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All breads in UK supermarkets: 2,482 products, page 4

Every product in this aisle (page 4 of 13: Greggs to leicester bakery limited), sorted by brand, with nutrition per 100g, UK traffic lights, Nutri-Score, NOVA group, additives, allergens and where it ranks in the aisle. For the top 10s, see the best breads.

Source: Open Food Facts (ODbL), snapshot of 7 October 2026. Traffic lights (low, med, high) use the UK front-of-pack thresholds per 100g. Ranks count from the best in the aisle (1st = most protein, fibre or protein per calorie; least sugar, salt, fat, calories or additives) and only include products whose label adds up. Always check the pack, especially for allergies.

Stottie

Greggs · barcode 5010666030605

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 71st of 1,825 for fibre, 450th of 1,855 for salt, 1464th of 2,010 for protein, 64th of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Wheat Gluten, Salt, Rapeseed Oil, Sugar, Fermented Wheat Flour, Soya Flour, Wheat Flour, Flour Treatment Agent (Ascorbic Acid). ALLERGY ADVICE:

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Traditional Breadsticks

Grissinbon · 250 g · barcode 8001405089845

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 803rd of 1,825 for fibre, 1730th of 1,855 for salt, 126th of 2,010 for protein, 1073rd of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

WHEAT FLOUR, SUNFLOWER SEED OIL 6.6%, YEAST, BARLEY MALT EXTRACT, IODIZED SALT (SALT, POTASSIUM IODATE 0.007%), NATURAL FLAVOURINGS.

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Roggen Vollkornbrot

Gräfschafer · 500.0 g · barcode 20006105

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 111th of 1,825 for fibre, 1148th of 1,855 for salt, 1837th of 2,010 for protein, 1438th of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

May contain: sesame seeds

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wholemeal Rye, Water, Sourdough (Water, Wholemeal Rye, Rye Flour, Wheat Flour), Wholegrain Rye Flour, Invert Sugar Syrup, Salt, Rye Flakes, Yeast.

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Suga free frollini senza zucchero

gullón · 330 g · barcode 8410376039702

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Additives (3): E281 Sodium propionate, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Petit paln de blé clairavec sésame Ingrédlents: farine de BLE*, eau, sucre, levure, amidon de BLÉ, huile de tournesol, graines de SÉSAME 1,5%, šel de cuisine iodé, protéine de BLÉ, farine d'haricots, émulsifents: E 481, E 471, conservateur: E 281, farine de mal ORGE, agent de traitement de la farine: acide e, ascorb

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Farmerkrusti

GUT Bio · 320g · barcode 4061458000420

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 805th of 1,825 for fibre, 1511th of 1,855 for salt, 1128th of 2,010 for protein, 838th of 2,011 for sugar

Additives (0): none listed

May contain: eggs, lupin, milk, nuts, sesame seeds, soybeans

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

_Weizenmehl_", Wasser, _Hartweizengrieß_", Rapsöl", Steinsalz, Hefe", Weizenstärke", Zucker", _Sojamehl_", Acerola Pulver", Maltodextrin", Reisgrieß". "aus kontrolliert ökologischem Anbau Kann Spuren von Sesam, Milch, Lupinen und Schalenfrüchten enthalten.

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körnereck

Gut Bio · 4pcs · barcode 4061458000406

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 156th of 1,825 for fibre, 1347th of 1,855 for salt, 1185th of 2,010 for protein, 1456th of 2,011 for sugar

Additives (1): E412 Guar gum

Allergens: gluten

May contain: eggs, milk, sesame seeds, soybeans, soja sesam

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Weizenmehl, Trinkwasser, Leinsamen, Roggenvollkornschrot, Haferflocken';, Sonnenblumenkerne, Roggenmehl, Hefe, Speisesalz, Gerstenmalzmehl, Gerstenmalzextrakt (Gerstenmalz, Wasser), Branntweinessig, Sonnenblumenöl, Zucker, Verdickungsmittel: Guarkernmehl';. aus kontrolliert biologischem Anbau (EU-/Nicht-EU-Landwirtschaft). Kann Spuren von Milch, Ei, Soja und Sesam enthalten.

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white medium sliced

h.w. nevill · 800g · barcode 5059316576568

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1255th of 1,825 for fibre, 949th of 1,855 for salt, 1238th of 2,010 for protein, 1240th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative (Calcium Propionate), Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di - Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).

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Part Baked Baguettes

H.W. Nevill's · 2 · barcode 5057545744468

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 829th of 1,825 for fibre, 1351st of 1,855 for salt, 1088th of 2,010 for protein, 1394th of 2,011 for sugar

Additives (1): E300 Ascorbic acid

Allergens: gluten

May contain: sesame seeds

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

_Wheat_ Flour, Water, Yeast, Fermented _Wheat_ Flour, Salt, Malted _Wheat_ Flour, Flour Treatment Agent (Ascorbic Acid).

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Aloo Achari Paratha

Haldiram's · barcode 8904063208279

D Nutri-Score D · NOVA 3 (processed)

Per 100g:

Rank in breads: 1632nd of 1,855 for salt, 1880th of 2,010 for protein, 2nd of 2,011 for sugar

Additives (1): E260 Acetic acid

From the ingredients: palm oil: maybe, vegetarian: yes

Ingredients

Potatoes (40%), Whole Wheat Flour (38%), Refined Sunflower Oil, Mix Pickle - (8%) (Raw Mango, Lime, Chillies, Ginger, Carrots, Salt, Vegetable Oil, Ground & Whole Spices (Fenugreek, Mustard Seeds, Turmeric, Chilli, Fennel, Nigella Seeds and Coriander), Asafoetida & Acidity Regulator (E260)), Water, Salt, Coriander Leaves, Fennel, Red Chilli, Coriander Seeds, Cumin and Mustard.

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plant based keema paratha

haldirams · 4x 100g · barcode 8904063220578

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1237th of 1,825 for fibre, 212th of 1,855 for salt, 1132nd of 2,010 for protein, 1392nd of 2,011 for sugar

Additives (1): E330 Citric acid

From the ingredients: palm oil: yes

Ingredients

Whole Wheat Flour (38%), Water, Vegetable Mix (Onion, Carrot, Ginger Garlic Paste, Green Paste), Tomato Puree (Water, Tornato Paste, Acidity Regulator (E 330)), Textured Soy Protein Concentrate, Refined Palm Oil, Spices & Condiments der Powder, Turmeric Powder, Red Chilli, Cardamom, Cinnamon, Fennel, Spice mix (Cumin, Salt, Ginger, Mud Seeds, Fenugreek Leaves, Black Pepper & Clove), Salt and Sugar

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Ham & Cheese Toastie

Ham Cheese & Mustard Toastie · 1 Pack, 217g · barcode 5059977010760

E Nutri-Score E · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1539th of 1,825 for fibre, 1810th of 1,855 for salt, 55th of 2,010 for protein, 95th of 2,011 for sugar

Additives (6): E100 Curcumin, E150a Plain caramel, E250 Sodium nitrite, E252 Potassium nitrate, E300 Ascorbic acid, E301 Sodium ascorbate

Allergens: eggs, milk, mustard

From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes

Ingredients

Ham & Cheese Toastie Seeded bloomer with ham, mature Cheddar cheese and mustard mayonnaise. Ingredients: Seeded Bloomer Bread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes (Wheat), Rye Flour (Rye), Poppy Seeds, Sunflower Seeds, Yeast, Millet, Salt, Wheat Gluten (Wheat), Oats (Oats), Brown Linseed, Malted Barley Flour (Barley), Cracked Wheat (Wheat), Wheat Bran (Wheat), flour treatment agent (Ascorbic Acid)), Wiltshire-Cured Ham (24%) (Pork, Salt, Sugar, antioxidant (Sodium Ascorbate), preservatives (Sodium Nitrite, Potassium Nitrate)), Mature Cheddar Cheese (Milk) (18%), Mustard Mayonnaise (Rapeseed Oil, Water, Free Range Egg Yolk (Egg), Mustard Flour (Mustard), Spirit Vinegar, Cornflour, Sugar, Salt, colours (Curcumin, Plain Caramel)).

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2 Garlic Baguettes

Happy Shopper · 338 g · barcode 5020379135221

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1453rd of 1,825 for fibre, 233rd of 1,855 for salt, 1654th of 2,010 for protein, 788th of 2,011 for sugar

Additives (4): E100 Curcumin, E160b Annatto, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids

Allergens: gluten

May contain: milk, soybeans

From the ingredients: palm oil: yes, vegetarian: yes

Ingredients

Bread (_Wheat_ Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Water, Yeast, Salt, Palm Fat, Flour Treatment Agent (Ascorbic Acid), _Wheat_ Flour), Garlic Filling 26% (Margarine (Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavouring, Colours (Annatto, Curcumin)), Garlic Purée (4%), Water, Parsley, Salt).

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Cherry Pepper Houmous & Focaccine Bites

Harriet's Garden · barcode 8716101071109

C Nutri-Score C

Per 100g:

Additives (0): none listed

From the ingredients: vegan: yes, vegetarian: yes

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

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Scottish Morning Rolls

Harry Gow · barcode 5060117140209

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1632nd of 1,825 for fibre, 1431st of 1,855 for salt, 1064th of 2,010 for protein, 1620th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

WHEAT Flour (contains GLUTEN with calcium carbonate, iron, niacin, thiamin), Water, Non Hydrogenated Vegetable Oil (sugar, rapeseed oil, palm oil, emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, dextrose, water), Yeast, Sugar, Salt, Flour Improver (WHEAT flour: calcium carbonate, iron, nicotinamide, thiamin, SOYA flour, emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, anti caking agent: calcium carbonate, anti oxidant: ascorbic acid, rapeseed oil, yeast nutrient: calcium sulphate, flour treatment agent: ascorbic acid, rapeseed oil).

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White Sourdough Bread

Harvest · 450g · barcode 5058764299180

NOVA 3 (processed)

Per 100g:

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Wheat Flour, Wheat Leaven, Wholewheat Flour, Salt, Water

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Paine alba

Harvest bakery · 700g · barcode 0638097567344

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1119th of 1,855 for salt, 538th of 2,010 for protein, 281st of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat flour, water, yeast, salt, sugar, vegetable oil (fully refined soya bean oil), emulsifier : mono-and diglycerides of fatty acids; preservative: calcium propionate enzymes, antioxidant: ascorbic acid

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Organic Rye Bread

Hatton Hill Organic · 500 g · barcode 5060639070251

NOVA 3 (processed)

Per 100g:

Additives (0): none listed

From the ingredients: palm oil: no

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

grain* (whole kernel rye*, whole rye flour*), water, sea salt, yeast,

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Blue Dragon Panko Breadcrumb Mix

Haugen-Gruppen AS · 120 g · barcode 5010338014902

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 1758th of 1,825 for fibre, 98th of 1,855 for salt, 1711th of 2,010 for protein, 37th of 2,011 for sugar

Additives (1): E306 Tocopherol-rich extract

Allergens: gluten

May contain: peanuts, sesame seeds, soybeans

From the ingredients: palm oil: yes

Ingredients

Farine De Fromant,Amidon Du Mais, Huile De Palme, Antionydants (Extrait Riche-En-Tocopherol), Sel, Sucre, Extrait De Levure.

