates, calcium phosphates), Black onion seeds, Salt, Preservative (calcium propionate), Acidity regulator (malic acid).
C Nutri-Score C
Per 100g:
Rank in breads: 878th of 1,855 for salt, 705th of 2,010 for protein, 1319th of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1433rd of 1,825 for fibre, 1010th of 1,855 for salt, 1027th of 2,010 for protein, 961st of 2,011 for sugar
Additives (3): E282 calcium propionate, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
wheat flour (with added calcium, iron, niacin, thiamin), water, salt, vinegar, yeast, soya flour, preservative: e282, emulsifiers: e471, e472e
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 513th of 1,825 for fibre, 1732nd of 1,855 for salt, 350th of 2,010 for protein, 1075th of 2,011 for sugar
Additives (0): none listed
May contain: mustard, soybeans
From the ingredients: palm oil: no
Wheat Flour* (74%), Corn Flour*, Extra Virgin Olive Oil* (10.2%), Salt, Yeast, Malted Barley Flour*. Certified Organic. Allergens: contains wheat and barley. May contain Soy and Mustard. *=Certified Organic
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 419th of 1,825 for fibre, 1685th of 1,855 for salt, 897th of 2,010 for protein, 1092nd of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat Flour* (75%), Olives* (10.5%), Extra Virgin Olive Oil* (10.3%), Yeast, Salt, Malted Barley Flour*.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 501st of 1,825 for fibre, 1677th of 1,855 for salt, 575th of 2,010 for protein, 6th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no
Wheat Flour (85%), Extra Virgin Olive Oil (11.6%), Salt*, Rosemary (1.3%), Malted Wheat Flour, All from Organic Agriculture; *= Permitted Non-Organic ingredient
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 441st of 1,825 for fibre, 1676th of 1,855 for salt, 574th of 2,010 for protein, 1218th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat flour, extra virgin olive oil, salt, yeast, malted barley flour
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 391st of 1,825 for fibre, 386th of 1,855 for salt, 1968th of 2,010 for protein, 1865th of 2,011 for sugar
Additives (1): E282 calcium propionate
May contain: celery, milk, nuts, soybeans
From the ingredients: palm oil: no
Wheat flour, Water, Margarine, Sugar, Salt and Permitted Preservative (E282).
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 228th of 1,825 for fibre, 1659th of 1,855 for salt, 394th of 2,010 for protein, 376th of 2,011 for sugar
Additives (1): E503 Ammonium carbonates
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Gluten Free Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Carbonates), Sea Salt, Brown Rice Syrup.
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Additives (1): E503 Ammonium carbonates
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Carbonates.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 333rd of 1,825 for fibre, 1546th of 1,855 for salt, 725th of 2,010 for protein, 502nd of 2,011 for sugar
Additives (2): E503 Ammonium carbonates, E503ii Ammonium hydrogen carbonate
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate. ALLERGY ADVICE: For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin - a protein in oats.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 109th of 1,825 for fibre, 5th of 1,855 for salt, 661st of 2,010 for protein, 2005th of 2,011 for sugar
Additives (0): none listed
Allergens: nuts
From the ingredients: vegan: yes, vegetarian: yes
Dates Almonds Pecans Ginger, Cloves & Cinnamon
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in breads: 1818th of 1,855 for salt, 4th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no
Urid Flour, Rice Flour, Salt, Raising Agent: Calcium Carbonate, Coconut Oil
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1325th of 1,825 for fibre, 462nd of 1,855 for salt, 652nd of 2,010 for protein, 1885th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
May contain: gluten, sesame seeds
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Farine de blé 94%, sucre, huile de colza 4.8%, levure, sel, gluten de blé.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1362nd of 1,825 for fibre, 1130th of 1,855 for salt, 1583rd of 2,010 for protein, 1291st of 2,011 for sugar
Additives (10): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E450i Disodium diphosphate, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate, E920 l-cysteine
From the ingredients: palm oil: yes
wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, palm oil, humectant (glycerol), sugar, raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (mono - and di-glycerides of fatty acids), acidity regulator (citric acid), preservatives (potassium sorbate, calcium propionate), salt, wheat starch, flour treatment agent (l-cysteine). allergy advice onts
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 107th of 1,825 for fibre, 1141st of 1,855 for salt, 1131st of 2,010 for protein, 1391st of 2,011 for sugar
Additives (10): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E450i Disodium diphosphate, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate, E920 l-cysteine
Allergens: gluten
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Wholemeal Wheat Flour, Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1774th of 1,825 for fibre, 1638th of 2,010 for protein, 1728th of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
Wheat flour, water, sugar, yeast, salt, vegetable fats, ground nutmeg, pineapple flavour, flour improvers e300, preservative e282
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 612th of 1,825 for fibre, 1776th of 1,855 for salt, 1628th of 2,010 for protein, 1922nd of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E926 Chlorine dioxide
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: yes
Wheat Flour, Water, Sugar, Yeast, Salt, Vegetable Fats, Flour Imrovers: E300, Chlorine Dioxide, Preservative: E282
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1271st of 1,825 for fibre, 373rd of 1,855 for salt, 673rd of 2,010 for protein, 1683rd of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron. Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Sweet Potato Puree, Preservative (Calcium Propionate). Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in breads: 1100th of 1,825 for fibre, 159th of 1,855 for salt, 873rd of 2,010 for protein, 1721st of 2,011 for sugar
Additives (3): E200 Sorbic acid, E282 calcium propionate, E300 Ascorbic acid
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Farine de BLÉ (Farine de BLÉ, carbonate de calcium ajouté, fer, niacine, thiamine), Eau, Levure, Sucre, Sel, Vinaigre, Huile de colza, Conservateurs (acide sorbique encapsulé (huile de palme), propionate de calcium), Agent de traitement des farines (acide ascorbique), Semoule de maïs.
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1398th of 1,825 for fibre, 767th of 2,010 for protein, 1851st of 2,011 for sugar
Additives (5): E282 calcium propionate, E300 Ascorbic acid, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate, E524 Sodium hydroxide
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
_WHEAT_ Flour (_WHEAT_ Flour, Calcium Carbonate, Iron, Niacin. Thiamin): Water, Black Cocoa Cookie (5%) (_WHEAT_ Flour, Sugar, Vegetable Oil (Coconut), Fat Reduced Cocoa Powder, Raising Agent (Sodium Bicarbonate), Salt, Acidity Regulator (Sodium Hydroxide)), Sugar, Yeast, Maize, Rapeseed Oil, Salt, Natural Flavouring, Spirit Vinegar, Preservative (Calcium Propionate). Malted _BARLEY_ Flour. Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid).
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 851st of 1,825 for fibre, 72nd of 1,855 for salt, 1359th of 2,010 for protein, 1768th of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
From the ingredients: palm oil: no
WHEAT Flour (WHEAT Flour, Folic Thiamin) Water, mixed Grains & Seeds (Rice Flakes, White SESAME Seeds, Black SESAME Seeds, Nigella seeds), Yeast, Diced Red Onion (2%) (red Onion, Brown Sugar, Rapeseed oil, Balsamic Vinegar), Dehydrated Red onions (1.5%), Garlic Puree (1.5%) (Garlic, Brown Sugar, Rapeseed Oil), Sugar, Dehydrated Toasted Onions (1%), WHEAT Gluten, Spirit Vinegar, Rapeseed Oil, Salt, Preservative (Calcium Propionate), Maize, Potato Starch, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid).
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in breads: 1231st of 1,825 for fibre, 124th of 1,855 for salt, 790th of 2,010 for protein, 1734th of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 591st of 1,825 for fibre, 151st of 1,855 for salt, 965th of 2,010 for protein, 1897th of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
Allergens: gluten
May contain: sesame seeds, mint
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
_WHEAT_ Flour (_WHEAT_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raisins (6%), Sugar, Yeast, Maize, _WHEAT_ Gluten, Salt, Cinnamon (Cassia), Rapeseed Oil, Mixed Spice, Malted _BARLEY_ Flour, Preservative (Calcium Propionate), Brown Sugar, Orange Peel, Flour Treatment Agent (Ascorbic Acid).
