Shelf Check › Aisles › Breads › All products
Every product in this aisle (page 9 of 13: Savour Bakes to Tesco), sorted by brand, with nutrition per 100g, UK traffic lights, Nutri-Score, NOVA group, additives, allergens and where it ranks in the aisle. For the top 10s, see the best breads.
Source: Open Food Facts (ODbL), snapshot of 7 October 2026. Traffic lights (low, med, high) use the UK front-of-pack thresholds per 100g. Ranks count from the best in the aisle (1st = most protein, fibre or protein per calorie; least sugar, salt, fat, calories or additives) and only include products whose label adds up. Always check the pack, especially for allergies.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 808th of 1,825 for fibre, 1495th of 1,855 for salt, 653rd of 2,010 for protein, 289th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat Flour, OLIVE OIL (8%), Salt, Yeast.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 988th of 1,825 for fibre, 1663rd of 1,855 for salt, 654th of 2,010 for protein, 1069th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
May contain: milk, sesame seeds, soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
wheat flour, olive oil (7%), sea salt, yeast, malted barley flour
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 588th of 1,825 for fibre, 1649th of 1,855 for salt, 83rd of 2,010 for protein, 500th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rye flour (10%), dried rosemary (3,5%), extra virgin olive oil, sea salt (1,5%), flavouring, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, nutrition typical values energy fatv
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 100th of 1,825 for fibre, 1974th of 2,010 for protein, 246th of 2,011 for sugar
Additives (4): E415 Xanthan gum, E460 Cellulose, E464 Hydroxypropyl methyl cellulose, E471 Mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Water, tapioca flour 25% (starch), whole grain flours 25% (rice, maize, sorghum, teff), rapeseed oil, thickeners: hydroxypropyl methyl cellulose, cellulose, xanthan gum; yeast, Fat (psyllium), sugar, vitamins and minerals [calcium carbonate, niacin (B3), iron, thiamin (B1), salt, fermented rice flour, emulsifier. mono-and diglycerides of fatty acids, LACTOSE-FREE.
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1803rd of 1,825 for fibre, 1763rd of 1,855 for salt, 2002nd of 2,010 for protein, 466th of 2,011 for sugar
Additives (7): E322 Lecithins, E322i Lecithin, E450 Diphosphates, E450i Disodium diphosphate, E466 Sodium carboxy methyl cellulose, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
Allergens: soybeans
May contain: sesame seeds
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Amidon de maïs, huile de palme, pomme de terre, sel de mer, sirop de sucre inverti, levure sèche, stabilisant: E-466, émulsifiant: lécithine de soja, poudres à lever: bicarbonate de sodium, diphosphate disodique, Peut contenir des traces de graines de sésame SANS LACTOSE, Conserver dans un lieu frais et sec,
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 206th of 1,825 for fibre, 1388th of 1,855 for salt, 1875th of 2,010 for protein, 519th of 2,011 for sugar
Additives (0): none listed
May contain: sesame seeds
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
rye, whole grain rye flour, water, rye, water, salt, yeast,
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 305th of 1,825 for fibre, 1432nd of 1,855 for salt, 1901st of 2,010 for protein, 1439th of 2,011 for sugar
Additives (3): E330 Citric acid, E334 L(+)-tartaric acid, E460 Cellulose
Allergens: soybeans
May contain: lupin, mustard, sesame seeds
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Maisstärke, Wasser, Sauerteig 12% (Reismehl, Wasser), Maismehl, Reis - mehl, Flohsamenschalen (Plantago Psyllium), Verdickungsmittel: Hydroxypropylmethyl - cellulose; Sojaprotein, Sonnenblumenöl, Hefe, natives Olivenöl extra 0,9%, Salz, Säuerungsmittel: Citronensäure, Weinsäure
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 1582nd of 1,825 for fibre, 1569th of 1,855 for salt, 1824th of 2,010 for protein, 1761st of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Rice flour, maize flour, sugar, salt.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1788th of 1,825 for fibre, 1743rd of 1,855 for salt, 1943rd of 2,010 for protein, 317th of 2,011 for sugar
Additives (5): E464 Hydroxypropyl methyl cellulose, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E503 Ammonium carbonates, E503ii Ammonium hydrogen carbonate
May contain: soybeans
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Amido di patate, farina di riso, amido di mais modificato, farina di grano saraceno, margarina vegetale [oli e grassi vegetali in proporzione variabile (olio di girasole alto oleico, burro di karité), acqua, sale, emulsionanti: mono-e digliceridi degli acidi grassi; succo di limonel lievito, sciroppo di glucosio-fruttosio, zucchero, sale, addensante idrossipropilmetilcellulosa; emulsionante: esteri mono-e diacetiltartarici di mono-e digliceridi degli acidi grassi, agente lievitante: carbonato acido di ammonio; aroma naturale. Può contenere soia.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 471st of 1,825 for fibre, 1358th of 1,855 for salt, 1454th of 2,010 for protein, 63rd of 2,011 for sugar
Additives (0): none listed
May contain: soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Maismehl, Reismehl, Teffmehl 22%, Buchweizenmehl 11%, Erbsenfaser, Salz, Apfelextrakt.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 1581st of 1,825 for fibre, 1568th of 1,855 for salt, 1823rd of 2,010 for protein, 1760th of 2,011 for sugar
Additives (0): none listed
May contain: soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Rice flour, maize flour, sugar, salt.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 177th of 1,825 for fibre, 1077th of 1,855 for salt, 1948th of 2,010 for protein, 1140th of 2,011 for sugar
Additives (2): E464 Hydroxypropyl methyl cellulose, potassium iodide
Allergens: soybeans
May contain: lupin, mustard
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
corn starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup sunflower oil, soy protein, millet flour 1,9%, thickener: hydroxypropyl methylcellulose, quinoa flour 1,3%, yeast 1%, honey, iodized salt (salt, potassium iodide),
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1503rd of 1,855 for salt, 1966th of 2,010 for protein, 331st of 2,011 for sugar
Additives (1): E464 Hydroxypropyl methyl cellulose
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
maize starch, water, sour dough (rice flour, water), apple fibre, millet flour, sunflower oil, SOYA protein, rice starch, YEAST, rice syrup, thickener: hydroxypropyl methylcellulose, salt, sugar
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 89th of 1,825 for fibre, 1065th of 1,855 for salt, 1906th of 2,010 for protein, 1511th of 2,011 for sugar
Additives (1): E464 Hydroxypropyl methyl cellulose
Allergens: milk, soybeans
May contain: lupin, mustard, sesame seeds, soybeans
From the ingredients: vegan: yes, vegetarian: yes
Amidon de maïs, eau, levain 14% (farine de riz, eau), amidon de riz, fibre végétale (psyllium), sirop d riz, huile de tournesol, flocons de soja, graines de tourn 2,1%, farine de millet 2%, graines de lin 1,9%, épaississ hydroxypropylméthylcellulose; farine de quinoa 1,3% e farine de riz 1,3%, protéines de soja, son de soja, sel io, iodure de potassium), pavot 0,6%, graines de chia 0,6% (alvia hispanica), miel. Peut contenir des traces de lupin, sésame et moutarde SANS LACTOSE. SANS BLÉ. Conditionné sous atmosphère protectrice avec absorbeur d'oxygène. A conserver dans un lieu frais et sec. Une fois ouvert, bien refermer l'emballage et consommer le pain dans les jours qui suivent, ou bien le congeler directement. Déclaration nutritionnelle 100g 25g= tranche % RI** pour 25 g énergie 1044 kJ/ |- 261 kJ/ 3%
A Nutri-Score A · NOVA 1 (unprocessed or minimally processed)
Per 100g:
Rank in breads: 187th of 1,855 for salt, 390th of 2,010 for protein, 116th of 2,011 for sugar
Additives (0): none listed
Water, Gluten Free Oat Flakes, Sunflower Seeds, Brown Linseeds, Hemp Seeds (8%), Pumpkin Seeds, Millet Seeds, Plantago Psyllium, Organic Apple Cider Vinegar, Silybum Marianum, Himalayan Salt DIETARY: Suitable for Coeliac, Vegan & Vegetarian MAY contain traces of naturally occuring hazards: hard Seeds KEEP in dry, cool place. Refrigerate
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 24th of 1,825 for fibre, 109th of 1,855 for salt, 540th of 2,010 for protein, 115th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Water, Gluten Free Oat Flakes, Sunflower Seeds, Brown Linseeds, Pumpkin Seeds, Millet Seeds, Plantago Psyllium, Organic Apple Cider Vinegar, Black Cumin (2%), Silybum Marianum, Himalayan Salt
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1204th of 1,825 for fibre, 1517th of 1,855 for salt, 375th of 2,010 for protein, 345th of 2,011 for sugar
Additives (0): none listed
May contain: milk, nuts, sesame seeds, soybeans
From the ingredients: vegan: yes, vegetarian: yes
ITALIAN WHEAT FLOUR, MAIZE FLOUR, ITALIAN EXTRA VIRGIN OLIVE OIL, SEA SALT, NATURAL YEAST, BARLEY MALT Vegan 150g SOURCE OF FIBRE MAY CONTAIN TRACES OF SESAME, NUTS, MILK, SOYA & MUSTARD KEEP AWAY FROM HEAT & LIGHT.