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Mini toast naturel

Haust · 80 g · barcode 8710445024203

C Nutri-Score C

Per 100g:

Rank in breads: 224th of 2,010 for protein, 1884th of 2,011 for sugar

Additives (0): none listed

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Gur Rusk

Healthy Bites · 300 · barcode 0725294730708

D Nutri-Score D · NOVA 3 (processed)

Per 100g:

Rank in breads: 547th of 1,825 for fibre, 1499th of 2,010 for protein, 1975th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: yes

Ingredients

Refined Wheat Flour, Semolina, Jaggery, Sugar, Vegetable Oil, Cotton Seed Oil, Palm Oil, Edible Yeast

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Pure Grain Bread with Chia Seeds

Heart of Nature · 550 g · barcode 5060509390052

A Nutri-Score A

Per 100g:

Rank in breads: 74th of 1,825 for fibre, 1143rd of 1,855 for salt, 963rd of 2,010 for protein, 49th of 2,011 for sugar

Additives (0): none listed

From the ingredients: vegan: yes, vegetarian: yes

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Garlic Baguette

Hearty Food Co. · 170g · barcode 5057753283988

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1683rd of 1,825 for fibre, 35th of 1,855 for salt, 1498th of 2,010 for protein, 724th of 2,011 for sugar

Additives (4): E160a carotene, E160ai Beta-carotene, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Garlic, Salt, Yeast, Concentrated Lemon Juice, Dried Parsley, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans

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baguette rustic white

Hema · barcode 8717763326286

C Nutri-Score C

Per 100g:

Rank in breads: 1478th of 1,825 for fibre, 952nd of 1,855 for salt, 1558th of 2,010 for protein, 955th of 2,011 for sugar

Additives (0): none listed

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Nocellara & kalamata Olive Sourdough

Heritage · barcode 29292998

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1429th of 1,825 for fibre, 1590th of 1,855 for salt, 1294th of 2,010 for protein, 330th of 2,011 for sugar

Additives (1): E270 Lactic acid

From the ingredients: palm oil: no, vegetarian: yes

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pitted Nocellara Olives (11%) (Green Olives Water Salt Acidity Regulator: Lactic Acid), Pitted Kalamata Olives (11%) (Kalamata Olives Water Salt Acidity Regulator: Lactic Acid), Rye Flour (contains Gluten), Sea Salt, Extra Virgin Olive Oil, Barley Malt Flour (contains Gluten), Barley Malt Extract (contains Gluten), Wholegrain Wheatflour (contains Gluten), Wheatflakes (contain Gluten). May contain olive stones

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Seaded artisan loaf

Heylo · barcode 5060505602135

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 20th of 1,825 for fibre, 1523rd of 1,855 for salt, 134th of 2,011 for sugar

Additives (1): E202 Potassium sorbate

From the ingredients: palm oil: no

Ingredients

Water, Wheat Protein, Soy Protein, Soy Products (Grist, Flakes), Flax Seeds, Sunflower Seeds, Wheat Wholemeal Flour, Powdered Wheat Sourdough, Salt, Barley Malt, Oat Fibre, Yeast, Preservative: Potassium sorbate.

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Sesame bagels

Heylo · barcode 5070002054276

C Nutri-Score C

Per 100g:

Rank in breads: 80th of 1,825 for fibre, 1648th of 1,855 for salt, 221st of 2,011 for sugar

Additives (0): none listed

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wholemeal Seeded Slices Bread

Hi-Lo · 400g · barcode 5024285012997

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 76th of 1,825 for fibre, 956th of 1,855 for salt, 1264th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Water, Wholemeal wheat flour, Seed mix (16%) (sunflower seeds, linseed, poppy seed), Wheat protein, Soya flour, Soya protein, Yeast, Wheat bran, Apple fibre, Fermented wheat flour, Spirit vinegar, Malted barley flour, Malted barley extract, Salt.

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Rustic White Rolls

Hobos · barcode 5010003064140

Per 100g:

Rank in breads: 1359th of 1,825 for fibre, 1420th of 2,010 for protein, 1090th of 2,011 for sugar

Additives (0): none listed

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H&B chilled multi-seed loaf

Holland and Barrett · 450g · barcode 5059604648328

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 23rd of 1,825 for fibre, 1439th of 1,855 for salt, 70th of 2,011 for sugar

Additives (3): E262 Sodium acetates, E262ii Sodium diacetate, E282 calcium propionate

From the ingredients: palm oil: no, vegan: no

Ingredients

water, vegetable proteins (_wheat_, _soya_), _soya_ flakes, flaxseed 15%, sunflower seeds 7%, _wheat_ wholemeal flour, _oat_ fibre, _oats_, yeast, black _sesame seeds_ 1%, powdered _wheat_ sourdough, salt, linseed 0.5%, pumpkin seeds 0.5%, _barley_ malt flour, sodium diacetate, golden linseed 0.5%, preservative: calcium propionate, _May contain eggs and milk_

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4 Seed Sensations Bread

Hovis · 400 g · barcode 5010003064768

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 567th of 1,825 for fibre, 775th of 1,855 for salt, 624th of 2,010 for protein, 1419th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: yes

Ingredients

wheat flour (with added calcium, iron, niacin, thiamin), water, seed mix (13%) (contains: toasted brown linseed, toasted sunflower seeds, pumpkin seeds, sunflower seeds, millet seeds, golden linseed, poppy seeds), wheat protein, yeast, salt, vinegar, soya flour, caramelised sugar, malted barley flour, barley flour, preservative: e282, emulsifier: e472e, vegetable fat (rapeseed, palm), barley fibre, flour treatment agent: ascorbic acid, wheat starch. nutrition information allergy advice: for allergens

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Authentic Granary

Hovis · 400 g · barcode 5010003000254

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1003rd of 1,825 for fibre, 1249th of 1,855 for salt, 505th of 2,010 for protein, 1223rd of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: maybe

Ingredients

wheat flour (with added calcium, iron, niacin, thiamin), water, original granary blend (granary malted wheat flakes (11%), malted barley flour), yeast, wheat protein, salt, vinegar, soya flour, caramelised sugar, barley flour, emulsifier: e472e, barley fibre, flour treatment agent: ascorbic acid

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Best of both Medium

Hovis · 750 g · barcode 5010003065512

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 516th of 1,825 for fibre, 844th of 1,855 for salt, 812th of 2,010 for protein, 945th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Water, _Wheat_ Flour 31% (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour 31% (_Wheat_), Yeast (Yeast, Vitamin D Yeast), Salt, Calcium Sulphate, _Wheat_ Protein, _Soya_ Flour, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (Ascorbic Acid).

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Best of Both Medium Bread

Hovis · 800g · barcode 5010003052949

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 531st of 1,825 for fibre, 810th of 1,855 for salt, 1018th of 2,010 for protein, 874th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E322 Lecithins, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed); Flour Treatment Agent: Ascorbic Acid.

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Best of Both Thick Sliced Bread

Hovis · 800 g · barcode 5010003053793

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 515th of 1,825 for fibre, 69th of 1,855 for salt, 811th of 2,010 for protein, 944th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E322 Lecithins, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed); Flour Treatment Agent: Ascorbic Acid.

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Brown Bread

Hovis · barcode 5010003070417

Per 100g:

Rank in breads: 246th of 1,825 for fibre, 307th of 2,010 for protein, 891st of 2,011 for sugar

Additives (0): none listed

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Farmhouse Batch

Hovis · barcode 5010003070127

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1302nd of 1,825 for fibre, 929th of 1,855 for salt, 1421st of 2,010 for protein, 1342nd of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

May contain: milk

From the ingredients: palm oil: yes

Ingredients

Wheat Four (with added Calcium, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Fermented Wheat Flour, Vegetable Oil (Palm, Rapeseed), Salt, Soya Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. May also contain milk. STORAGE INSTRUCTIONS: For Best Before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.

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Farmhouse Batch

Hovis · barcode 5010003070134

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1368th of 1,825 for fibre, 928th of 1,855 for salt, 1504th of 2,010 for protein, 1292nd of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Fermented Wheat Flour, Vegetable Oil (Palm, Rapeseed), Salt, Soya Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid. .

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Farmhouse cheddar muffins

Hovis · barcode 5010003065505

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1482nd of 1,825 for fibre, 924th of 1,855 for salt, 233rd of 2,010 for protein, 1626th of 2,011 for sugar

Additives (1): E282 calcium propionate

Allergens: milk

From the ingredients: palm oil: no

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, West Country Farmhouse Cheddar (Milk) (16%), Durum Wheat Semolina, Yeast, Wheat Protein, Sugar, Salt, Vinegar, Invert Sugar Syrup, Preservative: E282, Black Pepper.

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Granary

Hovis · 800g · barcode 1010083001176

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 967th of 1,825 for fibre, 1259th of 1,855 for salt, 510th of 2,010 for protein, 1259th of 2,011 for sugar

Additives (1): E472 acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: no

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Caramelised Sugar, Emulsifier, E472 Flour Treatment Agent: Ascorbic Acid

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Granary Medium

Hovis · 800 g · barcode 5010003001169

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 949th of 1,825 for fibre, 927th of 1,855 for salt, 526th of 2,010 for protein, 1315th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour (wheat, Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid.

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Granary Medium

Hovis · 800g · barcode 5010003033160

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 968th of 1,825 for fibre, 1260th of 1,855 for salt, 511th of 2,010 for protein, 1260th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid

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Granary Wholemeal

Hovis · 800 g · barcode 5010003000292

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 306th of 1,825 for fibre, 1081st of 1,855 for salt, 429th of 2,010 for protein, 619th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: yes

Ingredients

Wholemeal Flour (Wheat), Water, Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye), Wheat Protein, Granulated Sugar, Yeast, Salt, Soya Flour. Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Barley Flour, Caramelised Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifiers: E471, E472e; Preservative: E282, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

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Hot Dog Rolls

Hovis · barcode 5010003063914

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 739th of 1,825 for fibre, 1011th of 1,855 for salt, 1248th of 2,010 for protein, 1388th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes, vegetarian: yes

Ingredients

Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B₁), Water, Glaze (contains: Water, Vegetable Protein, Rapeseed Oil, Dextrose, Maltodextrin, Starch), Treacle, Vegetable Oil (Palm, Rapeseed), Yeast, Salt, Fermented Wheat Flour, Emulsifiers: E471; E472e; Wheat Gluten, Dextrose, Malted Barley Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Hovis Fabulous Fibre

Hovis · barcode 5010003065284

B Nutri-Score B

Per 100g:

Rank in breads: 438th of 1,855 for salt, 251st of 2,010 for protein, 1091st of 2,011 for sugar

Additives (0): none listed

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Hovis Granary

Hovis · barcode 5010003063464

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 714th of 1,825 for fibre, 1493rd of 1,855 for salt, 906th of 2,010 for protein, 1641st of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: no

Ingredients

Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B₁), Starter Dough (30%) (contains: Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B₁), Wier, hand. Yeast, Sea Salt), Water, Granary Malted Wheat Flakes (12%), Cut Wheat, Cut Rye, Sea Salt, Fermented Wheat Flour, Wheat Protein, Treacle, Yeast, Caramelised Sugar, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Hovis Granary

Hovis · 800g · barcode 0076004001176

NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1744th of 1,825 for fibre, 75th of 1,855 for salt, 1905th of 2,010 for protein, 295th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Barley Flour, Caramelised Sugar, Emulsifier: E472e, Barley Fibre, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE:For allergens including cereals containing gluten, see ingredients in bold. STORAGE INSTRUCTIONS: For Best Before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place-ideally not

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Hovis home bakes baguettes

Hovis · barcode 5010003064164

NOVA 3 (processed)

Per 100g:

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: no

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Wheat Flour, Water, Sourdough (Wheat, Spelt), Salt, Yeast, Flour Treatment Agent: Ascorbic Acid (Vitamin C). ALLERGY ADVICE: For allergens including

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hovis rustic seeded bloomer

Hovis · barcode 5010003065659

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 828th of 1,825 for fibre, 779th of 1,855 for salt, 443rd of 2,010 for protein, 1117th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

May contain: milk

From the ingredients: palm oil: yes

Ingredients

Wheat Flour (with added Calcium, Iron, Vitamin 33, Vitamin B), Water, Seed Blend (11%) (contains: Sunflower Seeds, Brown Linseed, Poppy Seeds, Millet Seeds, Golden Linseed), Starter Dough (7%) (contains: Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B₁), Water, Salt, Yeast), Yeast, Wheat Protein, Vegetable Fat (Palm, Rapeseed), Sea Salt, Fermented Wheat Flour, Dehydrated Sourdough (Wheat), Soya Flour, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid

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Hovis Seed Sensations

Hovis · barcode 5010003064751

Per 100g:

Additives (0): none listed

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

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hovis seed sensations sunflower & pumpkin

Hovis · barcode 5010003066342

NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 575th of 1,825 for fibre, 430th of 1,855 for salt, 528th of 2,010 for protein, 1002nd of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Sunflower Seeds (6%), Pumpkin Seeds (3%), Wheat Protein, Yeast, Pinhead Oats (1%), Soya Flour, Salt, Oat Bran, Jumbo Oats (0.5%), Barley Flour, Wheat Bran, Preservative: E282, Emulsifier: E472e, Molasses, Sugar, Barley Fibre, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE: For allergens including cereals STORAGE INSTRUCTIONS: Containing gluten, see ingredients in bold.