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1145th of 1,825 for fibre, 201st of 1,855 for salt, 947th of 2,010 for protein, 1722nd of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
Allergens: gluten
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 762nd of 1,825 for fibre, 198th of 1,855 for salt, 835th of 2,010 for protein, 1833rd of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
Allergens: gluten
May contain: sesame seeds
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Toasted Dehydrated Onions, Dehydrated Red Onion 1.5%, Yeast, Maize, Salt, _Wheat_ Gluten, Rapeseed Oil, Spirit Vinegar, Dehydrated Chives, Malted _Barley_ Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 378th of 1,825 for fibre, 56th of 2,010 for protein, 1469th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no
WHEAT Flour (WHEAT Floor Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (9%) [Pumpkin Seeds, Sunflower Seeds Brown Linseeds), WHEAT Protein (6%) Yeast, Sugar, Salt, Rapeseed Oil Maize, Spirit Vinegar. Preservative (Calcium Propionatel Sweet Potato Puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid) For allergens including cereale
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 438th of 1,825 for fibre, 454th of 1,855 for salt, 416th of 2,010 for protein, 1781st of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
Allergens: gluten
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wholemeal WHEAT Flour. Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate). Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 537th of 1,855 for salt, 512th of 2,010 for protein, 1850th of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
From the ingredients: palm oil: no
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raisins (6%), Sugar, Yeast, Maize, WHEAT Gluten Salt, Cinnamon (Cassia). Rapeseed Oil, Mixed Spice. Malted BARLEY Flour Preservative (Calcium Propionate). Brown Sugar, Orange Peel, Flour Treatment Agent (Ascorbic Acid).
B Nutri-Score B
Per 100g:
Rank in breads: 666th of 1,825 for fibre, 186th of 1,855 for salt, 922nd of 2,010 for protein, 1888th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 673rd of 1,825 for fibre, 709th of 1,855 for salt, 752nd of 2,010 for protein, 1848th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten, sesame seeds
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine). Water, _Sesame_ Seeds 5%, Dehydrated Toasted Onions 2%, Dehydrated Red Onions 2%, Poppy Seeds 1.5%, Yeast, Cultured Dextrose, Caramelized Red Onion 1% (Red Onion, Sugar, Balsamic Vinegar), Maize, Garlic Puree 1% (Garlic, Brown Sugar, Sunflower Oil, Salt, Rapeseed Oil, Fermented Wheat Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1221st of 1,825 for fibre, 490th of 2,010 for protein
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E466 Sodium carboxy methyl cellulose
Allergens: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, _Wheat_ Gluten, Yeast, Salt, Rapeseed Oil, Stabiliser (Cellulose Gum), Preservative (Calcium Propionate), Vegetable Proteins, Sunflower Oil, Flour Treatment Agent (Ascorbic Acid), Dextrose, Maltodextrins, Starch.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 839th of 1,825 for fibre, 141st of 1,855 for salt, 921st of 2,010 for protein, 1723rd of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Water, SESAME Seeds (3%). Yeast, Sugar, Spirit Vinegar, Maize, Salt, Rapeseed Oil, Sweet Potato Puree, Preservative (Calcium Propionate), Malted BARLEY Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid).
Per 100g:
Rank in breads: 881st of 1,825 for fibre, 766th of 2,010 for protein, 1886th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C
Per 100g:
Rank in breads: 1346th of 1,825 for fibre, 770th of 1,855 for salt, 568th of 2,010 for protein, 1788th of 2,011 for sugar
Additives (0): none listed
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 387th of 1,825 for fibre, 524th of 1,855 for salt, 1945th of 2,010 for protein, 1201st of 2,011 for sugar
Additives (5): E270 Lactic acid, E282 calcium propionate, E415 Xanthan gum, E422 Glycerol, E464 Hydroxypropyl methyl cellulose
From the ingredients: palm oil: no
Water, Maize Starch, Rice Flour, Tapioca Starch, Humectant (Glycerine), Soya Protein, Sunflower Oil, Rice Sourdough Flour, Dextrose, Psyllium Fibre, Wholegrain Maize Flour, Sugar, Yeast, Spirit Vinegar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt, Preservatives (Calcium Propionate, Lactic Acid)
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 201st of 1,825 for fibre, 150th of 1,855 for salt, 151st of 2,010 for protein, 1757th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E466 Sodium carboxy methyl cellulose
Allergens: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), wholemeal _wheat_ flour, water, sunflower seeds 4%, _oats_, dark linseeds 2%, sugar, _wheat_ gluten, yeast, _barley_ malt flour, salt, fermented _wheat_ flour, rapeseed oil, stabiliser (cellulose gum), vegetable proteins, preservative (calcium propionate), sunflower oil, flour treatment agent (ascorbic acid), dextrose, maltodextrins, starch.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1270th of 1,825 for fibre, 372nd of 1,855 for salt, 672nd of 2,010 for protein, 1682nd of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron. Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Sweet Potato Puree, Preservative (Calcium Propionate). Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).