D Nutri-Score D
Per 100g:
Rank in breads: 1520th of 1,855 for salt, 280th of 2,010 for protein, 287th of 2,011 for sugar
Additives (0): none listed
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 777th of 1,825 for fibre, 1794th of 1,855 for salt, 1729th of 2,010 for protein, 1077th of 2,011 for sugar
Additives (1): E330 Citric acid
Allergens: gluten
May contain: celery, crustaceans, eggs, gluten, milk, mustard, soybeans
From the ingredients: palm oil: no, vegetarian: yes
sunflower oil 22%, potato granules 17%, potato starch 17%, gram flour 14%, rice flour, lime & coriandre chutney seasoning (flavouring, sugar, dried garlic, dried onion, acid (citric acid), coriander, paprika, chili powder, cumin, lime oil, _barley_ malt extract), salt
NOVA 4 (ultra-processed)
Per 100g:
Additives (10): E160a carotene, E202 Potassium sorbate, E250 Sodium nitrite, E300 Ascorbic acid, E301 Sodium ascorbate, E401 sodium alginate, E407 Carrageenan, E450 Diphosphates, E451 Triphosphates, E570 Fatty acids
From the ingredients: palm oil: yes, vegan: no, vegetarian: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
White Sandwich Baguette; (Wheat) Flour (With Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid). Ham; Pork (70%), Water, Salt, Potato Starch, Dextrose, Stabilisers (E407, E450, E451), Antioxidant (E301), Preservative (E250). Tomato; Tomatoes. Iceberg Lettuce. Cucumber. Buttery Spread; Rapeseed Oil, Palm Oil, Water, Reconstituted (Buttermilk) 3%, Salt (1.5%), Emulsifier: Mono And Di Glyceride Of Fatty Acids. Stabiliser: Sodium Alginate. Preservative: Potassium Sorbate. Vitamin A & D, Flavouring. Colour: Carotenes. Flavouring: Natural, Colour: Natural.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1458th of 1,825 for fibre, 751st of 1,855 for salt, 849th of 2,010 for protein, 1765th of 2,011 for sugar
Additives (2): E200 Sorbic acid, E282 calcium propionate
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
Wheat flour 60%, water, wheat sourdough 3% (water, wheat flour, sourdough culture, yeast), rapeseed oil, sugar, yeast, salt, preservatives (calcium propionate, sorbic acid), vinegar.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 952nd of 1,825 for fibre, 670th of 1,855 for salt, 1805th of 2,010 for protein, 1401st of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: yes
Wheat Flour, Water, Margarine (Soy - Palm Oil Based), Sugar, Salt, Baking Powder. INGRÉDIENTS: Farine de Blé, Eau, Margarine
D Nutri-Score D
Per 100g:
Rank in breads: 1231st of 1,855 for salt, 1810th of 2,010 for protein, 342nd of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegetarian: yes
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 941st of 1,825 for fibre, 264th of 1,855 for salt, 1672nd of 2,010 for protein, 1911th of 2,011 for sugar
Additives (4): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E450 Diphosphates
Allergens: milk
From the ingredients: palm oil: no, vegan: no
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Sultanas (8%), Rapeseed Oil, Sugar, Desiccated Coconut (3%), Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Acid (Citric Acid), Ground Cinnamon, Yogurt Powder (Milk). Allergy Ivice: For allergens, including cereals containing A gluten, se ingredients in bold.
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in breads: 217th of 1,825 for fibre, 1815th of 1,855 for salt, 22nd of 2,010 for protein, 53rd of 2,011 for sugar
Additives (1): E529 Calcium oxide
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Black Gram Flour, Rapeseed Oil, Sea Salt, Garlic, Raising Agent (Calcium Oxide), Coriander.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 125th of 1,825 for fibre, 1831st of 1,855 for salt, 110th of 2,011 for sugar
Additives (1): E529 Calcium oxide
From the ingredients: palm oil: no
Black Chickpea Gram Flour, Water, Salt, Raising Agent (Calcium Oxide), Rice Flour, Sunflower Oil. Allergy Advice: May contain wheat.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1497th of 1,825 for fibre, 263rd of 1,855 for salt, 1368th of 2,010 for protein, 1791st of 2,011 for sugar
Additives (4): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E450 Diphosphates
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Garlic Granules (2%), Raising Agents (Diphosphates, Potassium Carbonates), Garlic Purée (1%), Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Kalonji Seeds, Acid (Citric Acid), Ground Coriander Seeds, Ground Fennel Seeds, Coriander Leaf, Dried Coriander Leaf, Yogurt Powder (Milk), Ground Cumin Seeds, Parsley, Natural Garlic Flavouring
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1410th of 1,825 for fibre, 245th of 1,855 for salt, 1608th of 2,010 for protein, 1834th of 2,011 for sugar
Additives (4): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E450 Diphosphates
Allergens: milk
From the ingredients: palm oil: no
Wheat Flour (with added Calcium, iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Raising Agents (Diphosphates, Potassium Carbonates), Kalonji Seeds, Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, (Citric Acid), Ground Coriander, Ground Fennel, Yogurt Pow (Milk), Ground Cumin. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1367th of 1,825 for fibre, 246th of 1,855 for salt, 1632nd of 2,010 for protein, 1927th of 2,011 for sugar
Additives (2): E282 calcium propionate, E450 Diphosphates
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Flour(with added calcium,iron,Niacin,Thiamin)Water,Rapeseed oil,Sugar,Raising agents(Diphosphates,potassium carbonates) kalonji seeds, yeast, preservatives (calcium propionate, potassium sorbate) salt, acid(citric acid) ground coriander seeds,ground fennel seeds,yoghurt powder (milk) ground cumin seeds.
A Nutri-Score A
Per 100g:
Rank in breads: 91st of 1,825 for fibre, 1043rd of 1,855 for salt, 1st of 2,010 for protein, 54th of 2,011 for sugar
Additives (0): none listed
D Nutri-Score D
Per 100g:
Rank in breads: 126th of 1,825 for fibre, 1806th of 1,855 for salt, 29th of 2,010 for protein, 5th of 2,011 for sugar
Additives (1): E529 Calcium oxide
May contain: gluten
Black Gram Flour, Rapeseed Oil, Sea Salt, Raising Agent (Calcium Oxide). Allergy Advice: May contain wheat.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1460th of 1,825 for fibre, 1660th of 1,855 for salt, 1335th of 2,010 for protein, 1795th of 2,011 for sugar
Additives (4): E282 calcium propionate, E330 Citric acid, E450 Diphosphates, E502 Carbonates
Allergens: milk
From the ingredients: palm oil: no, vegan: no
wheat flour (with added calcium, iron, niacin, thiamin), water, rapeseed oil, sugar, garlic granules (2%), raising agents (diphosphates, pctassium carbonates), garlicpurée (1%), yeast, preservatives (calcium propionate, potassium sortate), kalonji seeds, salt, corlanderlea, acid (citric acid), ground coriancer, ground fennel, yogurt powder (milk) ground cumin, parsley natural go lic flavouring, allergy advice: for allergens, including cereals containingoluten, see ingredients in bold,
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1793rd of 1,825 for fibre, 1261st of 1,855 for salt, 1935th of 2,010 for protein, 1415th of 2,011 for sugar
Additives (9): E202 Potassium sorbate, E320 Butylated hydroxyanisole (bha), E321 Butylated hydroxytoluene, E322 Lecithins, E322i Lecithin, E330 Citric acid, E334 L(+)-tartaric acid, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
wheat flour, water, margarine (Palm Oil, Water, Salt, Emulsifiers (E471), Soya Lecithin, Butter Flavors, Preservative (E202), antioxydants (E320, E321), Citric Acid)), Sugar, Salt, Raising Agent (Sodium (Sodium Bicarbonate (E500) Tartaric Acid (E334)).
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 622nd of 1,825 for fibre, 519th of 1,855 for salt, 780th of 2,010 for protein, 570th of 2,011 for sugar
Additives (5): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E516 Calcium sulphate, E920 l-cysteine
Allergens: gluten, soybeans
From the ingredients: palm oil: yes
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (33)), Wholemeal Wheat Flour, Water, Yeast, Emulsifiers (Mono - and diglycerides of fatty acids, Sodium Stearyol-2-Lactylate, Mono - and diacetyl tartaric esters of mono - and diglycerides of fatty acids), Salt, Sugar, Stabiliser (Calcium Sulphate), Palm Fat, Rapeseed Oil, Pregelatinized Wheat Flour, Dextrose, Vinegar, Wheat Gluten, Soya Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Preservative (Calcium Propionate).
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1713th of 1,825 for fibre, 420th of 1,855 for salt, 763rd of 2,010 for protein, 668th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E481 Sodium stearoyl-2-lactylate
Allergens: gluten, soybeans
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: ascorbic acid (vitamin c)
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1699th of 1,825 for fibre, 527th of 1,855 for salt, 698th of 2,010 for protein, 700th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E481 Sodium stearoyl-2-lactylate
Allergens: gluten, soybeans
May contain: milk, sesame seeds
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: yes
_Wheat_ Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, _Soya_ Flour, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid (Vitamin C)).
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1622nd of 1,855 for salt, 454th of 2,010 for protein, 739th of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
From the ingredients: palm oil: yes
Amin (B1), Niacin Flour Treatment Agent: Ascorbic Acid (Vitamin C). Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Rapeseed Oil, Soya Flour, Palm Oil, Emulsifier (Sodium (B3)), Water, Sesame Seeds (6%) Yeast, Sugar, Salt, Vinegar, Wheat Flour (with Calcium Carbonate, Iron,
Per 100g:
Rank in breads: 39th of 1,825 for fibre, 42nd of 2,010 for protein
Additives (0): none listed
NOVA 3 (processed)
Per 100g:
Rank in breads: 38th of 1,825 for fibre, 1684th of 1,855 for salt, 41st of 2,010 for protein, 9th of 2,011 for sugar
Additives (0): none listed
May contain: soybeans, may also contain soy, possible small quantities of soy
From the ingredients: palm oil: no
Sunflower seed, sesame seed, wholemeal rye flour (16%), oat bran, oat flakes, flax seed, spelled bran (4%), wheat bran, water, salt (1%). May also contain soy.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1244th of 1,825 for fibre, 311th of 1,855 for salt, 1536th of 2,010 for protein, 1282nd of 2,011 for sugar
Additives (4): E160a carotene, E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids
Allergens: gluten
May contain: milk, sesame seeds
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
White Baguette (_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, _Wheat_ Gluten, Salt, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)), Garlic and Parsley Spread 21% (Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes)), Garlic Purée, Parsley).
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1754th of 1,825 for fibre, 798th of 2,010 for protein, 1280th of 2,011 for sugar
Additives (4): E160a carotene, E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
baguette (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, wheat gluten, preservative: calcium propionate, flour treatment agent: ascorbic acid), 28% garlic nd parsley spread (margarine [palm oil, rapeseed oil, water, salt, emulsifier: mono - and diglycerides of fatty acids, flavouring, colour: carotenes], garlic purée, parsley),
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1247th of 1,825 for fibre, 1034th of 1,855 for salt, 1199th of 2,010 for protein, 884th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Preservative: Calcium Propionate; Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Soya Flour, Flour Treatment Agent: Ascorbic Acid.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 288th of 1,825 for fibre, 759th of 1,855 for salt, 212th of 2,010 for protein, 566th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate
Allergens: gluten, soybeans
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
Wholemeal _Wheat_ Flour, Water, _Wheat_ Protein, Yeast, _Soya_ Flour, Salt, Sugar, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservative: Calcium Propionate, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid.