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Hovis Seeded Cob

Hovis · barcode 2000000153401

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 796th of 1,825 for fibre, 1468th of 1,855 for salt, 418th of 2,010 for protein, 1273rd of 2,011 for sugar

Additives (1): E300 Ascorbic acid

Allergens: gluten, soybeans

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Starter Dough (30%) (contains: Wheat Flour with Added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Sea Salt), Water, Seed Mix (15%) (contains: Sunflower Seeds, Pumpkin Seeds, Toasted Sunflower Seeds, Toasted Brown Linseed, Millet Seeds, Poppy Seeds), Sea Salt, Yeast, Fermented Wheat Flour, Wheat Protein, Caramelised Sugar, Soya Flour, Flour Treatment Agent: Ascorbic Acid

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hovis seeded deli rolls

hovis · 4 rolls · barcode 5010003063808

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 485th of 1,825 for fibre, 1023rd of 1,855 for salt, 467th of 2,010 for protein, 1427th of 2,011 for sugar

Additives (2): E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes

Ingredients

Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B₁), Water, Mixed Seeds 12%(Brown Linseed, Toasted Brown Linseed, Toasted Sunflower Seeds, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds, Millet Seeds, Golden Linseed), Yeast, Vegetable Oil (Palm, Rapeseed), Granulated Sugar, Fermented Wheat Flour, Salt, E471, E472e, Malted Barley Flour, Soya Flour, Wheat Protein, Ascorbic Acid (Vitamin C)

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hovis soft white medium bread

Hovis · barcode 15071149

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Additives (4): E282 calcium propionate, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: maybe

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

wheat flour (with added calcium, iron, niacin, thiamin), water, yeast, soya flour, salt, preservative: e282, emulsifiers: e472e, e471, e481

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Hovis white

Hovis · barcode 5010003063440

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1304th of 1,825 for fibre, 1598th of 1,855 for salt, 1170th of 2,010 for protein, 1149th of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Starter Dough (76%) (contains: Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Water, Yeast, Sea Salt), Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Water, Sea Salt, Durum Wheat Semolina, Fermented Wheat Flour, Yeast, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Nimble Sliced White Bread

Hovis · barcode 5010003070004

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1802nd of 1,825 for fibre, 220th of 1,855 for salt, 696th of 2,010 for protein, 818th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour, Water, Yeast, Wheat Protein, Salt, Soya Flour, Emulsifiers: E472e, E471, Preservative: E282, Flour Treatment Agent: Ascorbic Acid

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Nimble Wholemeal

Hovis · barcode 5010003060289

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 300th of 1,825 for fibre, 835th of 1,855 for salt, 357th of 2,010 for protein, 558th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes

Ingredients

Wholemeal Flour (Wheat), Water, Yeast, Wheat Protein, Salt, Soya Flour, Vinegar, Malted Wheat, Toasted Wheat, Emulsifier: E472e, Malted Barley Flour, Caramelised Sugar, Vegetable Fat (Rapeseed, Palm), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Preservative: E282, Flour Treatment Agent: Ascorbic Acid. This product contains 61% wholegrains from wholemeal flour. ALLERGY ADVICE

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Premium burger buns

Hovis · barcode 5010003063518

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 731st of 1,825 for fibre, 991st of 1,855 for salt, 1234th of 2,010 for protein, 1400th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes, vegetarian: yes

Ingredients

Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Water, Yeast, Glaze (contains: Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch), Vegetable Oil (Palm oil , Rapeseed oil), Wheat Gluten, Salt, Emulsifiers: E471, E472e, Fermented Wheat Flour, Caramelised Sugar, Dextrose, Malted Barley Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). containing gluten, see ingredients in bold. May also contain milk & egg. ITABLE IC ARIANS VEGE CARD FILM Suitable for ome ing Don't Recycle Recycle pack are owned by Hovis Ltd.

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Rustic Granary Bloom

Hovis · barcode 5010003065666

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 827th of 1,825 for fibre, 831st of 1,855 for salt, 711th of 2,010 for protein, 1422nd of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes

Ingredients

Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B₁), Water, Granary Malted Wheat Flakes (10%), Starter Dough (7%) (contains: Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B₁), Water, Salt, Yeast), Yeast, Cut Wheat (2%), Cut Rye (2%), Malted Barley Flour, Wheat Protein, Vegetable Fat (Palm, Rapeseed), Sea Salt, Fermented Wheat Flour, Dehydrated Sourdough (Wheat), Soya Flour, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid.

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Rustic White Bloomer

Hovis · 550 g · barcode 5010003065642

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1274th of 1,825 for fibre, 1040th of 1,855 for salt, 836th of 2,010 for protein, 1450th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

May contain: milk

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: yes

Ingredients

Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Water, Starter Dough (8%) (contains: Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Water, Salt, Yeast), Yeast, Fermented Wheat Flour, Wheat Protein, Vegetable Fat (Palm, Rapeseed), Sea Salt, Dehydrated Sourdough (Wheat), Soya Flour, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid.

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Seed Sensations Malted Wholegrains

Hovis · 800 g · barcode 5010003067684

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 576th of 1,825 for fibre, 1651st of 1,855 for salt, 529th of 2,010 for protein, 1289th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Seed Mix (10%) (Contains: Brown Linseed, Toasted Brown Linseed, Toasted Sunflower Seeds, Millet Seeds, Pumpkin Seeds, Sunflower Seeds, Golden Linseed, Poppy Seeds), Malted Wheat Flakes (2%), Wheat Protein, Yeast, Soya Flour, Salt, Malted Barley Flour, Barley Flour, Preservative: E282, Emulsifier: E472e, Caramelised Sugar, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

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Seed Sensations Seven Seeds

Hovis · 800g · barcode 5010003064744

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 566th of 1,825 for fibre, 623rd of 2,010 for protein, 1418th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Seed Mix 13% (Toasted Brown Linseed, Toasted Sunflower Seeds, Pumpkin Seeds, Sunflower Seeds, Millet Seeds, Golden Linseed, Poppy Seeds), Yeast, Wheat Protein, Salt, Soya Flour, Malted Barley Flour, Granulated Sugar, Barley Flour, Preservative (E282), Caramelised Sugar, Barley Fibre, Emulsifier (E472e), Flour Treatment Agent (Ascorbic Acid).

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Seeded

Hovis · 450 g · barcode 5010003063457

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 795th of 1,825 for fibre, 1461st of 1,855 for salt, 417th of 2,010 for protein, 1272nd of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: no

Ingredients

_Wheat_ Flour (with added Calcium, Iron, Vitamin B3, Vitamin B₁), Starter Dough (30%) (contains: _Wheat_ Flour (with added Calcium, Iron, Vitamin B3, Vitamin B₁), Water, Yeast, Sea Salt), Water, Seed Mix (15%) (contains: Sunflower Seeds, Pumpkin Seeds, Toasted Sunflower Seeds, Toasted Brown Linseed, Millet Seeds, Poppy Seeds), Sea Salt, Yeast, Fermented Wheat Flour, _Wheat_ Protein, Caramelised Sugar, _Soya_ Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Seeded Batch

Hovis · barcode 5010003065604

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 655th of 1,825 for fibre, 925th of 1,855 for salt, 701st of 2,010 for protein, 1628th of 2,011 for sugar

Additives (2): E282 calcium propionate, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Seed Mix (10%) (Contains Brown L Toasted Brown Linseed, Toasted Sunflower Seeds, Millet Seed, Golden Linseed, Poppy Seed), Yeast, Soya Flour, Wheat Protein, Malted Barley Flour, Salt, Granulated Sugar, Barley Flour, Vegetable Proteins, Preservative: E282, Rapeseed o Caramelised Sugar, Barley Fibre, Emulsifier: E472e, Dextrose, Maltodextrin, Starch, Flour Treatment Agent: AscorbicA ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. May also conm

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Seven seeds sensations

Hovis · barcode 9150100030647680000996

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 568th of 1,825 for fibre, 776th of 1,855 for salt, 626th of 2,010 for protein, 1420th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Water, Seed Mix (13%) (contains: Toasted Brown Linseed, Toasted Sunflower Seeds, Sunflower Seeds, Millet Seeds, Pumpkin Seeds, Golden Linseed, Poppy Seeds), Yeast, Wheat Protein, Salt, Soya Flour, Malted Barley Flour, Granulated Sugar, Barley Flour, Preservative: E282, Emulsifier: E472e, Caramelised Sugar, Barley Fibre, Flour Treatment Agent: Ascorbic Acid

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Simple White

Hovis · 800g · barcode 5010003064898

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1525th of 1,825 for fibre, 921st of 1,855 for salt, 1169th of 2,010 for protein, 1311th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

wheat flour (with added calcium, iron, niacin, thiamine), water, yeast, salt, soya flour, preservative: e282, emulsifiers: e472e, e481; rapeseed oil, flour treatment agent: ascorbic acid

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Simple Wholemeal Medium

Hovis · barcode 5010003069985

Per 100g:

Rank in breads: 316th of 1,825 for fibre, 582nd of 2,010 for protein, 873rd of 2,011 for sugar

Additives (0): none listed

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Sliced malted grain bread

Hovis · barcode 5010003064034

B Nutri-Score B

Per 100g:

Rank in breads: 12th of 1,855 for salt, 1975th of 2,010 for protein, 1100th of 2,011 for sugar

Additives (0): none listed

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Soft Medium Sliced White Bread

Hovis · 800 g · barcode 0070004000030

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1521st of 1,825 for fibre, 854th of 1,855 for salt, 1162nd of 2,010 for protein, 1300th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E481; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.

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Soft white batch rolls

Hovis · barcode 5010003063471

C Nutri-Score C

Per 100g:

Rank in breads: 1054th of 1,825 for fibre, 637th of 1,855 for salt, 1290th of 2,010 for protein, 1383rd of 2,011 for sugar

Additives (0): none listed

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Soft White Extra Thick Sliced

Hovis · 800 g · barcode 5010003051515

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1520th of 1,825 for fibre, 853rd of 1,855 for salt, 1161st of 2,010 for protein, 1299th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

Allergens: gluten, soybeans

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E481; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.

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Soft White Farmhouse

Hovis · 800 g · barcode 5010003060128

C Nutri-Score C

Per 100g:

Rank in breads: 919th of 1,855 for salt, 1167th of 2,010 for protein, 1309th of 2,011 for sugar

Additives (0): none listed

Ingredients

OFT WHITE HOUSE VIS SINCE 1886 HOVIS FARMHOUSE SOFT WHITE MULLED FLOUR Energy 446J 105k 1.0g Sangars Each Silice 15g اولاد 7% 19

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Soft White Medium

Hovis · 800 g · barcode 5010003000131

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1472nd of 1,825 for fibre, 811th of 1,855 for salt, 1148th of 2,010 for protein, 1297th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

Allergens: gluten

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

_Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, _Soya_ Flour, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Flour Treatment Agent (Ascorbic Acid).

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Soft White Thick

Hovis · 800g · barcode 5010003054226

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1522nd of 1,825 for fibre, 787th of 1,855 for salt, 1116th of 2,010 for protein, 1246th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

Allergens: gluten, soybeans

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

_Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, _Soya_ Flour, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Flour Treatment Agent (Ascorbic Acid).

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Sourdough seeded sliced half cob

Hovis · 450g · barcode 5010003070752

A Nutri-Score A · NOVA 3 (processed)

Per 100g:

Rank in breads: 1344th of 1,825 for fibre, 513th of 2,010 for protein, 421st of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Seed Mix (12%) (contains: Sunflower Seeds, Pumpkin Seeds, Toasted Sunflower Seeds, Toasted Brown Linseed, Millet, Poppy Seeds), Wheat Protein, Fermented Wheat Flour, Sea Salt.

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Tasty Wholemeal

Hovis · 800g · barcode 5010003000339

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 315th of 1,825 for fibre, 808th of 1,855 for salt, 581st of 2,010 for protein, 1471st of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)

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Wheatgerm Bread

Hovis · 400 g · barcode 5010003000407

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 748th of 1,825 for fibre, 984th of 1,855 for salt, 585th of 2,010 for protein, 1005th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes

Ingredients

wheat flour (with added calcium, iron, niacin, thiamin), water, wheatgerm (11%), wheat protein, yeast, salt, vegetable fat (rapeseed, palm), barley flour, soya flour, emulsifier: e472e, fermented wheat flour, barley fibre, flour treatment agent: ascorbic acid

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White n Fibre

Hovis · barcode 5010003070424

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 929th of 1,825 for fibre, 746th of 1,855 for salt, 1020th of 2,010 for protein, 1096th of 2,011 for sugar

Additives (2): E282 calcium propionate, E300 Ascorbic acid

From the ingredients: palm oil: no

Ingredients

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Barley Flour (2.5%), White Spelt Flour (2.5%), Yeast (Yeast, Vitamin D Yeast), Soya Flour, Oat Flour (1%), Fava Bean Flour (1%), Vegetable Fibre (Inulin), Salt, Wheat Protein, Preservative: E282, Flour Treatment Agent: Ascorbic Acid. ALERGY ADVICE

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White Sourdough

Hovis · barcode 5010003070745

C Nutri-Score C

Per 100g:

Rank in breads: 1773rd of 1,825 for fibre, 749th of 1,855 for salt, 1067th of 2,010 for protein, 623rd of 2,011 for sugar

Additives (0): none listed

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Wholemeal Bread

Hovis · 400g · barcode 5010003000247

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 296th of 1,825 for fibre, 1796th of 1,855 for salt, 583rd of 2,010 for protein, 1528th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

wholemeal flour (wheat), water, yeast, caramelised sugar, wheat protein, soya flour, salt, wheat flour (with added calcium, iron, niacin, thiamin), emulsifiers : e471, e472e, e481, preservative: e282, vegetable fat (palm, rapeseed), flour treatment agent : ascorbic acid

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Original Thick Sliced Brown Bread with added Malted Wheat Flakes

Hovis Granary · 800g · barcode 5010003001176

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1166th of 1,825 for fibre, 843rd of 1,855 for salt, 1016th of 2,010 for protein, 1009th of 2,011 for sugar

Additives (1): E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid G Res

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Rustic Seeded Rolls

Hovis Home Bakes · 4 · barcode 5010003064157

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 771st of 1,825 for fibre, 461st of 1,855 for salt, 468th of 2,010 for protein, 723rd of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat, Flour, Water, Sourdough (Wheat Spelt), Salt, Yeast, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

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Bread

Hovis thick · 800g · barcode 5010003000353

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 303rd of 1,825 for fibre, 830th of 1,855 for salt, 584th of 2,010 for protein, 1505th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: maybe

Ingredients

Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). This product contains 62% wholegrains from wholemeal flour.

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Howdah Masala Dippers

Howdah · 150 g · barcode 5060039156166

E Nutri-Score E · NOVA 3 (processed)

Per 100g:

Rank in breads: 559th of 1,825 for fibre, 1365th of 1,855 for salt, 957th of 2,010 for protein, 1951st of 2,011 for sugar

Additives (0): none listed

May contain: eggs, milk, nuts, peanuts

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wheat flour, palmolein oil, rice flour, white sesame seeds, red chilli powder, cumin seeds, turmeric powder, asafoetida, caraway seeds, salt.

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Premium Food Products Original Paratha

Humza · barcode 5020580012472

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 392nd of 1,825 for fibre, 174th of 1,855 for salt, 1939th of 2,010 for protein, 1175th of 2,011 for sugar

Additives (8): E202 Potassium sorbate, E320 Butylated hydroxyanisole (bha), E321 Butylated hydroxytoluene, E322 Lecithins, E330 Citric acid, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E503 Ammonium carbonates

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

Wheat flour, water, margarine [palm oil, water, salt, emulsifiers (E471, E322), butter flavours, preservative (E202), antioxidants (E320, E321), acidity regulator (E330)], sugar, salt, raising agents (E500, E503).

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Wholemeal

HW Nevill's (Tesco) Tesco · barcode 5057545430538

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 337th of 1,825 for fibre, 676th of 1,855 for salt, 586th of 2,010 for protein, 674th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Salt, Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Mono-and Di-Glycerides of Fatty Acids), Spirit Vinegar, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).

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2 Kebab Breads

Iceland · 200g · barcode 5010482124045

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 857th of 1,825 for fibre, 556th of 1,855 for salt, 1095th of 2,010 for protein, 1062nd of 2,011 for sugar

Additives (5): E282 calcium propionate, E341 Calcium phosphates, E450 Diphosphates, E466 Sodium carboxy methyl cellulose, E500 Sodium carbonates

From the ingredients: palm oil: no

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Extra Virgin Olive Oil (2.5%), Wheat Gluten, Yeast, White Vinegar, Stabiliser: Sodium Carboxymethyl Cellulose; Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Preservative: Calcium Propionate; Salt, Wheat Starch, Wheat Flour.

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2 naan breads

Iceland · barcode 5010482633608

C Nutri-Score C

Per 100g:

Rank in breads: 1491st of 1,825 for fibre, 284th of 1,855 for salt, 1399th of 2,010 for protein, 580th of 2,011 for sugar

Additives (0): none listed

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2 Naan Breads

Iceland · barcode 5010482633776

C Nutri-Score C

Per 100g:

Rank in breads: 887th of 1,855 for salt, 895th of 2,010 for protein, 1046th of 2,011 for sugar

Additives (0): none listed

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4 seeded rolls

Iceland · barcode 5010482793357

Per 100g:

Additives (0): none listed

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

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4 Tiger Rolls

Iceland · barcode 5010482757762

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1366th of 1,855 for salt, 762nd of 2,010 for protein, 742nd of 2,011 for sugar

Additives (4): E300 Ascorbic acid, E500 Sodium carbonates, E503 Ammonium carbonates, E920 l-cysteine

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Gluten, Yeast, Fermented Wheat Flour, Wheat Flour. Rice Flour, Sunflower Oil, Salt, Dextrose, Flour Treatment Agents: L-Cysteine, Ascorbic Acid; Rapeseed Oil, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Malted Barley Flour.

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4 White Ciabatta rolls

Iceland · barcode 5010482747381

C Nutri-Score C

Per 100g:

Rank in breads: 535th of 1,855 for salt, 749th of 2,010 for protein, 1449th of 2,011 for sugar

Additives (0): none listed

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5 Plain Bagels

Iceland · barcode 5010482683177

C Nutri-Score C

Per 100g:

Rank in breads: 531st of 1,855 for salt, 940th of 2,010 for protein, 1555th of 2,011 for sugar

Additives (0): none listed

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8 Wholemeal Tortilla Wrap

Iceland · barcode 5010482859213

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 888th of 1,855 for salt, 1040th of 2,010 for protein, 1646th of 2,011 for sugar

Additives (8): E202 Potassium sorbate, E282 calcium propionate, E296 Malic acid, E422 Glycerol, E450 Diphosphates, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E920 l-cysteine

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: yes

Ingredients

Wholemeal Wheat Flour, Water, Rapeseed Oil, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Acidity Regulator: Malic Acid; White Vinegar, Sugar, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt, Wheat Starch, Flour Treatment Agent: L-Cysteine.

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Garlic baguettes

Iceland · barcode 5010482838416

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1286th of 1,825 for fibre, 559th of 1,855 for salt, 1319th of 2,010 for protein, 983rd of 2,011 for sugar

Additives (2): E160a carotene, E300 Ascorbic acid

Allergens: milk

From the ingredients: palm oil: maybe, vegan: no

Ingredients

Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Garlic &Parsley Filling (26%)(Margarine (60%)(Rapeseed Oil, Water, Sunflower Oil, Fully Hydrogenated Sunflower Oil, Flavourings, Emulsifier: Mono-and Diglycerides of Fatty : Acids; Colour: Carotenes), Unsalted Butter (Milk) (26%), Garlic Purée (7%), Garlic Powder, Parsley, Salt, Onion Powder, Garlic Flavoured Oil (Olive Oil, Flavouring), Yeast, Salt, Flour Treatment Agent: Ascorbic Acid; Enzymes (contain Wheat).

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Iceland Crusty White bread Rolls 6pk

Iceland · barcode 5010482782412

C Nutri-Score C

Per 100g:

Rank in breads: 1139th of 1,825 for fibre, 1335th of 1,855 for salt, 1178th of 2,010 for protein, 1318th of 2,011 for sugar

Additives (0): none listed

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Scotch Morning Rolls

Iceland · 79g · barcode 5010482758806

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1316th of 1,825 for fibre, 895th of 1,855 for salt, 518th of 2,010 for protein, 1322nd of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: no, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Flour, Sunflower Oil Fermented Wheat Flour, Yeast, Salt, Sugar, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid; Rapeseed Oil.

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Sliced malted bloomer medium

Iceland · barcode 5010482729288

A Nutri-Score A

Per 100g:

Rank in breads: 674th of 1,825 for fibre, 172nd of 1,855 for salt, 914th of 2,010 for protein, 485th of 2,011 for sugar

Additives (0): none listed

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Sliced Tiger Bloomer Thick

Iceland · 800 g · barcode 5010482659370

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1065th of 1,825 for fibre, 1204th of 1,855 for salt, 1039th of 2,010 for protein, 1540th of 2,011 for sugar

Additives (7): E282 calcium propionate, E300 Ascorbic acid, E330 Citric acid, E500 Sodium carbonates, E503 Ammonium carbonates, E516 Calcium sulphate, E920 l-cysteine

May contain: gluten

From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Fermented Wheat Flour, Wheat Flour, Salt, Rice Flour, Dextrose, Acidity Regulators: Calcium Sulphate, Citric Acid; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Flour Treatment Agents: L-Cysteine, Ascorbic Acid; Malted Barley, Wheat Sourdough, Preservative: Calcium Propionate; Wheat Starch.

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Thick sliced

Iceland · barcode 5010482793302

C Nutri-Score C

Per 100g:

Rank in breads: 855th of 1,855 for salt, 1515th of 2,010 for protein, 1305th of 2,011 for sugar

Additives (0): none listed

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wholemeal deli rolls

Iceland · barcode 5010482685249

Per 100g:

Rank in breads: 498th of 1,825 for fibre, 904th of 2,010 for protein, 1385th of 2,011 for sugar

Additives (0): none listed

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Wholemeal thick sliced bread

Iceland · 800 g · barcode 5010482793319

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 174th of 1,825 for fibre, 841st of 1,855 for salt, 1155th of 2,010 for protein, 1194th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten

May contain: soybeans

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Wholemeal _wheat_ flour, water, yeast, salt, brown sugar, malted _barley_ flour, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid)

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Mini Breadsticks Pizza flavour

Il Panettiere · 120g (6x20g) · barcode 8015565043555

D Nutri-Score D · NOVA 3 (processed)

Per 100g:

Rank in breads: 834th of 1,825 for fibre, 1758th of 1,855 for salt, 208th of 2,010 for protein, 988th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

WHEAT flour, sunflower oil, olive oil, 3% tomato powder (EU (Italy)), sea salt, yeast, 0.5% onion (non-EU), oregano, 0.3% rosemary (non-EU), 0.2% garlic (non-EU).

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Extra Mild Fajita Dinner Kit

Inspired Cuisine · 476g · barcode 4088600179070

NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1485th of 1,825 for fibre, 1191st of 1,855 for salt, 1748th of 2,010 for protein, 1750th of 2,011 for sugar

Additives (10): E270 Lactic acid, E282 calcium propionate, E296 Malic acid, E330 Citric acid, E422 Glycerol, E450 Diphosphates, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E500 Sodium carbonates, E551 Silicon dioxide

Allergens: milk

May contain: nuts, peanuts, sesame seeds

From the ingredients: palm oil: yes, vegan: no, vegetarian: yes

Ingredients

wheat tortilla wraps 67% (_wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, stabilisers (glycerol, sodium carboxy methyl cellulose), _wheat_ gluten, raising agents (diphosphates, sodium carbonates; _wheat_ flour, acid: malic acid), emulsifier (mono-and diglycerides of fatty acids), palm oil, preservative (calcium propionate)), tomato stir in sauce 32%, (single cream (_milk_), tomatoes 22%, water, tomato paste 15%, sugar, coriander leaf, rapeseed oil, garlic powder, cumin, onion powder, green pepper, smoked paprika, acidity regulators (lactic acid, malic acid), salt, concentrated lemon juice, smoke flavouring, flavouring, smoked salt, smoked garlic, smoked onion], cool herb seasoning mix 1% (maize maltodextrin, salt, sugar, flavouring, dried onion, fructose, lemon juice powder, dried garlic, dried parsley, dried chives, rapeseed oil, anticaking agent (silicon dioxide; white pepper, acid (citric acid))

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Kebab wraps

Inspired cuisine · 330g · barcode 4088600379418

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 372nd of 1,825 for fibre, 222nd of 1,855 for salt, 414th of 2,010 for protein, 1108th of 2,011 for sugar

Additives (7): E202 Potassium sorbate, E282 calcium propionate, E330 Citric acid, E341 Calcium phosphates, E450 Diphosphates, E466 Sodium carboxy methyl cellulose, E500 Sodium carbonates

Allergens: gluten

May contain: milk

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, _Wheat_ Gluten, _Wheat_ Fibre, Spirit Vinegar, Yeast, Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Stabiliser (Carboxymethyl Cellulose), Salt, Acidity Regulator (Citric Acid), _Wheat_ Starch, _Wheat_ Flour.