NOVA 1 (unprocessed or minimally processed)
Per 100g:
Rank in breads: 1193rd of 1,825 for fibre, 1311th of 2,010 for protein, 975th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no
Wheatflour (contains Gluten) Water Salt Wheat Gluten Yeast (Yeast, Vitamin D) Malted Wheatflour (contains allergy Gluten) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Flour Treatment Agent: Ascorbic acid.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 981st of 1,825 for fibre, 1123rd of 1,855 for salt, 712th of 2,010 for protein, 283rd of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
54,9% wheat flour*, water, sourdough* (wheat, rye, water, starter culture), 4,5% oat flakes*, 4,2% rye flour*, wheat gluten*, 1,6% linseed*, 1,4% barley malt*, sunflower seeds*, extra virgin olive oil*, 1,1% poppy seeds*, 1,1% sesame seeds*, rock salt, wheat malt*, sugar*, yeast*, wheat starch*, acerola powder*,
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1141st of 1,825 for fibre, 1015th of 1,855 for salt, 1307th of 2,010 for protein, 1265th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten, soybeans
May contain: lupin, milk, nuts, sesame seeds
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat Flour, Water, Wheat Sourdough, Alcohol, Salt, Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Barley Malt Extract, Antioxidant: Ascorbic Acid; Deactivated Yeast.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 918th of 1,825 for fibre, 1679th of 1,855 for salt, 683rd of 2,010 for protein, 985th of 2,011 for sugar
Additives (1): E524 Sodium hydroxide
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Acidity Regulator: Sodium Hydroxide; Yeast Powder.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1072nd of 1,825 for fibre, 1570th of 1,855 for salt, 1190th of 2,010 for protein, 1744th of 2,011 for sugar
Additives (3): E160c Paprika extract, E330 Citric acid, E524 Sodium hydroxide
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
gredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Dried Potato, Rapeseed Oil, Sour Cream And Chive Seasoning (Salt, Onion Powder, Sour Cream Powder (Milk), Sugar, Yeast Extract, Whey Powder (Milk), Garlic Powder, Acid: Citric Acid; Parsley, Colour: Paprika Extract; Flavouring, Chive Extract), Dextrose, Maize Starch, Acidity Regulator: Sodium Hydroxide.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 919th of 1,825 for fibre, 1666th of 1,855 for salt, 887th of 2,010 for protein, 1661st of 2,011 for sugar
Additives (0): none listed
May contain: milk, mustard, peanuts, sesame seeds, soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat flour, high oleic sunflower oil (28%), powdered dehydrated tomato (7%), yeast, salt, oregano (0,4%), sugar. May contain traces of peanuts, soy, milk, mustard and sesame
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 810th of 1,825 for fibre, 1687th of 1,855 for salt, 1686th of 2,010 for protein, 487th of 2,011 for sugar
Additives (11): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E412 Guar gum, E422 Glycerol, E450 Diphosphates, E450i Disodium diphosphate, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
From the ingredients: palm oil: yes, vegetarian: yes
Wheat flour (63%), water, rapeseed oil, humectant (glycerine), palm fat, sugar, salt, raising agents (E450i, E500ii), acidifier (E296), emulsifier (E471), stabilizers (E412, E466), preservatives (E202, E282). Allergy Advice: For allergens including cereals containing gluten, see ingredients in Bold. Storage Conditions: Keep in a cool dry place.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 896th of 1,825 for fibre, 1716th of 1,855 for salt, 451st of 2,010 for protein, 288th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
60% Wheat Flour, 19% Sunflower Oil, 16% Sunflower Seeds, Salt, Yeast.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 440th of 1,825 for fibre, 1803rd of 1,855 for salt, 1147th of 2,010 for protein, 292nd of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
91% Wheat Flour, Water, Salt, 2% Extra Virgin Olive Oil, Sourdough (Wheat, Rye), Yeast.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 914th of 1,825 for fibre, 126th of 1,855 for salt, 1569th of 2,010 for protein, 1942nd of 2,011 for sugar
Additives (5): E161b Lutein, E282 calcium propionate, E296 Malic acid, E422 Glycerol, E440 Pectins
Allergens: gluten
May contain: milk, soybeans
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sweetened Banana Flavoured Pieces 11% (Fructose-glucose Syrup, Concentrated Pear Purée, Concentrated Banana Purée, Humectant (Glycerol), Sugar, _Wheat_ Fibre, Palm Fat, Gelling Agent (Pectin), Malic Acid, Natural Flavouring, Concentrated Lemon Juice), Sugar, Banana Purée 9.9%, Maize Starch, Vegetable Fat (Rapeseed, Palm), Dextrose, Salt, Yeast, Flavourings, Preservative (Calcium Propionate), Colour (Lutein).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 636th of 1,825 for fibre, 11th of 1,855 for salt, 1333rd of 2,010 for protein, 1957th of 2,011 for sugar
Additives (4): E161b Lutein, E282 calcium propionate, E422 Glycerol, E440 Pectins
Allergens: gluten
From the ingredients: palm oil: yes
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (bi)), water, sweetened banana flavoured pieces (12%) (fructose-glucose syrup, concentrated pear purée, concentrated banana purée, humectant: glycerol, sugar, wheat fibre, pa!m fat, gelling agent: pectin, blalic acid, natural flavouring, concentrated lemon juice), banana purée (9%), sugar, vegetabte fat (rapeseed, palm), dextrose, salt, yeast, flavourings, preservative: calcium propionate, colour: lutein,
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1068th of 1,825 for fibre, 100th of 1,855 for salt, 1492nd of 2,010 for protein, 1971st of 2,011 for sugar
Additives (2): E150c Ammonia caramel, E282 calcium propionate
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (5%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate. Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Warning: Although every care has been taken to remove fruit pips and stalks, some may remain. V Suitable for vegetarians and vegans. *Reference intake of an average adult (8400kJ/
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1124th of 1,825 for fibre, 1488th of 1,855 for salt, 1739th of 2,010 for protein, 1972nd of 2,011 for sugar
Additives (4): E150c Ammonia caramel, E282 calcium propionate, E330 Citric acid, E471 Mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extrac (4%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate. Vegetable Fat Spread (6.7%) (Vegetable Oils and Fats (Palm, Sunflower), Water, Salt, Emulsifier (E471), Natural flavour, Acid (Citric Acid)).
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1416th of 1,825 for fibre, 149th of 1,855 for salt, 1496th of 2,010 for protein, 1940th of 2,011 for sugar
Additives (4): E282 calcium propionate, E322 Lecithins, E322i Lecithin, E440 Pectins
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: yes
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, sugar, maize starch, pear juice concentrate, raspberry nuggets (4%) (sugar, concentrated raspberry juice, lemon pulp, gelling agent: pectin, natural flavouring, black carrot concentrate), white chocolate (4%) (sugar, cocoa butter, inulin, maltodextrin, maize flour, coconut oil, emulsifier: soya lecithin, flavouring), vegetable fats (rapeseed, palm), malted barley flour, salt, natural flavourings, preservative: calcium propionate, yeast. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. produced in a factory which handles soya and milk ingredients. v suitable for vegetarians and vegans. per 30g loof
D Nutri-Score D
Per 100g:
Rank in breads: 1284th of 1,825 for fibre, 128th of 1,855 for salt, 1535th of 2,010 for protein, 1974th of 2,011 for sugar
Additives (0): none listed
recycle 5 055959 200075 > C026 01:42
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1502nd of 1,825 for fibre, 145th of 1,855 for salt, 1221st of 2,010 for protein, 1986th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Candied Diced Ginger (8%) (Ginger, Sugar, Glucose Fructose Syrup), Sugar, Maize Starch, Pear Juice Concentrate, Barley Malt Extract, Malted Barley Flour, Vegetable Fats (Rapeseed, Palm), Salt, Natural Flavourings, Preservative: Calcium Carbonate, Yeast
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1118th of 1,825 for fibre, 7th of 1,855 for salt, 1921st of 2,010 for protein, 1969th of 2,011 for sugar
Additives (2): E150c Ammonia caramel, E282 calcium propionate
Allergens: gluten
May contain: gluten, soybeans
From the ingredients: palm oil: yes, vegan: no, vegetarian: maybe
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, raisins (14%), maize starch, partially inverted sugar syrup (partially inverted sugar syrup, colour: e150c), malted barley flour (5%), barley malt extract (4,4%), dried whey (from cows milk), vegetable fat (rapeseed, palm), salt, yeast, preservative: calcium propionate
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 706th of 1,825 for fibre, 142nd of 1,855 for salt, 1332nd of 2,010 for protein, 1948th of 2,011 for sugar
Additives (2): E150c Ammonia caramel, E282 calcium propionate
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Fortified _Wheat_Flour (_Wheat_Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (13%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted _Barley_ Flour (5%), _Barley_ Malt Extract (4%), Maize Starch, Rice Starch, Vegetable Fats (Rapeseed, Palm), Salt, Preservative: Calcium Propionate, Yeast.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1154th of 1,825 for fibre, 127th of 1,855 for salt, 1738th of 2,010 for protein, 1973rd of 2,011 for sugar
Additives (4): E150c Ammonia caramel, E282 calcium propionate, E330 Citric acid, E471 Mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes
Malt loaf slices (fortified _wheat_ flour (_wheat_ flour, calcium carbonate, niacin, iron, folic acid, thiamine), water, raisins 14%, partially inverted sugar syrup (partially inverted sugar syrup, colour (E150c)), maize starch, malted _barley_ flour 5%, _barley_ malt extract 4%, vegetable fats (rapeseed fat, palm fat), rice starch, salt, yeast, preservative (calcium propionate)), vegetable fat spread 6.7% (vegetable oils and fats (palm fat, sunflower oil), water, salt, emulsifier (E471), natural flavour, acid (citric acid))
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1203rd of 1,825 for fibre, 114th of 1,855 for salt, 1534th of 2,010 for protein, 1943rd of 2,011 for sugar
Additives (2): E150c Ammonia caramel, E282 calcium propionate
Allergens: gluten
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Fortified _Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted _Barley_ Flour (5%), _Barley_ Malt Extract (4.4%), Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 722nd of 1,825 for fibre, 137th of 1,855 for salt, 1494th of 2,010 for protein, 1964th of 2,011 for sugar
Additives (4): E282 calcium propionate, E296 Malic acid, E422 Glycerol, E440 Pectins
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Strawberry Pieces (7%) (Concentrated Apple Purée, Strawberry Purée, Fructose Glucose Syrup, Humectant: Glycerol, Sugar, Wheat Fibre, Palm Fat, Gelling Agent: Pectin, Acidity Regulator: Malic Acid, Colouring: Fruit and Plant Concentrates, (Concentrate of Carrot, Pumpkin, Blueberry), Natural Flaviuring0, Sugar, Maize Starch, Strawberry Purée (5%), Partially Inverted Refiners Syrup, Malted Barley Flour (1%), Natural Flavourings, Vegetable Fats (Rapeseed, Palm), Salt, Preservative: Calcium Propionate, Yeast.
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
C Nutri-Score C
Per 100g:
Rank in breads: 1610th of 1,825 for fibre, 252nd of 1,855 for salt, 1449th of 2,010 for protein, 981st of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Deactivated Yeast, Flour Treatment Agent (Ascorbic Acid).