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White Sourdough Rolls

Irresistible · barcode 5000128733342

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1226th of 1,825 for fibre, 423rd of 1,855 for salt, 1071st of 2,010 for protein, 1200th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes

Ingredients

4 White rolls made with sourdough. Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fermented Wheat Flour, Rapeseed Oil, Wheat Protein, Rye Flour, Salt, Yeast, Palm Oil, Wheat Flour, Wholemeal Wheat Flour, Emulsifier (Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable), Palm Fat, Flour Treatment Agent (Ascorbic acid). Wieva Advice For allergens. including cereals containing gluten, see ingredients in bold. Also (of whi Carboh (of wh Fibre Protein Salt

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Irish Batch

Irwin's · 500 g · barcode 5013427001111

E Nutri-Score E · NOVA 4 (ultra-processed)

Per 100g:

Additives (3): E282 calcium propionate, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

Allergens: gluten, soybeans

From the ingredients: palm oil: maybe

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Soya Flour, Emulsifiers (Mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate). Preservative (Calcium Propionate), Dextrose.

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Potato breads

Irwin's · barcode 5013427015620

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1252nd of 1,825 for fibre, 1532nd of 1,855 for salt, 1941st of 2,010 for protein, 100th of 2,011 for sugar

Additives (3): E202 Potassium sorbate, E282 calcium propionate, E450 Diphosphates

From the ingredients: palm oil: no, vegetarian: yes

Ingredients

Reconstituted Dried Potato Flakes (90%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Rapeseed Oil, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Diphosphates

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4 Ancient Grain Muffins

Irwins · barcode 5013427015583

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1447th of 1,855 for salt, 420th of 2,010 for protein, 1657th of 2,011 for sugar

Additives (2): E282 calcium propionate, E300 Ascorbic acid

From the ingredients: palm oil: yes, vegan: no, vegetarian: yes

Ingredients

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ancient Cereal Mix (30%) (Wholemeal Wheat Flour, Wholemeal Rye Flour, Einkorn Wheat, Wheat Gluten, Emmer Wheat, Wholegrain Spelt Flour, Millet Seeds, Brown Linseeds, Sunflower Seeds, Palm Oil, Sugar, Sugar Beet Fibre, Sea Salt, Barley Malt Extract, Brown Sugar, Honey, Rapeseed Oil, Sourdough (Wholemeal Spelt Wheat), Flour Treatment Agent (Ascorbic Acid), Rice Flour, Yeast, Preservative (Calcium Propionate). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians, NOT suitable for vegans.

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Fruit Loaf

irwins · 400g · barcode 5013427011790

NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1243rd of 1,825 for fibre, 1791st of 2,010 for protein, 2006th of 2,011 for sugar

Additives (8): E127 Erythrosine, E202 Potassium sorbate, E300 Ascorbic acid, E330 Citric acid, E415 Xanthan gum, E466 Sodium carboxy methyl cellulose, E471 Mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: maybe, vegetarian: yes

Ingredients

Sultanas (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Peel (4%) (Orange Peel, Glue-fructose syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Rapeseed Oil, Glace Cherries (3%) (Cherries, Glucose-fructose syrup, Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (Erythrosine)), Invert Sugar Syrup, Dextro Yeast, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate), Wheat Gluten, Soya Flour, Thickeners (Sodium carboxy methyl cellulose, Xanthan gum), Flour Treatment Agent (Ascorbic Acid). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians.

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Wheaten Bread

irwins · 450g · barcode 5013427019062

D Nutri-Score D · NOVA 3 (processed)

Per 100g:

Rank in breads: 902nd of 1,825 for fibre, 1553rd of 1,855 for salt, 1338th of 2,010 for protein, 1901st of 2,011 for sugar

Additives (6): E202 Potassium sorbate, E282 calcium propionate, E500 Sodium carbonates, E500i Sodium carbonate, E501 Potassium carbonates, E501i Potassium carbonate

Allergens: milk

From the ingredients: palm oil: no, vegan: no

Ingredients

Buttermilk (Milk) (42%), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sugar, Cracked Wheat, Rapeseed Oil, Oat Flakes, Raising Agents (Sodium Carbonate, Potassium Carbonate), Salt, Wheat Bran, Preservatives (Calcium Propionate, Potassium Sorbate). ALLERGY ADVICE: For allergens, including cereals NU E F 0 O 0

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Irwin’s Better You

Irwin’s · barcode 5013427011394

Per 100g:

Additives (0): none listed

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

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Soft White Sourdough

Irwin’s · 720g · barcode 5013427013039

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1275th of 1,825 for fibre, 1207th of 1,855 for salt, 1446th of 2,010 for protein, 28th of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Sour (3%) (Rye, Wheat), Yeast, Wheat Fibre, Salt, Vegetable Oils (Palm, Rapeseed), Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid).

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m'semen

Isla delice · 300 g · barcode 3512690004987

A Nutri-Score A · NOVA 3 (processed)

Per 100g:

Rank in breads: 1787th of 1,825 for fibre, 1232nd of 1,855 for salt, 1822nd of 2,010 for protein, 725th of 2,011 for sugar

Additives (1): E202 Potassium sorbate

Allergens: gluten

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Farine de BLE, eau, huiles et graisses végétales (palme, colza), sucre, sel, jus de citron concentré, levure désactivée, conservateur: sorbate de potassium.

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Istanbul Tortilla wraps 25cm

Istanbul · barcode 5055713301444

D Nutri-Score D

Per 100g:

Rank in breads: 1750th of 1,825 for fibre, 1681st of 1,855 for salt, 1687th of 2,010 for protein, 488th of 2,011 for sugar

Additives (0): none listed

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Tear & Share Bites

Italian Style Bake At Home · barcode 8719089007764

C Nutri-Score C

Per 100g:

Rank in breads: 1138th of 1,825 for fibre, 1413th of 1,855 for salt, 1177th of 2,010 for protein, 911th of 2,011 for sugar

Additives (0): none listed

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6 small white barms

J.G. Fletcher & Sons (Bakers) · 6 · barcode 5060013970160

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1189th of 1,825 for fibre, 1459th of 1,855 for salt, 362nd of 2,010 for protein, 1489th of 2,011 for sugar

Additives (4): E170 Calcium carbonates, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

May contain: sesame seeds

From the ingredients: palm oil: yes

Ingredients

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Yeast, Bread Improver (Soya Flour, Acidity Regulator: E170, Emulsifiers, E472e,E481 Flour Treatment Agent, E300, Enzyme Preparation),Salt, Sugar. Allergy Advíce For allergens, including cereals containing gluten see ingredients in bold. May also contain sesame seeds.

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Super Seeded Brown Bloomer

Jackson's · barcode 5056142401477

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 257th of 1,825 for fibre, 1726th of 1,855 for salt, 246th of 2,010 for protein, 267th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472 acid esters of mono- and diglycerides of fatty acids

Allergens: gluten

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Linseed (5.1%), Wheat Protein, Golden Linseed (3.8%), Millet (2.5%), Sunflower Seeds (2.5%), Malted Wheat Flakes, Pumpkin Seeds (1.9%), Malted Barley Flour, Wheat Bran, Yeast, Poppy Seeds (1,3%), Fermented Wheat Flour, Malted Wheat, Wheatgerm, Salt, Spirit Vinegar, Emulsifiers [E472(e), E471], Flour Treatment Agent (E300), Rapeseed Oil, Wheat Flour.

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Blend Of Both Bloomer

Jacksons · barcode 5056142401859

A Nutri-Score A

Per 100g:

Rank in breads: 821st of 1,825 for fibre, 498th of 1,855 for salt, 1239th of 2,010 for protein, 812th of 2,011 for sugar

Additives (0): none listed

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Multi seed Bloomer

Jacksons · 400g · barcode 5056142400050

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 597th of 1,825 for fibre, 1708th of 1,855 for salt, 479th of 2,010 for protein, 551st of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472 acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*l, Water, Linseed (8.4%), Poppy Seeds (3.0%), Pumpkin Seeds (2.8%), Wheat Protein, Yeast, Salt, Spirit Vinegar, Emulsifiers [E472(e), E471], Fermented Wheat Flour, Flour Treatment Agent (E300), Rapeseed Oil, Wheat Flour. *Nutrients added by Law. For allergens see ingredients in bold.

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Multiseed bloomer

Jacksons · 800g · barcode 5056142400043

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 211th of 1,825 for fibre, 1135th of 1,855 for salt, 82nd of 2,010 for protein, 807th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472 acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Brown Linseed (8.5%), Poppy Seeds (3.0%), Pumpkin Seeds (2.8%), Wheat Protein, Yeast, Salt, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers [E472(e), E471], Wheat Starch, Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour. *Nutrients added by Law.

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The 1851 loaf

Jacksons · 800 g · barcode 5056142401545

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1337th of 1,825 for fibre, 1435th of 1,855 for salt, 739th of 2,010 for protein, 415th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472 acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast, Wheat Protein, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers [E471, E472(e)], Rye Flour, Flour Treatment Agent (E300), Rapeseed Oil, Wheat Flour.

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Tiger Bread

Jacksons · 700 g · barcode 5056142401811

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1666th of 1,825 for fibre, 474th of 1,855 for salt, 1209th of 2,010 for protein, 1346th of 2,011 for sugar

Additives (7): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472 acid esters of mono- and diglycerides of fatty acids, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate, E503 Ammonium carbonates, E920 l-cysteine

May contain: gluten

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Yeast, Dried Wheat Sourdough, Rice Flour, Salt, Wheat Protein, Spirit Vinegar, Wheat Flour, Fermented Wheat Flour, Emulsifiers [E471, E472(e)], Dextrose, Flour Treatment Agents [E920, E300], Raising Agents [E500 (ii), E503], Malted Barley Flour, Rapeseed Oil. May also contain other gluten containing cereals oats, rye and spelt.

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Yorkshire's champion bread

Jacksons · barcode 5056142400036

B Nutri-Score B

Per 100g:

Rank in breads: 661st of 1,825 for fibre, 616th of 1,855 for salt, 531st of 2,010 for protein, 801st of 2,011 for sugar

Additives (0): none listed

From the ingredients: vegan: yes, vegetarian: yes

Ingredients

TYPICAL VALUES: 100g (45g) (Adults) Multigra Bow A tas lend ON ARLEY and ATS MULTIGRA We wear the yosh rose with pride. Where generations of Jacksons bakers dedicated themselves to early mornings, hard graft and hot ovens have to produce the loaf of champions. Since 1851, Unmistakably Jacksons. INGREDIE Wheat Flou Iron, Niac Malted W Oats, Ma Protein, Sugar, M Sourdo Vegetarian and Vegan Friendly Soya Free Suitable for Freezing Source of Fibre Source of Protein

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Jackson of Yorkshire tiger bloomer

Jacksons of Yorkshire · 800g · barcode 5056142401804

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1091st of 1,825 for fibre, 518th of 1,855 for salt, 743rd of 2,010 for protein, 444th of 2,011 for sugar

Additives (6): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E500 Sodium carbonates, E503 Ammonium carbonates, E920 l-cysteine

May contain: gluten

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Dried Wheat Sourdough, Rice Flour, Yeast, Salt, Calcium Carbonate, Wheat Protein, Spirit Vinega, Wheat Flour, Fermented Wheat Flour, Emulsifiers [E471, E472e], Dextrose, Flour Treatment Agents [E920, E300], Raising Agents [E500, E503], Malted Barley Flour, Vitamin D Yeast, Rapeseed Oil. *Nutrients added by Law. For allergens, including cereals containing gluten, see ingredients in bold. May also contain other gluten-containing cereals: Oats, Rye and Spelt. KEEPING YOUR BLOOMER CHAMPION Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight. Suitable for home freezing. Freeze as soon as ithin 1 month. NUT TYP VA En Fa of sa Ca of sug Fib Pro Salt Vita Calc RI* = NRV

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MULTIGRAIN Bloomer

Jacksons of Yorkshire · 800g · barcode 5056142400029

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 660th of 1,825 for fibre, 581st of 1,855 for salt, 530th of 2,010 for protein, 800th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472 acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Malted Wheat Flakes (7.1%), Barley Flour (4.7%), Jumbo Oats (4.7%), Wheat Protein, Barley Flakes (2.3%), Golden Brown Sugar, Yeast, Malted Barley Flour, Fermented Wheat Flour, Malted Kibbled Wheat (0.9%), Salt, Spirit Vinegar, Emulsifiers [E472(e), E471], Flour Treatment Agent (E300), Rapeseed Oil, Wheat Flour. *Nutrients added by Law.

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SOFT WHITE Bloomer

Jacksons of Yorkshire · 800 g · barcode 5056142400005

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1424th of 1,825 for fibre, 500th of 1,855 for salt, 900th of 2,010 for protein, 618th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472 acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fermented _Wheat_ Flour, Yeast, Salt, _Wheat_ Protein, Sugar, Spirit Vinegar, Emulsifiers [E471, E472(e)], Flour Treatment Agent (E300), Rapeseed Oil, _Wheat_ Flour.

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joy

Jackson’s · 700g · barcode 5056142401378

Per 100g:

Additives (0): none listed

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

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Jacksons of yorkshire

Jackson’s Of Yorkshire · barcode 5056142400012

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1413th of 1,825 for fibre, 483rd of 1,855 for salt, 892nd of 2,010 for protein, 665th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472 acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

wheat flour [with added calcium carbonate, iron, niacin, thiamin*], water, dried wheat sourdough (2.6%), yeast, salt, wheat protein, wheat starch, emulsifiers [e471, e472(e)], spirit vinegar, sugar, fermented wheat flour, rapeseed oil, flour treatment agent (e300), wheat flour. *nutrients added by law. for allergens including cereals containing gluten, see ingredients in bold. keeping your bloomer champion keep your bloomer fresh by storing it in a cool, dry place and away from direct sunlight. our bloomers freeze well too. freeze as soon as possible after purchase and eat within 1 month. get in touch if you have any feedback, questions or comments,get in touch: enquiries@jacksonsbread.co.uk tel: 01482 975 043 jacksons, 40 derringham energy

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Crisp toasts

Jacob's · 100 g · barcode 5397136003865

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1741st of 1,855 for salt, 38th of 2,010 for protein, 1180th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E322 Lecithins, E322i Lecithin

May contain: milk

From the ingredients: palm oil: no

Ingredients

toasted goodness thinly sliced toasted multigrain wheat bread, love the taste ingredients: wholewheat flour (84%), yeast, sesame seed, wheat gluten, salt, oats (1,5%), wheat bran (0,7%), rye (0,7%), millet (0,4%), soya, maize (0,3%), malt (rye), rice (0,2%), sourdough rye (0,1%), buckwheat, caraway seed, emulsifier (soya lecithin), flour treatment agent (ascorbic acid), allergen advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain traces of milk, ✓ suitable for vegetarians no hydrogenated fat ✔ no artificial flavours, colours or preservatives store in a cool, dry place, 100ge c

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Crispbreads Chive

Jacob's · 5 x 38 g · barcode 5000168178097

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 704th of 1,825 for fibre, 1452nd of 1,855 for salt, 800th of 2,010 for protein, 1794th of 2,011 for sugar

Additives (4): E500 Sodium carbonates, E500ii Sodium hydrogen carbonate, E503 Ammonium carbonates, E503ii Ammonium hydrogen carbonate

May contain: eggs, milk, sesame seeds

From the ingredients: palm oil: yes

Ingredients

flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), barley and barley malt extract, kibbled rye, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), chive flakes (1.5%), salt, natural flavourings, wheat starch. for allergens, including cereals containing gluten, see ingredients in bold. may also contain sesame seeds, milk, egg. 190ae

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Crispbreads Mixed Grain

Jacob'S · 38 g · barcode 5000168178073

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 680th of 1,825 for fibre, 1453rd of 1,855 for salt, 801st of 2,010 for protein, 1803rd of 2,011 for sugar

Additives (4): E500 Sodium carbonates, E500ii Sodium hydrogen carbonate, E503 Ammonium carbonates, E503ii Ammonium hydrogen carbonate

From the ingredients: palm oil: yes

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Barley and Barley Malt Extract, Glucose Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Kibbled Wheat (3%), Kibbled Rye (3%), Malted Wheat (2.5%), Barley Flakes (2%), Salt, Natural Flavourings, Wheat Starch.

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Flatbreads Salt & Pepper

Jacob's · 150g · barcode 5000168158617

D Nutri-Score D · NOVA 3 (processed)

Per 100g:

Rank in breads: 638th of 1,825 for fibre, 1362nd of 1,855 for salt, 279th of 2,010 for protein, 429th of 2,011 for sugar

Additives (2): E500 Sodium carbonates, E500ii Sodium hydrogen carbonate

From the ingredients: palm oil: yes, vegetarian: yes

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Poppy Seeds (4%), Barley Malt Extract, Dried Autolysed Yeast, Salt, Black Pepper, Raising Agent (Sodium Bicarbonate).

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Jacobs

Jacob's · 900 g · barcode 5000168157641

E Nutri-Score E

Per 100g:

Rank in breads: 1521st of 1,855 for salt, 1007th of 2,010 for protein, 1547th of 2,011 for sugar

Additives (0): none listed

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Pain De Mie Nature Sans Sucres Ajoutés

Jacquet · 280 g · barcode 3029330001027

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1102nd of 1,825 for fibre, 1341st of 1,855 for salt, 1084th of 2,010 for protein, 1609th of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

May contain: eggs, milk, soybeans

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Farine de BLÉ (72%), eau, levure, huile de colza, sel, arôme (contient alcool), farine de maïs fermentée, GLUTEN DE BLÉ, extrait d'acérola.

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Toast Français

Jacquet · 200 gr · barcode 3248850009607

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 637th of 1,825 for fibre, 1530th of 1,855 for salt, 471st of 2,010 for protein, 1810th of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour, Sugar, Yeast, Vegetable Fat, Salt, Wheat Gluten, Absorbic Acid

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Jeera Khari

Jaimin · 200g · barcode 8906077361469

NOVA 4 (ultra-processed)

Per 100g:

Additives (2): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: yes

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Refined Wheat Flour (74%), Hydrogenated Vegetable Shortening, Salt, Cumin Seeds, Emulsifier-Mono and Di - Glycerides of Fatty Acids (E 471) & Antioxidant - Ascorbic Acid (E 300).

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Everyday White Rolls

Jason's · 320g · barcode 5025125000150

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 1721st of 1,825 for fibre, 410th of 1,855 for salt, 598th of 2,010 for protein, 1253rd of 2,011 for sugar

Additives (1): E300 Ascorbic acid

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Fermented Wheat Flour, Salt, Flour Treatment Agent: Ascorbic Acid.

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Jason's Sourdough Grains & Seeds

Jason's · 580g · barcode 2000000153375

A Nutri-Score A · NOVA 3 (processed)

Per 100g:

Rank in breads: 693rd of 1,825 for fibre, 659th of 1,855 for salt, 406th of 2,010 for protein, 276th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (Golden Linseeds, Sunflower Seeds)(6%), Sprouted Spelt (Wheat) Grains (1.5%), Salt, Fermented Wheat Flour

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Sliced White Sourdough Bread with Grains & Seeds Ciabattin

Jason's · 580 g · barcode 5025125000037

A Nutri-Score A · NOVA 3 (processed)

Per 100g:

Rank in breads: 692nd of 1,825 for fibre, 623rd of 1,855 for salt, 405th of 2,010 for protein, 274th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (Golden Linseeds, Sunflower Seeds (6%), Sprouted Spelt (Wheat) Grains (1.5%), Salt, Fermented Wheat Flour.

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Sourdough

Jason's · 450 g · barcode 5025125000105

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1024th of 1,825 for fibre, 1139th of 1,855 for salt, 907th of 2,010 for protein, 388th of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Roasted Malted Rye (7%), Rye Flour, Malted Barley Flour (1.5%), Salt, Fermented Wheat Flour, Malted Wheat Flour. ALLERGEN ADVICE:

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sourdough malted ciabattini

Jason's · 580g · barcode 5025125000259

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 751st of 1,825 for fibre, 937th of 1,855 for salt, 776th of 2,010 for protein, 1241st of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

SLICED MALTED SOURDOUGH BREAD INGREDIENTS. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Roasted Malted Rye (7%), Malted Barley Flour (1.5%), Fermented Wheat Flour, Salt, Malted Wheat Flour (0.5%).

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Sourdough Wholemeal Ciabatta

Jason's · 580 g · barcode 5025125000198

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Folic Acid, Calcium Carbonate, Iron, Niacin, Thiamin).

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Tiger Rolls With Sourdough

Jason'S Every Day · 320 g · barcode 5025125000174

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1418th of 1,825 for fibre, 704th of 1,855 for salt, 969th of 2,010 for protein, 1313th of 2,011 for sugar

Additives (4): E300 Ascorbic acid, E500 Sodium carbonates, E503 Ammonium carbonates, E920 l-cysteine

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Fermented Wheat Flour, Salt, Rice Flour, Yeast, Dextrose, Flour Treatment Agent: L-Cysteine, Ascorbic Acid; Rapeseed Oil, Malted Barley Flour, Raising Agents: Sodium Carbonates, Ammonium Carbonates

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Crumpets

Jason's Sourdough · barcode 5025125000433

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1778th of 1,825 for fibre, 1541st of 1,855 for salt, 1828th of 2,010 for protein, 125th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Fermented Wheat Flour, Salt. ALLERGEN ADVICE:

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Jason'S Sourdough

Jason'S Sourdough · 450 g · barcode 5025125000129

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Spelt (Wheat) Flour, Sprouted Spelt (Wheat) Grains (5%), Rye Flour, Salt, Fermented Wheat Flour.

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sourdough bread

jason's sourdough · 450 g · barcode 5025125000112

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 1260th of 1,825 for fibre, 515th of 1,855 for salt, 737th of 2,010 for protein, 475th of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat

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Sourdough Bread

Jason's Sourdough · barcode 5025125000181

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 1303rd of 1,825 for fibre, 910th of 1,855 for salt, 559th of 2,010 for protein, 615th of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Fermented Wheat Flour

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White Ciabatta Sourdough Bread

Jason's Sourdough · 580 g · barcode 5025125000006

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 1301st of 1,825 for fibre, 935th of 1,855 for salt, 558th of 2,010 for protein, 613th of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid Iron, Niacin, Thiamin),Water, Salt, Fermented Wheat Flour.

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jasons sourdough seeded protein

jasons · 580g · barcode 5041125000075

A Nutri-Score A

Per 100g:

Rank in breads: 518th of 1,825 for fibre, 1082nd of 1,855 for salt, 361st of 2,011 for sugar

Additives (0): none listed

Ingredients

wheat flour water wheat protein sunflower seeds pea protein rye flour fermented wheat

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Protein Rolls

Jasons · 320 g · barcode 5025125000426

A Nutri-Score A · NOVA 1 (unprocessed or minimally processed)

Per 100g:

Rank in breads: 625th of 1,825 for fibre, 1300th of 1,855 for salt, 31st of 2,010 for protein, 380th of 2,011 for sugar

Additives (2): E300 Ascorbic acid, E502 Carbonates

From the ingredients: palm oil: no

Ingredients

P HIGH IN PROTEIN SUITABLE FOR A VEGETARIAN DIET V NATION. This IF SOURCE OF FIBRE NO ARTIFICIAL FLAVOURINGS OR PRESERVATIVES ical Values HIGH PROTEIN WHITE ROLLS MADE WITH SOURDOUGH AND SEEDS INGREDIENTS. Wheat Flour (Wheat Flow Ccium Carbonate, Iron, Niacin, Thymin), Water, Wheat Protein (10%), Sunflower Seeds (10%), Pea Protein (3.5%), Ry Flour, Yeast, Fermented Wheat Flour, Sal Flour Treatment Agent: Ascorbic Acid. ALLERGEN ADVICE.

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Sliced White Sourdough Bread with Grains & Seeds

Jasons · 900g · barcode 5025125000242

A Nutri-Score A · NOVA 3 (processed)

Per 100g:

Rank in breads: 694th of 1,825 for fibre, 625th of 1,855 for salt, 407th of 2,010 for protein, 277th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no

Ingredients

INGREDIENTS. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Mixed Seeds (Golden Linseeds, Sunflower Seeds) (6%) Sprouted Spelt Grains (1.5%), Salt, Fermented Wheat Flour

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Sourdough

Jasons · 450g · barcode 0923523001432

B Nutri-Score B · NOVA 3 (processed)

Per 100g:

Rank in breads: 1262nd of 1,825 for fibre, 516th of 1,855 for salt, 738th of 2,010 for protein, 476th of 2,011 for sugar

Additives (0): none listed

From the ingredients: vegan: no

Ingredients

S H ERS SE NO ARTIFICIAL FLAVOURINGS OR PRESERVATIVES V SUITABLE FOR A VEGETARIAN DIET *SUITABLE FOR FREEZING F A SOURCE OF FIBRE ED ME & ATIENCE STS TASTE 450ge A white flour and Rye sourdough. INGREDIENTS. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour. Allergy advice: For allergens, see ingredients in bold. Produced in a bakery that handles egg, milk and soya. Made with ingredients sourced from the UK, EU and non-EU countries. SUITABLE FOR FREEZING. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted. STORAGE.