C Nutri-Score C
Per 100g:
Rank in breads: 552nd of 1,855 for salt, 1218th of 2,010 for protein, 1559th of 2,011 for sugar
Additives (0): none listed
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1578th of 1,825 for fibre, 886th of 2,010 for protein, 1174th of 2,011 for sugar
Additives (9): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E412 Guar gum, E422 Glycerol, E450 Diphosphates, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates
Allergens: gluten, Blé
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Farine de blé 66%, eau, huile de palme, stabilisants (E422, E466, E412), poudres à lever (E500, E450), sel, acidifiants (E296), émulsifiant (E471), dextrose, conservateurs (E282, E202)
B Nutri-Score B
Per 100g:
Rank in breads: 839th of 1,855 for salt, 599th of 2,010 for protein, 741st of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1542nd of 1,825 for fibre, 801st of 1,855 for salt, 1049th of 2,010 for protein, 1882nd of 2,011 for sugar
Additives (1): E570 Fatty acids
Allergens: milk
From the ingredients: vegan: no
tm our pre-sliced brioc are something speci ially france, our luxurio brioche burger buns cted eggs and rich butte french ultimate gourme our gour iced brioche spe selactuty diinc rioche burger buns made with egg and butter this pack com gredients nutrition pen00g f neat flour, pasteurised egg (12%), sugar, water, peseed oil, invert sugar syrup, wheat gluten, yeast, i̇mmed milk powder (1,5%), concentrated utter (1,5%) (milk), salt, flavouring, emulsifier, ono - and diglycerides of fatty acids, milk proteins, alted rye flour, deactivated yeast, colour: carotenes typical values 1322/
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in breads: 321st of 1,825 for fibre, 1501st of 1,855 for salt, 1288th of 2,010 for protein, 1296th of 2,011 for sugar
Additives (2): E282 calcium propionate, E500 Sodium carbonates
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
_BUTTERMILK_ (56%), Wholemeal Wheat Flour, Wheatmeal (Wheat Flour, Wheat Bran), _RAPESEED OIL_ (4%), Wheat Bran, Sugar, Raising Agent: Sodium Carbonates; Salt, Preservative: Calcium Propionate.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1300th of 1,825 for fibre, 743rd of 1,855 for salt, 768th of 2,010 for protein, 463rd of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
May contain: eggs, milk
From the ingredients: palm oil: no
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, CHILLI FLAVOUR COLD PRESSED RAPESEED OIL (19%) (Rapeseed Oil, Chilli Extract), Extra Virain Olive Oil, CHILLI FLAKES (1%), Yeast, Salt, DRIED PARSLEY (0.5%), _Barley_ Malt Flour
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 578th of 1,825 for fibre, 499th of 1,855 for salt, 1510th of 2,010 for protein, 300th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rye flour, water, wheat gluten, molasses, salt, malted barley flour,
NOVA 4 (ultra-processed)
Per 100g:
Additives (0): none listed
From the ingredients: palm oil: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Water, Wheat Gluten, Molasses, Salt, Malted Barley Flour.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 579th of 1,825 for fibre, 574th of 1,855 for salt, 1512th of 2,010 for protein, 301st of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Water, Wheat Gluten, Molasses, Salt, Malted Barley Flour.
D Nutri-Score D
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in breads: 1246th of 1,825 for fibre, 1702nd of 1,855 for salt, 73rd of 2,010 for protein, 1079th of 2,011 for sugar
Additives (0): none listed
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
wheat flour, butter (27%) ( milk ), parmesan cheese (11%) ( milk ), skimmed milk powder, salt, garlic, yeast, pepper, barley malt flour, sugar, chives,
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1216th of 1,825 for fibre, 1377th of 1,855 for salt, 1104th of 2,010 for protein, 1222nd of 2,011 for sugar
Additives (1): E1510 Ethanol
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
Wheat Flour, Water, Wheat Gluten, Ethyl Alcohol, EXTRA VIRGIN OLIVE OIL (1.5%), Salt, Yeast, Dried Rye Sourdough Powder, Malted Wheat Flour.
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 752nd of 1,825 for fibre, 944th of 1,855 for salt, 7th of 2,010 for protein, 472nd of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, WHEAT PROTEIN (11%), Kibbled Malted Wheat, Inactive Rye Sourdough, PEA PROTEIN (3.5%), Fermented Wheat Flour, Rye, Rye Flour, Salt, Sunflower Seeds, Brown Linseed, Malted Barley Flour, Wheat Bran, Yellow Linseed, Yeast, Spelt (Wheat), Wheat, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE:
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1353rd of 1,855 for salt, 757th of 2,010 for protein, 848th of 2,011 for sugar
Additives (1): E1510 Ethanol
From the ingredients: palm oil: no
Wheat flour, water, wheat sourdough, brown linseed, yeast ethyl alcohol, millet, yellow linseed, salt, wheat gluten, sunflower seeds, malted wheat flour, rye flour, barley malt flour, oat flour, deactivated yeast, malted barley flour, barley malt extract, ascorbic acid
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 528th of 1,825 for fibre, 1198th of 2,010 for protein, 55th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MIXED SEEDS (10%) (Brown Linseed, Millet Seeds, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Malted Wheat, Salt, Wheat Bran, Malted Barley Flour,
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in breads: 539th of 1,825 for fibre, 662nd of 1,855 for salt, 837th of 2,010 for protein, 46th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MIXED SEEDS (10%) (Brown Linseed, Millet Seeds, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Malted Wheat, Salt, Wheat Bran, Malted Barley Flour
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 632nd of 1,825 for fibre, 1142nd of 1,855 for salt, 491st of 2,010 for protein, 842nd of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: gluten
From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed seeds (16%) (sunflower seeds, linseed, millet, poppy seeds, pumpkin seeds), malted wheat flakes, yeast, salt, preservative: calcium propionate, emulsifiers: mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, wheat gluten, spirit vinegar, rapeseed oil, flour treatment agent: ascorbic acid,
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1031st of 1,825 for fibre, 689th of 1,855 for salt, 1358th of 2,010 for protein, 1719th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
Wheat Flour, Water, Rye Sourdough (Water, Rye Flour, Sourdough Culture (Rye), Wheat Flour), Wheat Sourdough (Wheat Flour, Water), Alcohol, Fermented Rye Flour, Salt, Wheat Gluten, Yeast, Fermented Wheat Flour, Malted Wheat Flour, Deactivated Yeast.
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in breads: 735th of 1,825 for fibre, 716th of 1,855 for salt, 857th of 2,010 for protein, 412th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour.
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in breads: 1249th of 1,825 for fibre, 366th of 1,855 for salt, 1279th of 2,010 for protein, 511th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Fermented Wheat Flour, Salt, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE:
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 856th of 1,825 for fibre, 1397th of 1,855 for salt, 953rd of 2,010 for protein, 1059th of 2,011 for sugar
Additives (2): E1510 Ethanol, E300 Ascorbic acid
Allergens: gluten
May contain: sesame seeds
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
wheat flour, water, fermented wheat flour, ethyl alcohol, yeast, salt, wheat gluten, malted wheat flour, malted barley flour, barley malt extract, deactivated yeast, antioxidant (ascorbic acid),
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 180th of 1,825 for fibre, 346th of 1,855 for salt, 294th of 2,010 for protein, 559th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe
Wholemeal Wheat Flour, Water, MIXED SEEDS (9%) (Linseed, Sunflower Seeds, Millet, Poppy Seeds), MIXED GRAINS (5%) (Malted Wheat Flakes, Kibbled Pearl Barley, Spelt (Wheat) Flakes), Wheat Gluten, Yeast, Salt, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Spirit Vinegar, Preservative: Calcium Propionate; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 16th of 1,825 for fibre, 934th of 1,855 for salt, 128th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E415 Xanthan gum, E968 Erythritol
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Water, Wheat Gluten, Egg, Brown Flaxseed, Oat Fibre, Rapeseed Oil, Wheat Flour (with Calcium, Iron, Niacin, Thiamine) Yeast, Inverted Sugar Syrup, Salt, Thickener: Xanthan Gum, Sweetener: Erythritol, Flour Treatment Agent: Ascorbic Acid, Preservative: Calcium Propionate
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1727th of 1,825 for fibre, 1476th of 1,855 for salt, 638th of 2,010 for protein, 1831st of 2,011 for sugar
Additives (3): E160a carotene, E160ai Beta-carotene, E471 Mono- and diglycerides of fatty acids
Allergens: milk
From the ingredients: palm oil: maybe, vegan: no, vegetarian: maybe
Wheat Flour, Water, Egg, Sugar, Invert Sugar Syrup, Rapeseed Oil, Yeast, Wheat Gluten, Dried Skimmed Milk, Concentrated Butter (Milk), Salt, Flavouring, Emulsifier (Mono - and Diglycerides of Fatty Acids), Milk Proteins, Deactivated Yeast, Malted Rye Flour, Colour (Beta Carotene).
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1735th of 1,825 for fibre, 1489th of 1,855 for salt, 808th of 2,010 for protein, 1873rd of 2,011 for sugar
Additives (3): E160a carotene, E160ai Beta-carotene, E471 Mono- and diglycerides of fatty acids
Allergens: milk
From the ingredients: palm oil: maybe, vegan: no, vegetarian: yes
Wheat Flour, Egg, Water, Sugar, Yeast, Invert Sugar, Rapeseed Oil, Wheat Gluten, Concentrated Butter (Milk), Malted Rye Flour, Milk Proteins, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Dried Milk, Flavouring, Deactivated Yeast, Colour (Beta Carotene). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also may contain Sesame Seeds. SUITABLE FOR VEGETARIANS. DRIC BURGER B1263801 NUTRITION Typical Values Energy PRE-S Fibre Protein Salt Fat 7.8
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1614th of 1,825 for fibre, 1228th of 1,855 for salt, 681st of 2,010 for protein, 1933rd of 2,011 for sugar
Additives (3): E160a carotene, E160ai Beta-carotene, E471 Mono- and diglycerides of fatty acids
Allergens: milk
From the ingredients: palm oil: maybe, vegan: no, vegetarian: maybe
Wheat Flour, Egg, Water, Sugar, Invert Sugar Syrup, Rapeseed Oil, Sesame Seeds, Wheat Gluten, Concentrated Butter (Milk), Dried Skimmed Milk, Yeast, Salt, Flavouring, Milk Proteins, Toasted Malted Rye Flour, Deactivated Yeast, Emulsifier (Mono - and Diglycerides of Fatty Acids), Colour (Beta Carotene)
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1504th of 1,825 for fibre, 1575th of 1,855 for salt, 1111th of 2,010 for protein, 1909th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Wheat Flour, Water, Sugar, Rapeseed Oil, Yeast, Dried Milk, Egg, Wheat Gluten, Salt, Flavouring, Milk Proteins, Deactivated Yeast, Toasted Malted Rye Flour.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1511th of 1,825 for fibre, 697th of 1,855 for salt, 639th of 2,010 for protein, 1912th of 2,011 for sugar
Additives (0): none listed
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Wheat Flour, Water, Sugar, Egg, Rapeseed Oil, Yeast, Concentrated Butter (Milk), Flavouring, Dried Skimmed Milk, Salt, Pea Protein, Acerola Powder, Glucose Syrup, Rice Flour, Wheat Gluten, Deactivated Yeast, Turmeric
Per 100g:
Rank in breads: 292nd of 1,825 for fibre, 367th of 2,010 for protein, 372nd of 2,011 for sugar
Additives (0): none listed
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 272nd of 1,825 for fibre, 681st of 1,855 for salt, 777th of 2,010 for protein, 1242nd of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
May contain: gluten, soybeans
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Wholemeal Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Wheat Gluten, Rapeseed Oil, Soya Flour, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Palm Oil, Flour Treatment Agent: Ascorbic Acid.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1352nd of 1,825 for fibre, 120th of 1,855 for salt, 1448th of 2,010 for protein, 1054th of 2,011 for sugar
Additives (7): E282 calcium propionate, E330 Citric acid, E422 Glycerol, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate, E920 l-cysteine
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Humectant: Glycerol; Sugar, Raising Agent: Sodium Hydrogen Carbonate: Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Salt, Preservative: Calcium Propionate; Wheat Starch, Wheat Flour, Flour Treatment Agent: L-Cysteine. SUPPORTS SUSTAINABLE PALM OIL Together we can protect the world's forests and avoid deforestation. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. The palm oil used in this product supports the production of sustainable from well managed plantations. 50g 6g
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 1553rd of 1,825 for fibre, 1399th of 1,855 for salt, 285th of 2,010 for protein, 605th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: milk
May contain: gluten, milk, mustard
From the ingredients: palm oil: no, vegan: no
White sourdough bloomer (wheat flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], water, RYE flour, SPELT (WHEAT) flour, WHEAT flour, salt, durum WHEAT flour, durum WHEAT semolina, yeast, antioxidant: ascorbic acid), béchamel sauce (whole MILK, water, single cream (MILK), American style mustard [water, spirit vinegar, MUSTARD flour, MUSTARD bran, cornflour, salt, turmeric], cornflour, salted butter [butter (MILK), salt], wheat flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], salt, white pepper, ground bay leaf), mozzarella full fat soft cheese (9%) (MILK), mature Cheddar cheese (6%) (MILK), EatleanTM low fat cheese (4%) (MILK), smoked Cheddar cheese (3%) (MILK), American style mustard (water, spirit vinegar, MUSTARD flour, MUSTARD bran, cornflour, ground turmeric, salt), Emmental cheese (1.1%) (MILK), cornflour, potato starch.
Per 100g:
Rank in breads: 1862nd of 2,010 for protein
Additives (0): none listed
Per 100g:
Rank in breads: 1267th of 1,825 for fibre, 1723rd of 2,010 for protein, 1483rd of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1072nd of 1,855 for salt, 1556th of 2,010 for protein, 755th of 2,011 for sugar
Additives (2): E282 calcium propionate, E300 Ascorbic acid
May contain: gluten, soybeans
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: yes
Fortified Wheat Flour (Calcium Carbonate, Iron, Nicotinamide & Thiamine), Water, Sugar, Yeast, Salt, Rapeseed & Palm Oil Vegetable Fat, Soya Flour, Flour Treatment Agent Ascorbic Acid (Vitamin C), Preservative E282, Bread Improver.
A Nutri-Score A
Per 100g:
Rank in breads: 48th of 1,825 for fibre, 1239th of 1,855 for salt, 759th of 2,011 for sugar
Additives (0): none listed
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 1500th of 1,825 for fibre, 1355th of 1,855 for salt, 1790th of 2,010 for protein, 1429th of 2,011 for sugar
Additives (2): E500 Sodium carbonates, E500i Sodium carbonate
From the ingredients: palm oil: no
FARINE DE BLẺ, eau, MARGARINE (basé SOJA huile de palme), sucre, sel, Agent de levage (Les carbonates de sodium), conservateur (propionate de calim
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 793rd of 1,825 for fibre, 1080th of 2,010 for protein, 702nd of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wate Seed Mix (4%) (Brown Linseed, Golden Linseed, Millet Seeds, Poppy Seed, Pumpkin Seeds, Sunflower Seeds), Sunflower Seeds (2.5%), Sprouted Rye Grain, Brown Linseed (1%), Wholemeal Rye Flour, Sea Salt, Malted Wheat Flakes, Caramelised Malted Wheat Flour, Malted Wheat Flour, Wheatgerm, Barley Malt Extract Salt, Starter Culture.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 873rd of 1,825 for fibre, 869th of 1,855 for salt, 786th of 2,010 for protein, 573rd of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Seeds (10%) (Brown Linseed, Golden Linseed, Millet Seeds, Poppy Seeds), Spelt Flour (7%) (Wheat), Liquid Buckwheat Sourdough (6%) (Water, Buckwheat Flour, Yeast, Starter Culture, Salt), Rye Sourdough (6%) (Rye, Water, Wholemeal Rye Flour, Salt, Starter Culture), Rye Flour (3%), Wholemeal Spelt Flour (2%) (Wheat), Yeast, Salt, Malted Barley, Flour Treatment Agent: Ascorbic Acid; Rapeseed Oil. Allergy advice
NOVA 3 (processed)
Per 100g:
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Water, Yeas Wheat Gluten, Salt, Dried Rye Sourdough, Flour Treatment Agent: Ascorbic Acid; Barley, Spelt (Wheat)
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 263rd of 1,825 for fibre, 244th of 1,855 for salt, 2004th of 2,010 for protein, 2002nd of 2,011 for sugar
Additives (2): E1400 Dextrin, E300 Ascorbic acid
Allergens: gluten
May contain: eggs, milk, sesame seeds, soybeans
From the ingredients: palm oil: no
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bakelock Sultanas (11%) (Sultanas, Water), Soaked Turkish Raisins (8%) (Raisins, Water), Currants (7%) (Currants, Sunflower Oil), Invert Sugar, Yeast, Soaked Flame Raisins (3.5%) (Raisins, Water), Rapeseed Oil, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flour, Salt, Dextrin, Wheat Gluten, Orange Zest, Lemon Zest, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 703rd of 1,825 for fibre, 1671st of 1,855 for salt, 142nd of 2,010 for protein, 1126th of 2,011 for sugar
Additives (3): E270 Lactic acid, E300 Ascorbic acid, E330 Citric acid
Allergens: gluten, milk
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Wheat Flour, Green Olive Paste (16%) (Green Olives, Salt, Capers, Sunflower Oil, Garlic, Basil, Black Pepper, Oregano, Fennel, Acidity Regulators: Lactic Acid, Citric Acid, Ascorbic Acid), Butter (Cows' Milk) (12%), Yeast, Extra Virgin Olive Oil (4%), Skimmed Cows' Milk Powder, Black Olive Paste (1%) (Black Olives, Salt, Caper, Sunflower Oil, Garlic, Basil, Black Pepper, Oregano, Fennel, Acidity Regulator: Lactic Acid), Barley Malt Extract, Salt, Acerola Powder, Cassava Starch, Cocoa Powder.
C Nutri-Score C
Per 100g:
Rank in breads: 1160th of 1,825 for fibre, 357th of 1,855 for salt, 1663rd of 2,010 for protein, 1665th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1386th of 1,825 for fibre, 1294th of 1,855 for salt, 1299th of 2,010 for protein, 1479th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Marinated Sundried Tomatoes (9%) (Sundried Tomato, Water, Sugar, Sunflower Oil, White Wine Vinegar, Garlic Purée, Salt, Capers, Oregano), Rice Flour, Yeast, Tomato Powder, Salt, Paprika, Rapeseed Oil, Cracked Black Pepper, Flour Treatment Agent: Ascorbic Acid.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 921st of 1,825 for fibre, 747th of 1,855 for salt, 1323rd of 2,010 for protein, 1234th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no
Wheat Flour (Wheat Flour, Calcium Carbonate, Follic Acid, Iron, Niacin, Thiamin), Water, Sprouted Rye Grain (9%) (Rye, Water), Rye Flour, Wheat Flour, Wheat Gluten, Yeast, Salt, Liquid Rye Sourdough (Water, Rye Flour, Salt), Dried Rye Sourdough, Sugar Syrup, Barley Malt Extract, Fermented Wheat Flour ! Allergy advice
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 623rd of 1,825 for fibre, 1757th of 1,855 for salt, 1026th of 2,010 for protein, 332nd of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (45%), Water, Rye Flour (18%), Sea Salt, Extra Virgin Olive Oil (1%), Rapeseed Oil, Soya Flour, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 716th of 1,825 for fibre, 1070th of 1,855 for salt, 360th of 2,010 for protein, 770th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), _wheat_ flour, flour treatment agent:ascorbic acid.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1799th of 1,825 for fibre, 1024th of 1,855 for salt, 796th of 2,010 for protein, 1778th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (10%), Skimmed Cows' Milk Powder, Garlic (2%), Durum Wheat Semolina, Malted Wheat Flour, Sugar, Salt, Flat Leaf Parsley (0.5%), Yeast, Yeast Powder, Concentrated Lemon Juice, Wheat Flour.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Additives (4): E282 calcium propionate, E341 Calcium phosphates, E450 Diphosphates, E500 Sodium carbonates
Allergens: gluten, milk
From the ingredients: palm oil: yes, vegan: no, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Low Fat Yogurt (_Milk_), Sugar, Yeast, Spirit Vinegar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Vegetable Ghee (Palm Oil, Rapeseed Oil), Kalonji Seeds, Salt, Preservative: Calcium Propionate.
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1719th of 1,855 for salt, 446th of 2,010 for protein, 1592nd of 2,011 for sugar
Additives (4): E300 Ascorbic acid, E330 Citric acid, E415 Xanthan gum, E524 Sodium hydroxide
Allergens: gluten, milk
May contain: sesame seeds
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
_Wheat_ Flour, Water, Herb Flavoured Butter 10% (Butter 88% (_Milk_), Herbs 5% (Chives, Parsley, Dill), Water, Salt, Garlic, Acid (Citric Acid), Thickener (Xanthan Gum), Ground White Pepper), Rapeseed Oil, Roasted Maize Semolina, Yeast, Salt, _Wheat_ Gluten, Malted _Barley_ Flour, Sugar, Malted _Wheat_ Flour, Parsley, _Wheat_ Starch, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Sodium Hydroxide).