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Jasons olive & basil sourdough

Jason’s · barcode 5025125000068

C Nutri-Score C

Per 100g:

Rank in breads: 1059th of 1,825 for fibre, 1012th of 1,855 for salt, 938th of 2,010 for protein, 418th of 2,011 for sugar

Additives (0): none listed

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Sourdough Wholemeal Ciabattin Bread

Jason’s · 580g · barcode 1985089000198

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 365th of 1,825 for fibre, 422nd of 1,855 for salt, 227th of 2,010 for protein, 521st of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)

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Sourdough- Olive And Basil

Jason’s · barcode 5025125000402

A Nutri-Score A · NOVA 3 (processed)

Per 100g:

Rank in breads: 963rd of 1,825 for fibre, 1171st of 2,010 for protein, 258th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Kalamata Olives (9%), Rye Flour, Basil (2%), Fermented Wheat Flour, Salt.

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Craft beeer giabattin

Jason’s Sourdough · barcode 5025125000020

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1004th of 1,855 for salt, 317th of 2,010 for protein, 382nd of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wildfarmed Wheat Flour (WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin) (30%), Water, Roasted Malted Rye (7%), Malted Barley Flour (1.5%), Fermented Wheat Flour, Wheat Gluten, Salt, Malted Wheat Flour (0.5%)

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Ryvita Multigrain 250g

Jensen & Co As · 250 g · barcode 5010265002072

A Nutri-Score A

Per 100g:

Rank in breads: 3rd of 1,825 for fibre, 204th of 1,855 for salt, 136th of 2,010 for protein, 1398th of 2,011 for sugar

Additives (0): none listed

Allergens: gluten, sesame seeds, soybeans

May contain: gluten

Ingredients

Fullkorns rugmel, Ristede frø og korn(18%) (Bokhvete, Sesamfrø, brune linfrø, knust rug), rugkli, salt

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Good ness of both

Johnston Mooney & O'Brien · barcode 5099867001485

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1256th of 1,825 for fibre, 1327th of 1,855 for salt, 932nd of 2,010 for protein, 813th of 2,011 for sugar

Additives (5): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E920 l-cysteine

Allergens: gluten, soybeans

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour, Yeast (Yeast, Vitamin D Yeast), Salt, Soya Flour, Vegetable Oil (Rapeseed), Emulsifiers: E472e, E481, Vegetable Fat (Palm), Preservative: Calcium Propionate, Flour Treatment Agents: E300 (Vitamin C), E920.

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Nutty doorsteps

Johnston Mooney & O’Brien · barcode 5099867001478

C Nutri-Score C

Per 100g:

Rank in breads: 1265th of 1,825 for fibre, 1437th of 1,855 for salt, 596th of 2,010 for protein, 622nd of 2,011 for sugar

Additives (0): none listed

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Gluten Free White Loaf

Jones Village Bakery · 550g · barcode 5016926037186

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 54th of 1,825 for fibre, 1061st of 1,855 for salt, 1984th of 2,010 for protein, 24th of 2,011 for sugar

Additives (5): E200 Sorbic acid, E282 calcium propionate, E415 Xanthan gum, E422 Glycerol, E464 Hydroxypropyl methyl cellulose

From the ingredients: palm oil: no, vegan: no, vegetarian: maybe

Ingredients

Water, Tapioca Starch (12%), Maize Starch, Rice Flour (7%), Bamboo Fibre, Potato Starch (5%), Rapeseed Oil, Humectant (Glycerine), Psyllium Husk Powder, Potato Flakes, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Dried Egg White, Salt, Yeast, Preservatives (Calcium Propionate, Sorbic Acid), Cornflour, Natural Flavouring.

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Welsh Batch Baked White Loaf

Jones’ Village Bakery · 800 g · barcode 5016926010165

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1343rd of 1,825 for fibre, 1580th of 1,855 for salt, 1525th of 2,010 for protein, 19th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid

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Farmhouse Multiseed & Grain Bread

Joy · barcode 5056142401781

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 815th of 1,825 for fibre, 1724th of 1,855 for salt, 1033rd of 2,010 for protein, 1192nd of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472 acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Jumbo Oats (3.6%), Brown Linseed (3.0%), Malted Wheat Flakes (2.4%), Millet (1.8%), Yeast, Salt, Malted Barley Flour, Wheat Protein, Spirit Vinegar, Preservative: Calcium Propionate, Emulsifiers: E471, E472(e), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vitamin D Yeast, Rapeseed Oil, Wheat Starch, Wheat Flour.

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Joy Farmhouse Wholemeal

Jucksons · barcode 5056142401774

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 221st of 1,825 for fibre, 1717th of 1,855 for salt, 524th of 2,010 for protein, 1008th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472 acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Salt, Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Spirit Vinegar, Preservative: Calcium Propionate, Emulsifiers: E471, E472(e), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vitamin D Yeast, Rapeseed Oil, Wheat Flour.

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Sourdough pizza base

Jus-Rol · 400 g · barcode 5010084702955

D Nutri-Score D · NOVA 3 (processed)

Per 100g:

Rank in breads: 1784th of 1,825 for fibre, 1661st of 1,855 for salt, 1724th of 2,010 for protein, 145th of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

_Wheat_ flour, water, olive oil 3%, sourdough 3% (_wheat_ flour, water), salt, alcohol, deactivated yeast.

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part baked fibre loaf

Juvela · 400g · barcode 5016533513400

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 613th of 1,825 for fibre, 1147th of 1,855 for salt, 1951st of 2,010 for protein, 1569th of 2,011 for sugar

Additives (6): E200 Sorbic acid, E412 Guar gum, E460 Cellulose, E500 Sodium carbonates, E500ii Sodium hydrogen carbonate, E575 Glucono-delta-lactone

Allergens: gluten, milk

May contain: milk

From the ingredients: palm oil: no, vegan: no

Ingredients

Water, Gluten-Free _Wheat_ Starch, Dried Skimmed _Milk_, Sugar Beet Fibre, Vegetable Oil (Rapeseed), Yeast, Sugar, Stabilisers (Guar Gum, Hydroxymethylcellulose), Cellulose, Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid. FOR ALLERGENS SEE INGREDIENTS IN BOLD *This ingredient complies with the Codex Alimentarius standard for gluten-free foods.

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Dutch Stone Baked Rye Bread

Kelderman · 500g · barcode 3128899003104

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 600th of 1,825 for fibre, 1325th of 1,855 for salt, 1633rd of 2,010 for protein, 1619th of 2,011 for sugar

Additives (2): E200 Sorbic acid, E282 calcium propionate

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat flour 45%, water, water, rye flour 20%, yeast, rye sourdough 2% (water, rye flour, salt) iodised salt, wheat gluten, preservatives (sorbic acid, calcium propionate)

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Kelderman Rye Bread, German Style

kelderman German style rye bread · 400g · barcode 8710482070621

A Nutri-Score A · NOVA 3 (processed)

Per 100g:

Rank in breads: 157th of 1,825 for fibre, 1146th of 1,855 for salt, 1806th of 2,010 for protein, 1138th of 2,011 for sugar

Additives (4): E200 Sorbic acid, E270 Lactic acid, E282 calcium propionate, E330 Citric acid

From the ingredients: palm oil: no

Ingredients

Rye 54% (wholemeal and kernels), water, yeast, dextrinated wholemeal wheat flour, iodised salt, wheat bran, barley malt, acidifiers (lactic acid, citric acid), preservatives (calcium propionate, sorbic acid).

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50/50 Bread

Kingsmill · barcode 5010092236541

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 652nd of 1,825 for fibre, 1002nd of 1,855 for salt, 933rd of 2,010 for protein, 1304th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten

From the ingredients: palm oil: yes

Ingredients

wheat flour (34%) (with calcium, iron, niacin (b3) and thiamin (b1)), wholemeal wheat flour (34%), water, yeast, salt, vinegar, emulsifiers: e471, e472e, vegetable oils (rapeseed, sustainable palm), soya flour, preservative: calcium propionate (added to inhibit mould growth), flour treatment agent: ascorbic acid (vitamin c)

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Crustless Soft White Bread

Kingsmill · barcode 5010092079346

C Nutri-Score C

Per 100g:

Rank in breads: 1805th of 1,825 for fibre, 997th of 1,855 for salt, 1550th of 2,010 for protein, 565th of 2,011 for sugar

Additives (0): none listed

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Kingsmill 50/50

Kingsmill · 800 g · barcode 5010092093441

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 683rd of 1,825 for fibre, 967th of 1,855 for salt, 818th of 2,010 for protein, 1301st of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

_wheat_ flour 33% (with calcium, iron, niacin (b3), thiamin (b1)), wholemeal _wheat_ flour 33%, water, yeast, salt, vegetable oils (rapeseed, sustainable palm), vinegar, sustainable _soya_ flour, emulsifier (e472e), preservative (calcium propionate), flour treatment agent (ascorbic acid (vitamin c)).

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Kingsmill 50/50

kingsmill · 800g · barcode 5010092299348

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 651st of 1,825 for fibre, 1109th of 1,855 for salt, 668th of 2,010 for protein, 1247th of 2,011 for sugar

Additives (3): E282 calcium propionate, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

wheat flour 33%, wholemeal wheat flour 33%, water, yeast, salt, vinegar, vegetable oils (rapeseed oil, palm oil), E471, E472e, soya flour, calcium propionate, ascorbic acid

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Kingsmill 50/50 Medium Bread 800G

Kingsmill · 800G · barcode 00199998

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 650th of 1,825 for fibre, 1078th of 1,855 for salt, 931st of 2,010 for protein, 1245th of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: yes

Ingredients

Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast , Salt, Vinegar, Emulsifiers: E472e, E481, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate (added to inhibit Mould Growth) , Flour Treatment Agent: Ascorbic Acid (Vitamin C)

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Kingsmill great white bloomer with sourdough

Kingsmill · 700g · barcode 5010092808816

C Nutri-Score C

Per 100g:

Rank in breads: 1179th of 1,825 for fibre, 732nd of 1,855 for salt, 1072nd of 2,010 for protein, 1347th of 2,011 for sugar

Additives (0): none listed

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Kingsmill multi seed

Kingsmill · barcode 5010092804610

Per 100g:

Rank in breads: 753rd of 2,010 for protein

Additives (0): none listed

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Kingsmill Wholemeal No Crusts 400G

Kingsmill · 400 g · barcode 5010092724215

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 493rd of 1,825 for fibre, 634th of 1,855 for salt, 667th of 2,010 for protein, 808th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: yes

Ingredients

Wholemeal Wheat Flour, Water, Wheat Protein, Yeast, Fermented Wheat Flour, Salt, Malted Barley Flour, Emulsifiers: E472e, E481, Soya Flour, Molasses Sugar, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 62% Whole Grain (Wholemeal Wheat Flour, Malted Barley Flour)

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Soft White Bread

Kingsmill · 800 g · barcode 5010092097944

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

Ingredients

wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), Wholemeal wheat flour, Water, Yeast, Salt, Vegetable oils (Rapeseed, Sustainable palm oil), Vinegar, Sustainable soya flour, Emulsifier (And e472e), Preservative (Calcium propionate), Flour treatment agent (Ascorbic acid)

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Soft White Bread

Kingsmill · 800g · barcode 5010092093144

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1377th of 1,825 for fibre, 1005th of 1,855 for salt, 1471st of 2,010 for protein, 1409th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour (with calcium, iron, niacin (B) and thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm Sustainable Soya Flour: Vinegar, Preservative: Calcium Propionate, Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Stamford street wholemeal rolls

Kingsmill · 300g · barcode 5010092706419

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 214th of 1,825 for fibre, 816th of 1,855 for salt, 736th of 2,010 for protein, 679th of 2,011 for sugar

Additives (3): E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten

From the ingredients: palm oil: yes, vegan: maybe, vegetarian: maybe

Ingredients

Wholemeal Wheat Flour, Water, Wheat Gluten, Rapeseed Oil, Fermented Wheat Flour, Wheat Flour, Salt, Emulsifiers:Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Yeast, Palm Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid.