C Nutri-Score C
Per 100g:
Rank in breads: 1722nd of 1,825 for fibre, 1482nd of 1,855 for salt, 1434th of 2,010 for protein, 480th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1641st of 1,825 for fibre, 1557th of 1,855 for salt, 1208th of 2,010 for protein, 694th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wholemeal Flour, Water, Rapeseed Oil, Salt, Yeast, Sesame Seed
A Nutri-Score A · NOVA 1 (unprocessed or minimally processed)
Per 100g:
Rank in breads: 820th of 1,825 for fibre, 320th of 1,855 for salt, 1553rd of 2,010 for protein, 568th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
fermented wheat flour
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1329th of 1,825 for fibre, 982nd of 1,855 for salt, 730th of 2,010 for protein, 1470th of 2,011 for sugar
Additives (9): E260 Acetic acid, E282 calcium propionate, E300 Ascorbic acid, E450 Diphosphates, E450iii Tetrasodium diphosphate, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E524 Sodium hydroxide, E920 l-cysteine
May contain: eggs, milk, nuts, sesame seeds, soybeans
From the ingredients: palm oil: yes
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Salt, Palm Oil, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Malted Barley Extract, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Stabiliser (Tetrasodium Diphosphate), Preservatives (Acetic Acid, Calcium Propionate), Acidity Regulator (Sodium Hydroxide). This bakery product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 548th of 1,855 for salt, 544th of 2,010 for protein, 75th of 2,011 for sugar
Additives (1): E160c Paprika extract
From the ingredients: palm oil: maybe, vegan: no, vegetarian: no
Pork (40%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Egg (12%), Rapeseed Oil, Onion, Salt, Potato Starch, Cornflour, Spirit Vinegar, Sugar, White Pepper, Pasteurised Egg Yolk, Concentrated Lemon Juice, Nutmeg, Pork Fat, Paprika Extract, Pepper Extract, Marjoram Extract, Dried Marjoram, Dried Sage, Yeast, Sage Extract.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1046th of 1,825 for fibre, 1408th of 1,855 for salt, 633rd of 2,010 for protein, 1339th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten, Oatmeal
May contain: sesame seeds
From the ingredients: palm oil: no, vegetarian: yes
Wheat Flour, Water, Sourdough Culture (Wheat), Yeast, Brown Linseed, Alcohol, Yellow Linseed, Millet, Salt, Wheat Gluten, Sunflower Seed, Malted Wheat Flour, Rye Flour, Malted Barley Flour, Oatmeal, Deactivated Yeast, Barley Malt Extract, Barley Malt Flour, Antioxidant (Ascorbic Acid). Allergy Advice
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 520th of 1,825 for fibre, 766th of 1,855 for salt, 188th of 2,010 for protein, 1317th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten, milk
From the ingredients: palm oil: yes, vegan: no, vegetarian: maybe
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Ancient Grain Topping (5%) [Quinoa, Buckwheat, Spelt Flakes (Wheat), Brown Linseed, Chia Seed (Salvia hispanica), Millet], Sunflower Seed, Wheat Bran, Wheat Gluten, Yeast, Brown Linseed, Wholegrain Rye Flour, Oats, Sugar, Whey Powder (Milk), Salt. Pumpkin Seed, Rapeseed Oil, Dextrose, Malted Barley Flour. Wheat Fibre. Malted Wheat Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
C Nutri-Score C
Per 100g:
Rank in breads: 510th of 1,855 for salt, 1853rd of 2,010 for protein, 1570th of 2,011 for sugar
Additives (0): none listed
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 117th of 1,825 for fibre, 1290th of 1,855 for salt, 1898th of 2,010 for protein, 327th of 2,011 for sugar
Additives (5): E202 Potassium sorbate, E282 calcium propionate, E415 Xanthan gum, E422 Glycerol, E464 Hydroxypropyl methyl cellulose
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Water, Rice Flour, Tapioca Starch, Maize Starch, Potato Starch, Bamboo Fibre, Maize Flour, Rapeseed Oil, Dried _Egg_ White, Psyllium Husk Powder, Humectant (Vegetable Glycerol), Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Flavouring.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 278th of 1,825 for fibre, 1186th of 1,855 for salt, 147th of 2,010 for protein, 401st of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no
Wholewheat Flour. Water. Mixed Seeds (5%) (Sunflower Seeds, Brown Linseeds, Sesame Seeds, Millet, Buckwheat Golden Linseeds, Yeast. Wheat Gluten, Malted Barley Flour. Barley Flakes (1.9%), Oat Flakes (1.8%) Barley Flour. fodised Salt (Salt, Potassium Iodidel. Flour Treatment Agent (Ascorbic Acid). Corn Grits, Dextrose Allergy Advice
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 898th of 1,825 for fibre, 54th of 1,855 for salt, 1797th of 2,010 for protein, 1915th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter 29% (_Milk_), Sugar, Water, Yeast, Pasteurised _Egg_, _Wheat_ Gluten, Salt, Flour Treatment Agent (Ascorbic Acid).
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 816th of 1,825 for fibre, 1106th of 2,010 for protein, 1405th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten
May contain: sesame seeds
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
_Wheat_ Flour, Water, Yeast, Fermented _Wheat_ Flour, Salt, Malted _Wheat_ Flour, Flour Treatment Agent (Ascorbic Acid).
A Nutri-Score A · NOVA 3 (processed)
Per 100g:
Rank in breads: 743rd of 1,825 for fibre, 58th of 1,855 for salt, 878th of 2,010 for protein, 393rd of 2,011 for sugar
Additives (1): E282 calcium propionate
May contain: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Preservative (Calcium Propionate).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 768th of 1,825 for fibre, 1220th of 1,855 for salt, 1216th of 2,010 for protein, 920th of 2,011 for sugar
Additives (9): E282 calcium propionate, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E450i Disodium diphosphate, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate, E920 l-cysteine
Allergens: gluten
From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes
Wholemeal _Wheat_ Flour (34%), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Mixed Seeds (2.5%) (Linseeds, Poppy Seeds), Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Sugar, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt, Preservative (Calcium Propionate), Flour Treatment Agent (L-Cysteine Hydrochloride).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1110th of 1,825 for fibre, 1445th of 1,855 for salt, 570th of 2,010 for protein, 1457th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten, Wheatgerm
May contain: sesame seeds
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
_Wheat_ Flour, Water, Sourdough Culture (_Wheat_), Yeast, Alcohol, Salt, _Wheat_ Gluten, _Wheatgerm_ Flour, Malted _Wheat_ Flour, Deactivated Yeast, _Wheat_ Fibre, _Barley_ Malt Extract, Antioxidant (Ascorbic Acid), _Barley_ Malt Flour.
C Nutri-Score C
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 830th of 1,825 for fibre, 1352nd of 1,855 for salt, 1089th of 2,010 for protein, 1395th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten
May contain: sesame seeds
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
_Wheat_ Flour, Water, Yeast, Fermented _Wheat_ Flour, Salt, Malted _Wheat_ Flour, Flour Treatment Agent (Ascorbic Acid).
C Nutri-Score C
Per 100g:
Rank in breads: 1572nd of 1,825 for fibre, 1053rd of 1,855 for salt, 1591st of 2,010 for protein, 1047th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1128th of 1,825 for fibre, 1393rd of 1,855 for salt, 1807th of 2,010 for protein, 672nd of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Wheat flour, water, yeast, dried skimmed milk, alcohol, salt, wheatgerm, malted wheat flour, deactivated yeast, flour treatment agent (ascorbic acid)
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1642nd of 1,825 for fibre, 1240th of 1,855 for salt, 1734th of 2,010 for protein, 1202nd of 2,011 for sugar
Additives (1): E300 Ascorbic acid
May contain: lupin, mustard, sesame seeds, soybeans
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
T Wheat Flour, Water, Sourdough (9%) [Water, Wheat Flour, W Sourdough culture (Wheat, Spelt), Flour Treatment Agent (Ascorbic Acid)], Rye Flour, lodised Salt [Salt, Potassium lodide], Yeast, Rice Flour, Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain sesame seeds, soya, mustard and lupin. Suitable for vegans P S
C Nutri-Score C
Per 100g:
Rank in breads: 1106th of 1,825 for fibre, 1512th of 1,855 for salt, 1086th of 2,010 for protein, 980th of 2,011 for sugar
Additives (0): none listed
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1358th of 1,825 for fibre, 62nd of 1,855 for salt, 1575th of 2,010 for protein, 1959th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
From the ingredients: palm oil: yes, vegan: no, vegetarian: yes
wheat flour, sugar, palm oil, glucose-fructose syrup, yeast, dried whole milk, salt.
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 200th of 1,825 for fibre, 1364th of 1,855 for salt, 72nd of 2,010 for protein, 1335th of 2,011 for sugar
Additives (4): E300 Ascorbic acid, E330 Citric acid, E471 Mono- and diglycerides of fatty acids, E472d Tartaric acid esters of mono- and diglycerides of fatty acids
Allergens: milk
May contain: sesame seeds
From the ingredients: palm oil: yes, vegan: no, vegetarian: yes
Wheat Flour, Sesame Seeds (27%), Palm Oil, Rapeseed Oil, Coconut Oil, Salt, Dried Skimmed Milk, Yeast, Sugar, Dextrose, Emulsifiers (Acetic and Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Acidity Regulator (Citric Acid), Flour Treatment Agent (Ascorbic Acid). Onion and chive breadstick. INGREDIENTS Wheat Flour, Butter (Milk), Dried Skimmed Milk, Salt, Dried Onion, Yeast, Chive, Sugar, Dextrose, Emulsifier (Acetic and Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid). Salted breadstick. INGREDIENTS Wheat Flour, Palm Oil, Rapeseed Oil, Coconut Oil, Dried Skimmed Milk, Salt, Yeast, Sugar, Dextrose, Emulsifiers (Acetic and Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Acidity Regulator (Citric Acid), Flour Treatment Agent (Ascorbic Acid).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 766th of 1,825 for fibre, 275th of 1,855 for salt, 1361st of 2,010 for protein, 1877th of 2,011 for sugar
Additives (3): E160a carotene, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Allergens: milk
From the ingredients: palm oil: yes, vegan: no, vegetarian: maybe
wheat flour [wheat flour, calcium carbonate , iron, niacin, thiamin], water, sugar, rapeseed oil, Egg (1.5%), Palm Oil, Dextrose, Yeast, Salt, Butter (Milk), Fermented Wheat Flour, Flavouring. Soya Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sugar, Rapeseed Oil, Flour, Egg White, Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid).
C Nutri-Score C
Per 100g:
Rank in breads: 1228th of 1,825 for fibre, 533rd of 1,855 for salt, 1258th of 2,010 for protein, 1858th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1797th of 1,825 for fibre, 1426th of 1,855 for salt, 1899th of 2,010 for protein, 68th of 2,011 for sugar
Additives (5): E202 Potassium sorbate, E282 calcium propionate, E415 Xanthan gum, E422 Glycerol, E464 Hydroxypropyl methyl cellulose
From the ingredients: palm oil: no, vegan: no
Water, Rice Flour, Tapioca Starch, Maize Starch, Potato Starch, Bamboo Fibre, Rapeseed Oil, Dried Egg White, Psyllium Husk Powder, Humectant (Vegetable Glycerol), Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Salt, Apple Extract, Buckwheat Flakes, Preservatives (Calcium Propionate, Potassium Sorbate), Cocoa Powder.
B Nutri-Score B
Per 100g:
Rank in breads: 93rd of 1,825 for fibre, 1427th of 1,855 for salt, 1900th of 2,010 for protein, 69th of 2,011 for sugar
Additives (0): none listed
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 367th of 1,825 for fibre, 901st of 2,010 for protein, 256th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wholemeal Wheat Flour, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Fibre, Salt, Fermented Wheat Flour, Sourdough Culture (Wheat).
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 428th of 1,825 for fibre, 512th of 1,855 for salt, 1158th of 2,010 for protein, 209th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
Water, _Wheat_ Flour, Wholemeal _Wheat_ Flour, Salt, _Wheat_ Fibre, Molasses, Malted _Barley_ Flour.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1195th of 1,825 for fibre, 59th of 1,855 for salt, 1528th of 2,010 for protein, 1962nd of 2,011 for sugar
Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes
_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Fruits (26%), Water, Rapeseed Oil, Mixed Peel (2%), _Wheat Gluten_, Invert Sugar Syrup, Yeast, Dextrose, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Salt, Palm Oil, _Soya_ Flour, Maize Starch, Flour Treatment Agent (Ascorbic Acid). Mixed Fruits contain: Sultanas, Raisins. Mixed Peel contains: Orange Peel, Lemon Peel.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1217th of 1,825 for fibre, 266th of 1,855 for salt, 1412th of 2,010 for protein, 885th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, milk
From the ingredients: palm oil: yes, vegan: no, vegetarian: yes
NGREDIENTS Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Medium Fat Soft Cheese (Milk) (5%), Rapeseed Oil, Durum Wheat Semolina, Provolone Medium Fat Hard Cheese (Milk), Regato Cheese (Milk), Garlic, Wheat Fibre, Butter (Milk), Mature Cheddar Cheese (Milk), Sugar, Salt, Parsley, Yeast, Palm Oil, Palm Kernel Oil, Concentrated Lemon Juice, Buttermilk Powder. Allergy Advice
E Nutri-Score E · NOVA 3 (processed)
Per 100g:
Rank in breads: 994th of 1,825 for fibre, 1667th of 1,855 for salt, 281st of 2,010 for protein, 793rd of 2,011 for sugar
Additives (0): none listed
Allergens: milk
From the ingredients: palm oil: yes, vegan: no, vegetarian: maybe
Wheat Flour, Cheddar Cheese (Milk) (10%), Palm Oil, Butter (Milk), Dried Skimmed Milk, Coconut Oil, Rapeseed Oil, Yeast, Salt, Barley Malt Flour, Sugar.
NOVA 3 (processed)
Per 100g:
Rank in breads: 1394th of 1,825 for fibre, 1201st of 1,855 for salt, 1357th of 2,010 for protein, 1656th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat flour [Wheat Flour, Calcium Carbonate, iron, Niacin. Thiamin). Water, Extra Virgin Olive Oil, Salt, Yeast, Rice Flour, Malted Wheat Flour Flour Treatment Agent (Ascorbic Acid), wheat flour.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 877th of 1,855 for salt, 941st of 2,010 for protein, 73rd of 2,011 for sugar
Additives (1): E300 Ascorbic acid
May contain: eggs, milk, nuts, sesame seeds, soybeans
From the ingredients: palm oil: no
Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Salt, Rice Flour, Malted Wheat Flour, Yeast, Deactivated Yeast, Flour Treatment Agent (Ascorbic Acid). This bakery product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens. 57.00 - 0170.00 - 0205.00 4
C Nutri-Score C
Per 100g:
Rank in breads: 1276th of 1,825 for fibre, 1254th of 1,855 for salt, 1645th of 2,010 for protein, 1275th of 2,011 for sugar
Additives (0): none listed
From the ingredients: vegan: yes, vegetarian: yes
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1808th of 1,825 for fibre, 802nd of 1,855 for salt, 884th of 2,010 for protein, 1675th of 2,011 for sugar
Additives (6): E202 Potassium sorbate, E296 Malic acid, E422 Glycerol, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Cornflour (15%), Humectant (Glycerol), Rapeseed Oil, Wheat Gluten, Dextrose, Malic Acid, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Salt, Preservative (Potassium Sorbate).
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1736th of 1,825 for fibre, 806th of 1,855 for salt, 32nd of 2,010 for protein, 34th of 2,011 for sugar
Additives (2): E160c Paprika extract, E300 Ascorbic acid
From the ingredients: palm oil: no
Chicken Breast Inner Fillet (58%), Wheat Flour [Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Durum Wheat Semolina, Wheat Gluten, Wheat Starch, Rice Flour, Salt, Yeast, Cornflour, Sugar, Dextrose, Yeast Extract, Onion Powder, Garlic Powder, Paprika, Black Pepper, White Pepper, Colour (Paprika Extract), Sage, Flour Treatment Agent (Ascorbic Acid). Made using British and EU chicken. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Although every care has been taken to remove bones,
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 863rd of 1,825 for fibre, 4th of 1,855 for salt, 1803rd of 2,010 for protein, 97th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Cornflour (75%), Sunflower Oil, Water.
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1670th of 1,825 for fibre, 487th of 1,855 for salt, 700th of 2,010 for protein, 831st of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Palm Oil, Flour Treatment Agent (Ascorbic Acid)
Per 100g:
Additives (0): none listed
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 289th of 1,825 for fibre, 446th of 1,855 for salt, 232nd of 2,010 for protein, 329th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
wholemeal wheat flour, sugar, wheat gluten, salt, yeast
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 837th of 1,825 for fibre, 117th of 1,855 for salt, 267th of 2,010 for protein, 1725th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Soya Flour, Yeast, Salt, Sugar, Palm Oil, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 509th of 1,825 for fibre, 1585th of 1,855 for salt, 810th of 2,010 for protein, 557th of 2,011 for sugar
Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Soya Flour, Yeast, Salt, Sugar, Palm Oil, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1400th of 1,825 for fibre, 134th of 1,855 for salt, 1646th of 2,010 for protein, 1495th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten, milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Butter (Milk) (5%), Garlic (4.5%), Rapeseed Oil, Salt, Parsley, Yeast, Buttermilk Powder (Milk), Wheat Fibre, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Wheat Starch.
C Nutri-Score C
Per 100g:
Rank in breads: 936th of 1,825 for fibre, 1052nd of 1,855 for salt, 1082nd of 2,010 for protein, 1207th of 2,011 for sugar
Additives (0): none listed
B Nutri-Score B · NOVA 3 (processed)
Per 100g:
Rank in breads: 873rd of 1,855 for salt, 65th of 2,010 for protein, 1351st of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: gluten, soybeans
From the ingredients: palm oil: yes
Wholemeal _Wheat_ Flour, Water, Seed Blend (9%) (Sunflower Seeds, Pumpkin Seed, Millet, Brown Linseed, Linseed, Poppy Seeds), _Wheat_ Protein (6%), Yeast, _Soya_ Flour, Brown Sugar, Salt, Fermented _Wheat_ Flour, Palm Oil, Kibbled Soya, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Caramelised Sugar Syrup, Flour Treatment Agent (Ascorbic Acid)
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 843rd of 1,825 for fibre, 1168th of 1,855 for salt, 1204th of 2,010 for protein, 1814th of 2,011 for sugar
Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe
wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, wheat bran, fermented wheat flour, emulsifier (mono-and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), flour treatment agent (ascorbic acid).
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1474th of 1,825 for fibre, 1267th of 1,855 for salt, 820th of 2,010 for protein, 474th of 2,011 for sugar
Additives (1): E502 Carbonates
May contain: eggs, milk, nuts, sesame seeds, soybeans
From the ingredients: palm oil: no
Wheat Flour (Wheat Flour, Calclum Carbonate, Iron, Niacin, Thiamin], Water, Sea Salt, Rye Flour, Stoneground Wholemeal Wheat Flour, Barley Malt Flour. Barley Malt Extract. Durum Wheat Semolina. This bakery product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens.
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1191st of 1,825 for fibre, 793rd of 2,010 for protein, 712th of 2,011 for sugar
Additives (7): E282 calcium propionate, E330 Citric acid, E450 Diphosphates, E450i Disodium diphosphate, E466 Sodium carboxy methyl cellulose, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Wild Garlic (3.5%), Wheat Gluten, Yeast, Garlic, Spirit Vinegar, Stabiliser (Sodium Carboxymethylcellulose), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), Wheat Starch.
A Nutri-Score A
Per 100g:
Rank in breads: 883rd of 1,825 for fibre, 741st of 1,855 for salt, 16th of 2,010 for protein, 1373rd of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C
Per 100g:
Rank in breads: 165th of 1,825 for fibre, 774th of 1,855 for salt, 1973rd of 2,010 for protein, 1898th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C
Per 100g:
Rank in breads: 582nd of 1,825 for fibre, 972nd of 1,855 for salt, 1960th of 2,010 for protein, 1485th of 2,011 for sugar
Additives (0): none listed
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 594th of 1,825 for fibre, 1379th of 2,010 for protein, 887th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: no
Wheat Flour, Water, Sourdough Culture (Wheat), Wheat Gluten, Alcohol, Yeast, Salt, Maited Wheat Flour, Barley Malt Extract, Barley Malt Flour, Antioxidant (Ascorbic Acid), Deactivated Yeast
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1085th of 1,825 for fibre, 390th of 1,855 for salt, 1604th of 2,010 for protein, 881st of 2,011 for sugar
Additives (6): E282 calcium propionate, E341 Calcium phosphates, E450 Diphosphates, E450i Disodium diphosphate, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
_wheat_ flour [_wheat_ flour, calcium carbonate, niacin], water, rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), garlic, coriander, kalonji seed, flavouring, salt, preservative (calcium propionate)
C Nutri-Score C
Per 100g:
Rank in breads: 532nd of 1,855 for salt, 1619th of 2,010 for protein, 1585th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 848th of 1,825 for fibre, 299th of 1,855 for salt, 1588th of 2,010 for protein, 1741st of 2,011 for sugar
Additives (6): E282 calcium propionate, E341 Calcium phosphates, E450 Diphosphates, E450i Disodium diphosphate, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Low Fat Yogurt (Milk), Yeast, Sugar, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Dried Coriander Leaf, Salt, Kalonji Seeds, Flavouring, Preservative (Calcium Propionate).