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Tasty Wholemeal

Kingsmill · 800 g · barcode 5010092093342

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 489th of 1,825 for fibre, 703rd of 1,855 for salt, 578th of 2,010 for protein, 1530th of 2,011 for sugar

Additives (2): E282 calcium propionate, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: maybe

Ingredients

Wheat Flour (with_added_Calcium, Iron, Niacin, Thiamin), Water, Seed Mix 13% (Toasted_Brown_Linseed, Toasted_Sunflower_Seeds, Pumpkin_Seeds, Sunflower_Seeds, Millet_Seeds, Golden_Linseed, Poppy_Seeds), Yeast, Wheat Protein, Salt, Soya Flour, Caramelised Sugar, Malted Barley Flour, Barley Flour, E282, E472e, Vegetable Fat (Rapeseed, Palm), Barley Fibre, Ascorbic Acid, Wheat Starch

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Toastie

Kingsmill · barcode 5010092096046

C Nutri-Score C · NOVA 1 (unprocessed or minimally processed)

Per 100g:

Rank in breads: 1378th of 1,825 for fibre, 970th of 1,855 for salt, 1472nd of 2,010 for protein, 1410th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no

Ingredients

Wheat Flour (with calcium, iron, niacin (B3) and thiarmin Treatment Agent Ascorbic Acid (Vitamin C). ALLERGY ADVICE: Forallergens, including cereals c ntaining gluter ypical Values Energy Fat of which: saturatos Per 100g 1007 kJ/

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White Bread

Kingsmill · 800g · barcode 5010092093045

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 974th of 1,855 for salt, 1493rd of 2,010 for protein, 1426th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour (with calcium, iron, niacin (B3) and thiamin (BJ), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Vinegar, Preservative: Calcium Propionate; Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Wholemeal

Kingsmill · 800 g · barcode 5010092093243

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 421st of 1,825 for fibre, 1753rd of 1,855 for salt, 398th of 2,010 for protein, 1604th of 2,011 for sugar

Additives (3): E282 calcium propionate, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Allergens: gluten, soybeans

From the ingredients: palm oil: yes, vegan: yes, vegetarian: yes

Ingredients

wholemeal wheat flour, water, kibbled malted wheat, wheat protein, yeast, sugar, salt, vegetable oils (rapeseed, palm), malted barley flour, vinegar, e471, e472e, soya flour, calcium propionate, ascorbic acid

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Wholemeal Bread

Kingsmill · 400g · barcode 5010092236442

A Nutri-Score A · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 429th of 1,825 for fibre, 1166th of 1,855 for salt, 534th of 2,010 for protein, 1621st of 2,011 for sugar

Additives (4): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

From the ingredients: palm oil: yes

Ingredients

Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (4%) Sugar, Wheat Protein, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm) Malted Barley Flour, Vinegar, Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C). With 63% Whole grain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour) Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.

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Chicken fajita quesadilla

Kirkland · barcode 2007339007999

Per 100g:

Additives (0): none listed

Note: the label's numbers don't add up (or are incomplete), so this product is left out of rankings.

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Kirkland dinner rolls 36 pack

Kirkland · barcode 2005201005494

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 36th of 1,825 for fibre, 46th of 1,855 for salt, 1648th of 2,010 for protein, 1824th of 2,011 for sugar

Additives (1): E300 Ascorbic acid

Allergens: milk

From the ingredients: palm oil: no, vegan: no

Ingredients

WHEAT Flour, Water, Gran Sugar, Skimmed MILK Powder, salt, Yeast, Unsalted Butter (MILK), Bread Improver: (Fermented RYE Flour, WHEAT flour, Calcium carbonate, Emulsifier: Acetic Acid Esters of Mono and Diglycerides Anti-caking agent: calcium SULPHATE, Flour treatment agent: Ascorbic acid, Rapeseed Oil), Glaze: Water, Sunflower oil, dextrose, maltodextrines, starch

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Soja Crispies

KoRo · 1kg · barcode 4260335837344

E Nutri-Score E · NOVA 3 (processed)

Per 100g:

Rank in breads: 1801st of 1,825 for fibre, 1800th of 1,855 for salt, 96th of 2,011 for sugar

Additives (0): none listed

Allergens: soybeans

May contain: gluten, milk, nuts, sesame seeds

From the ingredients: palm oil: no

Ingredients

68% SOJAPROTEIN, Reisgriess, SOJAMEHL, Salz. Kann Spuren von GLUTEN, MILCH (LAK - TOSE). SESAM, MANDELN, HASELNÜSSEN, WALNÜSSEN, CASHEWNÜSSEN und PISTAZIEN enthalten.

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6 Croissants Vegan 240g

La Boulangère · 240 g · barcode 3760049798005

E Nutri-Score E · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1326th of 1,825 for fibre, 964th of 1,855 for salt, 1776th of 2,010 for protein, 1812th of 2,011 for sugar

Additives (1): E471 Mono- and diglycerides of fatty acids

Allergens: gluten

May contain: eggs, milk, soybeans

From the ingredients: palm oil: maybe, vegan: yes, vegetarian: yes

Ingredients

Farine de BLÉ* 52%, eau, matière grasse de karité, huile de tournesol, sucre, levain (eau, farines de BLÉ*1.5% et de SEIGLE, levures), huile de colza, émulsifiant : mono - et diglycérides d'acides gras (origine végétale), levure, sel, GLUTEN DE BLÉ, arôme naturel de vanille (contient alcool), protéines végétales, arôme naturel, jus d'acérola déshydraté. Traces de lait, œufs et soja. Fabriqué dans un atelier utilisant du lait et des œufs. * Ingrédient issu du commerce équitable français.

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pain de mie

La Boulangère · barcode 0764200796858

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 325th of 1,825 for fibre, 1013th of 1,855 for salt, 1395th of 2,010 for protein, 1739th of 2,011 for sugar

Additives (2): E282 calcium propionate, E471 Mono- and diglycerides of fatty acids

Allergens: gluten

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: yes

Ingredients

Farine complète de blé, eau, huile de colza, sucre, levure, arome naturel (dont alcool), gluten de blé, sel, vinaigre, mono - et diglycérides d'acides gras (origine végétale), propionate de calcium, acide ascorbique.

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Pains kebab

La boulangère · barcode 3760049791587

E Nutri-Score E

Per 100g:

Rank in breads: 951st of 1,825 for fibre, 1837th of 1,855 for salt, 1765th of 2,010 for protein, 1853rd of 2,011 for sugar

Additives (0): none listed

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Stone oven baguette

La Boulangère · 250g · barcode 5060444980103

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 1436th of 1,825 for fibre, 1509th of 1,855 for salt, 1302nd of 2,010 for protein, 1414th of 2,011 for sugar

Additives (1): E300 Ascorbic acid

Allergens: gluten

May contain: milk, soybeans

From the ingredients: palm oil: no, vegan: maybe, vegetarian: yes

Ingredients

_Wheat_ flour, Water, Leaven (Water, _Wheat_ flour, Malted _wheat_ flour, Yeast), Salt, Flavouring (alcohol 1.2%), Wheat _gluten_, Yeast, Malted _wheat_ flour, Flour treatment agent (Ascorbic acid).

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Wholemealsliced sandwich bread

La Boulangère · 550 g · barcode 3760049798647

B Nutri-Score B · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 329th of 1,825 for fibre, 1334th of 1,855 for salt, 1125th of 2,010 for protein, 1797th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids

Allergens: gluten

May contain: gluten

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Farine complète de blé 63% , eau, huile de colza, sucre, levure, gluten de blé, sel, farine de blé, émulsifiant : mono - et diglycérides d'acides gras, conservateur: propionate de calcium, agent de traitement de la farine: acide ascorbique.

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Baby Focaccina Bo

La Focaccina Bo · 80 g · barcode 8031771001820

C Nutri-Score C

Per 100g:

Rank in breads: 678th of 1,855 for salt, 1958th of 2,010 for protein, 124th of 2,011 for sugar

Additives (0): none listed

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Mini poppadoms yoghurt mint & coriander

Laila · barcode 5020580269371

D Nutri-Score D · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 701st of 1,825 for fibre, 1720th of 1,855 for salt, 1224th of 2,010 for protein, 731st of 2,011 for sugar

Additives (2): E270 Lactic acid, E330 Citric acid

Allergens: milk

From the ingredients: palm oil: no, vegan: no, vegetarian: maybe

Ingredients

Chickpea Flour, Potato Starch, Rapeseed Oil, Potato Flour, Yoghurt Seasoning 7% [Whey Powder (Milk), Rice Flour, Sugar, Salt, Buttermilk Powder (Milk), Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid, Lactic Acid), Flavourings, Coriander, Mint, Coriander Leaf], Salt.

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plain mini poppadoms

Laila · 75 g · barcode 5020580269357

D Nutri-Score D · NOVA 3 (processed)

Per 100g:

Rank in breads: 699th of 1,825 for fibre, 1731st of 1,855 for salt, 1223rd of 2,010 for protein, 464th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no

Ingredients

Poppadom (chickpea flour 39%, potato (EN) Fried mini lentil based poppadoms. starch, potato flour, salt), Rapeseed oil,

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Paluszki

Lajkonik · 200 g · barcode 5900320001303

D Nutri-Score D · NOVA 3 (processed)

Per 100g:

Rank in breads: 1113th of 1,825 for fibre, 1789th of 1,855 for salt, 200th of 2,010 for protein, 855th of 2,011 for sugar

Additives (2): E503 Ammonium carbonates, E524 Sodium hydroxide

Allergens: gluten

May contain: sesame seeds

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

wheat flour , salt, rapeseed oil, yeast, acidity regulator: sodium hydroxide, barley malt extract, raising agent: ammonium carbonates

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Grissotti - Pizza flavoured mini breadsticks

Laurieri · barcode 8015565040554

D Nutri-Score D

Per 100g:

Rank in breads: 1665th of 1,855 for salt, 660th of 2,010 for protein, 398th of 2,011 for sugar

Additives (0): none listed

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Pizza Flavoured Mini Breadsticks Grissotti, Pizza

Laurieri · 1 PACKAGE · barcode 8015565039558

C Nutri-Score C · NOVA 3 (processed)

Per 100g:

Rank in breads: 1789th of 1,825 for fibre, 68th of 1,855 for salt, 1987th of 2,010 for protein, 121st of 2,011 for sugar

Additives (0): none listed

Allergens: gluten

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wheat Flour, Sunflower Oil, Tomato Powder (4%), Olive Oil, Sea Salt, Yeast, Onion (0.5%), Oregano (0.4%), Rosemary (0.4%), Garlic (0.2%).

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Organic White Sourdough Tin

Le Pain Quotidien · 600g · barcode 5037166005940

E Nutri-Score E · NOVA 3 (processed)

Per 100g:

Rank in breads: 662nd of 1,825 for fibre, 1821st of 1,855 for salt, 1753rd of 2,010 for protein, 167th of 2,011 for sugar

Additives (0): none listed

From the ingredients: palm oil: no

Ingredients

Fortified wheat flour ( wheat flour*. Nutritional int calcium carbonate, iron, niacin, thiamine), water, rye flour*, salt, wholemeal wheat flour*. *Organically produced ingredients Typical Values Energy Fat Aliorgen advice: see ingredients in bold.May ni which saturate

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Pain de mie 7 céréales

Leader Price · 550 g (14 tranches) · barcode 3263859761912

C Nutri-Score C · NOVA 4 (ultra-processed)

Per 100g:

Rank in breads: 882nd of 1,825 for fibre, 1209th of 1,855 for salt, 1042nd of 2,010 for protein, 1687th of 2,011 for sugar

Additives (3): E282 calcium propionate, E300 Ascorbic acid, E471 Mono- and diglycerides of fatty acids

Allergens: gluten

May contain: eggs, milk, nuts, sesame seeds, soybeans

From the ingredients: palm oil: maybe, vegan: maybe, vegetarian: maybe

Ingredients

Céréales 56% (farine de blé 50%, farine de seigle, semoule de blé dur, farine d'orge, flocons d'orge, farine de sarrasin, farine d'avoine, farine de riz), eau, graines 4,2% (graines de tournesol, graines de lin brun), sucre, huile de colza, gluten de blé, levure, son de blé, dextrose, sel, levain de seigle déshydraté et dévitalisé, émulsifiant (mono - et diglycérides d'acides gras), conservateur (propionate de calcium), agent de traitement de farine (acide ascorbique)

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Leicester Bakery Wholemeal Pitta Bread

leicester bakery limited · 6 flame baked · barcode 5027255078702

A Nutri-Score A · NOVA 3 (processed)

Per 100g:

Rank in breads: 931st of 1,825 for fibre, 481st of 2,010 for protein, 569th of 2,011 for sugar

Additives (1): E282 calcium propionate

From the ingredients: palm oil: no, vegan: yes, vegetarian: yes

Ingredients

Wholemes Wheat Four Wheat, Calcium, Iron Yeast. Salt, (Preservative Niacin, Thio E282) ALLERGY ADVIC For allergens including containing GLUTEN see ingredients in Bold os

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