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1120th of 1,825 for fibre, 389th of 1,855 for salt, 1643rd of 2,010 for protein, 804th of 2,011 for sugar
Additives (7): E282 calcium propionate, E341 Calcium phosphates, E341i Monocalcium phosphate, E450 Diphosphates, E450i Disodium diphosphate, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
Allergens: gluten
May contain: milk
From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic, Dried Coriander, Nigella Seed, Flavouring, Salt, Preservative: Calcium Propionate
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Additives (0): none listed
Allergens: gluten
May contain: milk
From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin. Thiamin), Rapeseed Oil, Olive Oil 6%, Garlic Purée 4%, Yeast, Sugar, Sea Salt, Parsley.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1444th of 1,825 for fibre, 892nd of 1,855 for salt, 995th of 2,010 for protein, 1357th of 2,011 for sugar
Additives (0): none listed
Allergens: gluten, milk
From the ingredients: palm oil: no, vegan: no, vegetarian: yes
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Butter 2.5% (_Milk_), Garlic Purée 2%, Durum _Wheat_ Semolina, Dried Sourdough Culture (_Wheat_), Salt, Sugar, Malt Vinegar (_Barley_), Fermented _Wheat_ Flour, Yeast, Dried Parsley, _Buttermilk_ Powder, Concentrated Lemon Juice
D Nutri-Score D · NOVA 3 (processed)
Per 100g:
Rank in breads: 1619th of 1,825 for fibre, 1359th of 1,855 for salt, 1054th of 2,010 for protein, 427th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: no
Ciabatta, Extra Virgin Olive Oil, Garlic and Parsley Dressing (21%). Ciabatta contains: Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Nicotinic Acid), Waten Extra Virgin Olive Oil, Salt, Yeast, Dried Skimmed Milk. Extra Virgin Olive Oil, Garlic and Parsley Dressing contains: Extra Virgin Olive Oil, Flat Leaf Parsley, Chopped Garlic, White Balsamic Condiment (White Wine Vinegar Grape Must), Black Pepper.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 937th of 1,825 for fibre, 382nd of 1,855 for salt, 1184th of 2,010 for protein, 1112th of 2,011 for sugar
Additives (0): none listed
Allergens: milk
From the ingredients: palm oil: yes, vegan: no
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Butter (Milk). Durum Wheat Semolina, Garlic (1.5%), Wheat Fibre, Sugar, Salt. Palm Oil, Rosemary, Yeast, Palm Kernel Oil, Buttermilk • Powder, Concentrated Lemon Juice, Parsley. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. V Suitable for vegetarians NUTRITION When cooked according to instructions RI* for an Per 1/4 of a flatbread % Typical values 100g (49g**) RI average adult 1154kJ 66kJ
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1353rd of 1,825 for fibre, 933rd of 1,855 for salt, 1647th of 2,010 for protein, 1425th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
Allergens: milk
From the ingredients: palm oil: yes, vegan: no, vegetarian: yes
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Butter (_Milk_), Garlic Purée, Garlic, Salt, Palm Oil, Parsley, Palm Kernel Oil, Yeast, _Buttermilk_ Powder, _Wheat_ Fibre, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Wheat Starch.
NOVA 4 (ultra-processed)
Per 100g:
Additives (4): E160a carotene, E160ai Beta-carotene, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids
Allergens: milk
From the ingredients: palm oil: yes, vegan: no, vegetarian: maybe
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin]. Water, Butter (Milk), Palm Oil, Rapeseed Oil, Garlic (3%), Salt, Parsley, Yeast, Concentrated Lemon Juice, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene), Wheat Starch.
D Nutri-Score D
Per 100g:
Rank in breads: 1729th of 1,825 for fibre, 657th of 1,855 for salt, 1572nd of 2,010 for protein, 1065th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1197th of 1,825 for fibre, 302nd of 1,855 for salt, 1134th of 2,010 for protein, 1393rd of 2,011 for sugar
Additives (0): none listed
Allergens: milk
From the ingredients: palm oil: yes, vegan: no, vegetarian: maybe
Wheat Flour [Wheat Flour, Calcium Carbonate. Iron, Niacin, Thiamin], Water, Rapeseed Oil. Butter (Milk). Wheat Fibre. Garlic Purée. Garlic. Salt. Palm Oil, Parsley. Palm Kernel Oil. Buttermilk Powder. Yeast. Concentrated Lemon Juice.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1446th of 1,825 for fibre, 894th of 1,855 for salt, 996th of 2,010 for protein, 1358th of 2,011 for sugar
Additives (0): none listed
Allergens: milk
From the ingredients: palm oil: no, vegan: no, vegetarian: maybe
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, butter (milk) 2.5%, garlic purée (2%), durum wheat semolina, dried sourdough culture (wheat), salt, sugar, malt vinegar(barley), fermented wheat flour, yeast, dried parsley, buttermilk powder, concentrated lemon juice.
B Nutri-Score B
Per 100g:
Rank in breads: 534th of 1,825 for fibre, 350th of 1,855 for salt, 1932nd of 2,010 for protein, 442nd of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 894th of 1,825 for fibre, 560th of 1,855 for salt, 423rd of 2,010 for protein, 1596th of 2,011 for sugar
Additives (1): E160c Paprika extract
Allergens: gluten
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Colour (Paprika Extract).
NOVA 4 (ultra-processed)
Per 100g:
Additives (1): E160c Paprika extract
From the ingredients: palm oil: no
Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Yeast, Salt, Colour (Paprika Extract).
E Nutri-Score E · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 993rd of 1,825 for fibre, 1458th of 1,855 for salt, 33rd of 2,010 for protein, 1080th of 2,011 for sugar
Additives (1): E160a carotene
Allergens: milk
From the ingredients: palm oil: maybe, vegan: no
Wheat Flour, Gouda Medium Fat Hard Cheese (23%) [Cheese (Milk), Colour (Mixed Carotenes)], Butter (Milk) (20%), Dried Whole Milk, Edam Medium Fat Hard Cheese (1%) [Cheese (Milk), Colour (Mixed Carotenes)], Sea Salt, Mustard Powder, White Pepper, Milk Proteins, Dextrose, Rapeseed Oil. Allergy Advice
D Nutri-Score D · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1001st of 1,825 for fibre, 1768th of 1,855 for salt, 1153rd of 2,010 for protein, 859th of 2,011 for sugar
Additives (10): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E341 Calcium phosphates, E341i Monocalcium phosphate, E450 Diphosphates, E450i Disodium diphosphate, E466 Sodium carboxy methyl cellulose, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Calcium Propionate, Potassium Sorbate), Stabiliser (Sodium Carboxymethylcellulose), Salt, Acidity Regulator (Citric Acid), Wheat Starch. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Prepared to a vegan recipe, not suitable for milk allergy sufferers because this allergen is present in the environment. JOT
NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 684th of 1,825 for fibre, 1324th of 2,010 for protein, 349th of 2,011 for sugar
Additives (3): E270 Lactic acid, E300 Ascorbic acid, E330 Citric acid
Allergens: gluten
May contain: eggs, milk, nuts, peanuts, sesame seeds, soybeans
From the ingredients: palm oil: no
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Green Halkidiki Olives (11%), Black Kalamata Olives (6%). Extra Virgin Olive Oil, Yeast. Fermented Rye Flour, Wheat Fibre, Salt, Wheat Gluten, Red Wine Vinegar. Malted Wheat Flour, Semolina (Wheat), Acidity Regulators (Lactic Acid, Citric Acid). Flour Treatment Agent (Ascorbic Acid).
D Nutri-Score D
Per 100g:
Rank in breads: 969th of 1,825 for fibre, 1767th of 1,855 for salt, 460th of 2,010 for protein, 1205th of 2,011 for sugar
Additives (0): none listed
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 215th of 1,825 for fibre, 629th of 1,855 for salt, 98th of 2,010 for protein, 539th of 2,011 for sugar
Additives (1): E300 Ascorbic acid
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sunflower Seed, Brown Linseed, Pumpkin Seed, Wheat Gluten, Oats, Yeast, Rapeseed Oil, Wheat Fibre, Rye Flour, Malted Barley Flour, Wheat Bran, Salt, Dextrose, Caramelised Sugar, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
Per 100g:
Rank in breads: 779th of 1,825 for fibre, 47th of 2,010 for protein, 1567th of 2,011 for sugar
Additives (0): none listed
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 1335th of 1,825 for fibre, 851st of 1,855 for salt, 899th of 2,010 for protein, 525th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
Wheat Flour, Water, Salt, Malted Barley Flour.
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 541st of 1,825 for fibre, 608th of 1,855 for salt, 1526th of 2,010 for protein, 1696th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E920 l-cysteine
Allergens: gluten, sesame seeds, soybeans
May contain: eggs, milk
From the ingredients: palm oil: yes, vegan: maybe, vegetarian: yes
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, _Sesame Seed_ (3%), Palm Oil, Dextrose, Yeast, Salt, _Soya_ Flour, Preservative (Calcium Propionate), Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine).
C Nutri-Score C · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 1212th of 1,825 for fibre, 1181st of 1,855 for salt, 1478th of 2,010 for protein, 1379th of 2,011 for sugar
Additives (4): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E502 Carbonates
May contain: milk, sesame seeds, soybeans
From the ingredients: palm oil: maybe
wheet flour wheat flour, calclum carbonate, iron, niacin, thiemin), water, yeast, rapeseed oil, sugar, salt, emulsiflers mono-and di-glycerides of fatty acids, sodium stearoyl-2-lactylate), preservative (calclum propionate), flour treatment agent (ascorbic acid). st alir su allergy advice for allergens, including cereals containing gluten, see ingredients de in bold. also, may contain sesame seeds, soya and milk. po us se vsultable for vegetarians
B Nutri-Score B · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 301st of 1,825 for fibre, 804th of 1,855 for salt, 1109th of 2,010 for protein, 1374th of 2,011 for sugar
Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe
Wheat Flour [Wheat Flour, Calcium Carbonate. Iron. Niacin. Thiamin], Water, Seed Blend (6%) [Brown Linseeds. Sunflower Seeds. Millet, Poppy Seeds, Pumpkin Seeds. Golden Linseeds]. Yeast. Salt, Spirit Vinegar. Barley Malt Flour, Emulsifiers (Mono - and Diglycerides of Fatty Acids. Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
A Nutri-Score A · NOVA 4 (ultra-processed)
Per 100g:
Rank in breads: 542nd of 1,825 for fibre, 549th of 1,855 for salt, 882nd of 2,010 for protein, 644th of 2,011 for sugar
Additives (6): E282 calcium propionate, E341 Calcium phosphates, E450 Diphosphates, E450i Disodium diphosphate, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate
Allergens: gluten
May contain: milk
From the ingredients: palm oil: no, vegetarian: yes
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Grains 11% (Malted _Wheat_ Flakes, Malted Rye Flakes), Spelt Flour (_Wheat_), Rye Flour 6%, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), _Wheat_ Starch.
C Nutri-Score C · NOVA 3 (processed)
Per 100g:
Rank in breads: 401st of 1,825 for fibre, 1494th of 1,855 for salt, 349th of 2,010 for protein, 1074th of 2,011 for sugar
Additives (0): none listed
From the ingredients: palm oil: no, vegan: yes, vegetarian: yes
flour, olive oil, yeast, barley malt extract, salt.